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Hospitality Jobs in Singapore

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Reservations Agent (Part-Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservation Management, Customer Service, Data Entry, Sales Techniques, Communication, Conflict Resolution, Attention To Detail, Time Management, Professionalism, Teamwork, Hospitality Standards
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 10 pounds and maintaining a professional appearance.
Mixologist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Mixology, Drink Preparation, Customer Service, Cash Handling, Inventory Management, Safety Compliance, Communication, Teamwork, Attention To Detail, Hospitality Standards, Bar Maintenance, Payment Processing, Garnish Preparation, Glassware Handling
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects. Strong communication skills and adherence to safety and company policies are required.
Colony Restaurant - Assistant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Training, Shift Operations, Food Quality, Alcohol Beverage Service, Budget Management, Customer Service, Staffing Levels, Problem Solving, Coaching, Counseling, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Hospitality or Business Administration) combined with 2 years of relevant experience. Key duties include managing staff performance, ensuring compliance with policies, handling guest issues, and conducting daily operational tasks.
Experience Required
Minimum 2 year(s)
Food and Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Budgeting, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Supervision, Operations Management, Interpersonal Communication, Coaching, Mentoring, Performance Monitoring, Problem Solving, Regulatory Compliance, Business Planning, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant experience, or a 2-year degree in a related field (like Hospitality or Food Service Management) with two years of experience. The role requires demonstrating knowledge of all applicable food and beverage laws and regulations.
Experience Required
Minimum 2 year(s)
Senior Manager Wellness, APEC at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Wellness Operational Management, P&L Management, Wellness Concept Design, Staffing, Budgeting, Vendor Management, Training Development, Facility Assessment, Strategic Planning, Stakeholder Management, Project Management, Customer Service Orientation, Analytical Ability, Operational Standards, Market Analysis, Treatment Protocol Development
Specialization
Requires a minimum of five years of wellness operational management experience with full P&L accountability and a bachelor's degree in Business or Hospitality. Candidates must have proven expertise in developing wellness concepts and managing multi-property operations.
Experience Required
Minimum 5 year(s)
Chinese Kitchen (Summer Pavilion) - 2nd Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Safety, Recipe Adherence, Inventory Monitoring, Kitchen Management, Team Collaboration, Guest Service, Quality Control, Cold Food Preparation
Specialization
Preferred candidates should have a technical, trade, or vocational school degree and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Summer Pavilion - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Communication, Table Setting, Food Handling, Beverage Service, Cleaning, Professional Appearance, Quality Standards, Initiative
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Room Service Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Guest Experience Expert - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Check In, Check Out, Problem Solving, Communication, Initiative, Reporting, Local Area Knowledge, Professional Appearance, Confidentiality, Quality Standards
Specialization
Candidates need a high school diploma or G.E.D. equivalent, and no prior related work or supervisory experience is required for this position. Success requires maintaining professionalism, upholding quality standards, ensuring workplace safety, and being physically capable of standing, walking, and moving objects up to 10 pounds.
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Relations
Specialization
The role requires responding to guest needs, maintaining professional appearance and confidentiality, and adhering to all company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Technician - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Preventive Maintenance, Electrical Repair, Plumbing, Air Conditioning Maintenance, Refrigeration, Carpentry, Painting, Drywall Repair, Equipment Troubleshooting, Safety Compliance, Inventory Management, Computer Skills, Guest Service, Lockout/Tagout System, Mechanical Systems
Specialization
Candidates must have a high school diploma or G.E.D equivalent and a valid driver's license. Previous experience in general maintenance or hotel engineering is preferred, along with the ability to perform physical tasks like lifting up to 50 pounds.
Republic - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Food Service, Drink Service, Table Setting, Kitchen Communication, Guest Interaction, Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over various surfaces, and lifting/carrying objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Colony Restaurant - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Drink Service, Cleaning, Initiative, Quality Standards, Professional Appearance
Specialization
Candidates must be committed to upholding quality standards, following company procedures, and maintaining a professional appearance and communication style. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Loss Prevention (Security) - Specialist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Surveillance, Loss Prevention, Emergency Response, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Hazard Inspection, Guest Services, Safety Compliance, Investigation, Interviewing, Communication, Teamwork, Attention To Detail
Specialization
Candidates must be able to perform physical tasks such as lifting up to 75 pounds and moving across various surfaces. A high school diploma or G.E.D. equivalent is the preferred educational qualification.
Room Service Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Teamwork, Communication, Equipment Operation, Portion Control, Inventory Management, Safety Compliance
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Employee Coaching, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Commis - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Kitchen Cleaning, Appliance Temperature Check, Ingredient Preparation, Chopping, Storing, Washing, Disinfecting, Following Procedures, Guest Service, Professional Communication, Teamwork
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Reservations Agent (Part-Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reservation management, Customer service, Data entry, Sales techniques, Communication, Conflict resolution, Attention to detail, Time management, Professionalism, Teamwork, Hospitality standards

