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Hospitality Jobs in Australia

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Front Desk Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leading, Coaching, Developing Ambassadors, Guest Interaction, Cashiering, Reservations Management, Vip Handling, Credit Management, Rostering, Duty Key Management, Cash Float Management, Auditing, Induction Training, Skills Training, Interpersonal Skills, Professionalism
Specialization
Candidates must be highly motivated professionals with 1-2 years of hands-on experience in a similar role, preferably within a luxury hotel environment. Essential requirements include strong verbal and interpersonal skills, a polished image, comfort with rotating rosters including weekends, and full Australian working rights.
Front Office Attendant at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Payment Processing, Opera Pms, Customer Service, Communication, Task Management, Rapport Building, Presentation Standards
Specialization
Candidates must possess demonstrated experience in a front office, reception, or guest relations role and have unrestricted Australian working rights or a valid visa for full-time employment. Essential requirements include availability for a 24/7 rotating roster and a strong guest-focused mindset committed to exceptional service.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate effectively are also important.
Guest Service Agent - The Sebel Sydney Martin Place at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Problem Solving, Computer Systems, Microsoft Office, Opera Cloud, Personal Presentation
Specialization
Previous customer service experience in a hotel environment is required, along with strong knowledge of computer systems. Candidates should have strong communication skills and a genuine focus on customer service.
Banqueting Team Leader (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting, Event Management, Team Leadership, Customer Service, Rsa, Luxury Hospitality, Operational Efficiency, Communication, Problem Solving, Staff Training
Specialization
Candidates must hold an up-to-date RSA and possess relevant experience in a similar role, preferably within a luxury environment. Applicants are required to have legal working rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably within a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent team management skills, and the ability to maintain performance under pressure.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Guest Relations, Check In Procedures, Check Out Procedures, Property Management Systems, Positive Energy, Professional Presentation, Adaptability
Specialization
Successful candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for clear correspondence. Applicants must also be fully committed to a dynamic schedule, including working weekends and public holidays.
Account Manager - Central Queue at OpenTable
Melbourne, Victoria, Australia - Full Time
Skills Needed
Account Management, Consultative Selling, Restaurant Operations Knowledge, Self Motivated, Pressure Handling, Goal Achievement, Presenting, Data Gathering, Communication, Listening, Influencing, Training, Organization, Documentation, Time Management, Crm Usage
Specialization
Candidates must have account management experience with a consistent record of consultative selling or account management, coupled with deep knowledge of restaurant operations. Essential qualities include being self-motivated, results-driven, tenacious, and skilled at presenting new viewpoints and using data to influence business decisions.
Experience Required
Minimum 2 year(s)
Guest Service Agent / VIP Services Agent Role at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Vip Services, Personalised Service, Arrivals Handling, Departures Handling, Room Allocation, Payment Processing, Guest Inquiries, Loyalty Program Promotion, Lobby Presentation, Interdepartmental Coordination, Pre Arrival Correspondence, Amenity Coordination, Guest Profile Maintenance, Communication, Organisation
Specialization
Candidates need previous customer service experience, preferably in luxury hospitality, along with strong computer and systems skills, with Opera PMS experience being preferred. Excellent communication, organization, attention to detail, and the ability to maintain high personal grooming standards are essential.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Operational Efficiency, Culinary Innovation, Fast Paced Environment Adaptability
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role, preferably in a high-volume hotel setting. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Cooks- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Hygiene, Stock Rotation, Customer Service, Food Safety, Food Handling, Presentation Standards, Receiving Deliveries
Specialization
Candidates must possess a passion for cooking and customer service, with prior experience in the food industry being preferred. Essential requirements include having valid working rights for Australia and preferably completion of a Food Safety/Food Handling course.
Front Office All Rounder at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservations, Account Maintenance, Telephone Etiquette, Cashiering, Microsoft Office, Opera Cloud, Multitasking, Issue Resolution, Personal Presentation
Specialization
Candidates must possess excellent verbal and written communication skills, along with previous customer service experience and proficiency in computer systems like Microsoft Office and preferably Opera Cloud. The position requires the ability to work under pressure, multitask, and maintain a strong dedication to genuine customer service, alongside availability for rotating shifts.
Casual Night Manager at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Night Audit, Financial Transactions, Reporting, Credit Policy Compliance, Guest Satisfaction, Safety Management, Check Ins, Check Outs, Emergency Management, Attention To Detail, Communication Skills, Cash Handling, Professionalism, Proactive Attitude, High Performance Mindset
Specialization
Candidates must possess a service-focused personality, excellent communication skills, and strong attention to detail, with previous experience in a similar role being highly desirable. A commitment to working two 11 pm to 7 am shifts per week is required, along with holding or being able to obtain an RSA Certificate and Senior First Aid Certificate.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Hygiene Standards, Stock Management, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail, Commercial Cookery
Specialization
Candidates must have at least 2 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Strong technical skills, the ability to work in a fast-paced environment, and a solid understanding of food safety practices are required.
