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Hospitality Jobs in Singapore

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Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Up Selling, Table Setting, Haccp Compliance, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Ms Excel, Ms Word, Ms Powerpoint, Hospitality Management, Guest Relations, Conflict Resolution
Specialization
Candidates should have a high school education and proficiency in English, with additional language skills considered an advantage. A vibrant personality, strong communication skills, and basic computer literacy in MS Office are required for this role.
Guest Experience Expert (Concierge, i-Job Program) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Concierge Services, Cash Handling, Interpersonal Communication, Teamwork, Supervision, Luggage Management, Transportation Coordination, Professional Etiquette, Problem Solving
Specialization
Requires a minimum of GCE 'N' level qualification and preferably 1-2 years of relevant hotel experience, though entry-level candidates are welcome. Must possess strong communication skills, general knowledge of Singapore, and the ability to handle cash transactions meticulously.
Head Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Bartending, Wine Knowledge, Inventory Management, Cash Handling, Team Leadership, Customer Service, Staff Training, Safety Compliance, Communication, Conflict Resolution, Stock Replenishment, Hospitality Standards
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Reservations & Instant Services Manager - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Reservations Management, Team Leadership, Guest Services, Revenue Management, Group Coordination, Staff Training, Sop Development, Service Recovery, Communication, It Proficiency, Data Reporting, Market Analysis, Conflict Resolution, Operational Efficiency
Specialization
Requires at least 2 years of experience in a similar hotel capacity and proficiency with multiple IT systems. A bachelor's degree in Hotel Management or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Bar Barista at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cleanliness Maintenance, Inventory Monitoring, Health And Safety, Hygiene Standards, Coffee Brewing, Communication, Interpersonal Skills, Multitasking, Versatility, Team Oriented
Specialization
Candidates must possess a minimum of one year of related experience, preferably in Hospitality, Hotel, Lounge, or F&B operations, along with knowledge of coffee brewing techniques and equipment. Strong communication skills, the ability to work in a fast-paced setting, and flexibility for shift work are essential qualifications.
Passenger Relations Officer - Lounge at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Computer Systems, Hospitality Management, Vip Services, Conflict Resolution, Attention To Detail, Multilingual
Specialization
Candidates must have at least a high school diploma, with a bachelor's degree in hospitality or tourism preferred. Previous experience in customer service or hospitality, particularly in an airport or lounge setting, is highly desired.
Food & Beverage Supervisor at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food And Beverage Operations, Staff Training, Inventory Control, Communication, Problem Solving, Multitasking, Hygiene Standards, Food Safety, Operational Efficiency, Team Management, Customer Service
Specialization
Candidates must have a minimum of 2 years of supervisory experience in food and beverage operations. Strong leadership, interpersonal, and problem-solving skills are required, along with the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Singapore, , Singapore - Full Time
Skills Needed
Order Taking, Sales Maximization, Guest Service, Team Supervision, Food Hygiene, Communication Skills, Interpersonal Skills, Time Organization, Problem Resolution
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a 5-star environment, and hold a Food Hygiene certificate. Essential qualifications include projecting a professional image, understanding luxury guest expectations, strong organizational skills, and excellent verbal and written communication abilities.
Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Communication Skills, Project Planning, Data Analysis, Workflow Optimization, Property Management Systems, Time Management, Problem Solving, Adaptability, Teamwork, Reporting
Specialization
Requires a diploma in hospitality or a related field and at least one year of relevant experience in customer service. Candidates must possess excellent English communication skills and the ability to speak a second language.
Learning & Development Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Learning And Development Strategy, Organisational Capability, Succession Planning, Talent Attraction, Training Programme Design, Budget Management, Government Funding Optimization, E Learning Platforms, Regulatory Compliance, Stakeholder Management, Communication, Organisational Skills, Facilitation, Evaluation, Hospitality Training
Specialization
Candidates must possess a Degree or Diploma in HR, Hospitality, Organisational Development, or a related field, along with a minimum of five years of relevant Learning & Development experience, preferably within the hospitality sector. Strong knowledge of the WSQ framework and proven ability to design impactful learning programs are essential.
