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Hospitality Jobs in Canada

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Montana's Lloydminster - Server at Recipe Unlimited
Lloydminster, Alberta, Canada - Full Time
Skills Needed
Product Knowledge, Enthusiasm, Hospitality, Communication, Social Skills, Organizational Skills, Teamwork, Self Confidence, Positive Attitude, Willingness To Learn, Thriving In Fast Paced Environment, Flexible Scheduling, Responsible Alcohol Service, Food Safety Handling, Order Processing, Payment Processing
Specialization
Candidates must possess provincial responsible alcohol service certification and excellent communication, social, and organizational skills, ideally being team-oriented with a positive and energetic attitude. The role requires the ability to thrive in a fast-paced setting and work a flexible schedule.
Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Supervision, Customer Service, Leadership, Critical Thinking, Problem Solving, Hospitality, Microsoft Office, Pos Systems, Beverage Knowledge
Specialization
Candidates must have a minimum of two years of experience in a restaurant or hospitality environment and at least one year of supervisory experience. Smart Choices certification and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Hospitality, Teamwork, Time Management
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is available. Candidates should be motivated and enthusiastic individuals capable of working in a team environment.
FOH Management - Assistant Manager at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Hospitality, Sales, Training, Mentoring, Team Development, Inclusivity, Diversity, Patience, Positive Attitude, Continuous Improvement
Specialization
Candidates should have leadership experience in a full-service restaurant or bar and possess strong communication and leadership skills. A commitment to inclusivity and experience in leadership development are considered assets.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Front of House - Host/Hostess at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Organization, Work Ethic, Dependability, Flexibility, Communication, Time Management, People Skills
Specialization
Candidates must possess an energetic and positive demeanor, the ability to remain highly organized, and a strong team orientation. Essential qualities include having a strong work ethic, being dependable and flexible, and demonstrating a commitment to continuous improvement.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Line Cook - LUPO Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary, Food Preparation, Cooking, Kitchen Cleanliness, Organization, Training, Communication, Fast Paced Environment
Specialization
Previous culinary experience is required for this role. Candidates must possess a strong work ethic, excellent communication skills, and the ability to work in a fast-paced environment.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Montana's Lloydminster - Server at Recipe Unlimited
Lloydminster, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Knowledge, Enthusiasm, Hospitality, Communication, Social Skills, Organizational Skills, Teamwork, Self-confidence, Positive Attitude, Willingness to Learn, Thriving in Fast-Paced Environment, Flexible Scheduling, Responsible Alcohol Service, Food Safety Handling, Order Processing, Payment Processing

Industry

Hospitality

Description
Montana's is hiring a server at our Lloydminster location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it. Overview: As a Server, you’re responsible for creating a fun atmosphere while exhibiting your product knowledge, enthusiasm and passion to provide our Guests with a unique experience. What you will do in this role: Be a “know it all” about our regular promotional food and beverage menus Communicate and recommend offerings to Guests Provide a welcoming smile and genuine hospitality Get to know our Guests and enhance their personal experience, while flawlessly executing our steps of service to brand standards Process Guests orders and payments in a timely manner Provide responsible alcohol service to all Guests Complete cleaning jobs outlined by management teams Adhere to safe food safety and handling procedures Abide by Food Safety regulations and best practices What we are looking for: Provincial Responsible Alcohol Service certification Bonus points for previous experience as a server Excellent communication, social and organizational skills Team oriented with the ability to build and foster positive relationships Energetic and self-confident with a positive attitude and willingness to learn Ability to thrive in a fast-paced environment Ability to work a flexible schedule A team player who helps contribute to a positive Guest experience What’s in it for you: 20% employee discount dining card valid at participating Recipe locations Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Responsibilities
As a Server, the primary responsibility is creating a fun atmosphere by demonstrating product knowledge and enthusiasm to deliver a unique guest experience. This includes flawlessly executing steps of service, recommending offerings, processing orders and payments, providing responsible alcohol service, and completing assigned cleaning duties while adhering to food safety standards.
Montana's Lloydminster - Server at Recipe Unlimited
Lloydminster, Alberta, Canada - Full Time
Skills Needed
Product Knowledge, Enthusiasm, Hospitality, Communication, Social Skills, Organizational Skills, Teamwork, Self Confidence, Positive Attitude, Willingness To Learn, Thriving In Fast Paced Environment, Flexible Scheduling, Responsible Alcohol Service, Food Safety Handling, Order Processing, Payment Processing
Specialization
Candidates must possess provincial responsible alcohol service certification and excellent communication, social, and organizational skills, ideally being team-oriented with a positive and energetic attitude. The role requires the ability to thrive in a fast-paced setting and work a flexible schedule.
Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Supervision, Customer Service, Leadership, Critical Thinking, Problem Solving, Hospitality, Microsoft Office, Pos Systems, Beverage Knowledge
Specialization
Candidates must have a minimum of two years of experience in a restaurant or hospitality environment and at least one year of supervisory experience. Smart Choices certification and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Hospitality, Teamwork, Time Management
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is available. Candidates should be motivated and enthusiastic individuals capable of working in a team environment.
FOH Management - Assistant Manager at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Hospitality, Sales, Training, Mentoring, Team Development, Inclusivity, Diversity, Patience, Positive Attitude, Continuous Improvement
Specialization
Candidates should have leadership experience in a full-service restaurant or bar and possess strong communication and leadership skills. A commitment to inclusivity and experience in leadership development are considered assets.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Front of House - Host/Hostess at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Organization, Work Ethic, Dependability, Flexibility, Communication, Time Management, People Skills
Specialization
Candidates must possess an energetic and positive demeanor, the ability to remain highly organized, and a strong team orientation. Essential qualities include having a strong work ethic, being dependable and flexible, and demonstrating a commitment to continuous improvement.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Line Cook - LUPO Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary, Food Preparation, Cooking, Kitchen Cleanliness, Organization, Training, Communication, Fast Paced Environment
Specialization
Previous culinary experience is required for this role. Candidates must possess a strong work ethic, excellent communication skills, and the ability to work in a fast-paced environment.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)