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Hospitality Jobs in Singapore

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Senior Host/Hostess - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
LUCE Kitchen (Italian Cuisine) - Trainee at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Haccp Policies, Hygiene Maintenance, Team Communication, Mise En Place, Recipe Adherence, Quality Standards, Customer Service
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, and may have no experience or up to one year of related experience in full-service restaurants or hotels in a high-volume kitchen. The role requires adherence to hotel brand standards and active participation in briefings and training sessions.
Guest Experience Expert at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Satisfaction, Operational Needs, Local Area Knowledge, Professional Appearance, Confidentiality, Teamwork, Initiative, Safety Awareness, Quality Standards, Hands On Approach, Report Completion, Request Handling
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role emphasizes the importance of following company policies, maintaining professionalism, and ensuring a safe work environment.
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Legal Manager - Regulatory, Risk and Recovery at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Legal Principles, Regulatory Frameworks, It Systems, Compliance Automation, Drafting Skills, Organizational Skills, Coordination Skills, Regulatory Affairs, Due Diligence, Contract Review, Research Skills, Investigations, Policy Implementation, Process Improvement, Training, Excel, Powerpoint
Specialization
Candidates should have a degree in a related field and 3 to 5 years of experience in paralegal corporate or regulatory compliance work. Familiarity with legal principles, regulatory frameworks, and IT systems is essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Assistant Conference & Banqueting Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Banquet Operations Management, Guest Satisfaction, Team Leadership, On The Job Training, Duty Roster Planning, Staffing Needs Coordination, Event Order Execution, Complaint Resolution, Budget Monitoring, Cost Control, Cash Handling Supervision, Policy Adherence, Occupational Health And Safety, First Aid Procedures, Fire Emergency Procedures
Specialization
Candidates must possess a minimum Diploma qualification and at least two years of experience at a supervisory level, which must include management experience. A key requirement is the ability to motivate and lead colleagues effectively to ensure quality delivery of event details.
Experience Required
Minimum 2 year(s)
Banquet - Operations Executive at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Service Orientation, Staff Management, Inventory Management, Safety Compliance, Guest Relations, Communication, Problem Solving, Coaching, Organization, Quality Control, Efficiency Improvement, Physical Stamina, Attention To Detail, Leadership, Motivation
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma or G.E.D. equivalent. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Colony Restaurant - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Drink Service, Cleaning, Initiative, Quality Standards, Professional Appearance
Specialization
Candidates must be committed to upholding quality standards, following company procedures, and maintaining a professional appearance and communication style. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Lobby Ambassador at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience, Local Area Knowledge, Communication, Problem Solving, Teamwork, Safety Training, Professional Appearance, Confidentiality, Customer Service, Disability Assistance, Positive Relationships, Quality Assurance, Attention To Detail, Multi Tasking, Time Management
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Republic Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess at least one year of related work experience, although no specific supervisory experience is required. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Pastry Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Requests, Special Arrangements, Brand Standards Adherence, Guest Satisfaction, Information Curation, Call Processing, Task Assignment, Marriott Bonvoy Loyalty Program, Interdepartmental Communication, Shift Log Review, Local Event Expertise, Email Correspondence, Safety Procedures, Professional Appearance, Guest Welcoming, Teamwork
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience necessary. Candidates must be able to stand, sit, or walk for extended periods and lift objects weighing up to 10 pounds without assistance.
Singapore - 2026 Voyage Program - Sales & Marketing at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Interpersonal Communication, Critical Thinking, Collaboration, Self Management, Leadership, Problem Solving
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Colony Restaurant - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Drink Service, Kitchen Interaction, Cleaning, Quality Standards, Professional Appearance
Specialization
Candidates must be committed to upholding quality standards, following company policies, and maintaining professional appearance and communication, while being physically capable of standing, moving, and lifting objects up to 25 pounds unassisted. A high school diploma or G.E.D. equivalent is preferred, with less than one year of related work experience being sufficient.
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Customer Service, Problem Solving, Database Management, Local Attraction Knowledge, Reservation Handling, Vip Service, Emergency Response, Financial Goal Management, Marriott Bonvoy Loyalty Program, Interpersonal Communication
Specialization
The role requires developing specific goals, managing operational tasks like rosters and payroll, and serving as a subject matter expert for the Marriott Bonvoy Loyalty Program. Candidates must also establish local business relationships, handle guest requests ranging from reservations to personal arrangements, and maintain awareness of cultural differences.
Experience Required
Minimum 5 year(s)
Doorman at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Confidentiality, Time Management, Adaptability, Multitasking
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The role demands physical stamina and the ability to assist guests with various needs.
Spa Therapist - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Safety Procedures, Time Management, Cleanliness, Communication, Sales, Technical Skills, Professionalism, Teamwork, Customer Comfort, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality
Specialization
A state or regional massage license is required along with at least one year of related work experience. Candidates should have a technical, trade, or vocational school degree.
Senior Host/Hostess - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Teamwork, Organization, Problem Solving, Attention to Detail, Time Management, Multitasking

