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Hospitality Jobs in Singapore

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Assistant Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Bar Operations, Team Leadership, Product Quality, Cocktail Execution, Inventory Management, Cost Controls, Training, Scheduling, Hygiene Compliance, Safety Compliance, Liquor Regulations, Spirits Knowledge, Cocktail Knowledge, Guest Interaction, Communication, Coaching
Specialization
Candidates must have experience in a supervisory or assistant bar management role with strong knowledge of spirits, cocktails, and current bar trends. Essential qualities include being an energetic, proactive team leader with strong communication and coaching skills, capable of thriving in a high-volume setting.
Experience Required
Minimum 2 year(s)
Lobby Host (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Situational Awareness, Discretion, Guest Engagement, Organizational Skills, Dependability, Self Motivation, Computer Skills, Property Management System Skills
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of relevant experience. Excellent communication skills in English and preferably a second language, along with strong interpersonal skills, are essential.
Captain (Gilmore/Rempapa) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Pos Systems, Order Taking, Upselling, Cash Handling, Customer Service, Table Setup, Beverage Preparation, Kitchen Operations, Delivery Platform Management, Hygiene Standards, Teamwork, Communication, Problem Solving
Specialization
Candidates should have prior experience as a service crew member in the F&B industry, with a preference for Asian culinary experience. Proficiency in POS and online booking systems, along with a positive attitude and the ability to work flexible shifts, is required.
Assistant Sales Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Revenue Maximization, Guest Loyalty, Up Selling, Customer Service, Problem Resolution, Reservation Processing, Marriott Rewards Management, Office Duties, Training Assistance, Employee Motivation, Professional Appearance, Confidentiality, Communication, Teamwork, Performance Monitoring
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least two years of related work experience, although no prior supervisory experience is required. The role demands strong customer service skills, the ability to process various requests accurately, and the capacity to maintain professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Bell-Person at Accor
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication, Problem Solving, Attention To Detail, Professionalism, Time Management, Hospitality Management, Guest Relations, Teamwork, Initiative, Confidentiality
Specialization
Candidates must have a minimum of 2 years of relevant experience in the hotel industry. Strong interpersonal skills, an approachable attitude, and the ability to work well under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Bar Manager, Antidote at Accor
Singapore, , Singapore - Full Time
Skills Needed
Bar Management, Guest Service, Beverage Program Management, Cocktail Menu Development, Market Research, Reputation Management, Marketing, Public Relations, Training Program Design, Financial Management, Budget Analysis, Staffing Management, Conflict Management, Problem Solving, Decision Making, Service Standards Enforcement
Specialization
Candidates must have a minimum of 1 year in a Bar Manager role and 3 years as a Head Mixologist, with mandatory experience in an Asia or World 50 Best Bar. Essential qualifications include leadership, financial and marketing knowledge, strong problem-solving skills, and the ability to work well under pressure in a service-oriented environment.
Experience Required
Minimum 5 year(s)
Senior Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Stock Management, Recipe Preparation, Cashiering, Security Procedures, Teamwork, Employee Coaching, Safety Compliance, Professional Appearance, Communication, Problem Solving, Inventory Control, Wine Knowledge, Cash Handling, Supervision
Specialization
Candidates must possess at least 1 year of related work experience, although no formal supervisory experience is required for this position. A high school diploma or G.E.D. equivalent is the preferred educational background for applicants.
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Supervision, Leadership, Customer Service, Upselling, Food & Beverage Knowledge, French Cuisine Knowledge, Point Of Sales System, Team Mentoring, Staff Training, Conflict Resolution, Inventory Management, Safety And Hygiene Standards, Communication, Emotional Intelligence, Grooming Standards, Bartending
Specialization
Candidates must have a certificate or diploma in hospitality and at least 2 years of experience in an international class restaurant. Proficiency in English and technical service skills are required, along with a strong understanding of French cuisine and culinary trends.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Bar Operations, Team Leadership, Product Quality, Cocktail Execution, Inventory Management, Cost Controls, Training, Scheduling, Hygiene Compliance, Safety Compliance, Liquor Regulations, Spirits Knowledge, Cocktail Knowledge, Communication, Coaching
Specialization
Candidates must have experience in a supervisory or assistant bar management role with strong knowledge of spirits, cocktails, and current bar trends. The ideal applicant is an energetic, proactive team leader with strong coaching skills who thrives in a fast-paced, high-volume setting.
Experience Required
Minimum 2 year(s)
Assistant Director of Sales at Accor
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Account Management, Contract Negotiation, Market Analysis, Competitor Analysis, Client Relationship Management, Revenue Management, Opera, Reporting, Communication, Interpersonal Skills, Team Training, Business Planning, Site Inspections, Marketing Initiatives
Specialization
Candidates must have a minimum of 5 years of experience in hotel sales and a diploma in hospitality or a related field. Proficiency in MS Office and hotel sales systems like Opera is required, along with strong negotiation and communication skills.
