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Hospitality Jobs in Germany

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Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail
Specialization
The ideal candidate should possess a strong sense of cleanliness and orderliness, and demonstrate a willingness to learn new skills. While prior hotel experience is not mandatory, the ability to work effectively within a team and bring a positive character are highly valued.
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Chef de Bar (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Wine Knowledge, Stock Management, Requisitioning, Restocking, Cashiering, Security Procedures, Teamwork, Employee Coaching, Customer Service, Recipe Adherence, Safety Compliance, Professional Appearance, Communication, Problem Solving, Physical Stamina, Fine Motor Skills
Specialization
Candidates must have at least one year of related work experience and possess proficiency in both German and English at a minimum B2 level, although no prior supervisory experience is required. A high school diploma or G.E.D. equivalent is the stated educational preference.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Cloud Infrastructure Engineer (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Aws Cloud Infrastructure, Microsoft 365 Administration, Powershell Scripting, Terminal Server Management, Citrix, Rds, Prtg Monitoring, Ec2, Fsx, Intune, Teams, Sharepoint Online, Active Directory, Entra Id, Dns, Dfs
Specialization
Candidates must possess advanced knowledge of AWS cloud infrastructures and experience administering Microsoft 365 services, coupled with strong practical experience in PowerShell scripting for process automation.
Experience Required
Minimum 2 year(s)
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Guest Relations, Time Management, Confidentiality
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career
, , Germany - Full Time
Skills Needed
Revenue Management, Stakeholder Management, Pricing Strategies, Inventory Strategies, Commercial Acumen, Data Driven Decision Making, Market Analysis, Competitive Intelligence, Budget Planning, Financial Reviews, System Performance Enhancements, Strategic Revenue Initiatives, Communication, Decision Making, Influencing Skills, German Fluency, English Fluency
Specialization
Candidates must possess over 3 years of experience in Revenue Management, including leadership within multi-property settings, and proficiency with revenue management systems like CONCERTO or RMS. Essential requirements include proven ability to execute strategic revenue initiatives and fluency in both German and English languages.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross-training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Gemeinsam mit Ihren Gastgebertalenten bereichern Sie den Aufenthalt unserer Gäste. Neben der Koordination und Führung des Frühstück Teams, in Absprache mit der Abteilungsleitung, kümmern Sie sich um: Mitverantwortung für die Erreichung des Umsatzbudgets in der Motel One Lounge Sicherstellung eines reibungslosen und schnellen Serviceablaufs und Umsetzung des Motel One Frühstückkonzepts „One Smile“ Mitverantwortung für die Durchführung von internen Coachings, Crosstrainings und Planung von Schulungen zur Weiterentwicklung der Servicemitarbeitenden Bestellung von Lebensmitteln und Getränken sowie Durchführung von Inventuren zum Monatsende Qualifikationen Ob als Hotelprofi oder im Quereinstieg – Sie passen zu uns! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle! Außerdem zeichnen Sie aus: Ausbildung im Hotelfach bzw. Berufserfahrung in der Hotellerie/Gastronomie oder Interesse an einem Quereinstieg Freude an der Entwicklung von Mitarbeitenden – idealerweise erste Führungserfahrung Offenes, kommunikatives Auftreten sowie Gastgeberqualitäten und Leidenschaft für die Hotellerie Flexibilität und Kreativität sowie ein hohes Qualitätsbewusstsein auch in stressigen Situationen Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam Zusätzliche Informationen 30 Stunden pro Woche = 4 Tage je 7,5 Stunden Abteilung: Service Gehalt: Nach Tarif Hotel: Motel One Berlin-Alexanderplatz^7745 Anstellung: Teilzeit

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Responsibilities
The role involves coordinating and leading the breakfast team in collaboration with department management, ensuring smooth and fast service execution according to the Motel One breakfast concept. Responsibilities also include co-responsibility for achieving revenue budget targets in the lounge and managing inventory and ordering of food and beverages.