Experience Required
Minimum 5 year(s)
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service, Supervisory Skills, Teamwork, Initiative, Self Starter, Coaching, Budgeting, Forecasting, Inventory Control, Purchasing, Ms Office Applications, Problem Solving, Time Management
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or related fields, with fresh degree holders being preferred. Essential qualities include strong interpersonal and communication skills, a positive attitude, high initiative, leadership drive, and the ability to work independently in a fast-paced environment.
Assistant Manager (The Grand Lobby) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Revenue Management, Guest Relations, Training And Development, Financial Forecasting, Marketing Planning, Food And Beverage Knowledge, Wine And Bar Operations, Microsoft Office, Interpersonal Communication, Conflict Resolution, Performance Management, Budgeting, Quality Control, Leadership
Specialization
Requires a degree/diploma in Hospitality Management or at least 4 years of relevant experience, including 2 years in a similar supervisory role. Candidates must possess strong leadership skills, proficiency in Microsoft Office, and a passion for the food and beverage industry.
Experience Required
Minimum 2 year(s)
Mixologist at Accor
Singapore, , Singapore - Full Time
Skills Needed
Creative Beverage Development, Cocktail Menu Design, Recipe Consistency, Bar Operations, Mise En Place, Stock Management, Cost Control, Team Leadership, Mentoring, Mixology Trends, Guest Engagement, Storytelling, Menu Pairings, Hygiene Standards, Beverage Cost Monitoring, Quality Control
Specialization
Candidates must possess 3–5 years of bar experience, including 1–2 years in a leadership or dedicated mixologist role, with a strong background in premium cocktail creation and bar operations. Essential qualifications include excellent knowledge of classic and contemporary cocktails, strong cost control understanding, and the ability to mentor a team while delivering energetic, charismatic guest hospitality.
Experience Required
Minimum 5 year(s)
Operations Adminstrator at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Maintenance, Report Preparation, Internal Communication, Airport Pass Management, People Administration, Roster Updates, Timesheet Checks, Leave Submissions, Invoice Processing, Purchase Requisitions, Training Coordination, Engagement Activities, Certification Management, Timekeeping Systems
Specialization
Candidates need 1–2 years of administrative or operations support experience, ideally in hospitality or aviation, with strong organizational skills and attention to detail. Familiarity with timekeeping systems and airport pass processes is advantageous for this fast-paced role.
Guest Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Problem Resolution, Team Leadership, Communication, Opera Pms, Pos Systems, Staff Training, Interpersonal Skills, Attention To Detail, Decision Making, Conflict Management, Hospitality Management, Guest Experience Management
Specialization
Candidates must hold a diploma in hospitality or a related field and possess at least 3 years of relevant experience, including 1 year in a managerial role. Proficiency in Opera PMS and strong communication skills in English are required.
Experience Required
Minimum 2 year(s)
Restaurant Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Of The House Operations, Heart Of The House Operations, Reservation Monitoring, Manning Arrangement, Service Standards Maintenance, Hygiene Compliance, Food Safety Compliance, Guest Experience Personalization, Lqa Standards, Service Recovery, Conflict Management, People Management, Interpersonal Skills, Communication Skills, Problem Solving, Decision Making
Specialization
Candidates must possess at least one year of Food & Beverage management experience, preferably in a similar size/style 5-star hotel, and hold a Diploma in Hospitality Management. Essential qualifications include evidence of leadership, good interpersonal and communication skills, the ability to work well under pressure independently, and proficiency in computer skills like Microsoft Word and Excel.
Restaurant Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Restaurant Management, Nightlife Operations, Team Leadership, P&L Management, Cost Control, Inventory Management, Guest Relations, Staff Training, Crowd Control, Event Planning, Compliance Management, Workforce Productivity, Service Excellence, Vip Service, Operational Kpis
Specialization
Candidates must have 3-5 years of experience in restaurant or outlet management with a proven background in club or nightlife venues. Strong leadership skills, proficiency in F&B cost control, and the ability to work late-night shifts are essential.
