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Hospitality Jobs in Singapore

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Event Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Event Management, Customer Service, Logistics Coordination, Revenue Forecasting, Up Selling, Billing Accuracy, Stakeholder Management, Event Design, Conflict Resolution, Project Coordination
Specialization
Requires a high school diploma with 1-2 years of experience or a 2-year degree in Hospitality or Business with at least 1 year of experience. Candidates must possess strong organizational skills and the ability to manage event logistics and customer relations.
Banquet - Captain at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Team Leadership, Guest Service, Staff Supervision, Inventory Management, Training And Coaching, Quality Control, Operational Efficiency, Conflict Resolution, Safety Compliance, Hospitality Management
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. Candidates must have at least one year of supervisory experience and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Room Service - Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Food And Beverage Service, Cleaning, Professionalism, Time Management, Physical Stamina
Specialization
Requires a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Room Service Kitchen -Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Senior Manager, Digital + Tech Transformation Sales, Distribution & Digital at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Digital Transformation, Sales Operations, Distribution Management, Change Management, Stakeholder Engagement, Training & Development, Workshop Facilitation, Business Process Mapping, Opera Cloud Pms, Amadeus Crs, Ota Ecosystem, Project Management, Analytical Thinking, Cross Functional Collaboration, Event Management, Marriott Bonvoy
Specialization
Requires over 8 years of experience in sales, event management, or digital operations with deep knowledge of commercial systems like Opera S&C and CI/TY. Candidates must have demonstrated experience in adult learning facilitation and the ability to travel for workshop delivery.
Experience Required
Minimum 10 year(s)
Director, Security Architect, APEC at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Architecture, Security Engineering, Security Accreditation, Risk Management, Team Management, Technical Assessment, Compliance Auditing, Application Security, Cryptography, Sdlc Integration, Cloud Security, Vulnerability Management, Network Security, Code Review, Stakeholder Management, Itsm
Specialization
Requires a Bachelor's degree in a related field and over 8 years of information security experience, including team management and security audit roles. Candidates should hold certifications like CISSP or CGRC and possess deep knowledge of frameworks such as NIST, PCI DSS, and GDPR.
Experience Required
Minimum 10 year(s)
Kitchen - Culinary Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Data Entry, Office Administration, Guest Relations, Word Processing, Spreadsheet Software, Database Management, Point Of Sale Systems, Professional Communication, Filing Systems, Document Preparation
Specialization
Candidates must be able to operate standard office equipment and software while maintaining professional appearance and confidentiality. Physical ability to lift up to 10 pounds and a commitment to luxury hospitality standards are required.
Front Office Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Team Leadership, Staff Training, Coaching, Problem Solving, Administrative Accuracy, Opera Cloud, Knowcross, Communication, Hospitality Management, Guest Engagement, Conflict Resolution
Specialization
Candidates must have 1-2 years of experience in a supervisory or senior executive role within front office or guest services. Proficiency in hotel management systems and a strong commitment to service excellence are required.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Up Selling, Table Setting, Haccp Compliance, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Ms Excel, Ms Word, Ms Powerpoint, Personalized Service, Conflict Resolution, Operational Support
Specialization
Candidates should have a secondary or high school education and proficiency in English, with additional language skills being an advantage. A vibrant personality, strong communication skills, and basic computer literacy in MS Office are required for this role.
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Hygiene Standards, Sanitation Procedures, Haccp, Team Leadership, Communication Skills, Customer Contact, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 2 years of relevant experience in a similar capacity. Proficiency in English and strong communication skills are required for effective team collaboration.
Experience Required
Minimum 2 year(s)
Head Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Bartending, Wine Knowledge, Inventory Management, Cash Handling, Team Leadership, Customer Service, Staff Training, Safety Compliance, Communication, Conflict Resolution, Stock Replenishment, Hospitality Standards
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Assistant Fairmont Gold Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Relationship Management, Vip Service, Staff Rostering, Lqa Service Standards, Opera System, Revenue Maximization, Team Coaching, Operational Efficiency, Audit Compliance, Forecasting
Specialization
Requires a minimum of 4 years of luxury hotel experience, preferably in Front Office, and proficiency in the Opera System. A GCE 'A' Level is required, with a University Degree preferred.
