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Hospitality Jobs in Singapore

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Fitness Centre & Spa - Spa Therapist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Services, Body Treatments, Contraindication Assessment, Current Techniques, Guest Escorting, Workstation Arrangement, Guest Comfort Promotion, Spa Sales, Tool Sterilization, Time Management, Safety Procedures, Guest Interaction, Professional Appearance, Confidentiality, Teamwork
Specialization
Candidates must maintain current skills and licensure as per regional requirements, follow all company policies regarding professionalism, safety, and guest conduct, and actively promote spa services and retail offerings. Physical requirements include standing, walking, and manipulating objects with fine motor skills.
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess at least one year of related work experience, although no specific supervisory experience is required. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Bell Captain - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Greeting, Property Amenities Knowledge, Luggage Handling, Transportation Arrangement, Staff Dispatching, Parking Procedures Communication, Guest Follow Up, Employee Coaching, Teamwork, Policy Adherence, Safety Reporting, Professional Appearance, Confidentiality, Anticipatory Service, Communication, Physical Stamina
Specialization
Candidates need a High School diploma or G.E.D. equivalent, along with at least one year of related work experience, though less than one year of supervisory experience is acceptable. The role requires physical capabilities such as lifting up to 50 pounds unassisted and maneuvering over uneven surfaces.
Housekeeping Supervisor - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical activity, including lifting, pushing carts, and standing for long periods, alongside strong communication and guest service skills.
Experience Required
Minimum 2 year(s)
Republic - Lounge Captain at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Maintenance Work Orders, Hiring, Training, Scheduling, Evaluating, Coaching, Safety Procedures, Professional Appearance, Conflict Resolution, Efficiency Improvement
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred high school diploma or GED equivalent. The role requires physical capabilities such as standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Accounts Officer (General Ledger) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
General Ledger, Financial Reporting, Data Entry, Account Reconciliation, Spreadsheet Management, Auditing, Payroll Processing, Invoicing, Customer Service, Confidentiality, Communication, Time Management, Attention To Detail, Mathematical Accuracy
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires proficiency in financial record-keeping and the ability to perform physical tasks such as lifting up to 10 pounds.
Assistant Manager, Lobby Bar - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Maintenance Work Orders, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent, along with at least two years of related work experience, including a minimum of one year in a supervisory capacity. Essential duties require physical capabilities such as standing for long shifts, moving/lifting up to 50 pounds, and manipulating objects with fine motor skills.
Experience Required
Minimum 2 year(s)
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands the ability to perform standard office tasks, manage sales documentation, and maintain professional guest interactions while adhering to all company policies.
IT Executive, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Computer Hardware Maintenance, Network Administration, System Security, Troubleshooting, Pci Dss Compliance, Software Installation, Disaster Recovery Planning, Vendor Management, Data Security, Lan Management, Point Of Sale Systems, Communication Skills, Analytical Skills, Teamwork, Operating Systems, Database Management
Specialization
The role requires a diploma or vocational certificate in IT or a related field along with at least 3 years of experience in computer setup and troubleshooting. Candidates must possess strong analytical skills and knowledge of networks, operating systems, and PCI DSS standards.
Experience Required
Minimum 2 year(s)
Chinese Kitchen - 2nd Fryer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Physical Stamina, Lifting, Following Procedures, Guest Service
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required.
Experience Required
Minimum 2 year(s)
Colony Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Measuring, Mixing, Food Safety, Equipment Operation, Cleaning, Disinfecting, Quality Control, Presentation Standards, Teamwork, Communication, Safety Procedures
Specialization
The primary requirement is the ability to perform extensive physical tasks, including standing for long periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is needed.
Senior Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Procedures, Cctv Monitoring, Emergency Response, Incident Reporting, Fire Safety, Patrol, Risk Assessment, Leadership, Training, Communication, Customer Service, Problem Solving, Attention To Detail, Teamwork, Professionalism, Log Management
Specialization
Candidates must possess a PLRD license and have at least 2 years of experience in a similar role within the hotel industry. A minimum of tertiary education is also required.