Industry

Hospitality

Description
POSITION SUMMARY   Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, cancellation policies to callers, and Marriott Bonvoy loyalty program. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize revenue. Input and access data in reservation system. Indicate special room reservation types (e.g., complimentary rooms, employee discounts, travel agent inspection rates, and wholesale reservations) by inputting the correct code and rate into the reservation system. Follow proper escalation procedures when addressing guest concerns.   Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
Process reservation requests, changes, and cancellations while identifying guest needs and maximizing revenue through sales techniques. Maintain property standards by providing excellent guest service and documenting all special requests accurately.
Reservations Agent (Part-Time) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservation Management, Customer Service, Data Entry, Sales Techniques, Communication, Conflict Resolution, Attention To Detail, Time Management, Professionalism, Teamwork, Hospitality Standards
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 10 pounds and maintaining a professional appearance.
Mixologist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Mixology, Drink Preparation, Customer Service, Cash Handling, Inventory Management, Safety Compliance, Communication, Teamwork, Attention To Detail, Hospitality Standards, Bar Maintenance, Payment Processing, Garnish Preparation, Glassware Handling
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects. Strong communication skills and adherence to safety and company policies are required.
Colony Restaurant - Assistant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Training, Shift Operations, Food Quality, Alcohol Beverage Service, Budget Management, Customer Service, Staffing Levels, Problem Solving, Coaching, Counseling, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Hospitality or Business Administration) combined with 2 years of relevant experience. Key duties include managing staff performance, ensuring compliance with policies, handling guest issues, and conducting daily operational tasks.
Experience Required
Minimum 2 year(s)
Food and Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Budgeting, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Supervision, Operations Management, Interpersonal Communication, Coaching, Mentoring, Performance Monitoring, Problem Solving, Regulatory Compliance, Business Planning, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant experience, or a 2-year degree in a related field (like Hospitality or Food Service Management) with two years of experience. The role requires demonstrating knowledge of all applicable food and beverage laws and regulations.
Experience Required
Minimum 2 year(s)
Senior Manager Wellness, APEC at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Wellness Operational Management, P&L Management, Wellness Concept Design, Staffing, Budgeting, Vendor Management, Training Development, Facility Assessment, Strategic Planning, Stakeholder Management, Project Management, Customer Service Orientation, Analytical Ability, Operational Standards, Market Analysis, Treatment Protocol Development
Specialization
Requires a minimum of five years of wellness operational management experience with full P&L accountability and a bachelor's degree in Business or Hospitality. Candidates must have proven expertise in developing wellness concepts and managing multi-property operations.
Experience Required
Minimum 5 year(s)
Chinese Kitchen (Summer Pavilion) - 2nd Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Safety, Recipe Adherence, Inventory Monitoring, Kitchen Management, Team Collaboration, Guest Service, Quality Control, Cold Food Preparation
Specialization
Preferred candidates should have a technical, trade, or vocational school degree and at least 3 years of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Summer Pavilion - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Communication, Table Setting, Food Handling, Beverage Service, Cleaning, Professional Appearance, Quality Standards, Initiative
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Room Service Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Guest Experience Expert - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Check In, Check Out, Problem Solving, Communication, Initiative, Reporting, Local Area Knowledge, Professional Appearance, Confidentiality, Quality Standards
Specialization
Candidates need a high school diploma or G.E.D. equivalent, and no prior related work or supervisory experience is required for this position. Success requires maintaining professionalism, upholding quality standards, ensuring workplace safety, and being physically capable of standing, walking, and moving objects up to 10 pounds.
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Relations
Specialization
The role requires responding to guest needs, maintaining professional appearance and confidentiality, and adhering to all company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Technician - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Preventive Maintenance, Electrical Repair, Plumbing, Air Conditioning Maintenance, Refrigeration, Carpentry, Painting, Drywall Repair, Equipment Troubleshooting, Safety Compliance, Inventory Management, Computer Skills, Guest Service, Lockout/Tagout System, Mechanical Systems
Specialization
Candidates must have a high school diploma or G.E.D equivalent and a valid driver's license. Previous experience in general maintenance or hotel engineering is preferred, along with the ability to perform physical tasks like lifting up to 50 pounds.
Republic - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Food Service, Drink Service, Table Setting, Kitchen Communication, Guest Interaction, Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over various surfaces, and lifting/carrying objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Colony Restaurant - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Drink Service, Cleaning, Initiative, Quality Standards, Professional Appearance
Specialization
Candidates must be committed to upholding quality standards, following company procedures, and maintaining a professional appearance and communication style. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Loss Prevention (Security) - Specialist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Surveillance, Loss Prevention, Emergency Response, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Hazard Inspection, Guest Services, Safety Compliance, Investigation, Interviewing, Communication, Teamwork, Attention To Detail
Specialization
Candidates must be able to perform physical tasks such as lifting up to 75 pounds and moving across various surfaces. A high school diploma or G.E.D. equivalent is the preferred educational qualification.
Room Service Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Teamwork, Communication, Equipment Operation, Portion Control, Inventory Management, Safety Compliance
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Employee Coaching, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Commis - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Kitchen Cleaning, Appliance Temperature Check, Ingredient Preparation, Chopping, Storing, Washing, Disinfecting, Following Procedures, Guest Service, Professional Communication, Teamwork
Specialization
The minimum educational requirement is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.