Experience Required
Minimum 2 year(s)
Assistant Executive Housekeeper at Accor
Singapore, , Singapore - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Quality Control, Inventory Management, Vip Guest Relations, Preventative Maintenance, Health And Safety Compliance, Rostering, Resource Allocation, Complaint Handling, Stock Taking, Green Policy Implementation
Specialization
The candidate must be able to manage housekeeping operations, including staff scheduling, stock control, and adherence to health and safety protocols. Experience in supervising hospitality staff and maintaining luxury hotel standards is required.
Experience Required
Minimum 2 year(s)
Assistant Housekeeper at Accor
Singapore, , Singapore - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Quality Control, Inventory Management, Scheduling, Guest Relations, Health And Safety Compliance, Preventative Maintenance, Resource Allocation, Conflict Resolution
Specialization
The candidate must be able to oversee housekeeping operations, manage staff assignments, and implement green policies. Proficiency in monitoring room status via computer systems and handling guest complaints is required.
Experience Required
Minimum 2 year(s)
Trainee - Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Concierge Services, Luggage Handling, Cash Handling, Communication Skills, Transportation Coordination, Customer Service, Time Management, Problem Solving, Professional Grooming
Specialization
Applicants must be current college or university students. Candidates should be able to adhere to corporate grooming standards and follow standard operating procedures.
Guest Experience Expert (Concierge, i-Job Program) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Concierge Services, Cash Handling, Interpersonal Communication, Teamwork, Supervision, Luggage Management, Transportation Coordination, Professional Etiquette, Problem Solving
Specialization
Requires a minimum of GCE 'N' level qualification and preferably 1-2 years of relevant hotel experience, though entry-level candidates are welcome. Must possess strong communication skills, general knowledge of Singapore, and the ability to handle cash transactions meticulously.
Service Supervisor (Gilmore/Rempapa) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Pos Systems, Upselling, Cash Handling, Table Service, Beverage Preparation, Kitchen Operations, Food Safety, Sanitation, Problem Solving, Communication, Teamwork, Online Booking Systems, Chop, Order Processing
Specialization
Candidates must have at least 2 years of experience as a Captain or Supervisor in Asian culinary settings. Strong communication, problem-solving skills, and the ability to work flexible shift hours are required.
Experience Required
Minimum 2 year(s)
Event Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Management, Customer Service, Logistics Coordination, Revenue Forecasting, Up-selling, Billing Accuracy, Stakeholder Management, Event Design, Conflict Resolution, Project Coordination

Industry

Hospitality

Description
JOB SUMMARY   Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; experienced (1 – 2 years of experience) in the event management or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required.   CORE WORK ACTIVITIES   Managing Event Logistics and Operations • Ensures that events progress seamlessly by following established procedures, collaborating with other employees, and ensuring accuracy. • Greets customer during the event phase and hands-off to the Event Operations team for the execution of details. • Adheres to all standards, policies, and procedures. • Ensures billing accuracy and conducts bill reviews with the clients prior to processing the final bill. • Manages group room blocks and meeting space for average to large-sized assigned groups. • Identifies operational challenges associated with his/her group and determines how to best work with the property staff and customer to solve these challenges\ and/or develop alternative solutions. • Uses his/her judgment to integrate current trends in event management and event design. • Acts as liaison between field salesperson and customer throughout the event process (pre-event, event, post-event). • Participates in customer site inspections and assists with the sales process as necessary. • Performs other duties as assigned to meet business needs. • Solicits feedback from the property departments to identify areas for improvement to enhance the Event Planner’s experience.   Ensuring and Providing Exceptional Customer Service  • Delivers excellent customer service throughout the customer experience and encourages the same from other employees. • Empowers employees to provide excellent customer service. • Sets a positive example for guest relations. • Coordinates and communicates event details both verbally and in writing to the customer and property operations. • Makes presence known to customer at all times during this process. • Oversees his/her customer experiences from file turnover through the post event phase until turnover back to sales. • Follows up with customer post-event. • Responds to and handles guest problems and complaints. • Uses personal judgment and expertise to enhance the customer experience. • Stays available to solve problems and/or suggest alternatives to previous arrangements. • Works to continually improve customer service by integrating obtained feedback and personal judgment into action plans. