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Hospitality Jobs in Singapore

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Marketing Strategy Manager at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Analytical Marketer, Audience First Strategist, Performance Driven Planner, Cross Functional Collaborator, Metrics Focused Operator
Specialization
The ideal candidate will have a strong background in interpreting customer data and travel trends, along with skills in segmentation and persona development. They should also be experienced in building marketing frameworks and collaborating with cross-functional teams.
Experience Required
Minimum 5 year(s)
Marketing Strategy Manager at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Analytical Marketer, Audience First Strategist, Performance Driven Planner, Cross Functional Collaborator, Metrics Focused Operator
Specialization
The ideal candidate should have a strong background in interpreting customer data and travel trends, along with experience in segmentation and persona development. They should also be skilled in building marketing frameworks and collaborating with cross-functional teams.
Experience Required
Minimum 5 year(s)
Catering Sales - Assistant Manager (Weddings) at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Sales, Customer Service, Catering, Event Management, Budgeting, Revenue Forecasting, Marketing, Proposal Writing, Contract Management, Upselling, Client Interaction, Team Support, Market Analysis, Service Strategy, Relationship Building, Operational Support
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in sales and marketing or related fields, or a 2-year degree in a relevant major with no work experience required. Strong customer service skills and knowledge of catering operations are essential.
Experience Required
Minimum 2 year(s)
Duty Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hospitality Management, Guest Service, Leadership, Problem Solving, Interpersonal Skills, Front Office Operations, Service Standards, Guest Experience, Team Motivation, Operational Support, Profitability, Guest Loyalty, Complaint Resolution, Feedback Monitoring, Accor Vision, Pms Experience
Specialization
Candidates should have a Bachelor’s Degree or Diploma in Hospitality Management and a minimum of 3 years of relevant experience. Previous leadership experience and a service-oriented personality are preferred.
Experience Required
Minimum 2 year(s)
Administrative Assistant at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Calendar Management, Trip Planning, Scheduling, Expense Reporting, Email Correspondence, Communication Skills, Ms Word, Excel, Powerpoint, Teams, Sharepoint, Logistics Support, Confidentiality, Multitasking, Self Motivated, Team Player, Problem Solving
Specialization
Candidates should have a minimum of 5 years of relevant experience in large-scale corporations. Strong organizational skills, proactive attitude, and proficiency in various software tools are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Communication, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience, including 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Finance Executive (3-6 Months Contract) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Accounting, Finance, Accounts Payable, Accounts Receivable, General Ledger, Financial Transactions, Gst Returns, Auditing, Taxation, Project Management, Team Player, Meticulous, Management Skills, Initiative, F&B Industry Experience
Specialization
Candidates should have a Degree or Diploma in Accounting & Finance and be meticulous with numbers. Experience in auditing and/or the F&B industry is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Techniques, Food Hygiene, Communication, Teamwork, Self Motivation, Energy, Reliability, Consistency, Personal Hygiene, Presentation, Training, Guest Service, Efficiency, Stock Management, Recipe Adherence, Preparation Techniques
Specialization
Candidates should have a minimum of 4 years in a basic culinary position and possess a Basic Food Hygiene Certificate along with a Culinary Certificate. Knowledge of various culinary techniques and a strong commitment to personal hygiene and teamwork are essential.
Experience Required
Minimum 2 year(s)
Lobby Ambassador (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Teamwork, Guest Service, Problem Solving, Attention To Detail, Initiative, Computer Skills, Property Management System Skills, Adaptability, Cash Handling, Administrative Skills, Security Awareness, Conflict Resolution, Organizational Skills, Time Management
Specialization
Candidates should have a diploma or degree in hospitality or a related field and 1 to 3 years of relevant experience. Strong communication skills in English and a second language are essential, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Operational Knowledge, Financial Acumen, Service Culture Expertise, Team Development, Food Safety, Hygiene Compliance, Budgeting, Forecasting, Cost Management, Revenue Optimisation, Marketing Initiatives, Guest Centric Concepts, Talent Development
Specialization
Candidates should possess a diploma or degree in Food & Beverage or Hospitality Management and have proven senior leadership experience in a luxury hotel environment. Strong operational knowledge and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Director of Butler Operations at Accor
Singapore, , Singapore - Full Time
Skills Needed
Luxury Service Standards, Leadership, Interpersonal Skills, Coaching Skills, Financial Acumen, Emotional Intelligence, Cultural Sensitivity, Strategic Planning, Crisis Management, Service Recovery, Guest Centric Philosophy, Operational Mastery, Innovation, Team Development, Communication Skills, Analytical Skills
Specialization
Candidates must have a degree in Hotel or Tourism Management and a minimum of 10 years of relevant experience in ultra-luxury hospitality, including at least 3 years in a senior leadership role. Strong expertise in luxury service standards and financial management is essential.
