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Hospitality Jobs in Singapore

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Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Team Member Experience Senior Analyst, Human Resources – Asia Pacific at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Hr Operations, Employee Engagement, Compliance Management, Data Analysis, Process Improvement, Stakeholder Management, Interpersonal Communication, Time Management, Critical Thinking, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Hr Systems, Cultural Diversity Management, Hospitality Management
Specialization
Requires a relevant university degree or at least 5 years of experience, with proficiency in HR systems and Microsoft Office. Candidates must possess strong communication skills, a result-oriented mindset, and the ability to work in fluid environments.
Experience Required
Minimum 5 year(s)
Chef de Partie (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Engineering Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Disaster Response Planning, Staff Supervision, Employee Coaching, Guest Service, Safety Compliance, Technical Troubleshooting, Facility Management, Scheduling
Specialization
Requires a degree from a technical, trade, or vocational school with at least 2 years of related work experience. Candidates must also possess a minimum of 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Sales Manager, MICE - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales, Marketing, Relationship Management, Business Development, Contract Negotiation, Customer Service, Market Analysis, Revenue Management, Event Management, Strategic Planning, Communication, Account Management, Hospitality Management
Specialization
Candidates must hold at least a 2-year degree in a relevant field such as Business or Hospitality Management. A minimum of 1 to 3 years of experience in sales and marketing is required depending on the degree level.
Experience Required
Minimum 2 year(s)
Senior Manager, Marketing Mix Modeling Analytics at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Marketing Mix Modeling, Advanced Marketing Analytics, Statistical Analysis, Budget Optimization, Campaign Attribution, Roi Analysis, Incrementality Testing, Stakeholder Engagement, Data Strategy, Performance Measurement, Kpi Definition, Data Visualization
Specialization
Requires a Bachelor's degree in Business, Analytics, Statistics, or a related field with at least 7 years of experience in marketing analytics. Must possess strong statistical skills and expertise in MMM, ROI analysis, and campaign attribution.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Main Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sales Executive - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Administration, Communication, Office Administration, Conflict Resolution, Team Collaboration, Brand Promotion, Attention To Detail, Professionalism
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office duties.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Room Status Management, Interdepartmental Coordination, Employee Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Guest Relations, Inventory Management, Fine Motor Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and performing strenuous tasks like bending, twisting, and standing for extended periods.
Experience Required
Minimum 2 year(s)
Operations Manager, Multi-Venue (Singapore) at Mise En Place Talent Limited
, , Singapore - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Recruitment, Staff Training, Financial Review, Performance Management, Guest Satisfaction, Operational Compliance, Problem Solving, Interpersonal Communication
Specialization
Requires over 10 years of restaurant operations experience in renowned establishments, preferably within Asia. Candidates must have a proven track record of leading high-calibre teams to achieve profitability.
Experience Required
Minimum 10 year(s)
Hygiene Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Safety Management, Hygiene Auditing, Staff Training, Risk Assessment, Regulatory Compliance, Product Labeling, Vendor Inspection, Pest Control Management, Kitchen Inspection, Corrective Action Planning
Specialization
Requires a high school diploma with 2 years of relevant experience or a 2-year degree in Hospitality or Business Administration. Degrees in Environmental Health or Culinary Arts are preferred.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales, Business Development, Relationship Management, Account Management, Market Analysis, Customer Service, Contract Negotiation, Proposal Writing, Strategic Planning, Revenue Management, Communication, Networking, Sales Strategy, Client Relations, Hospitality Management
Specialization
Candidates must possess either a 2-year degree with 3 years of relevant experience or a 4-year bachelor's degree with 1 year of experience in sales and marketing. A background in Business Administration, Marketing, or Hotel and Restaurant Management is required.
Experience Required
Minimum 2 year(s)
Senior Construction Manager (Fit Out) at Marina Bay Sands
, , Singapore - Full Time
Skills Needed
Construction Management, Fit Out, A & A Projects, Project Delivery, Budget Management, Scheduling, Health And Safety Compliance, Logistics Planning, Contract Documentation, Stakeholder Management, Team Leadership, Benchmarking, Reporting, Negotiation, Mentoring, Procurement
Specialization
Requires a degree in Engineering, Architecture, or Construction Management with over 15 years of experience in large-scale commercial fit-out projects. Candidates must demonstrate strong leadership skills and the ability to manage complex interfaces in a live working environment.
Experience Required
Minimum 10 year(s)
Accounts Officer (Income Audit) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Income Audit, Financial Reporting, Account Reconciliation, Data Entry, Spreadsheet Management, Billing, Invoicing, Period End Closing, Financial Analysis, Record Keeping
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred.