Experience Required
Minimum 5 year(s)
Service Supervisor (Gilmore/Rempapa) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Pos Systems, Upselling, Cash Handling, Table Service, Beverage Preparation, Kitchen Operations, Food Safety, Sanitation, Problem Solving, Communication, Teamwork, Online Booking Systems, Chop, Order Processing
Specialization
Candidates must have at least 2 years of experience as a Captain or Supervisor in Asian culinary settings. Strong communication, problem-solving skills, and the ability to work flexible shift hours are required.
Experience Required
Minimum 2 year(s)
Duty Manager (Food & Beverage) at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Communication, Problem Solving, Customer Service, Team Management, Airport Protocols, Safety Standards, Operational Planning, Staff Scheduling, Inventory Management, Coaching, Training, Incident Management
Specialization
Candidates should have experience in food and beverage operations within the hospitality or airline industry, preferably in a supervisory capacity. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Assistant Operations Manager - Housekeeping at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Facilities Management, Team Leadership, Vendor Management, Inventory Management, Cost Control, Stakeholder Management, Operational Compliance, Communication Skills, Organizational Skills, Food Hygiene, Safety Standards
Specialization
Candidates must have at least 3 years of experience in hospitality or F&B operations, with a preference for housekeeping or facilities management backgrounds. A diploma in a related field and a valid WSQ Food Hygiene Certificate are required.
Experience Required
Minimum 2 year(s)
Assistant Manager, Banquet - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Banquet Operations, Team Leadership, Staff Training, Guest Relations, Event Coordination, Conflict Resolution, Scheduling, Performance Management, Safety Compliance, Communication, Attention To Detail, Problem Solving, Hospitality Management, Inventory Management, Professional Grooming
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required, along with the physical ability to lift and move heavy equipment.
Passenger Relations Officer - Lounge at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Problem Solving, Communication, Interpersonal Skills, Hospitality Management, Computer Systems Proficiency, Multilingual, Attention To Detail, Safety Protocols, Security Protocols
Specialization
Candidates must have at least a high school diploma, with a bachelor's degree in hospitality or tourism preferred. Previous experience in customer service or hospitality, particularly in an airport or lounge setting, is highly desired.
Food & Beverage Supervisor at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food And Beverage Operations, Staff Training, Inventory Control, Communication, Problem Solving, Multitasking, Food Safety, Hygiene Standards, Operational Efficiency, Guest Satisfaction, Team Management, Shift Scheduling
Specialization
Requires a minimum of 2 years of supervisory experience in food and beverage operations. Candidates must possess strong leadership, communication, and problem-solving skills, along with the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Commis II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no specific supervisory experience or certifications are required.
Operations Adminstrator at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Management, Rostering, Timekeeping, Airport Pass Management, Compliance, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Multitasking, Stakeholder Engagement, Data Entry, Reporting
Specialization
Candidates should have 1-2 years of administrative or operations experience, preferably in hospitality or aviation. Strong organizational skills, attention to detail, and the ability to manage confidential information effectively are essential for this role.
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Conflict Resolution, Administrative Support, Team Collaboration, Communication, Attention To Detail, Time Management, Professionalism, Brand Promotion, Training, Motivating Employees
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties while maintaining professional standards.
Experience Required
Minimum 2 year(s)
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Brand Promotion, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties in a professional manner.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bar Operations, Team Leadership, Product Quality, Cocktail Execution, Inventory Management, Cost Controls, Training, Scheduling, Hygiene Compliance, Safety Compliance, Liquor Regulations, Spirits Knowledge, Cocktail Knowledge, Guest Interaction, Communication, Coaching

Industry

Hospitality

Description
Company Description Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lucrum Capital Pte Ltd), Mama Shelter is part of Ennismore, a global collective of creative hospitality brands in joint venture with Accor. Mama Culture is growing, and we’re looking for a passionate Assistant Bar Manager to lead our vibrant team across our restaurant and rooftop pool. If you love great drinks, energetic spaces, and creating memorable guest moments, Mama wants to meet you! Job Description Assist in daily bar operations, ensuring smooth service and Mama’s high standards Lead, support, and motivate the bar team with positivity and passion Oversee product quality, cocktail execution, and beverage presentation Foster a fun, safe, and guest‑focused bar environment Manage stock levels, ordering, inventory, and cost controls Support the creation of new cocktail ideas and bar activations Handle training and development for the bar team Be a hands-on presence during busy service periods Assist with scheduling, admin tasks, and reporting Ensure compliance with hygiene, safety, and liquor regulations Qualifications Experience in a supervisory or assistant bar management role Strong knowledge of spirits, cocktails, and bar trends A natural, warm host who loves interacting with guests Someone energetic, proactive, and solution-focused A team leader with strong communication and coaching skills Ability to thrive in a fast-paced, high-volume environment A big personality with a bigger smile — Mama loves authenticity Additional systems knowledge of Futurelog and Symphony will be helpful. Additional Information Why Join Mama? ✨ A brand that celebrates creativity and personality ✨ A chance to shape the identity of our bar program ✨ Opportunities for growth within the Mama family ✨ Supportive, fun, and inclusive work environment ✨ Competitive salary and attractive team benefits Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Assistant Bar Manager will assist in daily bar operations, ensuring smooth service and adherence to high standards, while leading, supporting, and motivating the bar team with positivity. Responsibilities also include overseeing product quality, managing stock, and fostering a fun, guest-focused environment.
