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Hospitality Jobs in Australia

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Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Manager, Luxury & Lifestyle Brands – AuPac (6‑Month Contract) at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Brand Management, Guest Experience, Marketing, Project Management, Communication, Presentation Skills, Stakeholder Influence, Luxury Hospitality, Consumer Focus, Cross Functional Collaboration, Innovation Development, Budget Tracking, Documentation Management, Regional Strategy, Service Innovation, Brand Standards
Specialization
Candidates should have a degree in Marketing, Communications, or Business, along with 8-10 years of experience in luxury hospitality or a related sector. Strong communication, project management skills, and experience in multi-national environments are essential.
Experience Required
Minimum 10 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Room Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cleanliness, Attention To Detail, Teamwork, Safety, Handling Cleaning Chemicals, Time Management, Communication, Dependability, Reliability, Flexibility
Specialization
The ideal candidate should be dedicated and detail-oriented, with previous experience being a plus but not mandatory as training will be provided. Essential qualities include the ability to handle physical demands, a strong work ethic focused on efficiency, excellent communication skills, and flexibility for a seven-day roster.
Director of Food & Beverage at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Leadership, Profitability Management, Strategic Direction, Revenue Planning, Financial Budgeting, Menu Engineering, Staff Training, Team Motivation, Recruitment, Kpi Tracking, Health And Safety Compliance, Stakeholder Relationship Management, Hospitality Management, Vendor Management, Restaurant Operations
Specialization
Successful candidates must possess extensive experience in progressive Food & Beverage roles, including executive-level management with proven restaurant outcomes, and strong staff management capabilities. A tertiary qualification in Business or Hospitality Management is required, while a culinary qualification is viewed favorably.
Experience Required
Minimum 10 year(s)
Pantry Attendant at Compass Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Work Ethic, Independent Work, Time Management, Attention To Detail, Organization, Communication Skills, Food Safety, Hygiene Practices, Stock Rotation, Punctuality, Reliability
Specialization
The ideal candidate must possess a strong work ethic, the ability to work independently, and high attention to detail to maintain a tidy environment. Reliability, punctuality, good communication skills, and a basic understanding of food safety are also necessary.
Associate Director of Sales - Salter Brothers Accor Portfolio at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Business Development, Sales, Relationship Building, Communication, Negotiation, Account Management, Revenue Growth, Organizational Skills, Self Motivation, Multi Priority Management, Solution Oriented Mindset, Exceptional Service
Specialization
Candidates should have proven experience in business development and sales, preferably in the hotel industry. Strong relationship-building and communication skills are essential, along with the ability to manage multiple priorities.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant(Full Time)-National Convention Centre at IHG Career
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Responsibility, Strong Customer Focus, Excellent Teamwork, Adaptability, Ability To Follow Instructions, Initiative, Reliability, Great Communication Skills, Australian Working Rights
Specialization
The ideal candidate must possess strong skills in responsibility, customer focus, teamwork, adaptability, reliability, and communication, along with the ability to follow instructions and take initiative when necessary. Full Australian Working Rights are required for this position.
Scullery - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Dishwashing, Sanitizing, Waste Disposal, Cleaning, Health & Hygiene Compliance, Chemical Handling, Mise En Place Preparation, Basic Food Prep, Time Management, Attention To Detail, Teamwork, Communication, Flexibility
Specialization
Candidates must have previous experience in a commercial kitchen environment and an understanding of food safety requirements, with preferred experience in the hospitality or hotel industry. Applicants must possess flexibility for various rostered shifts, including mornings and weekends, and must have full working rights within Australia.
Assistant Executive Housekeeping Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Communication, Stakeholder Management, Problem Solving, Attention To Detail, Mentoring, Training, Team Guidance, Proactive Thinking, Strategic Mindset
Specialization
The ideal candidate must have proven experience in a similar fast-paced role, demonstrating strong leadership attributes and clear communication skills necessary to develop the team. Essential qualifications include a solutions-focused mindset, strategic thinking, excellent attention to detail, and strong problem-solving abilities for smooth daily operations.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Room Servicing, Restocking Supplies, Cleaning, Organization, Time Management, Attention To Guest Needs, Professionalism, Welcoming Demeanor, Flexibility
Specialization
Candidates should possess a warm and caring personality, with previous housekeeping experience being an asset but not mandatory. Essential requirements include the ability to anticipate guest needs professionally, excellent organizational skills, physical fitness for cleaning tasks, and flexibility to work various shifts.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Table Service, Order Taking, Menu Knowledge, Beverage Knowledge, Upselling, Teamwork, Guest Feedback Management, Professionalism, Interpersonal Communication, Attention To Detail, Responsible Service Of Alcohol
Specialization
Candidates must be highly motivated with exceptional attention to detail and possess excellent verbal and interpersonal communication skills to engage guests effectively. A current and valid Responsible Service of Alcohol (RSA) certification is required, along with flexibility to work a rotating roster.
