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Hospitality Jobs in Singapore

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F&B Reservations Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Reservation Management, Customer Service, Communication Skills, Multi Tasking, Interpersonal Skills, Upselling, Sevenrooms, Forecasting, Statistical Analysis, Teamwork
Specialization
Candidates must possess at least a professional certificate or NiTEC in any field. Experience in hotel rooms or F&B reservations is preferred, though fresh graduates are welcome to apply.
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Management, Leadership, Guest Experience, Revenue Growth, Upselling Strategy, Performance Reporting, Staff Coaching, Conflict Resolution, Opera Cloud, Interpersonal Skills, Budgeting, Human Resources Management, Customer Service, Strategic Planning, Time Management, Communication
Specialization
Requires a Diploma or Degree in Tourism & Hotel Management with at least 5 years of relevant experience, including 2 years in line management. Proficiency in English and experience with Opera Cloud or similar property management systems is required.
Experience Required
Minimum 5 year(s)
Assistant Housekeeping Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Room Inspection, Guest Relations, Staff Training, Inventory Control, Budget Management, Opera Pms, Knowcross, Leadership, Problem Solving, Time Management, Recruitment, Performance Appraisal, Quality Control, Interpersonal Communication, Conflict Resolution
Specialization
Requires a diploma in Hospitality or Hotel Management and at least one year of supervisory experience in housekeeping. Candidates must be proficient in hotel PMS systems like Opera and possess strong leadership and attention to detail.
Experience Required
Minimum 2 year(s)
F&B Agent, Breakfast Service (Part-Time) - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Cleaning Procedures, Food And Beverage Service, Professional Communication, Time Management, Attention To Detail, Teamwork, Safety Compliance
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Customer Service, Upselling, Menu Knowledge, French Cuisine Knowledge, Point Of Sales System, Staff Training, Operational Management, Guest Relations, Safety And Hygiene Standards, Bartending, Communication Skills, Interpersonal Skills, Problem Solving
Specialization
Candidates must hold a certificate or diploma in hospitality or a related field with at least 2 years of experience in an international class restaurant. Strong interpersonal skills, technical service knowledge, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Director of Finance - Novotel Singapore Robertson Quay at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Financial Planning, Budget Management, Financial Analysis, Debt Financing, Financial Reporting, Audit Management, Contract Negotiation, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Requires a Bachelor's degree in Accounting or Finance, with a CPA certification being an advantage. Candidates need at least 5 years of senior finance experience or 2 years in a similar capacity.
Experience Required
Minimum 5 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Accountant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Financial Recording, Account Reconciliation, Payroll Reporting, Billing, Cash Handling, Auditing, Data Analysis, Period End Closing, Invoice Processing, Financial Documentation
Specialization
Candidates should have a high school diploma or GED and at least one year of related work experience. No supervisory experience or specific certifications are required.
Manager, Brand Openings, PME Brands, MEA APAC at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Brand Management, Project Management, Stakeholder Management, Brand Positioning, Customer Experience, Market Trend Analysis, Microsoft Powerpoint, Microsoft Excel, Cross Functional Collaboration, Hotel Operations
Specialization
Requires a minimum of 5 years of experience in Brand Management, Marketing, or Communications, preferably within the hospitality industry. Must possess strong project management skills and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Passenger Relations Officer - Lounge at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Hospitality Management, Problem Solving, Interpersonal Skills, Communication, Computer Proficiency, English Fluency, Passenger Relations, Vip Services, Conflict Resolution
Specialization
Minimum high school diploma required, with a bachelor's degree in hospitality or tourism preferred. Candidates should have previous customer service experience and the flexibility to work various shifts in a 24-hour operation.
Guest Experience Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Experience Management, F&B Service, Concierge Services, Staff Supervision, Opera Pms, Problem Solving, Time Management, Interpersonal Skills, Staff Rostering, Coaching, Multi Tasking, Customer Service
Specialization
Requires a minimum 'O' level qualification and proficiency in English, preferably with a second language. Candidates must have technical knowledge of guest services operations and experience with Opera PMS.