Experience Required
Minimum 2 year(s)
Front Office Night Manager (Duty Manager) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations Management, Crisis Management, Guest Service, Financial Auditing, Team Leadership, Communication, Interpersonal Skills, Problem Solving, Upselling, Property Management Systems, Work Safety And Health, Training, Attention To Detail, Conflict Resolution, Cashiering
Specialization
Candidates must hold a diploma or degree in hospitality or a related field and possess at least 5 years of relevant experience, including 2 years in a management role. Strong communication skills, proficiency in property management systems, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Purchasing Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Procurement, Sourcing, Supplier Evaluation, Purchasing Workflows, Contract Negotiation, Cost Efficiency, Supplier Performance Management, Data Analysis, Futurelog, Erp Systems, Leadership, Stakeholder Management, Strategic Thinking, Vendor Management, Ms Office
Specialization
Candidates must possess a degree in Supply Chain, Business, Logistics, or a related field, along with a minimum of 5 to 7 years of procurement experience that includes leadership responsibilities. Essential qualifications include strong strategic thinking, negotiation skills, proficiency with procurement software like FutureLog (preferred), and excellent analytical and leadership capabilities.
Experience Required
Minimum 5 year(s)
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service Skills, Supervisory Skills, Initiative, Team Player, Multi Tasking, Budgeting, Forecasting, Coaching, Problem Solving, Soft Skills, Opera, E Housekeeping, Ms Office Applications
Specialization
Candidates must complete a 12-month training program followed by an 18-month bond, requiring shift work including weekends and holidays, and the physical ability to stand, walk, bend, and lift heavy items. Preferred qualifications include a Diploma/Degree in Hotel Management or related fields, excellent communication skills, a positive attitude, high initiative, and proficiency in MS Office Applications.
Bartender at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food and beverage service, Customer service, Up-selling, Table setting, HACCP compliance, Communication skills, Teamwork, Problem solving, Attention to detail, MS Excel, MS Word, MS PowerPoint, Hospitality management, Guest relations, Conflict resolution

Industry

Hospitality

Description
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions. Job Description Primary Responsibilities Outlet Operations Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and procedures Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standard Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature Ensure that all food & beverage are serve according to LQA service standard. Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full. Remember individual guest’s names and their preferences to extend a personalized service. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Collect food and beverage supply requisition, ensure that the stock collected is as per requisition Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management Assist other Food & Beverage outlets with their operations during peak times or when required Deliver and support outlet to achieve exceptional LQA Standards in the outlet Secondary Responsibilities Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel Support other outlets or provide lateral service to other departments when requested. Qualifications Knowledge and Experience Secondary / High school education Additional certification(s) in Food & Beverage will be an advantage Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Possess vibrant personality with high level positive energy Working knowledge of MS Excel, Word, & PowerPoint Additional Information Good communication skills and ability to engage guests in conversations Service oriented with an excellent eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Well-presented and professionally groomed at all times Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The bartender is responsible for delivering high-quality food and beverage services while ensuring operational standards and cleanliness are maintained. They must also engage with guests to provide personalized service, handle complaints, and support the team during peak hours.
Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Up Selling, Table Setting, Haccp Compliance, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Ms Excel, Ms Word, Ms Powerpoint, Hospitality Management, Guest Relations, Conflict Resolution
Specialization
Candidates should have a high school education and proficiency in English, with additional language skills considered an advantage. A vibrant personality, strong communication skills, and basic computer literacy in MS Office are required for this role.
Guest Experience Expert (Concierge, i-Job Program) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Concierge Services, Cash Handling, Interpersonal Communication, Teamwork, Supervision, Luggage Management, Transportation Coordination, Professional Etiquette, Problem Solving
Specialization
Requires a minimum of GCE 'N' level qualification and preferably 1-2 years of relevant hotel experience, though entry-level candidates are welcome. Must possess strong communication skills, general knowledge of Singapore, and the ability to handle cash transactions meticulously.
Head Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Bartending, Wine Knowledge, Inventory Management, Cash Handling, Team Leadership, Customer Service, Staff Training, Safety Compliance, Communication, Conflict Resolution, Stock Replenishment, Hospitality Standards
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Reservations & Instant Services Manager - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Reservations Management, Team Leadership, Guest Services, Revenue Management, Group Coordination, Staff Training, Sop Development, Service Recovery, Communication, It Proficiency, Data Reporting, Market Analysis, Conflict Resolution, Operational Efficiency
Specialization
Requires at least 2 years of experience in a similar hotel capacity and proficiency with multiple IT systems. A bachelor's degree in Hotel Management or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Bar Barista at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cleanliness Maintenance, Inventory Monitoring, Health And Safety, Hygiene Standards, Coffee Brewing, Communication, Interpersonal Skills, Multitasking, Versatility, Team Oriented
Specialization
Candidates must possess a minimum of one year of related experience, preferably in Hospitality, Hotel, Lounge, or F&B operations, along with knowledge of coffee brewing techniques and equipment. Strong communication skills, the ability to work in a fast-paced setting, and flexibility for shift work are essential qualifications.