Industry

Hospitality

Description
POSITION SUMMARY Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special needs groups. Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Maintain cleanliness of work areas throughout the day. Monitor dining rooms for seating availability, service, and safety. Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Senior Host/Hostess is responsible for managing dining reservations, greeting guests, and ensuring a smooth seating process. They also maintain cleanliness in work areas and assist in team coordination.
Senior Host/Hostess - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
LUCE Kitchen (Italian Cuisine) - Trainee at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Haccp Policies, Hygiene Maintenance, Team Communication, Mise En Place, Recipe Adherence, Quality Standards, Customer Service
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, and may have no experience or up to one year of related experience in full-service restaurants or hotels in a high-volume kitchen. The role requires adherence to hotel brand standards and active participation in briefings and training sessions.
Guest Experience Expert at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Satisfaction, Operational Needs, Local Area Knowledge, Professional Appearance, Confidentiality, Teamwork, Initiative, Safety Awareness, Quality Standards, Hands On Approach, Report Completion, Request Handling
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role emphasizes the importance of following company policies, maintaining professionalism, and ensuring a safe work environment.
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Legal Manager - Regulatory, Risk and Recovery at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Legal Principles, Regulatory Frameworks, It Systems, Compliance Automation, Drafting Skills, Organizational Skills, Coordination Skills, Regulatory Affairs, Due Diligence, Contract Review, Research Skills, Investigations, Policy Implementation, Process Improvement, Training, Excel, Powerpoint
Specialization
Candidates should have a degree in a related field and 3 to 5 years of experience in paralegal corporate or regulatory compliance work. Familiarity with legal principles, regulatory frameworks, and IT systems is essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Assistant Conference & Banqueting Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Banquet Operations Management, Guest Satisfaction, Team Leadership, On The Job Training, Duty Roster Planning, Staffing Needs Coordination, Event Order Execution, Complaint Resolution, Budget Monitoring, Cost Control, Cash Handling Supervision, Policy Adherence, Occupational Health And Safety, First Aid Procedures, Fire Emergency Procedures
Specialization
Candidates must possess a minimum Diploma qualification and at least two years of experience at a supervisory level, which must include management experience. A key requirement is the ability to motivate and lead colleagues effectively to ensure quality delivery of event details.
Experience Required
Minimum 2 year(s)
Banquet - Operations Executive at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Service Orientation, Staff Management, Inventory Management, Safety Compliance, Guest Relations, Communication, Problem Solving, Coaching, Organization, Quality Control, Efficiency Improvement, Physical Stamina, Attention To Detail, Leadership, Motivation
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma or G.E.D. equivalent. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Colony Restaurant - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Drink Service, Cleaning, Initiative, Quality Standards, Professional Appearance
Specialization
Candidates must be committed to upholding quality standards, following company procedures, and maintaining a professional appearance and communication style. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Lobby Ambassador at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience, Local Area Knowledge, Communication, Problem Solving, Teamwork, Safety Training, Professional Appearance, Confidentiality, Customer Service, Disability Assistance, Positive Relationships, Quality Assurance, Attention To Detail, Multi Tasking, Time Management
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Republic Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess at least one year of related work experience, although no specific supervisory experience is required. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Pastry Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Requests, Special Arrangements, Brand Standards Adherence, Guest Satisfaction, Information Curation, Call Processing, Task Assignment, Marriott Bonvoy Loyalty Program, Interdepartmental Communication, Shift Log Review, Local Event Expertise, Email Correspondence, Safety Procedures, Professional Appearance, Guest Welcoming, Teamwork
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience necessary. Candidates must be able to stand, sit, or walk for extended periods and lift objects weighing up to 10 pounds without assistance.
Singapore - 2026 Voyage Program - Sales & Marketing at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Interpersonal Communication, Critical Thinking, Collaboration, Self Management, Leadership, Problem Solving
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Colony Restaurant - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Food Service, Drink Service, Kitchen Interaction, Cleaning, Quality Standards, Professional Appearance
Specialization
Candidates must be committed to upholding quality standards, following company policies, and maintaining professional appearance and communication, while being physically capable of standing, moving, and lifting objects up to 25 pounds unassisted. A high school diploma or G.E.D. equivalent is preferred, with less than one year of related work experience being sufficient.
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Customer Service, Problem Solving, Database Management, Local Attraction Knowledge, Reservation Handling, Vip Service, Emergency Response, Financial Goal Management, Marriott Bonvoy Loyalty Program, Interpersonal Communication
Specialization
The role requires developing specific goals, managing operational tasks like rosters and payroll, and serving as a subject matter expert for the Marriott Bonvoy Loyalty Program. Candidates must also establish local business relationships, handle guest requests ranging from reservations to personal arrangements, and maintain awareness of cultural differences.
Experience Required
Minimum 5 year(s)
Doorman at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Confidentiality, Time Management, Adaptability, Multitasking
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The role demands physical stamina and the ability to assist guests with various needs.
Spa Therapist - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Safety Procedures, Time Management, Cleanliness, Communication, Sales, Technical Skills, Professionalism, Teamwork, Customer Comfort, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality
Specialization
A state or regional massage license is required along with at least one year of related work experience. Candidates should have a technical, trade, or vocational school degree.