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Interacts with guests to obtain feedback on product quality and service levels. • Ensures hourly employees understand expectations and parameters for event activities.   Leading Event Management Teams • Conducts formal pre- and post-event meetings as required to review/communicate group needs and feedback. • Leads formal pre-event and post-event meetings for average to large-sized assigned groups. • Facilitates various meetings as he/she perceives necessary (Banquet Event Order meeting, block review, etc).   Supporting and Coordinating with the Sales and Marketing Function • Assists in the sales process and revenue forecasting for customer groups. • Up-sells products and services throughout the event process. • Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups.   Conducting Human Resources Activities • Reviews comment cards and guest satisfaction results with employees. • Observes service behaviors of employees and provides feedback to individuals and/or managers. • Assists in the development and implementation of corrective action plans. • Take initiative to use his/her experience to improve service performance according to his/her evaluation of the issue and resolution. • Works with the property staff and customers to address operational challenges associated with his/her group. • Performs other duties as assigned to meet business needs.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
Responsible for coordinating all event documentation and collaborating with sales and property departments to ensure seamless event execution. Focuses on maximizing revenue through up-selling and maintaining high levels of guest satisfaction throughout the event lifecycle.
Event Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Event Management, Customer Service, Logistics Coordination, Revenue Forecasting, Up Selling, Billing Accuracy, Stakeholder Management, Event Design, Conflict Resolution, Project Coordination
Specialization
Requires a high school diploma with 1-2 years of experience or a 2-year degree in Hospitality or Business with at least 1 year of experience. Candidates must possess strong organizational skills and the ability to manage event logistics and customer relations.
Banquet - Captain at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Team Leadership, Guest Service, Staff Supervision, Inventory Management, Training And Coaching, Quality Control, Operational Efficiency, Conflict Resolution, Safety Compliance, Hospitality Management
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. Candidates must have at least one year of supervisory experience and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Room Service - Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Food And Beverage Service, Cleaning, Professionalism, Time Management, Physical Stamina
Specialization
Requires a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Room Service Kitchen -Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Senior Manager, Digital + Tech Transformation Sales, Distribution & Digital at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Digital Transformation, Sales Operations, Distribution Management, Change Management, Stakeholder Engagement, Training & Development, Workshop Facilitation, Business Process Mapping, Opera Cloud Pms, Amadeus Crs, Ota Ecosystem, Project Management, Analytical Thinking, Cross Functional Collaboration, Event Management, Marriott Bonvoy
Specialization
Requires over 8 years of experience in sales, event management, or digital operations with deep knowledge of commercial systems like Opera S&C and CI/TY. Candidates must have demonstrated experience in adult learning facilitation and the ability to travel for workshop delivery.
Experience Required
Minimum 10 year(s)
Director, Security Architect, APEC at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Architecture, Security Engineering, Security Accreditation, Risk Management, Team Management, Technical Assessment, Compliance Auditing, Application Security, Cryptography, Sdlc Integration, Cloud Security, Vulnerability Management, Network Security, Code Review, Stakeholder Management, Itsm
Specialization
Requires a Bachelor's degree in a related field and over 8 years of information security experience, including team management and security audit roles. Candidates should hold certifications like CISSP or CGRC and possess deep knowledge of frameworks such as NIST, PCI DSS, and GDPR.
Experience Required
Minimum 10 year(s)
Kitchen - Culinary Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Data Entry, Office Administration, Guest Relations, Word Processing, Spreadsheet Software, Database Management, Point Of Sale Systems, Professional Communication, Filing Systems, Document Preparation
Specialization
Candidates must be able to operate standard office equipment and software while maintaining professional appearance and confidentiality. Physical ability to lift up to 10 pounds and a commitment to luxury hospitality standards are required.