Passenger Relations Officer - Lounge at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Computer Systems, Hospitality Management, Vip Services, Conflict Resolution, Attention To Detail, Multilingual
Specialization
Candidates must have at least a high school diploma, with a bachelor's degree in hospitality or tourism preferred. Previous experience in customer service or hospitality, particularly in an airport or lounge setting, is highly desired.
Food & Beverage Supervisor at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food And Beverage Operations, Staff Training, Inventory Control, Communication, Problem Solving, Multitasking, Hygiene Standards, Food Safety, Operational Efficiency, Team Management, Customer Service
Specialization
Candidates must have a minimum of 2 years of supervisory experience in food and beverage operations. Strong leadership, interpersonal, and problem-solving skills are required, along with the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Singapore, , Singapore - Full Time
Skills Needed
Order Taking, Sales Maximization, Guest Service, Team Supervision, Food Hygiene, Communication Skills, Interpersonal Skills, Time Organization, Problem Resolution
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a 5-star environment, and hold a Food Hygiene certificate. Essential qualifications include projecting a professional image, understanding luxury guest expectations, strong organizational skills, and excellent verbal and written communication abilities.
Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Communication Skills, Project Planning, Data Analysis, Workflow Optimization, Property Management Systems, Time Management, Problem Solving, Adaptability, Teamwork, Reporting
Specialization
Requires a diploma in hospitality or a related field and at least one year of relevant experience in customer service. Candidates must possess excellent English communication skills and the ability to speak a second language.
Learning & Development Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Learning And Development Strategy, Organisational Capability, Succession Planning, Talent Attraction, Training Programme Design, Budget Management, Government Funding Optimization, E Learning Platforms, Regulatory Compliance, Stakeholder Management, Communication, Organisational Skills, Facilitation, Evaluation, Hospitality Training
Specialization
Candidates must possess a Degree or Diploma in HR, Hospitality, Organisational Development, or a related field, along with a minimum of five years of relevant Learning & Development experience, preferably within the hospitality sector. Strong knowledge of the WSQ framework and proven ability to design impactful learning programs are essential.
Experience Required
Minimum 5 year(s)
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service, Supervisory Skills, Teamwork, Initiative, Self Starter, Coaching, Budgeting, Forecasting, Inventory Control, Purchasing, Ms Office Applications, Problem Solving, Time Management
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or related fields, with fresh degree holders being preferred. Essential qualities include strong interpersonal and communication skills, a positive attitude, high initiative, leadership drive, and the ability to work independently in a fast-paced environment.
Assistant Manager (The Grand Lobby) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Revenue Management, Guest Relations, Training And Development, Financial Forecasting, Marketing Planning, Food And Beverage Knowledge, Wine And Bar Operations, Microsoft Office, Interpersonal Communication, Conflict Resolution, Performance Management, Budgeting, Quality Control, Leadership
Specialization
Requires a degree/diploma in Hospitality Management or at least 4 years of relevant experience, including 2 years in a similar supervisory role. Candidates must possess strong leadership skills, proficiency in Microsoft Office, and a passion for the food and beverage industry.
Experience Required
Minimum 2 year(s)
Mixologist at Accor
Singapore, , Singapore - Full Time
Skills Needed
Creative Beverage Development, Cocktail Menu Design, Recipe Consistency, Bar Operations, Mise En Place, Stock Management, Cost Control, Team Leadership, Mentoring, Mixology Trends, Guest Engagement, Storytelling, Menu Pairings, Hygiene Standards, Beverage Cost Monitoring, Quality Control
Specialization
Candidates must possess 3–5 years of bar experience, including 1–2 years in a leadership or dedicated mixologist role, with a strong background in premium cocktail creation and bar operations. Essential qualifications include excellent knowledge of classic and contemporary cocktails, strong cost control understanding, and the ability to mentor a team while delivering energetic, charismatic guest hospitality.