Experience Required
Minimum 2 year(s)
Sales Manager / Assistant Sales Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Business Development, Account Management, Relationship Building, Negotiation, Sales Presentations, Market Research, Prospecting, Revenue Management, Contract Preparation, Client Relationship Management, Strategic Planning, Communication Skills, Time Management, Networking, Hospitality Sales, Forecasting
Specialization
Requires a diploma or degree in Hospitality Management, Business, or Marketing with 3 to 5 years of sales experience. Candidates must have a proven track record in business development and strong negotiation and presentation skills.
Experience Required
Minimum 5 year(s)
Guest Services Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Team Leadership, Conflict Resolution, Hospitality Management, Front Desk Operations, Staff Training, Budget Management, Payroll Administration, Customer Satisfaction, Performance Management, Communication Skills, Problem Solving, Emergency Planning, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with at least 2 years of relevant experience, or a 2-year degree in a hospitality-related field. Strong leadership, communication, and problem-solving skills are required to manage staff and guest relations effectively.
Experience Required
Minimum 2 year(s)
Operations Adminstrator at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Management, Rostering, Timekeeping, Airport Pass Management, Compliance, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Multitasking, Stakeholder Engagement, Data Entry, Reporting
Specialization
Candidates should have 1-2 years of administrative or operations experience, preferably in hospitality or aviation. Strong organizational skills, attention to detail, and the ability to manage confidential information effectively are essential for this role.
Assistant Operations Manager - Housekeeping at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Facilities Management, Team Leadership, Vendor Management, Inventory Management, Cost Control, Stakeholder Management, Operational Compliance, Communication Skills, Organizational Skills, Food Hygiene, Safety Standards
Specialization
Candidates must have at least 3 years of experience in hospitality or F&B operations, with a preference for housekeeping or facilities management backgrounds. A diploma in a related field and a valid WSQ Food Hygiene Certificate are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Duty Manager (Food & Beverage) at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Communication, Problem Solving, Customer Service, Team Management, Airport Protocols, Safety Standards, Operational Planning, Staff Scheduling, Inventory Management, Coaching, Training, Incident Management
Specialization
Candidates should have experience in food and beverage operations within the hospitality or airline industry, preferably in a supervisory capacity. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Coffee Brewing, Customer Service, Inventory Management, Multitasking, Communication, Interpersonal Skills, Hygiene Standards, Health And Safety, Teamwork
Specialization
Candidates should have at least one year of experience in hospitality or F&B operations and possess knowledge of coffee brewing techniques. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Guest Service Agent - Novotel Singapore Robertson Quay at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Cashiering, Customer Service, Communication, Time Management, Organization, Computer Literacy, Conflict Resolution, English Proficiency
Specialization
Proven experience as a Guest Relations Officer with a professional attitude and strong communication skills. Proficiency in English and computer literacy are required, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
F&B Reservations Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reservation Management, Customer Service, Communication Skills, Multi-tasking, Interpersonal Skills, Upselling, Sevenrooms, Forecasting, Statistical Analysis, Teamwork

Industry

Hospitality

Description
JOB SUMMARY Assists the Reservations Manager in the supervision and control of the food & beverage reservations operational procedures. This includes preparation of maintaining a complete and up to date reservation, diligent follow ups on reservations, assisting with preparation of monthly rosters if require, and monitoring booking demand and trends and ensuring the maximisation of the outlets to maximised the revenue opportunities in all aspects. Officers promotes outlets through phone contacts and maintains a good relationship with business contacts by assisting in doing eDM blast. Also, to contribute positively to Engagement Survey results by being positively in all aspects of departmental & inter-departmental issues. DUTIES AND RESPONSIBILITIES A) RESTAURANTS AND OPERATIONS  1. Responsible in handling daily Outlets Reservations and 3rd party Reservations Platforms delegates it’s accordingly besides the Sevenrooms 2. Takes charge of the systematic and monitor the following up, orderly filing of reservations correspondence and ensure that they are updated in Sevenrooms accordingly. 3. Helps in the review of work methods and procedures in F&B Reservation, recommends changes when necessary to improve quality of work. 4. Actively managing/selling the restaurants at 100% occupancy thru ensuring the team reconfirming all reservations includes both seminars, group bookings to maximise the revenues. Ensuring that all details are input in Sevenrooms accordingly. 