Experience Required
Minimum 2 year(s)
Welcome Supervisor at Courtyard by Marriott South Boston
Sydney, New South Wales, Australia - Full Time
Skills Needed
Organizational Skills, Communication Skills, Leadership Skills, Guest Service, Problem Solving, Team Management, Attention To Detail, Cash Handling, Training, Coaching, Room Management, Report Generation, Customer Relations, Payment Processing, Local Knowledge, Continuous Improvement
Specialization
Strong organizational, communication, and leadership skills are essential for this role. A deep understanding of the guest journey and the ability to balance team and business needs are also required.
Experience Required
Minimum 2 year(s)
Maintenance Officer at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
General Maintenance, Repairs, Preventative Maintenance, Routine Inspections, Plant And Equipment Maintenance, Safety Compliance, Whs, Problem Solving, Attention To Detail, Time Management, Teamwork
Specialization
Candidates should have previous experience in hotel or building maintenance and possess a trade qualification or strong hands-on skills. A solid understanding of WHS practices and the ability to work independently are essential.
Food and Beverage Duty Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership, Guest Service, Team Coaching, Rsa Compliance, Food Safety, Whs Standards, Stock Control, Cost Management, Reporting, Food Knowledge, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Shift Management, Issue Resolution, Team Culture Focus
Specialization
Candidates must possess a minimum of two years of Food and Beverage leadership experience and hold a current RSA certification, with an Approved Manager certification being highly regarded. Essential qualifications include strong knowledge of food, wine, beer, and cocktails, along with the ability to manage busy service periods effectively.
Experience Required
Minimum 2 year(s)
Front Desk Supervisor at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leading, Coaching, Developing Ambassadors, Guest Interaction, Cashiering, Reservations Management, VIP Handling, Credit Management, Rostering, Duty Key Management, Cash Float Management, Auditing, Induction Training, Skills Training, Interpersonal Skills, Professionalism

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! At Sofitel, hospitality is an art, and every guest experience is a story waiting to be told. As a Front Desk Supervisor, you will lead with elegance and confidence, ensuring every guest interaction reflects our Passion for Excellence and the art of French hospitality. You will oversee the Front Desk, Porter’s Desk, Reception, cashiering, One Touch, and Reservations, ensuring smooth daily operations while maintaining the highest standards of service and presentation. Leading, coaching, and developing Ambassadors, you will inspire your team to deliver consistent, world-class service, while managing VIP arrivals, credit matters, and the flawless upkeep of public areas and hotel facilities. You will support hotel and departmental targets, promote loyalty programs, and maintain a strong knowledge of departments, events, conventions, and key personnel to enhance the guest experience. Organised and hands-on, you will assist with rostering, manage duty keys and cash floats, perform audits, and lead induction and skills training programs, ensuring operational excellence at every level. Qualifications About You A highly motivated professional with a keen eye for detail, delivering excellence in every task and interaction. Bringing 1-2 years of hands-on experience in a similar role, you approach challenges proactively and with confidence. Experience in a luxury hotel environment is highly valued, allowing you to provide polished service and refined guest interactions. You connect effortlessly with guests and colleagues, demonstrating strong verbal and interpersonal skills while engaging with warmth and professionalism. Always presenting a polished image, you reflect the prestige of the Sofitel brand and are comfortable working a rotating roster, including weekends and public holidays, to ensure seamless operations. You hold full Australian working rights, allowing you to work with us without restriction. Additional Information If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Our Commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you. Job-Category: Rooms Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
The Front Desk Supervisor will lead operations across the Front Desk, Porter’s Desk, Reception, cashiering, One Touch, and Reservations, ensuring smooth daily functions and upholding the highest standards of service and presentation. This involves leading, coaching, and developing team members while managing VIP arrivals, credit matters, and supporting departmental targets and loyalty program promotion.
Front Desk Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leading, Coaching, Developing Ambassadors, Guest Interaction, Cashiering, Reservations Management, Vip Handling, Credit Management, Rostering, Duty Key Management, Cash Float Management, Auditing, Induction Training, Skills Training, Interpersonal Skills, Professionalism
Specialization
Candidates must be highly motivated professionals with 1-2 years of hands-on experience in a similar role, preferably within a luxury hotel environment. Essential requirements include strong verbal and interpersonal skills, a polished image, comfort with rotating rosters including weekends, and full Australian working rights.
Front Office Attendant at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Payment Processing, Opera Pms, Customer Service, Communication, Task Management, Rapport Building, Presentation Standards
Specialization
Candidates must possess demonstrated experience in a front office, reception, or guest relations role and have unrestricted Australian working rights or a valid visa for full-time employment. Essential requirements include availability for a 24/7 rotating roster and a strong guest-focused mindset committed to exceptional service.
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate effectively are also important.
Guest Service Agent - The Sebel Sydney Martin Place at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Problem Solving, Computer Systems, Microsoft Office, Opera Cloud, Personal Presentation
Specialization
Previous customer service experience in a hotel environment is required, along with strong knowledge of computer systems. Candidates should have strong communication skills and a genuine focus on customer service.
