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Hospitality Jobs in Singapore

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Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Menu Execution, Inventory Management, Team Leadership, Quality Control, Portion Control, Food Safety Standards, Culinary Techniques, Communication, Waste Reduction, Equipment Maintenance, Supervision
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chinese Kitchen - 2nd Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Leadership, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chinese Banquet Kitchen - 1st Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Management, Recipe Adherence, Quality Control, Staff Supervision, Inventory Management, Waste Reduction, Safety Compliance, Culinary Techniques, Team Leadership, Communication, Menu Execution, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Guest Experience Ambassador at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Check In/Check Out Processing, Billing Verification, Telephone Etiquette, Cash Handling, Conflict Resolution, Communication, Data Entry, Reporting, Attention To Detail, Teamwork, Hospitality Standards, Problem Solving, Multitasking
Specialization
The position requires a high school diploma or G.E.D. equivalent. No prior related work experience or supervisory experience is necessary for this role.
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Room Service Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Teamwork, Communication, Equipment Operation, Portion Control, Inventory Management, Safety Compliance
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
General Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Hvac, Carpentry, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, particularly within a hotel environment.
Assistant Restaurant Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Training, Coaching, Performance Management, Revenue Management, Financial Transaction Management, Food And Beverage Operations, In Room Dining Management, Health And Safety Compliance, Operational Planning, Customer Service
Specialization
Candidates must hold a diploma or equivalent qualification in Hotel Management or F&B Services. A minimum of 4 years of related experience, including a supervisory role, is required.
Experience Required
Minimum 2 year(s)
Sales Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Lead Generation, Cold Calling, Database Management, Sales Documentation, Inventory Control, Customer Service, Market Segmentation, Email Campaigns, Hospitality Management
Specialization
Candidates must have post-secondary education or a degree in Hotel & Restaurant Management. A minimum of one year of relevant work experience is required, with additional hospitality experience considered an asset.
Guest Relations - Guest Recognition Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Vip Services, Opera Pms, Gxp, Guest Recognition, Upselling, Database Management, Customer Experience, Report Generation, Interdepartmental Coordination, Luxury Service Standards, Communication Skills
Specialization
A high school diploma or GED is required, with preferred experience in Front Desk, Reservations, or Guest Relations. Proficiency in OPERA and GXP systems is highly desirable.
Experience Required
Minimum 2 year(s)
Banquet - Operations Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Operational Efficiency, Quality Control, Conflict Resolution, Scheduling, Safety Compliance, Hospitality Management
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Front Desk Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Billing Management, Payment Processing, Communication Skills, Telephone Etiquette, Conflict Resolution, Reporting, Coordination, Customer Service
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Housekeeping Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Housekeeping Management, Laundry Services, Budgeting, Cost Control, Personnel Supervision, Employee Relations, Training And Development, Quality Assurance, Guest Relations, Inspection, Conflict Resolution, Resource Management
Specialization
Requires a minimum of 2 years of housekeeping experience, including management experience. A bachelor's degree or higher education in hotel management or business administration is preferred.
Experience Required
Minimum 2 year(s)
Intern, Front Office at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Reporting, Problem Solving, Time Management, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this position.
Doorman/Porter - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Professionalism, Physical Stamina, Reporting, Local Area Knowledge
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Concierge - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Problem Solving, Customer Service, Time Management, Professional Etiquette, Interpersonal Skills, Multitasking, Attention To Detail
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Director, Distribution, APEC at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Strategic Account Management, Business Development, Revenue Management, Negotiation, Influencing Skills, Channel Distribution Strategy, Kpi Management, Contract Strategy, Stakeholder Management, Project Management, Hospitality Management, B2b Relationship Management
Specialization
Requires a bachelor's degree and over 8 years of experience in the hospitality industry, specifically in strategic account management or revenue management. Candidates must demonstrate a proven ability to manage complex account relationships and deliver results in ambiguous environments.
Experience Required
Minimum 10 year(s)
Intern, Culinary at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Quality Control, Teamwork, Professional Communication
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Assistant Engineering Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Preventative Maintenance, Equipment Repair, Inventory Management, Fire Safety Systems, Staff Supervision, Training And Development, Disaster Response, Guest Service, Technical Troubleshooting, Safety Compliance, Operational Efficiency, Team Leadership, Facility Management
Specialization
Candidates must have at least 2 years of related work experience and 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Sanitation, Kitchen safety, Menu execution, Inventory management, Team leadership, Quality control, Portion control, Food safety standards, Culinary techniques, Communication, Waste reduction, Equipment maintenance, Supervision