The Ritz-Carlton Club - Manager (Executive Club) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Luxury Hospitality Management, Food And Beverage Operations, Wine Service, Team Leadership, Financial Discipline, Guest Relationship Management, Operational Excellence, Cost Control, Inventory Management, Problem Resolution, Staff Coaching, Vip Guest Relations
Specialization
Candidates need proven leadership experience in luxury hospitality or high-end guest service environments with strong food and beverage knowledge. Exceptional communication skills in English and the ability to work flexible schedules are required.
Experience Required
Minimum 5 year(s)
Events Coordinator - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Operations, Guest Relations, Communication, Attention To Detail, Teamwork, Problem Solving, Time Management, Safety Compliance, Professionalism
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Sales Manager, MICE - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Management, Mice Sales, Revenue Maximization, Market Analysis, Customer Service, Contract Negotiation, Proposal Generation, Stakeholder Management, Event Management Turnover
Specialization
Requires a degree in Business, Marketing, or Hotel Management with 1 to 3 years of professional experience in sales and marketing. Candidates must demonstrate the ability to analyze market trends and provide exceptional luxury customer service.
Experience Required
Minimum 2 year(s)
Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Cold Food Preparation, Team Collaboration, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, HACCP Compliance, Hygiene and Sanitation, Staff Training, Team Leadership, Inventory Management, Wood-fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management

Industry

Hospitality

Description
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state. Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues. Primary Responsibilities Food Quality Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications. Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications. Constantly assesses freshness, presentation and temperature of food served. Cost Control Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. Updates menu recipe costing and menu planning as required, as well as for F&B promotions. Hygiene and Sanitization Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines. Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc. Ensures that all equipment is hygienically stored in its designated area. Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date. Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food. Training, Learning and Development of Culinary Team Responsible for the induction and on boarding of new hires. Ensures that colleagues are trained in, and complies with hotel’s rules and regulations. Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures. Management and Leadership of the Culinary Team Oversees the effective and professional operations of assigned kitchen. Ensures smooth and effective communication amongst the kitchens and other departments. Manages the conduct of subordinates and follows through with any employee grievances when necessary. Ensures that all deadlines assigned by supervisors are met. Involvement in Wider Job Function Relationships Maintains collaborative working relationships with colleagues, supervisors and managers. Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons. Continually improves product through obtaining feedback from guests and patrons. Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions. Follows sustainable procedures and practices that supports hotel's CSR and sustainability efforts. Qualifications Candidate Profile Minimum Professional Certificate in a Culinary-related field . Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Proficient in written and conversational English. Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details. Good presentation and influencing skills. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Self-motivated. Leads to constantly improve the guest and colleague service experience. Additional Information Restaurant Profile Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire. Feast your eyes on premium meats hanging in the Meat Vault and over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library. Benefits of Joining Raffles Hotel Singapore 5-day Work Week. Duty Meals are provided. Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels. Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education. Medical and Wellness Benefit. Comprehensive Insurance Coverage. Local/Overseas Career Development & Growth Opportunities. Holistic Learning and Development Opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie is responsible for supervising kitchen operations to ensure high standards of food quality, consistency, and guest satisfaction. They also manage cost control, staff training, and maintain strict hygiene and safety protocols within the kitchen.
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Team Member Experience Senior Analyst, Human Resources – Asia Pacific at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Hr Operations, Employee Engagement, Compliance Management, Data Analysis, Process Improvement, Stakeholder Management, Interpersonal Communication, Time Management, Critical Thinking, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Hr Systems, Cultural Diversity Management, Hospitality Management
Specialization
Requires a relevant university degree or at least 5 years of experience, with proficiency in HR systems and Microsoft Office. Candidates must possess strong communication skills, a result-oriented mindset, and the ability to work in fluid environments.
Experience Required
Minimum 5 year(s)
Chef de Partie (In Room Dining) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Assistant Engineering Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Disaster Response Planning, Staff Supervision, Employee Coaching, Guest Service, Safety Compliance, Technical Troubleshooting, Facility Management, Scheduling
Specialization
Requires a degree from a technical, trade, or vocational school with at least 2 years of related work experience. Candidates must also possess a minimum of 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Sales Manager, MICE - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales, Marketing, Relationship Management, Business Development, Contract Negotiation, Customer Service, Market Analysis, Revenue Management, Event Management, Strategic Planning, Communication, Account Management, Hospitality Management
Specialization
Candidates must hold at least a 2-year degree in a relevant field such as Business or Hospitality Management. A minimum of 1 to 3 years of experience in sales and marketing is required depending on the degree level.
