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Hospitality Jobs in Australia

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Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte Preparation, Quality Control, Consistency Management, Industry Trend Awareness
Specialization
Candidates must have extensive experience managing large events up to 500 guests and prior work in 4-5 star hotels or resorts is essential, making this suitable for a seasoned Chef de Partie ready for advancement. Required qualifications include strong banquet and A La Carte facilitation skills, flexibility for varied shifts, and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Hotel Services Team Member (Front Office Focus) Full Time | Holiday Inn Wes at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Guest Experience, Front Office Operations, Check In/Check Out, Guest Account Management, Reservations, Problem Resolution, Ihg One Rewards Promotion, Food & Beverage Support, Communication, Multitasking, Teamwork, Pms (Opera), Pos Systems, Rsa Certification, Customer Service
Specialization
Candidates must possess a genuine passion for hospitality, strong communication skills, and the ability to remain calm under pressure while multitasking, with previous Front Office or customer service experience being preferred.
Housekeeper/ Cleaner at Minor International
Shire Of Broome, Western Australia, Australia - Full Time
Skills Needed
Detail Oriented, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Cleaning, Safety Protocols, Guest Experience
Specialization
Candidates should be dedicated, energetic individuals with a keen eye for detail, preferably possessing prior experience in housekeeping or cleaning roles. Essential requirements include good physical fitness for repetitive tasks and the ability to work flexible hours, including weekends.
Food & Beverage Attendant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Barista Service, Bartending, Restaurant Service, Event Support, Pos Transactions, Team Collaboration, Communication Skills, Hygiene Standards, Flexibility, Positive Attitude
Specialization
Previous experience in food and beverage or hospitality roles is preferred, with a current RSA certificate required. Candidates should possess strong communication skills and a positive attitude, with flexibility for various shifts.
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Events Executive - InterContinental Hayman Great Barrier Reef at IHG Career
, , Australia - Full Time
Skills Needed
Event Coordination, Interpersonal Skills, Written Communication, Verbal Communication, Task Management, Deadline Management, Adaptability
Specialization
We seek an enthusiastic team player with foundational experience in banquets or events coordination. Strong interpersonal skills and the ability to manage multiple tasks and deadlines are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Sydney, New South Wales, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Food Safety, Attention To Detail, Teamwork, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. They must also possess working rights in Australia and demonstrate enthusiasm and self-motivation in a fast-paced environment.
Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Management, Employee Satisfaction, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Culinary Oversight, Restaurant Management, Beverage Management, Room Service, Interpersonal Communication, Decision Making, Integrity, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma/GED with four years of relevant experience or a 2-year degree in hospitality/business management with two years of relevant experience. Proficiency in all applicable food and beverage laws and regulations is required for developing and implementing the business plan.
Experience Required
Minimum 2 year(s)
Experienced Duty Manager (FT and PT) at Sutherland District Trade Union Club
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Tasking, Time Management, Systems Focused Approach, Influencing, Decision Making, Coaching, Mentoring, Communication, Operational Efficiency, Reporting Efficiency, Legislative Adherence, Agility, Excel, Microsoft Office Suite, Venue Management, Hospitality Operations
Specialization
Candidates must be willing to work a rotating roster including days, evenings, and overnights across all three venues and possess strong communication skills across all organizational levels. Essential capabilities include personal accountability, high motivation, agility in managing change, and confident decision-making, especially under pressure.
Experience Required
Minimum 2 year(s)
Loyalty & CRM Marketing Executive at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Crm, Email Marketing, Loyalty Programs, Data Driven, Campaign Execution, Reporting, Stakeholder Management, Data Quality, Salesforce Marketing Cloud, Attention To Detail, Technical Systems, Communication Skills, Sql, Html, Ampscript, Power Bi
Specialization
The ideal candidate is a data-driven marketer who is detail-oriented, proactive, and comfortable working with systems and multiple stakeholders, thriving both autonomously and collaboratively. Required experience includes CRM, email marketing, or loyalty programs, with exposure to Salesforce Marketing Cloud being preferred.
Experience Required
Minimum 2 year(s)
Experienced Duty Manager (FT and PT) at Sutherland District Trade Union Club
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Tasking, Time Management, Systems Focused Approach, Influencing, Decision Making, Coaching, Mentoring, Communication, Operational Efficiency, Reporting Efficiency, Legislative Adherence, Agility, Excel, Microsoft Office Suite, Venue Management, Hospitality Operations
Specialization
Candidates must be willing to work a rotating roster including days, evenings, and overnights across all three venues and possess confident and effective communication skills across all organizational levels. Essential capabilities include demonstrating personal accountability, high motivation, agility in managing change, and confident decision-making, especially under pressure.