Experience Required
Minimum 2 year(s)
Assistant Chief Baker at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Food Display Creation, Portion Control, Garnishing, Menu Specials Communication, Special Meal Preparation, Kitchen Assistance, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education being a Technical, Trade, or Vocational School Degree. Responsibilities include adhering to all company safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Guest Relations – Intern (Japan Market) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Hospitality Management, Vip Services, Problem Solving, Time Management, Attention To Detail, Computer Literacy, Pos Systems, Teamwork, Professionalism, Cultural Awareness, Conflict Resolution, Multitasking
Specialization
Candidates should possess strong communication skills and the ability to work effectively within a team to meet guest needs. The role requires proficiency in computer systems and the physical ability to perform standard hospitality tasks.
Lobby Ambassador - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience Enhancement, Arrangement Coordination, Problem Resolution, Local Area Knowledge, Professional Communication, Teamwork, Confidentiality, Safety Compliance, Anticipatory Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The role demands excellent communication, the ability to anticipate guest needs, and adherence to all company policies regarding appearance, safety, and confidentiality.
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)
Fitness Centre & Spa - Spa Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservations Software System, Scheduling, Customer Service, Sales, Cash Handling, Payment Processing, Communication, Problem Solving, Confidentiality, Professional Appearance, Guest Orientation
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience needed. Candidates must be able to perform physical tasks such as standing or walking for extended periods and lifting up to 10 pounds.
Fitness Centre & Spa - Spa Therapist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Massage Services, Body Treatments, Contraindication Assessment, Current Techniques, Guest Escorting, Workstation Arrangement, Guest Comfort Promotion, Spa Sales, Tool Sterilization, Time Management, Safety Procedures, Guest Interaction, Professional Appearance, Confidentiality, Teamwork

Industry

Hospitality

Description
POSITION SUMMARY   Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities related to their field of work. Escort guests to and from treatment rooms. Arrange workstation, treatment room, and/or drapes. Frequently check with guest to promote comfort, safety and security throughout service. Promote and sell spa/salon services including retail offerings related to the Spa. Clean, maintain, and sterilize tools. Maintain cleanliness of workstation and/or treatment room throughout shift, dispose of trash and dirty linens, and secure supplies and equipment at the end of each shift. Monitor and stick to time schedule throughout the day. Handle inappropriate guest behavior by following Marriott International standard operating procedures for Inappropriate conduct for guests and therapists, leading up to and including stopping a treatment or service and informing supervisor/manager. Maintain current skills and licensure in service area as per regional requirements.   Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; make sure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others. Stand, sit, or walk for an extended period of time; grasp, turn, and manipulate objects of varying size and weight. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The primary duties involve providing massage services and body treatments to guests after assessing their needs and contraindications. Responsibilities also include maintaining the cleanliness and organization of the treatment area and adhering strictly to time schedules.
Fitness Centre & Spa - Spa Therapist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Services, Body Treatments, Contraindication Assessment, Current Techniques, Guest Escorting, Workstation Arrangement, Guest Comfort Promotion, Spa Sales, Tool Sterilization, Time Management, Safety Procedures, Guest Interaction, Professional Appearance, Confidentiality, Teamwork
Specialization
Candidates must maintain current skills and licensure as per regional requirements, follow all company policies regarding professionalism, safety, and guest conduct, and actively promote spa services and retail offerings. Physical requirements include standing, walking, and manipulating objects with fine motor skills.
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess at least one year of related work experience, although no specific supervisory experience is required. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Bell Captain - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Greeting, Property Amenities Knowledge, Luggage Handling, Transportation Arrangement, Staff Dispatching, Parking Procedures Communication, Guest Follow Up, Employee Coaching, Teamwork, Policy Adherence, Safety Reporting, Professional Appearance, Confidentiality, Anticipatory Service, Communication, Physical Stamina
Specialization
Candidates need a High School diploma or G.E.D. equivalent, along with at least one year of related work experience, though less than one year of supervisory experience is acceptable. The role requires physical capabilities such as lifting up to 50 pounds unassisted and maneuvering over uneven surfaces.
