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Hospitality Jobs in Canada

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Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Meeting Coordination, Software Proficiency, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is considered an asset. Proficiency in relevant software and the ability to work flexible hours are also required.
Experience Required
Minimum 2 year(s)
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Tavern - Line Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Time Management, Communication, Teamwork, Food Handling, Attention To Detail, Positive Attitude, Independence, Fast Paced Environment
Specialization
Candidates should have previous experience in a full-service restaurant and possess basic food handling and preparation knowledge. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have an intermediate level of English and be flexible with their work schedule. They should also be responsible, reliable, and capable of working well in a team environment.
Guest Experience Manager (Reservations) at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Reservations Management, Consultative Approach, Performance Metrics, Technical Aptitude, Crm Management, Communication Skills, Team Leadership, Problem Solving, Revenue Insights, Data Accuracy, Inventory Management, Service Recovery, Whistler Knowledge, Personalized Service, Fast Paced Environment
Specialization
Candidates should have 3+ years of experience in high-end hospitality reservations or guest services, with strong communication and leadership skills. A deep understanding of guest needs and the ability to manage complex booking issues is essential.
Experience Required
Minimum 2 year(s)
Warewasher at Fairfield by Marriott Cincinnati Uptown
Ottawa, Ontario, Canada - Full Time
Skills Needed
Operating Cleaning Equipment, Dish Washing Machine Operation, Hand Washing, Pot Scrubbing, Trash Compactor Operation, Disinfecting, Stock Rotation, Chemical Use, Inspecting Wares, Lifting Up To 50 Pounds, Safety Procedures Adherence, Professional Communication, Teamwork, Quality Standards Adherence
Specialization
No formal education (high school diploma or G.E.D.) or related work experience is required for this position, nor is any supervisory experience necessary. Candidates must be able to perform physical tasks such as moving, lifting, and standing for extended periods, and must follow all company safety policies.
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Lift Operator (Winter 2025/26) at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Skiing, Snowboarding, Interpersonal Skills, Guest Service, Manual Labour, Line Management, Safety Procedures, Documentation, Snow Removal, Physical Assistance, Teamwork, Communication, Problem Solving, Flexibility, Outdoor Work, Customer Interaction
Specialization
Skiing or snowboarding experience is preferred, along with excellent interpersonal skills and the ability to provide guest service in various weather conditions. Candidates must be able to lift up to 40lbs and work flexible hours, including mornings, evenings, and holidays.
Restaurant Manager at Recipe Unlimited
Windsor, Ontario, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organizational Skills, Business Acumen, Team Building, Recruitment, Scheduling, Training, Coaching, Recognition
Specialization
Candidates should have previous management experience in a high-volume casual dining restaurant, with excellent communication and organizational skills. Post-secondary education is a bonus, along with experience in orders, schedules, and costing.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Communication, Food Safety, Sanitation
Specialization
A high school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are required.
Front Desk Agent, Moxy Halifax Downtown, Halifax, NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Guest Registration, Payment Processing, Complaint Resolution, Telephone Etiquette, Reservation Taking, Check In Procedures, Check Out Procedures, Luggage Assistance, Local Area Knowledge, Message Handling, Security Procedures, Upselling Rooms, Credit Verification, Shift Closing, Communication, Problem Solving
Specialization
Candidates must possess a High School diploma or equivalent qualification and ideally have experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards. Essential requirements include the ability to speak, read, write, and understand English, basic computational and computer skills, and the physical capacity to stand and move for up to 8 hours while occasionally lifting up to 15 lbs.
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Health And Wellness Knowledge
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Housekeeper - Lake Louise at Hostelling International
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Teamwork, Cleaning Efficiency, Following Schedules, Communication, Laundry Duties, Physical Fitness, Positive Energy, Attention To Detail
Specialization
Candidates must possess the physical fitness to be on their feet for 6-7 hours daily and must enjoy working as part of a team, bringing positive energy to the role. A strong sense of pride in their work and keen attention to detail are essential for delivering a great guest experience.
Hot Tub Services Technician at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hot Tub Maintenance, Water Chemistry, Chemical Handling, Mechanical Aptitude, Troubleshooting, Attention To Detail, Time Management, Independent Work, Digital Tools, Mobile Work Order Systems
Specialization
The ideal candidate should have 1-3 years of experience in hot tub, pool, or spa maintenance and a strong understanding of water chemistry. They must also be detail-oriented, reliable, and comfortable working independently.
