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Hospitality Jobs in Canada

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Back of House - Line Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling Protocols, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Banquets Assistant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Staff Training, Inventory Management, Customer Service, Financial Management, Scheduling, Sanitation Standards, Guest Relations, Human Resources, Conflict Resolution, Budgeting
Specialization
Requires a high school diploma or GED and at least 2 years of experience in event management, food and beverage, or a related professional area. Candidates must be able to lead teams and manage the operational aspects of banquet services.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Line Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Cook at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Registered Massage Therapist at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Retail Sales, Communication, Organization, Interpersonal Skills, Problem Solving, Time Management, Hygiene Maintenance
Specialization
Must be a Certified Registered Massage Therapist with a 2200-hour course certification and registration in the province of Alberta. Required certifications include CPR and First Aid, along with legal eligibility to work in Canada.
Experience Required
Minimum 2 year(s)
Service Express Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Relations, Luggage Handling, Professional Communication, Transportation Coordination, Customer Service, Conflict Resolution, Time Management, Physical Stamina
Specialization
A high school diploma or GED is preferred, along with a valid driver's license and Serving It Right certification. Candidates must be able to lift up to 50 pounds independently and maintain a professional appearance.
The Burger's Priest - Supervisor at Recipe Unlimited
Waterloo, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of leadership experience and be Food Handler Certified or willing to obtain certification. The role requires availability for mixed shifts and the ability to work in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Dishwasher at Recipe Unlimited
Banff, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Kitchen Organization, Food Preparation, Health And Safety Standards, Sanitation, Time Management, Teamwork, Attention To Detail
Specialization
Candidates must possess a strong work ethic, reliability, and the ability to work efficiently in a fast-paced environment. A commitment to cleanliness and adherence to safety and sanitation standards is required.
Seasonal Bartender - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Bar Maintenance, Payment Processing, Safety Compliance, Communication Skills
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Tavern United Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Customer Service, Leadership, Business Operations, Sales Driving, Conflict Resolution, Attention To Detail, Time Management
Specialization
Requires 1 to 3 years of supervisory experience in a bar or lounge environment. Candidates must demonstrate leadership skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Denny's - Back of House - Assistant Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Communication, Time Management, Attention To Detail, Teamwork, Plating, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Diversity And Inclusion
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Club Level Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Beverage Preparation, Inventory Management, Cleanliness Maintenance, Professional Communication, Conflict Resolution, Time Management, Safety Compliance
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to lift up to 25 pounds and stand for extended periods.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Cook II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Moncton, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Preparation, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Teamwork
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Back of House - Line Cook at Northland Properties
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Food Handling Protocols, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure

Industry

Hospitality

Description
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Maintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous experience in a full-service restaurant considered to be an asset Impeccable attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/. Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application. Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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Responsibilities
Maintain high quality and speedy output of dishes while adhering to company plating and food handling specifications. Support all kitchen areas and ensure the cleanliness of the workstation.
Back of House - Line Cook at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Handling Protocols, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Banquets Assistant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Staff Training, Inventory Management, Customer Service, Financial Management, Scheduling, Sanitation Standards, Guest Relations, Human Resources, Conflict Resolution, Budgeting
Specialization
Requires a high school diploma or GED and at least 2 years of experience in event management, food and beverage, or a related professional area. Candidates must be able to lead teams and manage the operational aspects of banquet services.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Line Cook at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Cook at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Communication, Time Management, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Registered Massage Therapist at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Retail Sales, Communication, Organization, Interpersonal Skills, Problem Solving, Time Management, Hygiene Maintenance
Specialization
Must be a Certified Registered Massage Therapist with a 2200-hour course certification and registration in the province of Alberta. Required certifications include CPR and First Aid, along with legal eligibility to work in Canada.
Experience Required
Minimum 2 year(s)
Service Express Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Relations, Luggage Handling, Professional Communication, Transportation Coordination, Customer Service, Conflict Resolution, Time Management, Physical Stamina
Specialization
A high school diploma or GED is preferred, along with a valid driver's license and Serving It Right certification. Candidates must be able to lift up to 50 pounds independently and maintain a professional appearance.
The Burger's Priest - Supervisor at Recipe Unlimited
Waterloo, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of leadership experience and be Food Handler Certified or willing to obtain certification. The role requires availability for mixed shifts and the ability to work in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Dishwasher at Recipe Unlimited
Banff, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Kitchen Organization, Food Preparation, Health And Safety Standards, Sanitation, Time Management, Teamwork, Attention To Detail
Specialization
Candidates must possess a strong work ethic, reliability, and the ability to work efficiently in a fast-paced environment. A commitment to cleanliness and adherence to safety and sanitation standards is required.
Seasonal Bartender - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Bar Maintenance, Payment Processing, Safety Compliance, Communication Skills
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Tavern United Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Customer Service, Leadership, Business Operations, Sales Driving, Conflict Resolution, Attention To Detail, Time Management
Specialization
Requires 1 to 3 years of supervisory experience in a bar or lounge environment. Candidates must demonstrate leadership skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Denny's - Back of House - Assistant Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Communication, Time Management, Attention To Detail, Teamwork, Plating, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to develop others.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Inclusive Leadership
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be committed to continuous improvement, inclusivity, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Back of House - Prep Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Management, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Back of House - Supervisor at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Culinary Production, Shift Leadership, Budget Management, Team Motivation, Inventory Cost Control, Hospitality Management, Team Development, Diversity And Inclusion
Specialization
Requires previous culinary experience in a full-service restaurant or bar with strong production skills. Candidates should be energetic, committed to continuous improvement, and possess a desire to motivate others.
Experience Required
Minimum 2 year(s)
Club Level Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Beverage Preparation, Inventory Management, Cleanliness Maintenance, Professional Communication, Conflict Resolution, Time Management, Safety Compliance
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to lift up to 25 pounds and stand for extended periods.
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling, Plating, Communication, Time Management, Attention To Detail, Teamwork, Kitchen Cleanliness
Specialization
Candidates should have basic food handling knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Cook II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Moncton, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Preparation, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Teamwork
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.