Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Australia

About 1772 results in (4) seconds Clear Filters

Jobs Search

About 1772 results in (4) seconds
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Financial Controller at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Financial Reporting, Budgeting, Forecasting, Cash Flow Management, Payroll Operations, Financial Analysis, Compliance, Stakeholder Management, Sunsystems, Purchaseplus, Operacloud, Statutory Reporting, Tax Legislation, Superannuation, Commercial Mindset, Accounting Standards
Specialization
Candidates must have a tertiary qualification in Accounting or Finance and be CA or CPA qualified with at least 5 years of hospitality industry experience. Proficiency in accounting systems and a strong understanding of Australian tax and employment legislation are required.
Experience Required
Minimum 5 year(s)
Conference Sales & Events Manager at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Conference Management, Event Sales, Project Management, Stakeholder Management, Budgeting, Upselling, Vendor Management, Ms Office, Communication Skills, Problem Solving, Strategic Marketing, Contract Negotiation
Specialization
Requires professional experience in conference and events management and sales with strong communication and project management skills. Must be proficient in MS Office and possess the ability to manage internal and external stakeholders confidently.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Mentoring, Operational Oversight, Communication, Problem Solving, Attention To Detail
Specialization
Candidates must have proven experience in a luxury bar or restaurant environment, ideally in a leadership role. A current RSA certificate and full Australian working rights are mandatory for this position.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Menu Development, Kitchen Supervision, Team Leadership, Mentoring, Inventory Management, Time Management, Communication, Culinary Arts, Live Cooking, Customer Interaction, Quality Control, Workflow Coordination
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong knowledge of food safety, leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Professional Presentation
Specialization
Candidates must have previous hospitality experience and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Business Development Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Negotiation, Relationship Management, Market Analysis, Contract Negotiation, Revenue Maximization, Client Relations, Microsoft Office, Pms Systems, Strategic Planning, Networking
Specialization
Requires a minimum of 2 years of experience in hotel sales or business development and a valid Australian Driver's License. A qualification in Hospitality, Tourism, Business, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Sales & Marketing Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Sales Negotiation, Contract Management, Marketing Coordination, Client Relationship Management, Proposal Writing, Brand Activation, Event Coordination, Customer Loyalty, Creative Selling, Site Inspections
Specialization
Requires relevant experience in a similar role and valid working rights in Australia. Candidates should be self-motivated, driven, and possess a can-do attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Recruitment, Onboarding, Employee Records Management, Payroll Administration, Hr Reporting, Internal Communications, Time Management, Relationship Building, Administrative Support, Probation Review Tracking
Specialization
Requires strong administrative and organizational skills with a natural ability to build relationships. Experience in a generalist HR role and relevant tertiary qualifications are preferred.
Concierge - Bell Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Relations, Luggage Handling, Communication Skills, Professional Etiquette, Transportation Coordination, Customer Service, Physical Stamina, Problem Solving
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of lifting up to 50 pounds and standing for extended periods.
Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Sales Solicitation, Relationship Management, Market Analysis, Revenue Maximization, Customer Service, Contract Writing, Proposal Generation, Stakeholder Management, Event Management Turnover, Competitive Analysis
Specialization
Candidates need either a 2-year degree with 3 years of sales experience or a 4-year bachelor's degree with 1 year of experience. Relevant fields of study include Business Administration, Marketing, or Hotel and Restaurant Management.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Chemical Handling, Teamwork, Professionalism, Prioritization
Specialization
Candidates should have strong attention to detail, physical stamina for repetitive tasks, and professional communication skills. Prior housekeeping experience and availability for flexible hours, including weekends, are highly regarded.
Restaurant Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Experience Management, Financial Performance Monitoring, Staff Training, Inventory Management, Budgeting, Cost Control, Service Standards, Communication, Microsoft Office, Creative Design, Operations Management, Mentoring, Scheduling
Specialization
Candidates must have at least two years of management experience in premium or luxury food and beverage establishments. Proficiency in Microsoft Office and familiarity with the Sydney market are required, along with strong leadership and creative skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Chemical Handling, Team Collaboration
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible hours including weekends is required.
Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing environments with exceptional communication skills. Flexibility to work a rotating roster including weekends and public holidays is required.
Food & Beverage Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Food And Beverage Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Design & Technical Services Manager at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Design, Project Management, Technical Services, Stakeholder Management, Interior Design, Architecture, Ff&E, Building Codes, Cost Strategy, Value Management, Construction Drawing Interpretation, Prototyping, Renovation, Budgeting, Contract Management, Sustainability
Specialization
Requires a minimum of 10 years of experience in hotel hospitality project design and project management with mandatory Australian industry experience. A degree in Interior Design, Architecture, Construction, or Project Management is required.
Experience Required