Couturier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Sewing, Creativity, Organization, Adaptability, Technical Skills, Machine Operation, Maintenance, Textile Recovery
Specialization
Candidates should have a minimum of 2 years of sewing experience, with a DEP in sewing being an asset. They must possess creativity, versatility, and organizational skills, along with good physical condition and flexibility in scheduling.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Front Office, Customer Service, Communication Skills, Organizational Skills, Microsoft Office Suite, Maestro, Leadership, Problem Solving, Training, Budget Management, Operational Monitoring, Switchboard Management, Team Collaboration, Performance Standards, Cost Containment
Specialization
Candidates should have at least 2 years of experience in Front Office or Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Back of House - Assistant Cook / Dishwasher at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail

Industry

Hospitality

Description
Description de l'entreprise Chez Bar George, nous croyons en une culture qui valorise l’excellence, la croissance professionnelle et l’expérience du personnel autant que celle des invités. En tant que membre de l’équipe de gestion, vous bénéficierez d’un environnement dynamique, bien structuré et axé sur l’évolution de carrière au sein d’un portefeuille de restaurants emblématiques. Ce que nous offrons: Rémunération & avantages financiers Salaire compétitif avec partage des gratifications Cotisation à un REER avec contribution de l’employeur Allocation mensuelle pour les repas dans tous les établissements O&B Rabais de 50 % sur les repas dans toutes les succursales O&B pour vous et jusqu’à trois invités Remboursement des uniformes et des vêtements de gestion Temps libre & équilibre Vacances payées, jours de maladie et temps personnel rémunéré Horaire flexible, y compris les soirs, les fins de semaine et les jours fériés Bien-être & soutien Prestations complètes de santé, soins dentaires et optiques, avec couverture améliorée en santé mentale Programme d’aide aux employés (PAE) et abonnement à prix réduit à une salle de sport Assurance-vie et invalidité de groupe pour plus de tranquillité d’esprit Croissance & perfectionnement Remboursement des frais de scolarité pour encourager l’apprentissage continu Accès à des opportunités d’avancement au sein du groupe O&B à l’échelle nationale Participation à des événements exclusifs, collaborations culinaires et expériences uniques à Montréal et ailleurs Description du poste Vos responsabilités : Diriger activement les opérations quotidiennes du restaurant avec une forte présence sur le plancher pendant le service Inspirer et motiver votre équipe en communiquant clairement la vision du restaurant et en incarnant les valeurs d’Oliver & Bonacini Surveiller et maintenir tous les standards de service et l’attention aux détails, tant dans l’expérience client qu’en cuisine Encadrer et soutenir le personnel par la formation, le coaching et des initiatives de gestion de la performance Favoriser une culture chaleureuse, professionnelle et axée sur le client Établir des relations solides avec les invités, les membres de l’équipe, les fournisseurs et la haute direction Superviser les horaires, la paie, les budgets, les inventaires et la facturation avec rigueur Veiller à ce que l’établissement soit impeccable, bien entretenu et conforme aux plus hauts standards Soutenir les efforts marketing et contribuer aux stratégies de promotion et de fidélisation de la clientèle Participer activement aux initiatives en matière de santé et sécurité, en assurant la conformité avec le SIMDUT et les politiques de l’entreprise Contribuer à la planification et à la réalisation d’événements privés et de fonctions spéciales Accomplir toutes autres tâches connexes Ce qui distingue cette opportunité : Un environnement professionnel et reconnu : Faites partie d’une équipe qui valorise la structure, le respect et l’excellence dans chaque détail Croissance et développement de carrière : Accédez à du mentorat continu, de la formation en leadership et des programmes de perfectionnement Expériences exclusives : Participez à des collaborations prestigieuses, des événements culinaires de haut niveau à Montréal et ailleurs Une équipe d’excellence : Travaillez aux côtés de professionnels passionnés qui ont à cœur l’hospitalité de haut niveau Qualifications Ce que vous apporterez : Minimum de trois (3) années d’expérience directe en gestion de restaurant dans un environnement gastronomique à fort volume Passion démontrée pour l’art de la gastronomie et l’exécution d’événements haut de gamme Excellentes compétences en communication verbale et écrite, avec une présence professionnelle et assurée Grand sens de l’organisation et aptitude à diriger une équipe dans un environnement dynamique axé sur les détails Capacité éprouvée à gérer plusieurs priorités tout en maintenant une approche calme et orientée vers les solutions Solide sens des affaires combiné à une expérience pratique en gestion des opérations, du contrôle des coûts et de la qualité du service à la clientèle Certification WSET Niveau 2 (ou équivalent) ou connaissances approfondies en vins et boissons considérées Capacité à travailler le soir, les fins de semaine et les jours fériés, selon les besoins Doit être légalement autorisé(e) à travailler au Canada. Informations supplémentaires Nous remercions tous les candidats de l'intérêt qu'ils portent à Oliver & Bonacini Hospitality ; toutefois, seuls les candidats qualifiés seront contactés pour poursuivre le processus de candidature. ** L'engagement d'Oliver & Bonacini en matière de diversité Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d'être justes et équitables, et de créer des environnements de travail où nos employés peuvent donner le meilleur d'eux-mêmes. Si vous avez besoin de mesures d’adaptation durant le processus d’embauche, veuillez nous en informer.
Responsibilities
Lead daily restaurant operations with a strong presence during service and inspire the team by clearly communicating the restaurant's vision. Maintain service standards, support staff training, and foster a warm, professional culture focused on customer satisfaction.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Meeting Coordination, Software Proficiency, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is considered an asset. Proficiency in relevant software and the ability to work flexible hours are also required.