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Groups & Events Executive (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Reactive Sales, Proactive Sales, Revenue Driving, Negotiation, Contracting, Invoicing, Client Relationship Development, Booking Systems Proficiency, Detail Orientation, Problem Solving, Team Collaboration, German Fluency, English Fluency, Brand Ambassadorship
Specialization
Candidates must have experience in reactive sales within groups or events, ideally in hotels, venues, or private members clubs, demonstrating a track record of exceeding sales targets. Fluency in both German and English is required, along with proficiency in booking systems like OPERA or DELPHI.
Experience Required
Minimum 2 year(s)
People & Culture Business Partner Corporate and Talent Management – Materni at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Employee Lifecycle Support, Talent Management, Performance Reviews, Succession Planning, Talent Development, Organizational Design, Workforce Planning, Change Management, Stakeholder Management, Hr Policies, Engagement Initiatives, Hr Data Analysis, Reporting, High Potential Development, Communication, Autonomy
Specialization
Candidates must possess a Bachelor's or Master's degree in a relevant field and have 5 to 8+ years of HR experience, ideally as an HR Business Partner or generalist, with strong knowledge of talent management frameworks.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail
Specialization
The ideal candidate should possess a strong sense of cleanliness and orderliness, and demonstrate a willingness to learn new skills. While prior hotel experience is not mandatory, the ability to work effectively within a team and bring a positive character are highly valued.
Human Resources Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Human Resources, Personnel Management, Employee Lifecycle, Training Coordination, Staff Development, Communication Skills, Organizational Skills, Ms Office, Hr Systems, German Language, English Language, Interpersonal Skills, Conflict Resolution, Event Planning, Administrative Support
Specialization
Candidates should have a completed degree or vocational training in HR, hospitality, or business, along with initial professional experience in the HR sector. Proficiency in German and English is required, and an instructor aptitude qualification (AEVO) is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Chef de Bar (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Wine Knowledge, Stock Management, Requisitioning, Restocking, Cashiering, Security Procedures, Teamwork, Employee Coaching, Customer Service, Recipe Adherence, Safety Compliance, Professional Appearance, Communication, Problem Solving, Physical Stamina, Fine Motor Skills
Specialization
Candidates must have at least one year of related work experience and possess proficiency in both German and English at a minimum B2 level, although no prior supervisory experience is required. A high school diploma or G.E.D. equivalent is the stated educational preference.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Front-Office Supervisor at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Experience, Front Office Operations, Team Leadership, Reservations Management, Revenue Optimization, Scheduling, Quality Management, Staff Training, Problem Resolution, Hotel Policies Compliance, Bar/Lounge Assistance, Customer Orientation, Interpersonal Skills, Detail Orientation, Multitasking
Specialization
Candidates must possess a completed vocational training in the hotel or hospitality industry and have a minimum of two years of Front Office experience, including proven leadership in a supervisory role. Fluency in both English and German is required, along with proficiency in hotel management software like Opera.
Experience Required
Minimum 2 year(s)
Cloud Infrastructure Engineer (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Aws Cloud Infrastructure, Microsoft 365 Administration, Powershell Scripting, Terminal Server Management, Citrix, Rds, Prtg Monitoring, Ec2, Fsx, Intune, Teams, Sharepoint Online, Active Directory, Entra Id, Dns, Dfs
Specialization
Candidates must possess advanced knowledge of AWS cloud infrastructures and experience administering Microsoft 365 services, coupled with strong practical experience in PowerShell scripting for process automation.
Experience Required
Minimum 2 year(s)
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Guest Relations, Time Management, Confidentiality
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career
, , Germany - Full Time
Skills Needed
Revenue Management, Stakeholder Management, Pricing Strategies, Inventory Strategies, Commercial Acumen, Data Driven Decision Making, Market Analysis, Competitive Intelligence, Budget Planning, Financial Reviews, System Performance Enhancements, Strategic Revenue Initiatives, Communication, Decision Making, Influencing Skills, German Fluency, English Fluency
Specialization
Candidates must possess over 3 years of experience in Revenue Management, including leadership within multi-property settings, and proficiency with revenue management systems like CONCERTO or RMS. Essential requirements include proven ability to execute strategic revenue initiatives and fluency in both German and English languages.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)