Minimum 10 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Fine Dining, Food Presentation, HACCP Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Enter a world where every in-room dining experience is transformed into a moment of luxury, and every dish is crafted to delight the senses. As a Demi Chef at Club Millesime, you will bring precision, creativity, and passion to every plate, ensuring each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand. Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely service, develop your culinary skills, and contribute to a collaborative, high-end kitchen environment where artistry, attention to detail, and refinement define every guest experience. Qualifications You are a passionate culinary professional with a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. With a genuine love for gastronomy, you delight in crafting exquisite dishes and memorable culinary moments that embody the elegance, refinement, and artistry synonymous with the Sofitel brand. Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring grace, composure, and attention to detail to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to grow your craft under the guidance of experienced pastry chefs and contribute to a collaborative, high-end kitchen environment. Every creation you craft is an opportunity to inspire and delight our guests, and in this role, your passion, precision, and creativity will help elevate the culinary experience to the highest standard of luxury dining. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare, cook, and plate high-end menu items with precision and creativity to ensure a luxury guest experience. Maintain immaculate workstations while upholding strict hygiene, safety, and presentation standards.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Financial Controller at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Financial Reporting, Budgeting, Forecasting, Cash Flow Management, Payroll Operations, Financial Analysis, Compliance, Stakeholder Management, Sunsystems, Purchaseplus, Operacloud, Statutory Reporting, Tax Legislation, Superannuation, Commercial Mindset, Accounting Standards
Specialization
Candidates must have a tertiary qualification in Accounting or Finance and be CA or CPA qualified with at least 5 years of hospitality industry experience. Proficiency in accounting systems and a strong understanding of Australian tax and employment legislation are required.
Experience Required
Minimum 5 year(s)
Conference Sales & Events Manager at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Conference Management, Event Sales, Project Management, Stakeholder Management, Budgeting, Upselling, Vendor Management, Ms Office, Communication Skills, Problem Solving, Strategic Marketing, Contract Negotiation
Specialization
Requires professional experience in conference and events management and sales with strong communication and project management skills. Must be proficient in MS Office and possess the ability to manage internal and external stakeholders confidently.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Mentoring, Operational Oversight, Communication, Problem Solving, Attention To Detail
Specialization
Candidates must have proven experience in a luxury bar or restaurant environment, ideally in a leadership role. A current RSA certificate and full Australian working rights are mandatory for this position.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Arts, Menu Innovation, Kitchen Leadership, Dessert Presentation, Operational Control, Food Safety, Stock Management, Labour Management, Fine Dining, Modern Patisserie Techniques
Specialization
Requires a qualified Pastry Chef with proven experience at a Sous Chef or senior level in premium or high-volume environments. Must possess a formal qualification in Patisserie and a strong portfolio showcasing modern design and technical excellence.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Menu Development, Kitchen Supervision, Team Leadership, Mentoring, Inventory Management, Time Management, Communication, Culinary Arts, Live Cooking, Customer Interaction, Quality Control, Workflow Coordination
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong knowledge of food safety, leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Professional Presentation
Specialization
Candidates must have previous hospitality experience and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Business Development Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Negotiation, Relationship Management, Market Analysis, Contract Negotiation, Revenue Maximization, Client Relations, Microsoft Office, Pms Systems, Strategic Planning, Networking
Specialization
Requires a minimum of 2 years of experience in hotel sales or business development and a valid Australian Driver's License. A qualification in Hospitality, Tourism, Business, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Sales & Marketing Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Sales Negotiation, Contract Management, Marketing Coordination, Client Relationship Management, Proposal Writing, Brand Activation, Event Coordination, Customer Loyalty, Creative Selling, Site Inspections
Specialization
Requires relevant experience in a similar role and valid working rights in Australia. Candidates should be self-motivated, driven, and possess a can-do attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Recruitment, Onboarding, Employee Records Management, Payroll Administration, Hr Reporting, Internal Communications, Time Management, Relationship Building, Administrative Support, Probation Review Tracking
Specialization
Requires strong administrative and organizational skills with a natural ability to build relationships. Experience in a generalist HR role and relevant tertiary qualifications are preferred.
Concierge - Bell Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Relations, Luggage Handling, Communication Skills, Professional Etiquette, Transportation Coordination, Customer Service, Physical Stamina, Problem Solving
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of lifting up to 50 pounds and standing for extended periods.
Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Sales Solicitation, Relationship Management, Market Analysis, Revenue Maximization, Customer Service, Contract Writing, Proposal Generation, Stakeholder Management, Event Management Turnover, Competitive Analysis
Specialization
Candidates need either a 2-year degree with 3 years of sales experience or a 4-year bachelor's degree with 1 year of experience. Relevant fields of study include Business Administration, Marketing, or Hotel and Restaurant Management.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Chemical Handling, Teamwork, Professionalism, Prioritization
Specialization
Candidates should have strong attention to detail, physical stamina for repetitive tasks, and professional communication skills. Prior housekeeping experience and availability for flexible hours, including weekends, are highly regarded.
Restaurant Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Experience Management, Financial Performance Monitoring, Staff Training, Inventory Management, Budgeting, Cost Control, Service Standards, Communication, Microsoft Office, Creative Design, Operations Management, Mentoring, Scheduling
Specialization
Candidates must have at least two years of management experience in premium or luxury food and beverage establishments. Proficiency in Microsoft Office and familiarity with the Sydney market are required, along with strong leadership and creative skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Chemical Handling, Team Collaboration
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible hours including weekends is required.
Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing environments with exceptional communication skills. Flexibility to work a rotating roster including weekends and public holidays is required.
Food & Beverage Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Food And Beverage Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Design & Technical Services Manager at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Design, Project Management, Technical Services, Stakeholder Management, Interior Design, Architecture, Ff&E, Building Codes, Cost Strategy, Value Management, Construction Drawing Interpretation, Prototyping, Renovation, Budgeting, Contract Management, Sustainability
Specialization
Requires a minimum of 10 years of experience in hotel hospitality project design and project management with mandatory Australian industry experience. A degree in Interior Design, Architecture, Construction, or Project Management is required.
Experience Required
Minimum 10 year(s)