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Hospitality Jobs in Portugal

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Technician-Irrigation at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sintra (Santa Maria e São Miguel, São Martinho e São Pedro de Penaferrim), , Portugal - Full Time
Skills Needed
Irrigation System Installation, Irrigation System Maintenance, Equipment Operation, Inventory Management, Drainage Installation, Grounds Maintenance, Safety Compliance, Vehicle Operation
Specialization
Requires a high school diploma or GED and a valid driver's license. Candidates should have less than one year of related experience and the physical ability to lift up to 50 pounds.
Cozinheiro de 1ª - Casa da Calçada at Relais & Châteaux Park-Hotel Egerner Höfe
Amarante, , Portugal - Full Time
Skills Needed
Food Preparation, Cooking, Time Management, Haccp, Kitchen Equipment Operation, Food Safety, Communication, Teamwork, Customer Orientation, Foreign Languages
Specialization
Requires professional training in the culinary field and previous experience in the role. Candidates must have HACCP knowledge, flexibility in scheduling, and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Cozinheiro de 2ª - Casa da Calçada at Relais & Châteaux Park-Hotel Egerner Höfe
Amarante, , Portugal - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Time Management, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Customer Orientation, Foreign Languages
Specialization
Requires formal training in the culinary field and previous experience in a similar role. Candidates must have HACCP knowledge, flexibility with schedules, and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Travel Experience Curator (remote) at Wall of Wonders Travel
Lisbon, , Portugal - Full Time
Skills Needed
Customer Service, Travel Planning, Research, Communication Skills, Problem Solving, Time Management, Client Relationship Management, Resourcefulness
Specialization
Candidates must be at least 18 years old with legal work authorization in the U.S., LATAM, Australia, or the U.K. A personal computer, reliable internet, and strong communication skills are required.
Cozinheiro(a) F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Haccp Compliance, Stock Management, Cost Control, Menu Planning, Food Safety, Allergen Management, Time Management, Multitasking, Leadership, Communication, Portuguese Fluency, English Proficiency
Specialization
Requires 1-2 years of professional kitchen experience, preferably in a hotel setting, with strong culinary and equipment skills. Must be fluent in Portuguese and flexible to work nights, weekends, and holidays.
Part time Assistente de Sala de 2ª -Real by Casa da Calçada - Porto at Relais & Châteaux Park-Hotel Egerner Höfe
Porto, , Portugal - Full Time
Skills Needed
Mise En Place, Customer Service, English Proficiency, Order Taking, Menu Recommendation, Billing And Payments, Hospitality Management, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous professional experience in Food and Beverage and proficiency in English. Candidates must have a driver's license, own vehicle, and the flexibility to work varied schedules.
Experience Required
Minimum 2 year(s)
Assistente de Sala de 2ª -Real by Casa da Calçada - Porto at Relais & Châteaux Park-Hotel Egerner Höfe
Porto, , Portugal - Full Time
Skills Needed
Mise En Place, Customer Service, English Proficiency, Hospitality Management, Order Taking, Billing And Payments, Teamwork, Time Management, Communication Skills, Pressure Handling
Specialization
Requires previous professional experience in the Food and Beverage sector and proficiency in English and other languages. Candidates must have a driver's license, own vehicle, and a passion for luxury hospitality.
Experience Required
Minimum 2 year(s)
Attendant-Employee Dining Room at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sintra (Santa Maria e São Miguel, São Martinho e São Pedro de Penaferrim), , Portugal - Full Time
Skills Needed
Food Preparation, Food Service, Kitchen Sanitation, Portion Control, Guest Relations, Safety Compliance, Ingredient Preparation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED equivalent. No prior work or supervisory experience is necessary for this entry-level position.
Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Bellperson (Temporary replacement) | InterContinental Cascais-Estoril at IHG Career
Cascais, , Portugal - Full Time
Skills Needed
Customer Service, Communication, Luggage Handling, Local Knowledge, Professional Demeanor, Time Management, Multilingualism, Physical Stamina
Specialization
Candidates must have a high school diploma and at least one year of experience in a customer-facing role, preferably in luxury hospitality. Fluency in English and the local language is essential, along with the physical ability to handle heavy luggage.
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)
Cozinheiro(a) Part-time F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Presentation, Kitchen Equipment Operation, Time Management, Multitasking, Leadership, Communication, Food Safety, Allergen Management, Haccp Compliance, Stock Management, Menu Planning, Portuguese Fluency, English Proficiency
Specialization
Requires 1-2 years of professional kitchen experience, preferably in a hotel, with strong culinary skills and food safety certification. Candidates must be fluent in Portuguese and flexible to work evenings, weekends, and holidays.