Industry

Hospitality

Description
POSITION SUMMARY   Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 6 years of related work experience. Supervisory Experience: 1 year of supervisory experience is required. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Senior Fryer is responsible for preparing and cooking food according to recipes and quality standards while maintaining strict sanitation and health regulations. They also supervise kitchen operations in the absence of the Chef and Sous Chef, ensuring efficient workflow and team support.
Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Menu Execution, Inventory Management, Team Leadership, Quality Control, Portion Control, Food Safety Standards, Culinary Techniques, Communication, Waste Reduction, Equipment Maintenance, Supervision
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chinese Kitchen - 2nd Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Leadership, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chinese Banquet Kitchen - 1st Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Management, Recipe Adherence, Quality Control, Staff Supervision, Inventory Management, Waste Reduction, Safety Compliance, Culinary Techniques, Team Leadership, Communication, Menu Execution, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Guest Experience Ambassador at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Check In/Check Out Processing, Billing Verification, Telephone Etiquette, Cash Handling, Conflict Resolution, Communication, Data Entry, Reporting, Attention To Detail, Teamwork, Hospitality Standards, Problem Solving, Multitasking
Specialization
The position requires a high school diploma or G.E.D. equivalent. No prior related work experience or supervisory experience is necessary for this role.
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Room Service Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Teamwork, Communication, Equipment Operation, Portion Control, Inventory Management, Safety Compliance
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
General Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Hvac, Carpentry, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, particularly within a hotel environment.
Assistant Restaurant Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Restaurant Management, Team Leadership, Staff Training, Coaching, Performance Management, Revenue Management, Financial Transaction Management, Food And Beverage Operations, In Room Dining Management, Health And Safety Compliance, Operational Planning, Customer Service
Specialization
Candidates must hold a diploma or equivalent qualification in Hotel Management or F&B Services. A minimum of 4 years of related experience, including a supervisory role, is required.
Experience Required
Minimum 2 year(s)
Sales Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Lead Generation, Cold Calling, Database Management, Sales Documentation, Inventory Control, Customer Service, Market Segmentation, Email Campaigns, Hospitality Management
Specialization
Candidates must have post-secondary education or a degree in Hotel & Restaurant Management. A minimum of one year of relevant work experience is required, with additional hospitality experience considered an asset.
Guest Relations - Guest Recognition Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Vip Services, Opera Pms, Gxp, Guest Recognition, Upselling, Database Management, Customer Experience, Report Generation, Interdepartmental Coordination, Luxury Service Standards, Communication Skills
Specialization
A high school diploma or GED is required, with preferred experience in Front Desk, Reservations, or Guest Relations. Proficiency in OPERA and GXP systems is highly desirable.
Experience Required
Minimum 2 year(s)
Banquet - Operations Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Operational Efficiency, Quality Control, Conflict Resolution, Scheduling, Safety Compliance, Hospitality Management
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Front Desk Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Billing Management, Payment Processing, Communication Skills, Telephone Etiquette, Conflict Resolution, Reporting, Coordination, Customer Service
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Housekeeping Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Housekeeping Management, Laundry Services, Budgeting, Cost Control, Personnel Supervision, Employee Relations, Training And Development, Quality Assurance, Guest Relations, Inspection, Conflict Resolution, Resource Management
Specialization
Requires a minimum of 2 years of housekeeping experience, including management experience. A bachelor's degree or higher education in hotel management or business administration is preferred.
Experience Required
Minimum 2 year(s)
Intern, Front Office at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Reporting, Problem Solving, Time Management, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this position.
Doorman/Porter - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Professionalism, Physical Stamina, Reporting, Local Area Knowledge
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Concierge - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Problem Solving, Customer Service, Time Management, Professional Etiquette, Interpersonal Skills, Multitasking, Attention To Detail
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Director, Distribution, APEC at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Strategic Account Management, Business Development, Revenue Management, Negotiation, Influencing Skills, Channel Distribution Strategy, Kpi Management, Contract Strategy, Stakeholder Management, Project Management, Hospitality Management, B2b Relationship Management
Specialization
Requires a bachelor's degree and over 8 years of experience in the hospitality industry, specifically in strategic account management or revenue management. Candidates must demonstrate a proven ability to manage complex account relationships and deliver results in ambiguous environments.
Experience Required
Minimum 10 year(s)
Intern, Culinary at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Quality Control, Teamwork, Professional Communication
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Assistant Engineering Manager - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Preventative Maintenance, Equipment Repair, Inventory Management, Fire Safety Systems, Staff Supervision, Training And Development, Disaster Response, Guest Service, Technical Troubleshooting, Safety Compliance, Operational Efficiency, Team Leadership, Facility Management
Specialization
Candidates must have at least 2 years of related work experience and 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)