Experience Required
Minimum 2 year(s)
Workspace Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
People Focused, Hospitality Mindset, Communication, Relationship Building, Organization, Proactivity, Business Awareness, Integrity, Flexibility, Team Leadership, Operations Management, Community Growth, Event Organization, Service Delivery
Specialization
The ideal candidate is a people-focused professional with experience in a similar role and a strong hospitality mindset, passionate about creating great member experiences. They must be an organized, proactive communicator with good business awareness, integrity, and a flexible, can-do attitude to thrive in a fast-moving environment.
Experience Required
Minimum 2 year(s)
National Sales Manager - Leisure and Wholesale at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Account Management, Sales Planning, Revenue Growth, Wholesale Distribution, Negotiation, Time Management, Business Development, Relationship Building, Communication, Pricing Optimization, Occupancy Strategy
Specialization
Candidates must possess over 5 years of experience in a Sales Manager or Business Development role within the tourism or hospitality sector, demonstrating a proven ability to drive sales growth and build strong business relationships. Essential qualifications include excellent communication, negotiation, and time management skills, coupled with a professional, customer-focused approach and the ability to work both autonomously and collaboratively.
Experience Required
Minimum 5 year(s)
Reservations Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Revenue Management, Customer Service, Data Integrity, Time Management, Organizational Skills, Strategic Planning, Relationship Management, Conflict Resolution, Sales, Operational Management, Coaching, Communication, Problem Solving, Adaptability, Hospitality Management
Specialization
Candidates must have at least 2 years of experience in a similar role within a 200+ room hotel environment. Strong leadership, organizational skills, and proficiency in hotel reservation systems are essential for this position.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Kitchen Operations, Cleaning Procedures, Hygiene Standards, Commercial Dishwashers, Manual Cleaning, Rubbish Removal, Mopping, Disinfecting, Basic Food Preparation, Chopping, Peeling, Grating, Teamwork, Flexibility, Driving License
Specialization
Candidates must possess practical experience in kitchen operations and cleaning procedures, coupled with an enthusiastic, positive, and motivated demeanor. Essential requirements include flexible availability for various shifts, the ability to work a 7-day rotating roster, and holding a valid driver's license.
Housekeeping Supervisor at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Productivity, Motivation, Development, Coordination, Communication, Time Management, Leadership, Team Player, Training, Reporting, Inventory Control, Guest Complaint Resolution, Work Health And Safety, Performance Appraisals, Recruitment
Specialization
Candidates must possess exceptional attention to detail and prior leadership experience within Housekeeping. Essential qualifications include excellent communication, interpersonal, and time management skills, coupled with a friendly, outgoing personality and a hands-on approach to supporting the team.
Experience Required
Minimum 2 year(s)
Head Chef (Pre-opening) - The Sebel Sydney Parramatta at Fairmont Chateau Lake Louise Alberta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Cost Management, Inventory Control, Staff Guidance, Hygiene Standards, Food Safety Compliance, Kitchen Operations, Service Execution, Food Quality, Presentation Consistency, Recruiting, Mentoring, Kitchen Organization, Communication, Workplace Health Compliance, Team Collaboration, Culinary Trends
Specialization
Candidates must possess a minimum of 2 years of experience in a Head Chef or similar leadership capacity, demonstrating strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, strong organizational abilities, and flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
General Manager - Holiday Inn Perth City Centre at IHG Career
, , Australia - Full Time
Skills Needed
General Management, Leadership, Commercial Judgement, P&L Management, Operational Credibility, Trust Building, Cultural Shaping, Engagement, Retention
Specialization
Candidates should have proven GM or senior leadership experience with full P&L exposure and strong commercial judgement. A leadership style that builds trust and stability is essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, HACCP Management, Banquet Operations, A La Carte Preparation, Quality Control, Consistency Management, Industry Trend Awareness

Industry

Hospitality

Description
Company Description Located in the heart of Cairns City, the iconic Pullman Cairns International offers impressive waterfront and mountain views from its 324 rooms. With 13 conference spaces complementing its extensive room count, the hotel stands as one of the largest in the region. The hotel's stunning three-story lobby, adorned with marble flooring and dazzling glass chandeliers, epitomises the exceptional experience for which the Pullman brand is renowned. Nestled beneath the towering feature windows, Coco’s Kitchen + Bar celebrates the tropical environment with an exceptional array of local fish and seafood, emphasising high-quality, regionally sourced produce. Executive Chef Simon Capewell and his team are the masterminds behind these mouth-watering dishes. With over 25 years of experience, Simon's passion for diverse cultures shines through in his creations. As a leader of our esteemed culinary team, you'll express your passion for first-class cuisine and contribute to memorable dining experiences that keep guests coming back. Job Description We’re seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 4–5‑star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with strong event operations experience who is ready to step up in their career. You will: Collaborate with the