Bartender at The Commons
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Cocktail Making, Wine Knowledge, Service Delivery, Customer Service, Pressure Management, Communication, Stock Management, Cost Controls, Recipe Adherence, Rsa Certification, Food Safety Certification, Team Collaboration, Whs Compliance, Mixology
Specialization
Candidates must be experienced bartenders with strong leadership skills, a passion for mixology, and proven experience managing fast-paced cocktail bars. Essential requirements include RSA and Basic Food Safety certifications, excellent communication, and the ability to work collaboratively while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Night Guest Service Agent at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Reception, Check In Process, Check Out Process, Customer Service, Communication, Reservation Processing, Property Management Systems, Problem Resolution, Professionalism, Positive Approach, Attention To Detail, Time Management
Specialization
Candidates must demonstrate a background in delivering high-quality service in a customer-facing environment, possessing exceptional articulation skills for clear and professional correspondence. A commitment to a dynamic schedule, including weekends and holidays, is essential for meeting operational requirements.
Conference & Events Sales Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales, Relationship Building, Event Coordination, Proposal Preparation, Site Inspections, Client Service, Negotiation, Networking, Detail Oriented, Adaptability, Organization, Time Management, Proactive Sales
Specialization
Candidates must have previous experience in events or sales within the hospitality sector and possess exceptional organizational and time management skills to handle multiple deadlines. Essential qualifications include strong communication, negotiation, networking abilities, and familiarity with hotel systems like Opera Cloud and Delphi.
Experience Required
Minimum 2 year(s)
Gardener (Part Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Gardening, Landscaping, Irrigation Systems, Equipment Operation, Whs Compliance, Attention To Detail, Task Prioritization, Independent Work, Team Orientation, Sustainability Contribution
Specialization
Candidates must possess previous gardening or landscaping experience along with strong attention to detail and the ability to work independently while prioritizing tasks. A full driver's license and unrestricted Australian working rights are mandatory requirements for this position.
Scullery - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Dishwashing, Sanitizing, Waste Disposal, Cleaning, Health And Hygiene Compliance, Chemical Handling, Mise En Place Preparation, Basic Food Preparation, Time Management, Attention To Detail, Teamwork, Communication, Flexibility
Specialization
Candidates must have previous experience in a commercial kitchen environment, preferably within hospitality or hotels, and possess an understanding of food safety requirements. Essential requirements include the ability to work under pressure and flexibility to work various rostered shifts, including mornings and weekends, along with full working rights in Australia.
Food and Beverage Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Management, Operational Leadership, Team Mentorship, Guest Experience Curation, Budget Management, Forecasting, Strategic Planning, Talent Attraction, Talent Retention, Revenue Growth, Luxury Service Standards, Communication Skills, Detail Orientation, Agility, Composure, Kpi Achievement
Specialization
Candidates must be refined hospitality professionals with proven experience in Food & Beverage management within a premium or luxury environment, possessing a genuine passion for exceptional guest experiences. The ideal leader must thrive in both the theatre of service and the discipline of strategy, demonstrating strong mentorship abilities to cultivate high-performing teams.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability

Industry

Hospitality

Description
Company Description Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full. Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff, you will be responsible for creating exquisite pastries and desserts that delight our guests and uphold our reputation for excellence. Prepare and present a wide range of high-quality pastries, desserts, and baked goods Assist in developing new menu items and refining existing recipes Maintain the highest standards of food safety, hygiene, and sanitation in the pastry kitchen Collaborate effectively with other kitchen staff to ensure smooth operations Manage inventory, place orders, and control costs for pastry ingredients and supplies Train and supervise junior pastry staff, fostering their skill development Collaborate with the sous chef and head chef to maintain kitchen efficiency Ensure consistent quality and presentation of all pastry items Contribute creative ideas for special events and seasonal menu changes Adapt to changing priorities and maintain efficiency during peak service times Stay current with pastry trends and techniques to continually improve our offerings. Qualifications Trade Qualification in Commercial Cookery or patisserie Completed culinary training or apprenticeship Minimum of 2 years of experience as a Demi Chef or equivalent role in pastry Extensive knowledge of pastry techniques, recipes, and current trends Proven ability to create visually stunning and delicious desserts Excellent communication skills in English, both verbal and written Food safety and hygiene certification Strong organisational and time management skills Ability to work efficiently in a fast-paced, high-pressure environment Creativity and innovation in dessert presentation and flavor combinations Team-oriented mindset with a collaborative approach to kitchen operations Attention to detail and commitment to consistent, high-quality output Flexibility to work varying shifts, including weekends and holidays as needed. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with: Discounts for ambassadors, families and friends at Accor Hotels worldwide Complimentary hotel stay package to celebrate your work anniversary Secure parking in the centre of Brisbane for only $10 per day Direct access to Central train station Complimentary food in the ambassador dining room Laundered uniforms. Let your passion shine, visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie - Pastry will be responsible for preparing and presenting a wide range of high-quality pastries and desserts while maintaining the highest standards of food safety and hygiene. This role also involves assisting in menu development, managing inventory, controlling costs, and training junior pastry staff.