Housekeeping Supervisor - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical activity, including lifting, pushing carts, and standing for long periods, alongside strong communication and guest service skills.
Experience Required
Minimum 2 year(s)
Republic - Lounge Captain at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Maintenance Work Orders, Hiring, Training, Scheduling, Evaluating, Coaching, Safety Procedures, Professional Appearance, Conflict Resolution, Efficiency Improvement
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred high school diploma or GED equivalent. The role requires physical capabilities such as standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Accounts Officer (General Ledger) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
General Ledger, Financial Reporting, Data Entry, Account Reconciliation, Spreadsheet Management, Auditing, Payroll Processing, Invoicing, Customer Service, Confidentiality, Communication, Time Management, Attention To Detail, Mathematical Accuracy
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires proficiency in financial record-keeping and the ability to perform physical tasks such as lifting up to 10 pounds.
Assistant Manager, Lobby Bar - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Maintenance Work Orders, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent, along with at least two years of related work experience, including a minimum of one year in a supervisory capacity. Essential duties require physical capabilities such as standing for long shifts, moving/lifting up to 50 pounds, and manipulating objects with fine motor skills.
Experience Required
Minimum 2 year(s)
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands the ability to perform standard office tasks, manage sales documentation, and maintain professional guest interactions while adhering to all company policies.
IT Executive, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Computer Hardware Maintenance, Network Administration, System Security, Troubleshooting, Pci Dss Compliance, Software Installation, Disaster Recovery Planning, Vendor Management, Data Security, Lan Management, Point Of Sale Systems, Communication Skills, Analytical Skills, Teamwork, Operating Systems, Database Management
Specialization
The role requires a diploma or vocational certificate in IT or a related field along with at least 3 years of experience in computer setup and troubleshooting. Candidates must possess strong analytical skills and knowledge of networks, operating systems, and PCI DSS standards.
Experience Required
Minimum 2 year(s)
Chinese Kitchen - 2nd Fryer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Physical Stamina, Lifting, Following Procedures, Guest Service
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required.
Experience Required
Minimum 2 year(s)
Colony Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Measuring, Mixing, Food Safety, Equipment Operation, Cleaning, Disinfecting, Quality Control, Presentation Standards, Teamwork, Communication, Safety Procedures
Specialization
The primary requirement is the ability to perform extensive physical tasks, including standing for long periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is needed.
Senior Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Procedures, Cctv Monitoring, Emergency Response, Incident Reporting, Fire Safety, Patrol, Risk Assessment, Leadership, Training, Communication, Customer Service, Problem Solving, Attention To Detail, Teamwork, Professionalism, Log Management
Specialization
Candidates must possess a PLRD license and have at least 2 years of experience in a similar role within the hotel industry. A minimum of tertiary education is also required.
Experience Required
Minimum 2 year(s)
Assistant Chief Baker at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Food Display Creation, Portion Control, Garnishing, Menu Specials Communication, Special Meal Preparation, Kitchen Assistance, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education being a Technical, Trade, or Vocational School Degree. Responsibilities include adhering to all company safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Guest Relations – Intern (Japan Market) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Hospitality Management, Vip Services, Problem Solving, Time Management, Attention To Detail, Computer Literacy, Pos Systems, Teamwork, Professionalism, Cultural Awareness, Conflict Resolution, Multitasking
Specialization
Candidates should possess strong communication skills and the ability to work effectively within a team to meet guest needs. The role requires proficiency in computer systems and the physical ability to perform standard hospitality tasks.
Lobby Ambassador - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience Enhancement, Arrangement Coordination, Problem Resolution, Local Area Knowledge, Professional Communication, Teamwork, Confidentiality, Safety Compliance, Anticipatory Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The role demands excellent communication, the ability to anticipate guest needs, and adherence to all company policies regarding appearance, safety, and confidentiality.
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)
Fitness Centre & Spa - Spa Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservations Software System, Scheduling, Customer Service, Sales, Cash Handling, Payment Processing, Communication, Problem Solving, Confidentiality, Professional Appearance, Guest Orientation
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience needed. Candidates must be able to perform physical tasks such as standing or walking for extended periods and lifting up to 10 pounds.