Cozinheiro de 1ª - Ciao Tílias Amarante at Relais & Châteaux Park-Hotel Egerner Höfe
Amarante, , Portugal - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Time Management, Haccp, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Customer Orientation, Foreign Languages
Specialization
Requires professional training in the culinary field and previous experience in a similar role. Candidates must have HACCP knowledge, flexibility in scheduling, and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Rececionista 1ª at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Portugal - Full Time
Skills Needed
Guest Relations, Front Office Operations, Billing And Payments, Reservation Management, Customer Service, Communication Skills, Cash Handling, Conflict Resolution, Reporting, Professional Etiquette
Specialization
Candidates must be able to maintain a professional appearance and communicate clearly with guests and team members. Physical ability to stand, walk, and lift up to 10 pounds is required.
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Guest Service, Food And Beverage Operations, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Rececionista de 2ª at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lisbon, , Portugal - Full Time
Skills Needed
English Fluency, Portuguese Fluency, Guest Satisfaction, Proactive Mindset, Teamwork, Planning, Organization, Time Management, Cash Handling, Customer Service, Communication, Problem Solving
Specialization
Candidates must be fluent in English and Portuguese with a strong focus on guest satisfaction. A proactive, flexible mindset and strong organizational skills are required.
Cozinheiro 3ª at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lisbon, , Portugal - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pestana Palácio do Freixo - Senior Waiter (M/F) at Pestana Hotel Group
Porto, , Portugal - Full Time
Skills Needed
Table Service, Bar Service, Haccp, English Proficiency, Customer Service, Teamwork, Hospitality Standards, On The Job Training
Specialization
Requires a minimum of 2 years of experience in 4 or 5-star hospitality and professional training in catering and HACCP. Candidates must have excellent English skills and availability to work shifts.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)
Technician-Irrigation at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sintra (Santa Maria e São Miguel, São Martinho e São Pedro de Penaferrim), , Portugal -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Irrigation System Installation, Irrigation System Maintenance, Equipment Operation, Inventory Management, Drainage Installation, Grounds Maintenance, Safety Compliance, Vehicle Operation

Industry

Hospitality

Description
POSITION SUMMARY   Install, maintain, and operate irrigation systems. Conduct inventory of tools, equipment, or materials to ensure that sufficient supplies are available, and items are in usable condition. Complete requests for irrigation parts and supplies. Record water usages from pumps and wells. Perform special golf course improvement projects, such as rebuilding bunkers and tees, or performing drainage installation. Maintain the appearance of fountains, planters, or other grounds features by cleaning, replacing or making repairs. Operate tractors, trucks, or utility vehicles to transport equipment, supplies, and debris.   Follow all company and safety and security policies and procedures; report defective equipment, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience.   REQUIRED QUALIFICATIONS License or Certification: Valid Driver’s License       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Install, operate, and maintain irrigation systems and grounds features like fountains and planters. Perform golf course improvement projects and operate utility vehicles to transport equipment and debris.
Technician-Irrigation at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sintra (Santa Maria e São Miguel, São Martinho e São Pedro de Penaferrim), , Portugal - Full Time
Skills Needed
Irrigation System Installation, Irrigation System Maintenance, Equipment Operation, Inventory Management, Drainage Installation, Grounds Maintenance, Safety Compliance, Vehicle Operation
Specialization
Requires a high school diploma or GED and a valid driver's license. Candidates should have less than one year of related experience and the physical ability to lift up to 50 pounds.
Cozinheiro de 1ª - Casa da Calçada at Relais & Châteaux Park-Hotel Egerner Höfe
Amarante, , Portugal - Full Time
Skills Needed
Food Preparation, Cooking, Time Management, Haccp, Kitchen Equipment Operation, Food Safety, Communication, Teamwork, Customer Orientation, Foreign Languages
Specialization
Requires professional training in the culinary field and previous experience in the role. Candidates must have HACCP knowledge, flexibility in scheduling, and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Cozinheiro de 2ª - Casa da Calçada at Relais & Châteaux Park-Hotel Egerner Höfe
Amarante, , Portugal - Full Time
Skills Needed
Food Preparation, Cooking, Haccp, Time Management, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Customer Orientation, Foreign Languages
Specialization
Requires formal training in the culinary field and previous experience in a similar role. Candidates must have HACCP knowledge, flexibility with schedules, and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Travel Experience Curator (remote) at Wall of Wonders Travel
Lisbon, , Portugal - Full Time
Skills Needed
Customer Service, Travel Planning, Research, Communication Skills, Problem Solving, Time Management, Client Relationship Management, Resourcefulness
Specialization
Candidates must be at least 18 years old with legal work authorization in the U.S., LATAM, Australia, or the U.K. A personal computer, reliable internet, and strong communication skills are required.
Cozinheiro(a) F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Haccp Compliance, Stock Management, Cost Control, Menu Planning, Food Safety, Allergen Management, Time Management, Multitasking, Leadership, Communication, Portuguese Fluency, English Proficiency
Specialization
Requires 1-2 years of professional kitchen experience, preferably in a hotel setting, with strong culinary and equipment skills. Must be fluent in Portuguese and flexible to work nights, weekends, and holidays.