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Manager, Luxury & Lifestyle Brands – AuPac (6‑Month Contract) at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Brand Management, Guest Experience, Marketing, Project Management, Communication, Presentation Skills, Stakeholder Influence, Luxury Hospitality, Consumer Focus, Cross Functional Collaboration, Innovation Development, Budget Tracking, Documentation Management, Regional Strategy, Service Innovation, Brand Standards
Specialization
Candidates should have a degree in Marketing, Communications, or Business, along with 8-10 years of experience in luxury hospitality or a related sector. Strong communication, project management skills, and experience in multi-national environments are essential.
Experience Required
Minimum 10 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Hygiene Maintenance, Haccp Knowledge, Teamwork, Attention To Detail, Feedback Reception, Menu Preparation
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience in a 5-star or fine dining environment, demonstrating a commitment to exceptional hygiene and quality. The role requires the ability to work a rotating roster, including weekends and public holidays, and a genuine passion for gastronomy.
Room Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cleanliness, Attention To Detail, Teamwork, Safety, Handling Cleaning Chemicals, Time Management, Communication, Dependability, Reliability, Flexibility
Specialization
The ideal candidate should be dedicated and detail-oriented, with previous experience being a plus but not mandatory as training will be provided. Essential qualities include the ability to handle physical demands, a strong work ethic focused on efficiency, excellent communication skills, and flexibility for a seven-day roster.
Director of Food & Beverage at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Leadership, Profitability Management, Strategic Direction, Revenue Planning, Financial Budgeting, Menu Engineering, Staff Training, Team Motivation, Recruitment, Kpi Tracking, Health And Safety Compliance, Stakeholder Relationship Management, Hospitality Management, Vendor Management, Restaurant Operations
Specialization
Successful candidates must possess extensive experience in progressive Food & Beverage roles, including executive-level management with proven restaurant outcomes, and strong staff management capabilities. A tertiary qualification in Business or Hospitality Management is required, while a culinary qualification is viewed favorably.
Experience Required
Minimum 10 year(s)
Pantry Attendant at Compass Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Work Ethic, Independent Work, Time Management, Attention To Detail, Organization, Communication Skills, Food Safety, Hygiene Practices, Stock Rotation, Punctuality, Reliability
Specialization
The ideal candidate must possess a strong work ethic, the ability to work independently, and high attention to detail to maintain a tidy environment. Reliability, punctuality, good communication skills, and a basic understanding of food safety are also necessary.
Associate Director of Sales - Salter Brothers Accor Portfolio at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Business Development, Sales, Relationship Building, Communication, Negotiation, Account Management, Revenue Growth, Organizational Skills, Self Motivation, Multi Priority Management, Solution Oriented Mindset, Exceptional Service
Specialization
Candidates should have proven experience in business development and sales, preferably in the hotel industry. Strong relationship-building and communication skills are essential, along with the ability to manage multiple priorities.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant(Full Time)-National Convention Centre at IHG Career
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Responsibility, Strong Customer Focus, Excellent Teamwork, Adaptability, Ability To Follow Instructions, Initiative, Reliability, Great Communication Skills, Australian Working Rights
Specialization
The ideal candidate must possess strong skills in responsibility, customer focus, teamwork, adaptability, reliability, and communication, along with the ability to follow instructions and take initiative when necessary. Full Australian Working Rights are required for this position.
Scullery - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Dishwashing, Sanitizing, Waste Disposal, Cleaning, Health & Hygiene Compliance, Chemical Handling, Mise En Place Preparation, Basic Food Prep, Time Management, Attention To Detail, Teamwork, Communication, Flexibility
Specialization
Candidates must have previous experience in a commercial kitchen environment and an understanding of food safety requirements, with preferred experience in the hospitality or hotel industry. Applicants must possess flexibility for various rostered shifts, including mornings and weekends, and must have full working rights within Australia.
