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Hospitality Jobs in Germany

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Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Haccp, Quality Standards, Recipe Adherence, Shift Work, German Language, English Language, Airline Catering, Large Scale Kitchen Operations
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspection Procedures, Inventory Management, Compliance Monitoring, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Shift Operations Supervision
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties involve managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll-oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Credit Management, Payment Reconciliation, Invoicing, Data Entry, Financial Reporting, Communication, Organization, German Language Proficiency
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Strong organizational skills and proficiency in German are required.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Payment Reconciliation, Credit Management, Credit Card Reconciliation, Invoicing, Deposit Accounting, Group Billing, Debt Collection, Customer Service, Financial Reporting, Data Entry, Hospitality Finance
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Proficiency in German (B2/C1 level) and a structured, independent working style are required.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Accountant (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Accounting, Monthly Financial Statements, Annual Financial Statements, Accounts Receivable, Accounts Payable, Asset Accounting, Payroll Accounting, Payment Transactions, Balance Sheet Reconciliation, English Language Proficiency, Organization, Communication
Specialization
Candidates must have a completed education or degree with a focus on financial accounting. Previous professional experience in a similar position, ideally within the hotel or catering industry, is preferred.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working collaboratively in a team. The role is suitable for individuals looking to gain initial experience within the hotel industry.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Cleanliness, Attention To Detail
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail
Specialization
The ideal candidate should possess a strong sense of cleanliness and orderliness, and demonstrate a willingness to learn new skills. While prior hotel experience is not mandatory, the ability to work effectively within a team and bring a positive character are highly valued.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Event Support, Gastronomy
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and a friendly demeanor. Previous experience in the gastronomy sector is considered an advantage but is not mandatory.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Cold Kitchen, Hot Kitchen, HACCP, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026! Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the production and provision of hot and cold dishes according to specified recipes. Ensures strict adherence to delivery times, quality standards, and HACCP hygiene regulations.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Airline Catering, German Language, English Language, Shift Work
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, German Language, English Language, Airline Catering, Industrial Kitchen Operations
Specialization
Requires training as a chef or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Haccp, Quality Standards, Recipe Adherence, Shift Work, German Language, English Language, Airline Catering, Large Scale Kitchen Operations
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a kitchen employee or Chef de Partie. Candidates must be willing to work shifts and possess good German and/or English language skills.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspection Procedures, Inventory Management, Compliance Monitoring, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Shift Operations Supervision
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties involve managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll-oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Credit Management, Payment Reconciliation, Invoicing, Data Entry, Financial Reporting, Communication, Organization, German Language Proficiency
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Strong organizational skills and proficiency in German are required.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Payment Reconciliation, Credit Management, Credit Card Reconciliation, Invoicing, Deposit Accounting, Group Billing, Debt Collection, Customer Service, Financial Reporting, Data Entry, Hospitality Finance
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Proficiency in German (B2/C1 level) and a structured, independent working style are required.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Accountant (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Accounting, Monthly Financial Statements, Annual Financial Statements, Accounts Receivable, Accounts Payable, Asset Accounting, Payroll Accounting, Payment Transactions, Balance Sheet Reconciliation, English Language Proficiency, Organization, Communication
Specialization
Candidates must have a completed education or degree with a focus on financial accounting. Previous professional experience in a similar position, ideally within the hotel or catering industry, is preferred.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Arts, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, or large-scale kitchens being advantageous.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working collaboratively in a team. The role is suitable for individuals looking to gain initial experience within the hotel industry.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Cleanliness, Attention To Detail
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail
Specialization
The ideal candidate should possess a strong sense of cleanliness and orderliness, and demonstrate a willingness to learn new skills. While prior hotel experience is not mandatory, the ability to work effectively within a team and bring a positive character are highly valued.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Event Support, Gastronomy
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and a friendly demeanor. Previous experience in the gastronomy sector is considered an advantage but is not mandatory.