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Hospitality Jobs in Singapore

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Fitness Centre & Spa - Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Staff Supervision, Scheduling, Customer Service, Sales, Inventory Management, Training And Coaching, Quality Control, Conflict Resolution, Professional Communication, Hospitality Management
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Business Development, Customer Feedback Collection
Specialization
Candidates must have either a 2-year degree with 3 years of sales/marketing experience or a 4-year bachelor's degree with 1 year of relevant experience in sales and marketing or a related field. The role requires strong relationship management skills, market awareness, and a commitment to delivering exceptional customer service.
Experience Required
Minimum 2 year(s)
Supervisor, Restaurants - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening/Closing Duties, Inventory Management, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings, Communication, Problem Solving
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory role, and must possess a high school diploma or GED equivalent. The role requires physical capabilities such as standing for long periods, moving/lifting up to 50 pounds, and fine motor skills for object manipulation.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Sales Calls, Trade Shows, Customer Feedback Collection, Business Development, Stakeholder Management, Luxury Hospitality Sales
Specialization
Candidates must meet one of two educational paths: either an Associate's degree with 3 years of sales/marketing experience, or a Bachelor's degree with 1 year of sales/marketing experience in a related major like Business Administration or Hotel Management. The role requires strong skills in relationship management, sales execution, market trend understanding, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sales Manager, MICE - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Sales Strategy, Customer Loyalty, Business Development
Specialization
Candidates need either a 2-year degree with 3 years of sales/marketing experience or a 4-year bachelor's degree with 1 year of relevant experience in business administration, marketing, or hotel management. Core activities involve building customer relationships, managing sales activities, maximizing revenue through market knowledge, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Hygiene Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Safety Management, Hygiene Auditing, Food Handling Training, Risk Assessment, Regulatory Compliance, Product Labeling, Kitchen Inspection, Vendor Inspection, Pest Control Management, Corrective Action Planning
Specialization
Candidates need a high school diploma with 2 years of food and beverage experience, or a 2-year degree in Hospitality or Business Administration. Degrees in Environmental Health or Culinary Arts are preferred.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Sales Calls, Trade Shows, Customer Feedback Collection, Business Development
Specialization
Candidates must meet one of two experience paths: either a 2-year degree plus 3 years of sales/marketing experience, or a 4-year bachelor's degree plus 1 year of sales/marketing experience. The role requires strong relationship management skills, the ability to understand market trends, and a commitment to providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Director of Operations Singapore & Maldives at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Operations Management, Hospitality Management, Food & Beverage Operations, Quality Assurance, Strategic Planning, Project Management, Budgeting, Team Leadership, Luxury Hotel Operations, Process Improvement, Technical Training, Stakeholder Management, Brand Standards Compliance, Revenue Management, Talent Development
Specialization
Candidates must possess a Bachelor’s degree in Business Administration, Operations Management, or Hospitality, along with over 10 years of relevant professional experience. International luxury hospitality operations experience is required, and prior General Manager experience is preferred.
Experience Required
Minimum 10 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Doorman/Porter (Residences) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Luggage Handling, Communication, Professionalism, Attention To Detail, Safety Awareness, Transportation Coordination, Etiquette, Physical Stamina
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to lift up to 75 pounds and stand or walk for extended periods.
LUCE Kitchen (Italian Cuisine) - Trainee at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food Preparation, Haccp Policies, Hygiene Maintenance, Team Communication, Mise En Place, Recipe Adherence, Quality Standards, Customer Service
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, with either no experience or up to one year of related experience in full-service restaurants or hotels. Key requirements involve strict adherence to hotel policies, brand standards, and maintaining high levels of hygiene.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Services, Arrangements, Reservations, Problem Resolution, Communication, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Satisfaction
Specialization
The role requires responding to guest needs, managing communications, maintaining professional appearance, and adhering to company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Restaurant Sales Reservations - Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Reservation Processing, Sales Techniques, Data Entry, Customer Service, Telephone Etiquette, Conflict Resolution, Communication, Teamwork, Attention To Detail, Hospitality Standards
Specialization
Requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 10 pounds and demonstrate professional communication skills.
Republic - Host/Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Kitchen Interaction, Cleaning, Quality Standards, Professional Appearance, Initiative
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over various surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Sales Manager, MICE - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service, Proposal Generation, Contract Writing, Event Management Turnover, Sales Calls, Trade Shows, Customer Feedback Collection
Specialization
Candidates must meet specific education and experience criteria, either a 2-year degree with 3 years of relevant experience or a 4-year bachelor's degree with 1 year of relevant experience in sales and marketing or a related field. Core activities involve building customer bases, maximizing revenue through market trend understanding, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Event Executive / Assistant Manager - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Techniques, Guest Service, Upselling, Information Management, Employee Assistance, Scheduling, Training, Coaching, Problem Resolution, Brand Promotion, Reporting, Quality Assurance, Communication, Data Entry, Sales Support
Specialization
The minimum requirement is a high school diploma or GED equivalent, along with at least one year of related work experience. No prior supervisory experience is required for this position.