Assistant Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Bar Operations, Team Leadership, Product Quality, Cocktail Execution, Inventory Management, Cost Controls, Training, Scheduling, Hygiene Compliance, Safety Compliance, Liquor Regulations, Spirits Knowledge, Cocktail Knowledge, Guest Interaction, Communication, Coaching
Specialization
Candidates must have experience in a supervisory or assistant bar management role with strong knowledge of spirits, cocktails, and current bar trends. Essential qualities include being an energetic, proactive team leader with strong communication and coaching skills, capable of thriving in a high-volume setting.
Experience Required
Minimum 2 year(s)
Lobby Host (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Situational Awareness, Discretion, Guest Engagement, Organizational Skills, Dependability, Self Motivation, Computer Skills, Property Management System Skills
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of relevant experience. Excellent communication skills in English and preferably a second language, along with strong interpersonal skills, are essential.
Captain (Gilmore/Rempapa) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Pos Systems, Order Taking, Upselling, Cash Handling, Customer Service, Table Setup, Beverage Preparation, Kitchen Operations, Delivery Platform Management, Hygiene Standards, Teamwork, Communication, Problem Solving
Specialization
Candidates should have prior experience as a service crew member in the F&B industry, with a preference for Asian culinary experience. Proficiency in POS and online booking systems, along with a positive attitude and the ability to work flexible shifts, is required.
Assistant Sales Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Revenue Maximization, Guest Loyalty, Up Selling, Customer Service, Problem Resolution, Reservation Processing, Marriott Rewards Management, Office Duties, Training Assistance, Employee Motivation, Professional Appearance, Confidentiality, Communication, Teamwork, Performance Monitoring
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least two years of related work experience, although no prior supervisory experience is required. The role demands strong customer service skills, the ability to process various requests accurately, and the capacity to maintain professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Bell-Person at Accor
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication, Problem Solving, Attention To Detail, Professionalism, Time Management, Hospitality Management, Guest Relations, Teamwork, Initiative, Confidentiality
Specialization
Candidates must have a minimum of 2 years of relevant experience in the hotel industry. Strong interpersonal skills, an approachable attitude, and the ability to work well under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Bar Manager, Antidote at Accor
Singapore, , Singapore - Full Time
Skills Needed
Bar Management, Guest Service, Beverage Program Management, Cocktail Menu Development, Market Research, Reputation Management, Marketing, Public Relations, Training Program Design, Financial Management, Budget Analysis, Staffing Management, Conflict Management, Problem Solving, Decision Making, Service Standards Enforcement
Specialization
Candidates must have a minimum of 1 year in a Bar Manager role and 3 years as a Head Mixologist, with mandatory experience in an Asia or World 50 Best Bar. Essential qualifications include leadership, financial and marketing knowledge, strong problem-solving skills, and the ability to work well under pressure in a service-oriented environment.
Experience Required
Minimum 5 year(s)
Senior Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Stock Management, Recipe Preparation, Cashiering, Security Procedures, Teamwork, Employee Coaching, Safety Compliance, Professional Appearance, Communication, Problem Solving, Inventory Control, Wine Knowledge, Cash Handling, Supervision
Specialization
Candidates must possess at least 1 year of related work experience, although no formal supervisory experience is required for this position. A high school diploma or G.E.D. equivalent is the preferred educational background for applicants.
