Then come to us at ENTRE NOUS by Beisser .

Our high-end steak restaurant, with only 32 seats, is located in the heart of Hamburg-Eppendorf. Here, we combine the experience of the Beisser butcher shop – family-run since 1836 – with modern cuisine, first-class meat, and genuine hospitality.

With us, you won't be working in an anonymous industrial kitchen, but in a small, ambitious team. Communication is direct, the atmosphere is personal, and you can actively contribute.

The best meat. Genuine craftsmanship. A team that wants to make a difference together.

We offer you:

• Above-average pay
• Attractive tip
• Sundays and public holidays off – you'll be home for Christmas.
• Subsidy for the Germany Ticket or HVV (Hamburg public transport)
• Regular working hours in a small team
• Participation in menu design and space for your own ideas
• High-quality workwear including shoes
• Employee discounts at Beisser and in our restaurants
• Support with finding accommodation – a temporary room in a shared apartment is possible.
• First-class products and genuine culinary craftsmanship
• Flat hierarchies and direct decisions
• Responsibility and personal development instead of stagnation

Your tasks

• You are responsible for managing your position independently.
• You prepare high-quality dishes precisely and attractively.
• You handle top-quality products carefully and respectfully.
• You contribute your own ideas for new dishes and seasonal menus.
• Together with us, you ensure quality and hygiene standards.
• You work closely with the entire kitchen team.

Your profile

• Completed training as a cook (m/f/d) or equivalent practical experience
• A passion for good food, high-quality products, and genuine craftsmanship.
• A structured, clean and reliable way of working
• Quality awareness and attention to detail
• Team spirit, resilience and a desire to take on responsibility
• The desire to develop yourself professionally and personally