Experience Required
Minimum 10 year(s)
Assistant Chief Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Engineering, Maintenance, Leadership, Problem Solving, Decision Making, Team Collaboration, Safety Compliance, Energy Conservation, Technical Training, Troubleshooting, Building Systems, Organizational Skills, Guest Satisfaction, Fire Safety, Resource Management, Motivation
Specialization
Candidates should have at least 5 years of experience in a similar role, preferably in hotels or building maintenance. A Bachelor's Degree or Diploma in Engineering or a related discipline is required.
Experience Required
Minimum 5 year(s)
Duty Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mechanical Systems, Electrical Systems, Plumbing Systems, Preventive Maintenance, Corrective Maintenance, Communication Skills, Problem Solving, Teamwork, Safety Compliance, Technical Knowledge, Inventory Management, Renovation Skills, Customer Service, Time Management, Attention To Detail, Positive Attitude
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, preferably in hotels or facilities maintenance. An ITE/Nitec Certificate in Building Facilities Maintenance or related fields is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Teamwork, Guest Oriented, Leadership, Food & Beverage Knowledge, Customer Service, Problem Solving, Initiative, Creativity, Reliability, Presentation Skills, Training, Upselling, Safety And Security, Attention To Detail
Specialization
Candidates should have a certificate or diploma in hospitality and a minimum of 2 years’ experience in an international class restaurant. Strong interpersonal and communication skills in English are essential, along with a guest-oriented attitude.
Experience Required
Minimum 2 year(s)
Head Sommelier (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Wine Service, Guest Experience, Team Leadership, Wine Knowledge, Sales Promotion, Complaint Handling, Training, Mentoring, Cost Control, Revenue Management, Communication, Collaboration, Safety Procedures, Hygiene Standards, Culinary Coordination, Customer Relationship Management
Specialization
Candidates should have a degree in Hotel Management and a certificate in Wine or equivalent. A minimum of 1 year of managerial experience and at least 3 years of relevant experience, including 1 year in a Michelin Star restaurant, is required.
Experience Required
Minimum 5 year(s)
Assistant Manager, Global Design & Pre-Opening Services Accounting at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Accounting, Finance, Project Level Accounting, Reporting, Reconciliations, Analytical Skills, Problem Solving, Cross Functional Communication, Team Collaboration, Time Management, Process Improvement, Microsoft Excel, Microsoft Power Point, Power Bi, Financial Statements, Compliance
Specialization
Candidates should have a bachelor's degree in Accounting or Finance and at least 5 years of experience in accounting or finance, with supervisory experience preferred. Strong technical accounting knowledge and proficiency in Microsoft Office, particularly Excel, are essential.
Experience Required
Minimum 5 year(s)
The Ritz-Carlton Club – Club Concierge (Executive Lounge) at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Safety Awareness, Problem Solving, Time Management, Professional Appearance, Confidentiality, Customer Needs Anticipation, Cleaning, Beverage Preparation, Logbook Documentation, Supply Management, Physical Stamina, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Marketing Strategy Manager at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Analytical Marketer, Audience-First Strategist, Performance-Driven Planner, Cross-Functional Collaborator, Metrics-Focused Operator

Industry

Hospitality

Description
Job Description About the Company At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture Our Business Accor Plus offers the ALL Accor+ Explorer programme - Accor’s premium paid subscription travel, dining, and lifestyle loyalty programme. We are committed to delivering exceptional value, seamless experiences, and meaningful engagement across our member community of 460,000 members across Asia Pacific. About the role Based in Singapore, the Marketing Strategy Manager is responsible for: Develop and execute data-driven marketing strategies to drive customer acquisition, retention, and brand growth. Leverage market insights and customer behaviour to create innovative marketing plans aligned with business objectives. Apply and embody our Heartist philosophy in all marketing initiatives. Create personalised and impactful campaigns that resonate with diverse traveller personas and subscription tiers. Strengthen Accor Plus’ brand position as a leader in the hospitality industry through effective strategy and execution. About You Our ideal candidate will be: Analytical marketer: Strong background in interpreting customer data, travel trends, and competitor activity to uncover actionable insights. Audience‑first strategist: Skilled in segmentation and persona development, tailoring campaigns to different traveler types and subscription tiers. Performance‑driven planner: Experienced in building marketing frameworks that enable acquisition and retention teams to execute efficiently and measure impact. Cross‑functional collaborator: Adept at partnering with product, sales, and customer success teams to align marketing with launches, feedback loops, and customer journey improvements. Metrics‑focused operator: Comfortable managing budgets while tracking KPIs such as acquisition cost, retention rates, and campaign ROI to continuously optimize strategies. Why Us? Enjoy great benefits with a leader in the Loyalty Membership & Hospitality space. Flexible / hybrid working culture Staff discounts at our hotels Global business with opportunities for growth across APAC Our commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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Responsibilities
The Marketing Strategy Manager is responsible for developing and executing data-driven marketing strategies to drive customer acquisition, retention, and brand growth. This role involves leveraging market insights and customer behavior to create innovative marketing plans aligned with business objectives.