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Supervision, Leadership, Customer Service, Upselling, Food & Beverage Knowledge, French Cuisine Knowledge, Point Of Sales System, Team Mentoring, Staff Training, Conflict Resolution, Inventory Management, Safety And Hygiene Standards, Communication, Emotional Intelligence, Grooming Standards, Bartending
Specialization
Candidates must have a certificate or diploma in hospitality and at least 2 years of experience in an international class restaurant. Proficiency in English and technical service skills are required, along with a strong understanding of French cuisine and culinary trends.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Bar Operations, Team Leadership, Product Quality, Cocktail Execution, Inventory Management, Cost Controls, Training, Scheduling, Hygiene Compliance, Safety Compliance, Liquor Regulations, Spirits Knowledge, Cocktail Knowledge, Communication, Coaching
Specialization
Candidates must have experience in a supervisory or assistant bar management role with strong knowledge of spirits, cocktails, and current bar trends. The ideal applicant is an energetic, proactive team leader with strong coaching skills who thrives in a fast-paced, high-volume setting.
Experience Required
Minimum 2 year(s)
Assistant Director of Sales at Accor
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Account Management, Contract Negotiation, Market Analysis, Competitor Analysis, Client Relationship Management, Revenue Management, Opera, Reporting, Communication, Interpersonal Skills, Team Training, Business Planning, Site Inspections, Marketing Initiatives
Specialization
Candidates must have a minimum of 5 years of experience in hotel sales and a diploma in hospitality or a related field. Proficiency in MS Office and hotel sales systems like Opera is required, along with strong negotiation and communication skills.
Experience Required
Minimum 5 year(s)
Service Supervisor (Gilmore/Rempapa) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Pos Systems, Upselling, Cash Handling, Table Service, Beverage Preparation, Kitchen Operations, Food Safety, Sanitation, Problem Solving, Communication, Teamwork, Online Booking Systems, Chop, Order Processing
Specialization
Candidates must have at least 2 years of experience as a Captain or Supervisor in Asian culinary settings. Strong communication, problem-solving skills, and the ability to work flexible shift hours are required.
Experience Required
Minimum 2 year(s)
Duty Manager (Food & Beverage) at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Communication, Problem Solving, Customer Service, Team Management, Airport Protocols, Safety Standards, Operational Planning, Staff Scheduling, Inventory Management, Coaching, Training, Incident Management
Specialization
Candidates should have experience in food and beverage operations within the hospitality or airline industry, preferably in a supervisory capacity. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Assistant Operations Manager - Housekeeping at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Facilities Management, Team Leadership, Vendor Management, Inventory Management, Cost Control, Stakeholder Management, Operational Compliance, Communication Skills, Organizational Skills, Food Hygiene, Safety Standards
Specialization
Candidates must have at least 3 years of experience in hospitality or F&B operations, with a preference for housekeeping or facilities management backgrounds. A diploma in a related field and a valid WSQ Food Hygiene Certificate are required.
Experience Required
Minimum 2 year(s)
Assistant Manager, Banquet - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Banquet Operations, Team Leadership, Staff Training, Guest Relations, Event Coordination, Conflict Resolution, Scheduling, Performance Management, Safety Compliance, Communication, Attention To Detail, Problem Solving, Hospitality Management, Inventory Management, Professional Grooming
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required, along with the physical ability to lift and move heavy equipment.
Passenger Relations Officer - Lounge at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Problem Solving, Communication, Interpersonal Skills, Hospitality Management, Computer Systems Proficiency, Multilingual, Attention To Detail, Safety Protocols, Security Protocols
Specialization
Candidates must have at least a high school diploma, with a bachelor's degree in hospitality or tourism preferred. Previous experience in customer service or hospitality, particularly in an airport or lounge setting, is highly desired.
Food & Beverage Supervisor at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food And Beverage Operations, Staff Training, Inventory Control, Communication, Problem Solving, Multitasking, Food Safety, Hygiene Standards, Operational Efficiency, Guest Satisfaction, Team Management, Shift Scheduling
Specialization
Requires a minimum of 2 years of supervisory experience in food and beverage operations. Candidates must possess strong leadership, communication, and problem-solving skills, along with the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Commis II at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, although no specific supervisory experience or certifications are required.
Operations Adminstrator at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Management, Rostering, Timekeeping, Airport Pass Management, Compliance, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Multitasking, Stakeholder Engagement, Data Entry, Reporting
Specialization
Candidates should have 1-2 years of administrative or operations experience, preferably in hospitality or aviation. Strong organizational skills, attention to detail, and the ability to manage confidential information effectively are essential for this role.
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Conflict Resolution, Administrative Support, Team Collaboration, Communication, Attention To Detail, Time Management, Professionalism, Brand Promotion, Training, Motivating Employees
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties while maintaining professional standards.
Experience Required
Minimum 2 year(s)
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Team Collaboration, Conflict Resolution, Brand Promotion, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform general office duties in a professional manner.
Experience Required
Minimum 2 year(s)