Assistant Executive Housekeeping Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Communication, Stakeholder Management, Problem Solving, Attention To Detail, Mentoring, Training, Team Guidance, Proactive Thinking, Strategic Mindset
Specialization
The ideal candidate must have proven experience in a similar fast-paced role, demonstrating strong leadership attributes and clear communication skills necessary to develop the team. Essential qualifications include a solutions-focused mindset, strategic thinking, excellent attention to detail, and strong problem-solving abilities for smooth daily operations.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Room Servicing, Restocking Supplies, Cleaning, Organization, Time Management, Attention To Guest Needs, Professionalism, Welcoming Demeanor, Flexibility
Specialization
Candidates should possess a warm and caring personality, with previous housekeeping experience being an asset but not mandatory. Essential requirements include the ability to anticipate guest needs professionally, excellent organizational skills, physical fitness for cleaning tasks, and flexibility to work various shifts.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Table Service, Order Taking, Menu Knowledge, Beverage Knowledge, Upselling, Teamwork, Guest Feedback Management, Professionalism, Interpersonal Communication, Attention To Detail, Responsible Service Of Alcohol
Specialization
Candidates must be highly motivated with exceptional attention to detail and possess excellent verbal and interpersonal communication skills to engage guests effectively. A current and valid Responsible Service of Alcohol (RSA) certification is required, along with flexibility to work a rotating roster.
Bartender at The Commons
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Cocktail Making, Wine Knowledge, Service Delivery, Customer Service, Pressure Management, Communication, Stock Management, Cost Controls, Recipe Adherence, Rsa Certification, Food Safety Certification, Team Collaboration, Whs Compliance, Mixology
Specialization
Candidates must be experienced bartenders with strong leadership skills, a passion for mixology, and proven experience managing fast-paced cocktail bars. Essential requirements include RSA and Basic Food Safety certifications, excellent communication, and the ability to work collaboratively while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Night Guest Service Agent at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Reception, Check In Process, Check Out Process, Customer Service, Communication, Reservation Processing, Property Management Systems, Problem Resolution, Professionalism, Positive Approach, Attention To Detail, Time Management
Specialization
Candidates must demonstrate a background in delivering high-quality service in a customer-facing environment, possessing exceptional articulation skills for clear and professional correspondence. A commitment to a dynamic schedule, including weekends and holidays, is essential for meeting operational requirements.
Conference & Events Sales Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales, Relationship Building, Event Coordination, Proposal Preparation, Site Inspections, Client Service, Negotiation, Networking, Detail Oriented, Adaptability, Organization, Time Management, Proactive Sales
Specialization
Candidates must have previous experience in events or sales within the hospitality sector and possess exceptional organizational and time management skills to handle multiple deadlines. Essential qualifications include strong communication, negotiation, networking abilities, and familiarity with hotel systems like Opera Cloud and Delphi.
Experience Required
Minimum 2 year(s)
Gardener (Part Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Gardening, Landscaping, Irrigation Systems, Equipment Operation, Whs Compliance, Attention To Detail, Task Prioritization, Independent Work, Team Orientation, Sustainability Contribution
Specialization
Candidates must possess previous gardening or landscaping experience along with strong attention to detail and the ability to work independently while prioritizing tasks. A full driver's license and unrestricted Australian working rights are mandatory requirements for this position.
Scullery - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Dishwashing, Sanitizing, Waste Disposal, Cleaning, Health And Hygiene Compliance, Chemical Handling, Mise En Place Preparation, Basic Food Preparation, Time Management, Attention To Detail, Teamwork, Communication, Flexibility
Specialization
Candidates must have previous experience in a commercial kitchen environment, preferably within hospitality or hotels, and possess an understanding of food safety requirements. Essential requirements include the ability to work under pressure and flexibility to work various rostered shifts, including mornings and weekends, along with full working rights in Australia.
Food and Beverage Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Management, Operational Leadership, Team Mentorship, Guest Experience Curation, Budget Management, Forecasting, Strategic Planning, Talent Attraction, Talent Retention, Revenue Growth, Luxury Service Standards, Communication Skills, Detail Orientation, Agility, Composure, Kpi Achievement
Specialization
Candidates must be refined hospitality professionals with proven experience in Food & Beverage management within a premium or luxury environment, possessing a genuine passion for exceptional guest experiences. The ideal leader must thrive in both the theatre of service and the discipline of strategy, demonstrating strong mentorship abilities to cultivate high-performing teams.
Experience Required
Minimum 5 year(s)