Marketing Strategy Manager at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Analytical Marketer, Audience First Strategist, Performance Driven Planner, Cross Functional Collaborator, Metrics Focused Operator
Specialization
The ideal candidate will have a strong background in interpreting customer data and travel trends, along with skills in segmentation and persona development. They should also be experienced in building marketing frameworks and collaborating with cross-functional teams.
Experience Required
Minimum 5 year(s)
Marketing Strategy Manager at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Analytical Marketer, Audience First Strategist, Performance Driven Planner, Cross Functional Collaborator, Metrics Focused Operator
Specialization
The ideal candidate should have a strong background in interpreting customer data and travel trends, along with experience in segmentation and persona development. They should also be skilled in building marketing frameworks and collaborating with cross-functional teams.
Experience Required
Minimum 5 year(s)
Catering Sales - Assistant Manager (Weddings) at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Sales, Customer Service, Catering, Event Management, Budgeting, Revenue Forecasting, Marketing, Proposal Writing, Contract Management, Upselling, Client Interaction, Team Support, Market Analysis, Service Strategy, Relationship Building, Operational Support
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in sales and marketing or related fields, or a 2-year degree in a relevant major with no work experience required. Strong customer service skills and knowledge of catering operations are essential.
Experience Required
Minimum 2 year(s)
Duty Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hospitality Management, Guest Service, Leadership, Problem Solving, Interpersonal Skills, Front Office Operations, Service Standards, Guest Experience, Team Motivation, Operational Support, Profitability, Guest Loyalty, Complaint Resolution, Feedback Monitoring, Accor Vision, Pms Experience
Specialization
Candidates should have a Bachelor’s Degree or Diploma in Hospitality Management and a minimum of 3 years of relevant experience. Previous leadership experience and a service-oriented personality are preferred.
Experience Required
Minimum 2 year(s)
Administrative Assistant at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Calendar Management, Trip Planning, Scheduling, Expense Reporting, Email Correspondence, Communication Skills, Ms Word, Excel, Powerpoint, Teams, Sharepoint, Logistics Support, Confidentiality, Multitasking, Self Motivated, Team Player, Problem Solving
Specialization
Candidates should have a minimum of 5 years of relevant experience in large-scale corporations. Strong organizational skills, proactive attitude, and proficiency in various software tools are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Communication, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience, including 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Finance Executive (3-6 Months Contract) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Accounting, Finance, Accounts Payable, Accounts Receivable, General Ledger, Financial Transactions, Gst Returns, Auditing, Taxation, Project Management, Team Player, Meticulous, Management Skills, Initiative, F&B Industry Experience
Specialization
Candidates should have a Degree or Diploma in Accounting & Finance and be meticulous with numbers. Experience in auditing and/or the F&B industry is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Techniques, Food Hygiene, Communication, Teamwork, Self Motivation, Energy, Reliability, Consistency, Personal Hygiene, Presentation, Training, Guest Service, Efficiency, Stock Management, Recipe Adherence, Preparation Techniques
Specialization
Candidates should have a minimum of 4 years in a basic culinary position and possess a Basic Food Hygiene Certificate along with a Culinary Certificate. Knowledge of various culinary techniques and a strong commitment to personal hygiene and teamwork are essential.