Experience Required
Minimum 2 year(s)
Senior Manager, Marketing Mix Modeling Analytics at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Marketing Mix Modeling, Advanced Marketing Analytics, Statistical Analysis, Budget Optimization, Campaign Attribution, Roi Analysis, Incrementality Testing, Stakeholder Engagement, Data Strategy, Performance Measurement, Kpi Definition, Data Visualization
Specialization
Requires a Bachelor's degree in Business, Analytics, Statistics, or a related field with at least 7 years of experience in marketing analytics. Must possess strong statistical skills and expertise in MMM, ROI analysis, and campaign attribution.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Main Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sales Executive - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Administration, Communication, Office Administration, Conflict Resolution, Team Collaboration, Brand Promotion, Attention To Detail, Professionalism
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office duties.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Room Status Management, Interdepartmental Coordination, Employee Training, Scheduling, Performance Evaluation, Conflict Resolution, Safety Compliance, Guest Relations, Inventory Management, Fine Motor Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 55 pounds and performing strenuous tasks like bending, twisting, and standing for extended periods.
Experience Required
Minimum 2 year(s)
Operations Manager, Multi-Venue (Singapore) at Mise En Place Talent Limited
, , Singapore - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Recruitment, Staff Training, Financial Review, Performance Management, Guest Satisfaction, Operational Compliance, Problem Solving, Interpersonal Communication
Specialization
Requires over 10 years of restaurant operations experience in renowned establishments, preferably within Asia. Candidates must have a proven track record of leading high-calibre teams to achieve profitability.
Experience Required
Minimum 10 year(s)
Hygiene Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Safety Management, Hygiene Auditing, Staff Training, Risk Assessment, Regulatory Compliance, Product Labeling, Vendor Inspection, Pest Control Management, Kitchen Inspection, Corrective Action Planning
Specialization
Requires a high school diploma with 2 years of relevant experience or a 2-year degree in Hospitality or Business Administration. Degrees in Environmental Health or Culinary Arts are preferred.
Experience Required
Minimum 2 year(s)
Sales Manager, Business Travel - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales, Business Development, Relationship Management, Account Management, Market Analysis, Customer Service, Contract Negotiation, Proposal Writing, Strategic Planning, Revenue Management, Communication, Networking, Sales Strategy, Client Relations, Hospitality Management
Specialization
Candidates must possess either a 2-year degree with 3 years of relevant experience or a 4-year bachelor's degree with 1 year of experience in sales and marketing. A background in Business Administration, Marketing, or Hotel and Restaurant Management is required.
Experience Required
Minimum 2 year(s)
Senior Construction Manager (Fit Out) at Marina Bay Sands
, , Singapore - Full Time
Skills Needed
Construction Management, Fit Out, A & A Projects, Project Delivery, Budget Management, Scheduling, Health And Safety Compliance, Logistics Planning, Contract Documentation, Stakeholder Management, Team Leadership, Benchmarking, Reporting, Negotiation, Mentoring, Procurement
Specialization
Requires a degree in Engineering, Architecture, or Construction Management with over 15 years of experience in large-scale commercial fit-out projects. Candidates must demonstrate strong leadership skills and the ability to manage complex interfaces in a live working environment.
Experience Required
Minimum 10 year(s)
Accounts Officer (Income Audit) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Income Audit, Financial Reporting, Account Reconciliation, Data Entry, Spreadsheet Management, Billing, Invoicing, Period End Closing, Financial Analysis, Record Keeping
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred.
The Ritz-Carlton Club - Manager (Executive Club) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Luxury Hospitality Management, Food And Beverage Operations, Wine Service, Team Leadership, Financial Discipline, Guest Relationship Management, Operational Excellence, Cost Control, Inventory Management, Problem Resolution, Staff Coaching, Vip Guest Relations
Specialization
Candidates need proven leadership experience in luxury hospitality or high-end guest service environments with strong food and beverage knowledge. Exceptional communication skills in English and the ability to work flexible schedules are required.
Experience Required
Minimum 5 year(s)
Events Coordinator - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Event Coordination, Banquet Operations, Guest Relations, Communication, Attention To Detail, Teamwork, Problem Solving, Time Management, Safety Compliance, Professionalism
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Sales Manager, MICE - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Management, Mice Sales, Revenue Maximization, Market Analysis, Customer Service, Contract Negotiation, Proposal Generation, Stakeholder Management, Event Management Turnover
Specialization
Requires a degree in Business, Marketing, or Hotel Management with 1 to 3 years of professional experience in sales and marketing. Candidates must demonstrate the ability to analyze market trends and provide exceptional luxury customer service.
Experience Required
Minimum 2 year(s)
Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Cold Food Preparation, Team Collaboration, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)