Experience Required
Minimum 2 year(s)
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Tavern - Line Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Time Management, Communication, Teamwork, Food Handling, Attention To Detail, Positive Attitude, Independence, Fast Paced Environment
Specialization
Candidates should have previous experience in a full-service restaurant and possess basic food handling and preparation knowledge. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have an intermediate level of English and be flexible with their work schedule. They should also be responsible, reliable, and capable of working well in a team environment.
Guest Experience Manager (Reservations) at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Reservations Management, Consultative Approach, Performance Metrics, Technical Aptitude, Crm Management, Communication Skills, Team Leadership, Problem Solving, Revenue Insights, Data Accuracy, Inventory Management, Service Recovery, Whistler Knowledge, Personalized Service, Fast Paced Environment
Specialization
Candidates should have 3+ years of experience in high-end hospitality reservations or guest services, with strong communication and leadership skills. A deep understanding of guest needs and the ability to manage complex booking issues is essential.
Experience Required
Minimum 2 year(s)
Warewasher at Fairfield by Marriott Cincinnati Uptown
Ottawa, Ontario, Canada - Full Time
Skills Needed
Operating Cleaning Equipment, Dish Washing Machine Operation, Hand Washing, Pot Scrubbing, Trash Compactor Operation, Disinfecting, Stock Rotation, Chemical Use, Inspecting Wares, Lifting Up To 50 Pounds, Safety Procedures Adherence, Professional Communication, Teamwork, Quality Standards Adherence
Specialization
No formal education (high school diploma or G.E.D.) or related work experience is required for this position, nor is any supervisory experience necessary. Candidates must be able to perform physical tasks such as moving, lifting, and standing for extended periods, and must follow all company safety policies.
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Lift Operator (Winter 2025/26) at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Skiing, Snowboarding, Interpersonal Skills, Guest Service, Manual Labour, Line Management, Safety Procedures, Documentation, Snow Removal, Physical Assistance, Teamwork, Communication, Problem Solving, Flexibility, Outdoor Work, Customer Interaction
Specialization
Skiing or snowboarding experience is preferred, along with excellent interpersonal skills and the ability to provide guest service in various weather conditions. Candidates must be able to lift up to 40lbs and work flexible hours, including mornings, evenings, and holidays.
Restaurant Manager at Recipe Unlimited
Windsor, Ontario, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organizational Skills, Business Acumen, Team Building, Recruitment, Scheduling, Training, Coaching, Recognition
Specialization
Candidates should have previous management experience in a high-volume casual dining restaurant, with excellent communication and organizational skills. Post-secondary education is a bonus, along with experience in orders, schedules, and costing.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Communication, Food Safety, Sanitation
Specialization
A high school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are required.
Front Desk Agent, Moxy Halifax Downtown, Halifax, NS at Hotel Equities
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Guest Registration, Payment Processing, Complaint Resolution, Telephone Etiquette, Reservation Taking, Check In Procedures, Check Out Procedures, Luggage Assistance, Local Area Knowledge, Message Handling, Security Procedures, Upselling Rooms, Credit Verification, Shift Closing, Communication, Problem Solving
Specialization
Candidates must possess a High School diploma or equivalent qualification and ideally have experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards. Essential requirements include the ability to speak, read, write, and understand English, basic computational and computer skills, and the physical capacity to stand and move for up to 8 hours while occasionally lifting up to 15 lbs.
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Health And Wellness Knowledge
Specialization
The ideal candidate should have exemplary customer service skills and a strong passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Housekeeper - Lake Louise at Hostelling International
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Teamwork, Cleaning Efficiency, Following Schedules, Communication, Laundry Duties, Physical Fitness, Positive Energy, Attention To Detail
Specialization
Candidates must possess the physical fitness to be on their feet for 6-7 hours daily and must enjoy working as part of a team, bringing positive energy to the role. A strong sense of pride in their work and keen attention to detail are essential for delivering a great guest experience.
Hot Tub Services Technician at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hot Tub Maintenance, Water Chemistry, Chemical Handling, Mechanical Aptitude, Troubleshooting, Attention To Detail, Time Management, Independent Work, Digital Tools, Mobile Work Order Systems
Specialization
The ideal candidate should have 1-3 years of experience in hot tub, pool, or spa maintenance and a strong understanding of water chemistry. They must also be detail-oriented, reliable, and comfortable working independently.
Couturier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Sewing, Creativity, Organization, Adaptability, Technical Skills, Machine Operation, Maintenance, Textile Recovery
Specialization
Candidates should have a minimum of 2 years of sewing experience, with a DEP in sewing being an asset. They must possess creativity, versatility, and organizational skills, along with good physical condition and flexibility in scheduling.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Front Office, Customer Service, Communication Skills, Organizational Skills, Microsoft Office Suite, Maestro, Leadership, Problem Solving, Training, Budget Management, Operational Monitoring, Switchboard Management, Team Collaboration, Performance Standards, Cost Containment
Specialization
Candidates should have at least 2 years of experience in Front Office or Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Back of House - Assistant Cook / Dishwasher at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.