Executive Chef to manage the quality and consistency of all outlet and function orders. Oversee cost control and budgeting, identifying opportunities to reduce food and labour costs. Lead the recruiting, training, and development of the culinary team. Maintain awareness of local competition, suppliers, and industry trends. Qualifications You will be an experienced chef, with the confidence to share your knowledge and perspective with our enthusiastic culinary team. In the absence of the Executive Chef, you will be expected to run the kitchen as the sole point of leadership. To achieve this you will need: A strong background facilitating large banquet events of up to 500pax, as well as A La Carte. Experience in luxury hotels and resorts, preferred Ability to work a flexible roster, including nights, weekends, and public holidays Strong knowledge of the HACCP management system. Any prior experience with our systems (ie. Purchase Plus) would help facilitate a smooth transition into the role Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Sous Chef will collaborate with the Executive Chef to manage the quality and consistency across all outlets and functions, while also overseeing cost control, budgeting, and identifying opportunities to reduce food and labor expenses. This role involves leading the recruitment, training, and development of the culinary team and maintaining awareness of local competition and industry trends.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte Preparation, Quality Control, Consistency Management, Industry Trend Awareness
Specialization
Candidates must have extensive experience managing large events up to 500 guests and prior work in 4-5 star hotels or resorts is essential, making this suitable for a seasoned Chef de Partie ready for advancement. Required qualifications include strong banquet and A La Carte facilitation skills, flexibility for varied shifts, and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Hotel Services Team Member (Front Office Focus) Full Time | Holiday Inn Wes at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Guest Experience, Front Office Operations, Check In/Check Out, Guest Account Management, Reservations, Problem Resolution, Ihg One Rewards Promotion, Food & Beverage Support, Communication, Multitasking, Teamwork, Pms (Opera), Pos Systems, Rsa Certification, Customer Service
Specialization
Candidates must possess a genuine passion for hospitality, strong communication skills, and the ability to remain calm under pressure while multitasking, with previous Front Office or customer service experience being preferred.
Housekeeper/ Cleaner at Minor International
Shire Of Broome, Western Australia, Australia - Full Time
Skills Needed
Detail Oriented, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Cleaning, Safety Protocols, Guest Experience
Specialization
Candidates should be dedicated, energetic individuals with a keen eye for detail, preferably possessing prior experience in housekeeping or cleaning roles. Essential requirements include good physical fitness for repetitive tasks and the ability to work flexible hours, including weekends.
Food & Beverage Attendant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Barista Service, Bartending, Restaurant Service, Event Support, Pos Transactions, Team Collaboration, Communication Skills, Hygiene Standards, Flexibility, Positive Attitude
Specialization
Previous experience in food and beverage or hospitality roles is preferred, with a current RSA certificate required. Candidates should possess strong communication skills and a positive attitude, with flexibility for various shifts.
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Events Executive - InterContinental Hayman Great Barrier Reef at IHG Career
, , Australia - Full Time
Skills Needed
Event Coordination, Interpersonal Skills, Written Communication, Verbal Communication, Task Management, Deadline Management, Adaptability
Specialization
We seek an enthusiastic team player with foundational experience in banquets or events coordination. Strong interpersonal skills and the ability to manage multiple tasks and deadlines are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Sydney, New South Wales, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Guest Service, Food Safety, Attention To Detail, Teamwork, Self Motivation, Problem Solving
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. They must also possess working rights in Australia and demonstrate enthusiasm and self-motivation in a fast-paced environment.
Food & Beverage Outlet Manager - Emirates Wolgan Valley, A Ritz-Carlton Lod at TownePlace Suites by Marriott Atlanta Alpharetta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Management, Employee Satisfaction, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Culinary Oversight, Restaurant Management, Beverage Management, Room Service, Interpersonal Communication, Decision Making, Integrity, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma/GED with four years of relevant experience or a 2-year degree in hospitality/business management with two years of relevant experience. Proficiency in all applicable food and beverage laws and regulations is required for developing and implementing the business plan.
Experience Required
Minimum 2 year(s)
Experienced Duty Manager (FT and PT) at Sutherland District Trade Union Club
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Tasking, Time Management, Systems Focused Approach, Influencing, Decision Making, Coaching, Mentoring, Communication, Operational Efficiency, Reporting Efficiency, Legislative Adherence, Agility, Excel, Microsoft Office Suite, Venue Management, Hospitality Operations
Specialization
Candidates must be willing to work a rotating roster including days, evenings, and overnights across all three venues and possess strong communication skills across all organizational levels. Essential capabilities include personal accountability, high motivation, agility in managing change, and confident decision-making, especially under pressure.