Experience Required
Minimum 2 year(s)
Lobby Ambassador (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Teamwork, Guest Service, Problem Solving, Attention To Detail, Initiative, Computer Skills, Property Management System Skills, Adaptability, Cash Handling, Administrative Skills, Security Awareness, Conflict Resolution, Organizational Skills, Time Management
Specialization
Candidates should have a diploma or degree in hospitality or a related field and 1 to 3 years of relevant experience. Strong communication skills in English and a second language are essential, along with strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Operational Knowledge, Financial Acumen, Service Culture Expertise, Team Development, Food Safety, Hygiene Compliance, Budgeting, Forecasting, Cost Management, Revenue Optimisation, Marketing Initiatives, Guest Centric Concepts, Talent Development
Specialization
Candidates should possess a diploma or degree in Food & Beverage or Hospitality Management and have proven senior leadership experience in a luxury hotel environment. Strong operational knowledge and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Director of Butler Operations at Accor
Singapore, , Singapore - Full Time
Skills Needed
Luxury Service Standards, Leadership, Interpersonal Skills, Coaching Skills, Financial Acumen, Emotional Intelligence, Cultural Sensitivity, Strategic Planning, Crisis Management, Service Recovery, Guest Centric Philosophy, Operational Mastery, Innovation, Team Development, Communication Skills, Analytical Skills
Specialization
Candidates must have a degree in Hotel or Tourism Management and a minimum of 10 years of relevant experience in ultra-luxury hospitality, including at least 3 years in a senior leadership role. Strong expertise in luxury service standards and financial management is essential.
Experience Required
Minimum 10 year(s)
Assistant Chief Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Engineering, Maintenance, Leadership, Problem Solving, Decision Making, Team Collaboration, Safety Compliance, Energy Conservation, Technical Training, Troubleshooting, Building Systems, Organizational Skills, Guest Satisfaction, Fire Safety, Resource Management, Motivation
Specialization
Candidates should have at least 5 years of experience in a similar role, preferably in hotels or building maintenance. A Bachelor's Degree or Diploma in Engineering or a related discipline is required.
Experience Required
Minimum 5 year(s)
Duty Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mechanical Systems, Electrical Systems, Plumbing Systems, Preventive Maintenance, Corrective Maintenance, Communication Skills, Problem Solving, Teamwork, Safety Compliance, Technical Knowledge, Inventory Management, Renovation Skills, Customer Service, Time Management, Attention To Detail, Positive Attitude
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, preferably in hotels or facilities maintenance. An ITE/Nitec Certificate in Building Facilities Maintenance or related fields is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Teamwork, Guest Oriented, Leadership, Food & Beverage Knowledge, Customer Service, Problem Solving, Initiative, Creativity, Reliability, Presentation Skills, Training, Upselling, Safety And Security, Attention To Detail
Specialization
Candidates should have a certificate or diploma in hospitality and a minimum of 2 years’ experience in an international class restaurant. Strong interpersonal and communication skills in English are essential, along with a guest-oriented attitude.
Experience Required
Minimum 2 year(s)
Head Sommelier (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Wine Service, Guest Experience, Team Leadership, Wine Knowledge, Sales Promotion, Complaint Handling, Training, Mentoring, Cost Control, Revenue Management, Communication, Collaboration, Safety Procedures, Hygiene Standards, Culinary Coordination, Customer Relationship Management
Specialization
Candidates should have a degree in Hotel Management and a certificate in Wine or equivalent. A minimum of 1 year of managerial experience and at least 3 years of relevant experience, including 1 year in a Michelin Star restaurant, is required.
Experience Required
Minimum 5 year(s)
Assistant Manager, Global Design & Pre-Opening Services Accounting at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Accounting, Finance, Project Level Accounting, Reporting, Reconciliations, Analytical Skills, Problem Solving, Cross Functional Communication, Team Collaboration, Time Management, Process Improvement, Microsoft Excel, Microsoft Power Point, Power Bi, Financial Statements, Compliance
Specialization
Candidates should have a bachelor's degree in Accounting or Finance and at least 5 years of experience in accounting or finance, with supervisory experience preferred. Strong technical accounting knowledge and proficiency in Microsoft Office, particularly Excel, are essential.
Experience Required
Minimum 5 year(s)
The Ritz-Carlton Club – Club Concierge (Executive Lounge) at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Safety Awareness, Problem Solving, Time Management, Professional Appearance, Confidentiality, Customer Needs Anticipation, Cleaning, Beverage Preparation, Logbook Documentation, Supply Management, Physical Stamina, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)