5. Meet or exceed monthly upsell and maintain abandon calls goals at or below 3% 6. Keeps the Reservations Manager informed of daily reservation developments and closely co-ordinates with respective outlets and the relevant department during high demands situations especially the outlets. This also includes the Events Team to avoid any discrepancy. 7. Check all the big group with deposits/guaranteed for 10 diners an above or Private Rooms, seminars bookings are correctly inputs in Sevenrooms. 8. Discharges functions in accordance with the hotel policy. 9. Handles guest complains and Customer Care guest complains. Conducts the necessary investigations and co-ordinates with the Reservations Manager for advice/approval 10. Ensures data update for all promotions are updated accordingly and updates all the relevant departments. B) TRAINING AND ASSOCIATES PROGRESS 1. Establishes and sets in place targets to achieving office goals for officer productivity. (i.e. competitive shop calls, abandoned calls and specific projects if applicable) 2. Responsible for developing, organising and implementing individual officer. 3. Works with the Reservations Manager in providing recognition and seeking opportunities to celebrate achievements with individual or the F&B Reservations team. 4. Lead the monthly reservations meeting and prepare the necessary agenda. C) FORECASTING / STATISTICAL ANALYSIS / SYSTEM MAINTENANCE 1. Monitors daily booking trends, demand and pick-up patterns from various sources and updates the Reservations Manager if necessary. D) Any other duties as may be assigned from time to time.   JOBS REQUIREMENTS * Candidate must possess at least a Professional Certificate/NiTEC, any field. * Relevant experience with hotel Rooms/F&B reservations is a big plus. Fresh graduates are welcome too. * Great customer service, communication, multi-tasking & interpersonal skills. * A great team player. * Able to start work within short notice period.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise and control food and beverage reservation procedures to maximize outlet occupancy and revenue. Coordinate with various departments and manage third-party reservation platforms while maintaining strong guest relationships.
F&B Reservations Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Reservation Management, Customer Service, Communication Skills, Multi Tasking, Interpersonal Skills, Upselling, Sevenrooms, Forecasting, Statistical Analysis, Teamwork
Specialization
Candidates must possess at least a professional certificate or NiTEC in any field. Experience in hotel rooms or F&B reservations is preferred, though fresh graduates are welcome to apply.
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Management, Leadership, Guest Experience, Revenue Growth, Upselling Strategy, Performance Reporting, Staff Coaching, Conflict Resolution, Opera Cloud, Interpersonal Skills, Budgeting, Human Resources Management, Customer Service, Strategic Planning, Time Management, Communication
Specialization
Requires a Diploma or Degree in Tourism & Hotel Management with at least 5 years of relevant experience, including 2 years in line management. Proficiency in English and experience with Opera Cloud or similar property management systems is required.
Experience Required
Minimum 5 year(s)
Assistant Housekeeping Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Room Inspection, Guest Relations, Staff Training, Inventory Control, Budget Management, Opera Pms, Knowcross, Leadership, Problem Solving, Time Management, Recruitment, Performance Appraisal, Quality Control, Interpersonal Communication, Conflict Resolution
Specialization
Requires a diploma in Hospitality or Hotel Management and at least one year of supervisory experience in housekeeping. Candidates must be proficient in hotel PMS systems like Opera and possess strong leadership and attention to detail.
Experience Required
Minimum 2 year(s)
F&B Agent, Breakfast Service (Part-Time) - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Cleaning Procedures, Food And Beverage Service, Professional Communication, Time Management, Attention To Detail, Teamwork, Safety Compliance
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Customer Service, Upselling, Menu Knowledge, French Cuisine Knowledge, Point Of Sales System, Staff Training, Operational Management, Guest Relations, Safety And Hygiene Standards, Bartending, Communication Skills, Interpersonal Skills, Problem Solving
Specialization
Candidates must hold a certificate or diploma in hospitality or a related field with at least 2 years of experience in an international class restaurant. Strong interpersonal skills, technical service knowledge, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Director of Finance - Novotel Singapore Robertson Quay at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Financial Planning, Budget Management, Financial Analysis, Debt Financing, Financial Reporting, Audit Management, Contract Negotiation, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Requires a Bachelor's degree in Accounting or Finance, with a CPA certification being an advantage. Candidates need at least 5 years of senior finance experience or 2 years in a similar capacity.
Experience Required
Minimum 5 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Accountant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Financial Recording, Account Reconciliation, Payroll Reporting, Billing, Cash Handling, Auditing, Data Analysis, Period End Closing, Invoice Processing, Financial Documentation
Specialization
Candidates should have a high school diploma or GED and at least one year of related work experience. No supervisory experience or specific certifications are required.
