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Executive Chef at Elior UK
Oxford OX4, England, United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Bowdies Chophouse Saugatuck
Saugatuck, MI 49453, USA - Full Time
Skills Needed
Leadership Skills, Scheduling, Creativity, Sanitation, Staff Training, Safety Regulations
Qualification
Graduate
Executive Chef at Cypress Village
Jacksonville, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at General Harvest Restaurants
Seattle, WA 98116, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Sasquatch Mountain Resort
Agassiz, BC, Canada - Full Time
Skills Needed
Food Safety, Management Software, Microsoft Office, Communication Skills, Staff Scheduling, Sanitation
Specialization
· red seal certification in culinary arts or equivalent training
Qualification
Graduate
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Creativity, Kitchen Operations, Event Management, Food Safety, Cost Control
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A passion for guest experience and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Burntwood Tavern
Rocky River, OH 44116, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Mentoring, Organizational Skills, Problem Solving, Culinary Skills, Budget Management, Teamwork, Interpersonal Skills, Flexibility, Dependability, Menu Development, Food Safety, Time Management, Staff Management
Specialization
Candidates must have a BS/BA degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
executive chef at Paris Paris
Toronto, ON M6J 2Z5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Bravo Italian Kitchen
Knoxville, TN 37919, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Flexible Schedule, Inventory Control, Dental Insurance, Health Insurance, Vision Insurance
Qualification
Graduate
Executive Chef at PlatinuM Recruitment
Enniskillen, , United Kingdom - Full Time
Skills Needed
Development Programs, Pension, Role Model
Qualification
Graduate
Executive Chef at Belmondos Pty Ltd
NHQ4, , Australia - Full Time
Skills Needed
Budgeting, Leadership Skills, Teams, Cost Control, Salary Packaging, Menu Development, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Local Ocean Seafoods
Newport, OR 97365, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Crown Isle Resort Golf Community
Courtenay, BC V9N 9G3, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Silver Tree Residential LLC
Ellisville, MO 63011, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Savoys Express
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Executive Chef at 2KBROS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sheraton Anchorage Hotel
Anchorage, AK 99501, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at Surfin Sumo
Columbia, SC 29201, USA - Full Time
Skills Needed
Presentation Skills, Team Management, Catering, Communication Skills, Food Preparation, Food Industry, Leadership Skills, Safety Regulations
Qualification
Graduate
Executive Chef at Elior UK
Oxford OX4, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

50000.0

Posted On

02 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Adjustments

Industry

Hospitality

Description

Elior at work – Workdays Made Better with Great Food
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you’ll be doing…

As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

  • Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
  • Maintaining, ordering and controlling food stocks within budget
  • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Working Pattern: Monday to Friday / 06:30- 15:00 / 40 hours per week

What can you bring?

  • Proven leadership ability with a proactive, hands-on approach
  • Genuine interest in customer service excellence
  • Focused on the front line
  • Catering experience essential with chef skills
  • 2+ years experience as Executive Chef or Sous Chef ready for their next step
  • Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!

⏳ Flexible working - including part time roles and phased retirement, because life doesn’t run on a 9-5 schedule.

  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • ‍•‍•‍• Leave for life’s important moments - whether family, personal or unexpected.

❤️ Give back time - paid volunteering days for the causes you care about.

  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!
  • One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
  • Why You’ll Love Working Here

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.

And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.

  • Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
  • We Celebrate You!

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!

  • Ready to join us? Hit ‘Apply Now’ and let’s chat!

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • ‍•‍•‍• Leave for life’s important moments - whether family, personal or unexpected
Executive Chef at Elior UK
Oxford OX4, England, United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Bowdies Chophouse Saugatuck
Saugatuck, MI 49453, USA - Full Time
Skills Needed
Leadership Skills, Scheduling, Creativity, Sanitation, Staff Training, Safety Regulations
Qualification
Graduate
Executive Chef at Cypress Village
Jacksonville, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at General Harvest Restaurants
Seattle, WA 98116, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Sasquatch Mountain Resort
Agassiz, BC, Canada - Full Time
Skills Needed
Food Safety, Management Software, Microsoft Office, Communication Skills, Staff Scheduling, Sanitation
Specialization
· red seal certification in culinary arts or equivalent training
Qualification
Graduate
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Creativity, Kitchen Operations, Event Management, Food Safety, Cost Control
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A passion for guest experience and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Burntwood Tavern
Rocky River, OH 44116, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Mentoring, Organizational Skills, Problem Solving, Culinary Skills, Budget Management, Teamwork, Interpersonal Skills, Flexibility, Dependability, Menu Development, Food Safety, Time Management, Staff Management
Specialization
Candidates must have a BS/BA degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
executive chef at Paris Paris
Toronto, ON M6J 2Z5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Bravo Italian Kitchen
Knoxville, TN 37919, USA - Full Time
Skills Needed
Management Skills, Communication Skills, Flexible Schedule, Inventory Control, Dental Insurance, Health Insurance, Vision Insurance
Qualification
Graduate
Executive Chef at PlatinuM Recruitment
Enniskillen, , United Kingdom - Full Time
Skills Needed
Development Programs, Pension, Role Model
Qualification
Graduate
Executive Chef at Belmondos Pty Ltd
NHQ4, , Australia - Full Time
Skills Needed
Budgeting, Leadership Skills, Teams, Cost Control, Salary Packaging, Menu Development, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Local Ocean Seafoods
Newport, OR 97365, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Crown Isle Resort Golf Community
Courtenay, BC V9N 9G3, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at Silver Tree Residential LLC
Ellisville, MO 63011, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive chef at Savoys Express
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Executive Chef at 2KBROS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sheraton Anchorage Hotel
Anchorage, AK 99501, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at Surfin Sumo
Columbia, SC 29201, USA - Full Time
Skills Needed
Presentation Skills, Team Management, Catering, Communication Skills, Food Preparation, Food Industry, Leadership Skills, Safety Regulations
Qualification
Graduate
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