Revenue Management - Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Revenue Analysis, Market Analysis, Inventory Management, Pricing Analysis, Forecasting, Budgeting, Data Analysis, Excel Vba, Communication Skills, Problem Solving, Presentation Skills, Analytical Tools, Strategic Planning, Auditing, Reporting
Specialization
Candidates should have a college degree or equivalent experience in business, accounting, or operations research. Strong analytical, mathematical, and communication skills are required, along with proficiency in Microsoft applications.
Senior Manager, Data & Analytics, APEC (6 Months Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Data Strategy, Analytics, Technology, Data Roadmaps, Operating Models, Governance Frameworks, Python, Tableau, Power Bi, Snowflake, Bigquery, Sql Server, Aws, Azure, Gcp, Project Management
Specialization
Candidates must possess a minimum of 7 to 8 years of relevant professional experience demonstrating technical competency and career growth, ideally with a Bachelor's degree in a quantitative or technical field. Required expertise includes proficiency in programming languages like Python, BI tools (Tableau, Power BI), data warehousing (Snowflake, BigQuery), and cloud platforms (AWS, Azure, GCP), alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Senior Manager, Project Management Office (6 Months Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Project Charters, Excel Models, Stakeholder Management, Problem Solving, Emotional Intelligence, Communications Design, Data Analysis, Dashboard Creation, Attention To Detail, Adaptability, Leadership, Planning, Organization, Business Acumen, Technical Acumen
Specialization
Candidates must possess a 4-year degree in a relevant field and 8-10 years of experience in areas like management consulting or business analysis, demonstrating strong analytical skills and attention to detail. Essential qualities include being intuitive, creative, and capable of developing strong stakeholder relationships through professional communication.
Experience Required
Minimum 5 year(s)
Fitness Centre & Spa - Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Supervision, Scheduling, Customer Service, Sales, Inventory Management, Training and Coaching, Quality Control, Conflict Resolution, Professional Communication, Hospitality Management

Industry

Hospitality

Description
POSITION SUMMARY   Advise employees on general property information, in-house groups, policy changes, or other pertinent information. Answer questions about available services, general property information and amenities. Confirm guest first and last name and type of treatment scheduled prior to beginning treatment. Monitor and stick to time schedule throughout the day. Advise providers of last-minute changes or additions to schedule and resolve scheduling situations as needed. Promote and sell spa/salon services and retail products. Complete requisitions for additional products, supplies, or equipment. Inspect work areas and tools/equipment to ensure conformance to company standards. Notify Engineering of spa/salon maintenance and repair needs.   Assist management in hiring, training, scheduling, and motivating and coaching employees; serve as a role model. Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards; develop and implement quality improvement or corrective action plans. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Supervise daily operations of the fitness centre and spa, including staff scheduling, guest services, and facility maintenance. Promote spa services and retail products while ensuring adherence to company quality standards and the Ritz-Carlton Gold Standards.
Fitness Centre & Spa - Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Staff Supervision, Scheduling, Customer Service, Sales, Inventory Management, Training And Coaching, Quality Control, Conflict Resolution, Professional Communication, Hospitality Management
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Business Development, Customer Feedback Collection
Specialization
Candidates must have either a 2-year degree with 3 years of sales/marketing experience or a 4-year bachelor's degree with 1 year of relevant experience in sales and marketing or a related field. The role requires strong relationship management skills, market awareness, and a commitment to delivering exceptional customer service.
Experience Required
Minimum 2 year(s)
Supervisor, Restaurants - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Grooming Inspection, Opening/Closing Duties, Inventory Management, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings, Communication, Problem Solving
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory role, and must possess a high school diploma or GED equivalent. The role requires physical capabilities such as standing for long periods, moving/lifting up to 50 pounds, and fine motor skills for object manipulation.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Sales Calls, Trade Shows, Customer Feedback Collection, Business Development, Stakeholder Management, Luxury Hospitality Sales
Specialization
Candidates must meet one of two educational paths: either an Associate's degree with 3 years of sales/marketing experience, or a Bachelor's degree with 1 year of sales/marketing experience in a related major like Business Administration or Hotel Management. The role requires strong skills in relationship management, sales execution, market trend understanding, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sales Manager, MICE - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Sales Strategy, Customer Loyalty, Business Development
Specialization
Candidates need either a 2-year degree with 3 years of sales/marketing experience or a 4-year bachelor's degree with 1 year of relevant experience in business administration, marketing, or hotel management. Core activities involve building customer relationships, managing sales activities, maximizing revenue through market knowledge, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Hygiene Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Safety Management, Hygiene Auditing, Food Handling Training, Risk Assessment, Regulatory Compliance, Product Labeling, Kitchen Inspection, Vendor Inspection, Pest Control Management, Corrective Action Planning
Specialization
Candidates need a high school diploma with 2 years of food and beverage experience, or a 2-year degree in Hospitality or Business Administration. Degrees in Environmental Health or Culinary Arts are preferred.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service Excellence, Proposal Generation, Contract Writing, Event Management Turnover, Sales Calls, Trade Shows, Customer Feedback Collection, Business Development
Specialization
Candidates must meet one of two experience paths: either a 2-year degree plus 3 years of sales/marketing experience, or a 4-year bachelor's degree plus 1 year of sales/marketing experience. The role requires strong relationship management skills, the ability to understand market trends, and a commitment to providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Director of Operations Singapore & Maldives at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Operations Management, Hospitality Management, Food & Beverage Operations, Quality Assurance, Strategic Planning, Project Management, Budgeting, Team Leadership, Luxury Hotel Operations, Process Improvement, Technical Training, Stakeholder Management, Brand Standards Compliance, Revenue Management, Talent Development
Specialization
Candidates must possess a Bachelor’s degree in Business Administration, Operations Management, or Hospitality, along with over 10 years of relevant professional experience. International luxury hospitality operations experience is required, and prior General Manager experience is preferred.