Manager, Brand Openings, PME Brands, MEA APAC at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Brand Management, Project Management, Stakeholder Management, Brand Positioning, Customer Experience, Market Trend Analysis, Microsoft Powerpoint, Microsoft Excel, Cross Functional Collaboration, Hotel Operations
Specialization
Requires a minimum of 5 years of experience in Brand Management, Marketing, or Communications, preferably within the hospitality industry. Must possess strong project management skills and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Passenger Relations Officer - Lounge at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Hospitality Management, Problem Solving, Interpersonal Skills, Communication, Computer Proficiency, English Fluency, Passenger Relations, Vip Services, Conflict Resolution
Specialization
Minimum high school diploma required, with a bachelor's degree in hospitality or tourism preferred. Candidates should have previous customer service experience and the flexibility to work various shifts in a 24-hour operation.
Guest Experience Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Experience Management, F&B Service, Concierge Services, Staff Supervision, Opera Pms, Problem Solving, Time Management, Interpersonal Skills, Staff Rostering, Coaching, Multi Tasking, Customer Service
Specialization
Requires a minimum 'O' level qualification and proficiency in English, preferably with a second language. Candidates must have technical knowledge of guest services operations and experience with Opera PMS.
Experience Required
Minimum 2 year(s)
Sales Manager / Assistant Sales Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Business Development, Account Management, Relationship Building, Negotiation, Sales Presentations, Market Research, Prospecting, Revenue Management, Contract Preparation, Client Relationship Management, Strategic Planning, Communication Skills, Time Management, Networking, Hospitality Sales, Forecasting
Specialization
Requires a diploma or degree in Hospitality Management, Business, or Marketing with 3 to 5 years of sales experience. Candidates must have a proven track record in business development and strong negotiation and presentation skills.
Experience Required
Minimum 5 year(s)
Guest Services Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Team Leadership, Conflict Resolution, Hospitality Management, Front Desk Operations, Staff Training, Budget Management, Payroll Administration, Customer Satisfaction, Performance Management, Communication Skills, Problem Solving, Emergency Planning, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with at least 2 years of relevant experience, or a 2-year degree in a hospitality-related field. Strong leadership, communication, and problem-solving skills are required to manage staff and guest relations effectively.
Experience Required
Minimum 2 year(s)
Operations Adminstrator at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Management, Rostering, Timekeeping, Airport Pass Management, Compliance, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Multitasking, Stakeholder Engagement, Data Entry, Reporting
Specialization
Candidates should have 1-2 years of administrative or operations experience, preferably in hospitality or aviation. Strong organizational skills, attention to detail, and the ability to manage confidential information effectively are essential for this role.
Assistant Operations Manager - Housekeeping at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping Management, Facilities Management, Team Leadership, Vendor Management, Inventory Management, Cost Control, Stakeholder Management, Operational Compliance, Communication Skills, Organizational Skills, Food Hygiene, Safety Standards
Specialization
Candidates must have at least 3 years of experience in hospitality or F&B operations, with a preference for housekeeping or facilities management backgrounds. A diploma in a related field and a valid WSQ Food Hygiene Certificate are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Duty Manager (Food & Beverage) at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Communication, Problem Solving, Customer Service, Team Management, Airport Protocols, Safety Standards, Operational Planning, Staff Scheduling, Inventory Management, Coaching, Training, Incident Management
Specialization
Candidates should have experience in food and beverage operations within the hospitality or airline industry, preferably in a supervisory capacity. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Food & Beverage Executive at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Coffee Brewing, Customer Service, Inventory Management, Multitasking, Communication, Interpersonal Skills, Hygiene Standards, Health And Safety, Teamwork
Specialization
Candidates should have at least one year of experience in hospitality or F&B operations and possess knowledge of coffee brewing techniques. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Guest Service Agent - Novotel Singapore Robertson Quay at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Cashiering, Customer Service, Communication, Time Management, Organization, Computer Literacy, Conflict Resolution, English Proficiency
Specialization
Proven experience as a Guest Relations Officer with a professional attitude and strong communication skills. Proficiency in English and computer literacy are required, with additional languages being a plus.
Experience Required
Minimum 2 year(s)