Ballymascanlon Hotel & Golf Resort is currently recruiting for experienced Food & Beverage Assistants to join the Team.
The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

Main duties and responsibilities:

• To accurately record, pre-check, and pick up all food and beverage orders
• To serve guests their food and beverage promptly and courteously
• To set tables as needed prior to guest arrival
• To ensure that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
• To ensure the smooth running of the assigned station at all times
• To maintain a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
• To promote additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
• To comply with Food Safety regulations as set out in hotel’s HACCP policy

SKILLS NEEDED

Food Service Skills, Menu/Product Knowledge

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

Main duties and responsibilities:

• To accurately record, pre-check, and pick up all food and beverage orders
• To serve guests their food and beverage promptly and courteously
• To set tables as needed prior to guest arrival
• To ensure that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times
• To ensure the smooth running of the assigned station at all times
• To maintain a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
• To promote additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
• To comply with Food Safety regulations as set out in hotel’s HACCP polic