Part time Assistente de Sala de 2ª -Real by Casa da Calçada - Porto at Relais & Châteaux Park-Hotel Egerner Höfe
Porto, , Portugal - Full Time
Skills Needed
Mise En Place, Customer Service, English Proficiency, Order Taking, Menu Recommendation, Billing And Payments, Hospitality Management, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous professional experience in Food and Beverage and proficiency in English. Candidates must have a driver's license, own vehicle, and the flexibility to work varied schedules.
Experience Required
Minimum 2 year(s)
Assistente de Sala de 2ª -Real by Casa da Calçada - Porto at Relais & Châteaux Park-Hotel Egerner Höfe
Porto, , Portugal - Full Time
Skills Needed
Mise En Place, Customer Service, English Proficiency, Hospitality Management, Order Taking, Billing And Payments, Teamwork, Time Management, Communication Skills, Pressure Handling
Specialization
Requires previous professional experience in the Food and Beverage sector and proficiency in English and other languages. Candidates must have a driver's license, own vehicle, and a passion for luxury hospitality.
Experience Required
Minimum 2 year(s)
Attendant-Employee Dining Room at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sintra (Santa Maria e São Miguel, São Martinho e São Pedro de Penaferrim), , Portugal - Full Time
Skills Needed
Food Preparation, Food Service, Kitchen Sanitation, Portion Control, Guest Relations, Safety Compliance, Ingredient Preparation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED equivalent. No prior work or supervisory experience is necessary for this entry-level position.
Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Physical Stamina
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Bellperson (Temporary replacement) | InterContinental Cascais-Estoril at IHG Career
Cascais, , Portugal - Full Time
Skills Needed
Customer Service, Communication, Luggage Handling, Local Knowledge, Professional Demeanor, Time Management, Multilingualism, Physical Stamina
Specialization
Candidates must have a high school diploma and at least one year of experience in a customer-facing role, preferably in luxury hospitality. Fluency in English and the local language is essential, along with the physical ability to handle heavy luggage.
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)
Cozinheiro(a) Part-time F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Presentation, Kitchen Equipment Operation, Time Management, Multitasking, Leadership, Communication, Food Safety, Allergen Management, Haccp Compliance, Stock Management, Menu Planning, Portuguese Fluency, English Proficiency
Specialization
Requires 1-2 years of professional kitchen experience, preferably in a hotel, with strong culinary skills and food safety certification. Candidates must be fluent in Portuguese and flexible to work evenings, weekends, and holidays.
Cozinheiro de 1ª - Ciao Tílias Amarante at Relais & Châteaux Park-Hotel Egerner Höfe
Amarante, , Portugal - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Time Management, Haccp, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Customer Orientation, Foreign Languages
Specialization
Requires professional training in the culinary field and previous experience in a similar role. Candidates must have HACCP knowledge, flexibility in scheduling, and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Rececionista 1ª at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Portugal - Full Time
Skills Needed
Guest Relations, Front Office Operations, Billing And Payments, Reservation Management, Customer Service, Communication Skills, Cash Handling, Conflict Resolution, Reporting, Professional Etiquette
Specialization
Candidates must be able to maintain a professional appearance and communicate clearly with guests and team members. Physical ability to stand, walk, and lift up to 10 pounds is required.
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Guest Service, Food And Beverage Operations, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Rececionista de 2ª at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lisbon, , Portugal - Full Time
Skills Needed
English Fluency, Portuguese Fluency, Guest Satisfaction, Proactive Mindset, Teamwork, Planning, Organization, Time Management, Cash Handling, Customer Service, Communication, Problem Solving
Specialization
Candidates must be fluent in English and Portuguese with a strong focus on guest satisfaction. A proactive, flexible mindset and strong organizational skills are required.
Cozinheiro 3ª at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lisbon, , Portugal - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pestana Palácio do Freixo - Senior Waiter (M/F) at Pestana Hotel Group
Porto, , Portugal - Full Time
Skills Needed
Table Service, Bar Service, Haccp, English Proficiency, Customer Service, Teamwork, Hospitality Standards, On The Job Training
Specialization
Requires a minimum of 2 years of experience in 4 or 5-star hospitality and professional training in catering and HACCP. Candidates must have excellent English skills and availability to work shifts.
Experience Required
Minimum 2 year(s)
Subchefe de Sala (M/F/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service Excellence, Organization, Planning, Sales Techniques, Pressure Management, Resource Management, Hospitality Management, Attention To Detail, Priority Management
Specialization
Candidates should possess strong organizational skills, a natural leadership ability, and the capacity to handle high-pressure situations. A focus on detail and the ability to lead by example are essential for success in this role.
Experience Required
Minimum 2 year(s)