Front Office Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Team Leadership, Staff Training, Coaching, Problem Solving, Administrative Accuracy, Opera Cloud, Knowcross, Communication, Hospitality Management, Guest Engagement, Conflict Resolution
Specialization
Candidates must have 1-2 years of experience in a supervisory or senior executive role within front office or guest services. Proficiency in hotel management systems and a strong commitment to service excellence are required.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Up Selling, Table Setting, Haccp Compliance, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Ms Excel, Ms Word, Ms Powerpoint, Personalized Service, Conflict Resolution, Operational Support
Specialization
Candidates should have a secondary or high school education and proficiency in English, with additional language skills being an advantage. A vibrant personality, strong communication skills, and basic computer literacy in MS Office are required for this role.
Executive Pastry Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership, Budgeting, Staff Training, Inventory Management, Cost Control, Recipe Creation, Interpersonal Communication
Specialization
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Hygiene Standards, Sanitation Procedures, Haccp, Team Leadership, Communication Skills, Customer Contact, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 2 years of relevant experience in a similar capacity. Proficiency in English and strong communication skills are required for effective team collaboration.
Experience Required
Minimum 2 year(s)
Head Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Bartending, Wine Knowledge, Inventory Management, Cash Handling, Team Leadership, Customer Service, Staff Training, Safety Compliance, Communication, Conflict Resolution, Stock Replenishment, Hospitality Standards
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Assistant Fairmont Gold Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Relationship Management, Vip Service, Staff Rostering, Lqa Service Standards, Opera System, Revenue Maximization, Team Coaching, Operational Efficiency, Audit Compliance, Forecasting
Specialization
Requires a minimum of 4 years of luxury hotel experience, preferably in Front Office, and proficiency in the Opera System. A GCE 'A' Level is required, with a University Degree preferred.
Experience Required
Minimum 2 year(s)
Assistant Executive Housekeeper at Accor
Singapore, , Singapore - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Quality Control, Inventory Management, Vip Guest Relations, Preventative Maintenance, Health And Safety Compliance, Rostering, Resource Allocation, Complaint Handling, Stock Taking, Green Policy Implementation
Specialization
The candidate must be able to manage housekeeping operations, including staff scheduling, stock control, and adherence to health and safety protocols. Experience in supervising hospitality staff and maintaining luxury hotel standards is required.
Experience Required
Minimum 2 year(s)
Assistant Housekeeper at Accor
Singapore, , Singapore - Full Time
Skills Needed
Staff Supervision, Housekeeping Management, Quality Control, Inventory Management, Scheduling, Guest Relations, Health And Safety Compliance, Preventative Maintenance, Resource Allocation, Conflict Resolution
Specialization
The candidate must be able to oversee housekeeping operations, manage staff assignments, and implement green policies. Proficiency in monitoring room status via computer systems and handling guest complaints is required.
Experience Required
Minimum 2 year(s)
Trainee - Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Concierge Services, Luggage Handling, Cash Handling, Communication Skills, Transportation Coordination, Customer Service, Time Management, Problem Solving, Professional Grooming
Specialization
Applicants must be current college or university students. Candidates should be able to adhere to corporate grooming standards and follow standard operating procedures.
Guest Experience Expert (Concierge, i-Job Program) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Concierge Services, Cash Handling, Interpersonal Communication, Teamwork, Supervision, Luggage Management, Transportation Coordination, Professional Etiquette, Problem Solving
Specialization
Requires a minimum of GCE 'N' level qualification and preferably 1-2 years of relevant hotel experience, though entry-level candidates are welcome. Must possess strong communication skills, general knowledge of Singapore, and the ability to handle cash transactions meticulously.
Service Supervisor (Gilmore/Rempapa) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Pos Systems, Upselling, Cash Handling, Table Service, Beverage Preparation, Kitchen Operations, Food Safety, Sanitation, Problem Solving, Communication, Teamwork, Online Booking Systems, Chop, Order Processing
Specialization
Candidates must have at least 2 years of experience as a Captain or Supervisor in Asian culinary settings. Strong communication, problem-solving skills, and the ability to work flexible shift hours are required.
Experience Required
Minimum 2 year(s)