Banqueting Team Leader (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting, Event Management, Team Leadership, Customer Service, Rsa, Luxury Hospitality, Operational Efficiency, Communication, Problem Solving, Staff Training
Specialization
Candidates must hold an up-to-date RSA and possess relevant experience in a similar role, preferably within a luxury environment. Applicants are required to have legal working rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably within a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent team management skills, and the ability to maintain performance under pressure.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Guest Relations, Check In Procedures, Check Out Procedures, Property Management Systems, Positive Energy, Professional Presentation, Adaptability
Specialization
Successful candidates must have a demonstrated background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for clear correspondence. Applicants must also be fully committed to a dynamic schedule, including working weekends and public holidays.
Account Manager - Central Queue at OpenTable
Melbourne, Victoria, Australia - Full Time
Skills Needed
Account Management, Consultative Selling, Restaurant Operations Knowledge, Self Motivated, Pressure Handling, Goal Achievement, Presenting, Data Gathering, Communication, Listening, Influencing, Training, Organization, Documentation, Time Management, Crm Usage
Specialization
Candidates must have account management experience with a consistent record of consultative selling or account management, coupled with deep knowledge of restaurant operations. Essential qualities include being self-motivated, results-driven, tenacious, and skilled at presenting new viewpoints and using data to influence business decisions.
Experience Required
Minimum 2 year(s)
Guest Service Agent / VIP Services Agent Role at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Vip Services, Personalised Service, Arrivals Handling, Departures Handling, Room Allocation, Payment Processing, Guest Inquiries, Loyalty Program Promotion, Lobby Presentation, Interdepartmental Coordination, Pre Arrival Correspondence, Amenity Coordination, Guest Profile Maintenance, Communication, Organisation
Specialization
Candidates need previous customer service experience, preferably in luxury hospitality, along with strong computer and systems skills, with Opera PMS experience being preferred. Excellent communication, organization, attention to detail, and the ability to maintain high personal grooming standards are essential.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Operational Efficiency, Culinary Innovation, Fast Paced Environment Adaptability
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role, preferably in a high-volume hotel setting. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Cooks- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Hygiene, Stock Rotation, Customer Service, Food Safety, Food Handling, Presentation Standards, Receiving Deliveries
Specialization
Candidates must possess a passion for cooking and customer service, with prior experience in the food industry being preferred. Essential requirements include having valid working rights for Australia and preferably completion of a Food Safety/Food Handling course.
Front Office All Rounder at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservations, Account Maintenance, Telephone Etiquette, Cashiering, Microsoft Office, Opera Cloud, Multitasking, Issue Resolution, Personal Presentation
Specialization
Candidates must possess excellent verbal and written communication skills, along with previous customer service experience and proficiency in computer systems like Microsoft Office and preferably Opera Cloud. The position requires the ability to work under pressure, multitask, and maintain a strong dedication to genuine customer service, alongside availability for rotating shifts.
Casual Night Manager at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Night Audit, Financial Transactions, Reporting, Credit Policy Compliance, Guest Satisfaction, Safety Management, Check Ins, Check Outs, Emergency Management, Attention To Detail, Communication Skills, Cash Handling, Professionalism, Proactive Attitude, High Performance Mindset
Specialization
Candidates must possess a service-focused personality, excellent communication skills, and strong attention to detail, with previous experience in a similar role being highly desirable. A commitment to working two 11 pm to 7 am shifts per week is required, along with holding or being able to obtain an RSA Certificate and Senior First Aid Certificate.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Hygiene Standards, Stock Management, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail, Commercial Cookery
Specialization
Candidates must have at least 2 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Strong technical skills, the ability to work in a fast-paced environment, and a solid understanding of food safety practices are required.
Experience Required
Minimum 2 year(s)
Welcome Supervisor at Courtyard by Marriott South Boston
Sydney, New South Wales, Australia - Full Time
Skills Needed
Organizational Skills, Communication Skills, Leadership Skills, Guest Service, Problem Solving, Team Management, Attention To Detail, Cash Handling, Training, Coaching, Room Management, Report Generation, Customer Relations, Payment Processing, Local Knowledge, Continuous Improvement
Specialization
Strong organizational, communication, and leadership skills are essential for this role. A deep understanding of the guest journey and the ability to balance team and business needs are also required.
Experience Required
Minimum 2 year(s)
Maintenance Officer at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
General Maintenance, Repairs, Preventative Maintenance, Routine Inspections, Plant And Equipment Maintenance, Safety Compliance, Whs, Problem Solving, Attention To Detail, Time Management, Teamwork
Specialization
Candidates should have previous experience in hotel or building maintenance and possess a trade qualification or strong hands-on skills. A solid understanding of WHS practices and the ability to work independently are essential.
Food and Beverage Duty Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership, Guest Service, Team Coaching, Rsa Compliance, Food Safety, Whs Standards, Stock Control, Cost Management, Reporting, Food Knowledge, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Shift Management, Issue Resolution, Team Culture Focus
Specialization
Candidates must possess a minimum of two years of Food and Beverage leadership experience and hold a current RSA certification, with an Approved Manager certification being highly regarded. Essential qualifications include strong knowledge of food, wine, beer, and cocktails, along with the ability to manage busy service periods effectively.
Experience Required
Minimum 2 year(s)