Experience Required
Minimum 10 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Doorman/Porter (Residences) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Luggage Handling, Communication, Professionalism, Attention To Detail, Safety Awareness, Transportation Coordination, Etiquette, Physical Stamina
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to lift up to 75 pounds and stand or walk for extended periods.
LUCE Kitchen (Italian Cuisine) - Trainee at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Food Preparation, Haccp Policies, Hygiene Maintenance, Team Communication, Mise En Place, Recipe Adherence, Quality Standards, Customer Service
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, with either no experience or up to one year of related experience in full-service restaurants or hotels. Key requirements involve strict adherence to hotel policies, brand standards, and maintaining high levels of hygiene.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Services, Arrangements, Reservations, Problem Resolution, Communication, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Satisfaction
Specialization
The role requires responding to guest needs, managing communications, maintaining professional appearance, and adhering to company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Restaurant Sales Reservations - Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Reservation Processing, Sales Techniques, Data Entry, Customer Service, Telephone Etiquette, Conflict Resolution, Communication, Teamwork, Attention To Detail, Hospitality Standards
Specialization
Requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 10 pounds and demonstrate professional communication skills.
Republic - Host/Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Kitchen Interaction, Cleaning, Quality Standards, Professional Appearance, Initiative
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over various surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Sales Manager, MICE - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Goal Achievement, Market Analysis, Customer Service, Proposal Generation, Contract Writing, Event Management Turnover, Sales Calls, Trade Shows, Customer Feedback Collection
Specialization
Candidates must meet specific education and experience criteria, either a 2-year degree with 3 years of relevant experience or a 4-year bachelor's degree with 1 year of relevant experience in sales and marketing or a related field. Core activities involve building customer bases, maximizing revenue through market trend understanding, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Event Executive / Assistant Manager - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Sales Techniques, Guest Service, Upselling, Information Management, Employee Assistance, Scheduling, Training, Coaching, Problem Resolution, Brand Promotion, Reporting, Quality Assurance, Communication, Data Entry, Sales Support
Specialization
The minimum requirement is a high school diploma or GED equivalent, along with at least one year of related work experience. No prior supervisory experience is required for this position.
Revenue Management - Intern at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Revenue Analysis, Market Analysis, Inventory Management, Pricing Analysis, Forecasting, Budgeting, Data Analysis, Excel Vba, Communication Skills, Problem Solving, Presentation Skills, Analytical Tools, Strategic Planning, Auditing, Reporting
Specialization
Candidates should have a college degree or equivalent experience in business, accounting, or operations research. Strong analytical, mathematical, and communication skills are required, along with proficiency in Microsoft applications.
Senior Manager, Data & Analytics, APEC (6 Months Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Data Strategy, Analytics, Technology, Data Roadmaps, Operating Models, Governance Frameworks, Python, Tableau, Power Bi, Snowflake, Bigquery, Sql Server, Aws, Azure, Gcp, Project Management
Specialization
Candidates must possess a minimum of 7 to 8 years of relevant professional experience demonstrating technical competency and career growth, ideally with a Bachelor's degree in a quantitative or technical field. Required expertise includes proficiency in programming languages like Python, BI tools (Tableau, Power BI), data warehousing (Snowflake, BigQuery), and cloud platforms (AWS, Azure, GCP), alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Senior Manager, Project Management Office (6 Months Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Singapore - Full Time
Skills Needed
Project Charters, Excel Models, Stakeholder Management, Problem Solving, Emotional Intelligence, Communications Design, Data Analysis, Dashboard Creation, Attention To Detail, Adaptability, Leadership, Planning, Organization, Business Acumen, Technical Acumen
Specialization
Candidates must possess a 4-year degree in a relevant field and 8-10 years of experience in areas like management consulting or business analysis, demonstrating strong analytical skills and attention to detail. Essential qualities include being intuitive, creative, and capable of developing strong stakeholder relationships through professional communication.
Experience Required
Minimum 5 year(s)