Experience Required
Minimum 2 year(s)
Loyalty & CRM Marketing Executive at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Crm, Email Marketing, Loyalty Programs, Data Driven, Campaign Execution, Reporting, Stakeholder Management, Data Quality, Salesforce Marketing Cloud, Attention To Detail, Technical Systems, Communication Skills, Sql, Html, Ampscript, Power Bi
Specialization
The ideal candidate is a data-driven marketer who is detail-oriented, proactive, and comfortable working with systems and multiple stakeholders, thriving both autonomously and collaboratively. Required experience includes CRM, email marketing, or loyalty programs, with exposure to Salesforce Marketing Cloud being preferred.
Experience Required
Minimum 2 year(s)
Experienced Duty Manager (FT and PT) at Sutherland District Trade Union Club
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Tasking, Time Management, Systems Focused Approach, Influencing, Decision Making, Coaching, Mentoring, Communication, Operational Efficiency, Reporting Efficiency, Legislative Adherence, Agility, Excel, Microsoft Office Suite, Venue Management, Hospitality Operations
Specialization
Candidates must be willing to work a rotating roster including days, evenings, and overnights across all three venues and possess confident and effective communication skills across all organizational levels. Essential capabilities include demonstrating personal accountability, high motivation, agility in managing change, and confident decision-making, especially under pressure.
Experience Required
Minimum 2 year(s)
Workspace Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
People Focused, Hospitality Mindset, Communication, Relationship Building, Organization, Proactivity, Business Awareness, Integrity, Flexibility, Team Leadership, Operations Management, Community Growth, Event Organization, Service Delivery
Specialization
The ideal candidate is a people-focused professional with experience in a similar role and a strong hospitality mindset, passionate about creating great member experiences. They must be an organized, proactive communicator with good business awareness, integrity, and a flexible, can-do attitude to thrive in a fast-moving environment.
Experience Required
Minimum 2 year(s)
National Sales Manager - Leisure and Wholesale at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Account Management, Sales Planning, Revenue Growth, Wholesale Distribution, Negotiation, Time Management, Business Development, Relationship Building, Communication, Pricing Optimization, Occupancy Strategy
Specialization
Candidates must possess over 5 years of experience in a Sales Manager or Business Development role within the tourism or hospitality sector, demonstrating a proven ability to drive sales growth and build strong business relationships. Essential qualifications include excellent communication, negotiation, and time management skills, coupled with a professional, customer-focused approach and the ability to work both autonomously and collaboratively.
Experience Required
Minimum 5 year(s)
Reservations Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Revenue Management, Customer Service, Data Integrity, Time Management, Organizational Skills, Strategic Planning, Relationship Management, Conflict Resolution, Sales, Operational Management, Coaching, Communication, Problem Solving, Adaptability, Hospitality Management
Specialization
Candidates must have at least 2 years of experience in a similar role within a 200+ room hotel environment. Strong leadership, organizational skills, and proficiency in hotel reservation systems are essential for this position.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Kitchen Operations, Cleaning Procedures, Hygiene Standards, Commercial Dishwashers, Manual Cleaning, Rubbish Removal, Mopping, Disinfecting, Basic Food Preparation, Chopping, Peeling, Grating, Teamwork, Flexibility, Driving License
Specialization
Candidates must possess practical experience in kitchen operations and cleaning procedures, coupled with an enthusiastic, positive, and motivated demeanor. Essential requirements include flexible availability for various shifts, the ability to work a 7-day rotating roster, and holding a valid driver's license.
Housekeeping Supervisor at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Productivity, Motivation, Development, Coordination, Communication, Time Management, Leadership, Team Player, Training, Reporting, Inventory Control, Guest Complaint Resolution, Work Health And Safety, Performance Appraisals, Recruitment
Specialization
Candidates must possess exceptional attention to detail and prior leadership experience within Housekeeping. Essential qualifications include excellent communication, interpersonal, and time management skills, coupled with a friendly, outgoing personality and a hands-on approach to supporting the team.
Experience Required
Minimum 2 year(s)
Head Chef (Pre-opening) - The Sebel Sydney Parramatta at Fairmont Chateau Lake Louise Alberta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Cost Management, Inventory Control, Staff Guidance, Hygiene Standards, Food Safety Compliance, Kitchen Operations, Service Execution, Food Quality, Presentation Consistency, Recruiting, Mentoring, Kitchen Organization, Communication, Workplace Health Compliance, Team Collaboration, Culinary Trends
Specialization
Candidates must possess a minimum of 2 years of experience in a Head Chef or similar leadership capacity, demonstrating strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, strong organizational abilities, and flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
General Manager - Holiday Inn Perth City Centre at IHG Career
, , Australia - Full Time
Skills Needed
General Management, Leadership, Commercial Judgement, P&L Management, Operational Credibility, Trust Building, Cultural Shaping, Engagement, Retention
Specialization
Candidates should have proven GM or senior leadership experience with full P&L exposure and strong commercial judgement. A leadership style that builds trust and stability is essential for this role.
Experience Required
Minimum 5 year(s)