Experience Required
Minimum 5 year(s)
Operations Adminstrator at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Administrative Support, Operational Support, Documentation Maintenance, Report Preparation, Internal Communication, Airport Pass Management, People Administration, Roster Updates, Timesheet Checks, Leave Submissions, Invoice Processing, Purchase Requisitions, Training Coordination, Engagement Activities, Certification Management, Timekeeping Systems
Specialization
Candidates need 1–2 years of administrative or operations support experience, ideally in hospitality or aviation, with strong organizational skills and attention to detail. Familiarity with timekeeping systems and airport pass processes is advantageous for this fast-paced role.
Guest Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Problem Resolution, Team Leadership, Communication, Opera Pms, Pos Systems, Staff Training, Interpersonal Skills, Attention To Detail, Decision Making, Conflict Management, Hospitality Management, Guest Experience Management
Specialization
Candidates must hold a diploma in hospitality or a related field and possess at least 3 years of relevant experience, including 1 year in a managerial role. Proficiency in Opera PMS and strong communication skills in English are required.
Experience Required
Minimum 2 year(s)
Restaurant Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Of The House Operations, Heart Of The House Operations, Reservation Monitoring, Manning Arrangement, Service Standards Maintenance, Hygiene Compliance, Food Safety Compliance, Guest Experience Personalization, Lqa Standards, Service Recovery, Conflict Management, People Management, Interpersonal Skills, Communication Skills, Problem Solving, Decision Making
Specialization
Candidates must possess at least one year of Food & Beverage management experience, preferably in a similar size/style 5-star hotel, and hold a Diploma in Hospitality Management. Essential qualifications include evidence of leadership, good interpersonal and communication skills, the ability to work well under pressure independently, and proficiency in computer skills like Microsoft Word and Excel.
Restaurant Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Restaurant Management, Nightlife Operations, Team Leadership, P&L Management, Cost Control, Inventory Management, Guest Relations, Staff Training, Crowd Control, Event Planning, Compliance Management, Workforce Productivity, Service Excellence, Vip Service, Operational Kpis
Specialization
Candidates must have 3-5 years of experience in restaurant or outlet management with a proven background in club or nightlife venues. Strong leadership skills, proficiency in F&B cost control, and the ability to work late-night shifts are essential.
Experience Required
Minimum 2 year(s)
Front Office Night Manager (Duty Manager) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations Management, Crisis Management, Guest Service, Financial Auditing, Team Leadership, Communication, Interpersonal Skills, Problem Solving, Upselling, Property Management Systems, Work Safety And Health, Training, Attention To Detail, Conflict Resolution, Cashiering
Specialization
Candidates must hold a diploma or degree in hospitality or a related field and possess at least 5 years of relevant experience, including 2 years in a management role. Strong communication skills, proficiency in property management systems, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Purchasing Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Procurement, Sourcing, Supplier Evaluation, Purchasing Workflows, Contract Negotiation, Cost Efficiency, Supplier Performance Management, Data Analysis, Futurelog, Erp Systems, Leadership, Stakeholder Management, Strategic Thinking, Vendor Management, Ms Office
Specialization
Candidates must possess a degree in Supply Chain, Business, Logistics, or a related field, along with a minimum of 5 to 7 years of procurement experience that includes leadership responsibilities. Essential qualifications include strong strategic thinking, negotiation skills, proficiency with procurement software like FutureLog (preferred), and excellent analytical and leadership capabilities.
Experience Required
Minimum 5 year(s)
Management Trainee, Housekeeping at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication Skills, Customer Service Skills, Supervisory Skills, Initiative, Team Player, Multi Tasking, Budgeting, Forecasting, Coaching, Problem Solving, Soft Skills, Opera, E Housekeeping, Ms Office Applications
Specialization
Candidates must complete a 12-month training program followed by an 18-month bond, requiring shift work including weekends and holidays, and the physical ability to stand, walk, bend, and lift heavy items. Preferred qualifications include a Diploma/Degree in Hotel Management or related fields, excellent communication skills, a positive attitude, high initiative, and proficiency in MS Office Applications.