Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Singapore

About 235 results in (3) seconds Clear Filters

Jobs Search

About 235 results in (3) seconds
Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Operational Knowledge, Financial Acumen, Service Culture Expertise, Team Development, Food Safety, Hygiene Compliance, Budgeting, Forecasting, Cost Management, Revenue Optimisation, Marketing Initiatives, Guest Centric Concepts, Talent Development
Specialization
Candidates should possess a diploma or degree in Food & Beverage or Hospitality Management and have proven senior leadership experience in a luxury hotel environment. Strong operational knowledge and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Assistant Chief Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Engineering, Maintenance, Leadership, Problem Solving, Decision Making, Team Collaboration, Safety Compliance, Energy Conservation, Technical Training, Troubleshooting, Building Systems, Organizational Skills, Guest Satisfaction, Fire Safety, Resource Management, Motivation
Specialization
Candidates should have at least 5 years of experience in a similar role, preferably in hotels or building maintenance. A Bachelor's Degree or Diploma in Engineering or a related discipline is required.
Experience Required
Minimum 5 year(s)
Duty Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mechanical Systems, Electrical Systems, Plumbing Systems, Preventive Maintenance, Corrective Maintenance, Communication Skills, Problem Solving, Teamwork, Safety Compliance, Technical Knowledge, Inventory Management, Renovation Skills, Customer Service, Time Management, Attention To Detail, Positive Attitude
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, preferably in hotels or facilities maintenance. An ITE/Nitec Certificate in Building Facilities Maintenance or related fields is required.
Experience Required
Minimum 2 year(s)
Assistant Manager, Global Design & Pre-Opening Services Accounting at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Accounting, Finance, Project Level Accounting, Reporting, Reconciliations, Analytical Skills, Problem Solving, Cross Functional Communication, Team Collaboration, Time Management, Process Improvement, Microsoft Excel, Microsoft Power Point, Power Bi, Financial Statements, Compliance
Specialization
Candidates should have a bachelor's degree in Accounting or Finance and at least 5 years of experience in accounting or finance, with supervisory experience preferred. Strong technical accounting knowledge and proficiency in Microsoft Office, particularly Excel, are essential.
Experience Required
Minimum 5 year(s)
The Ritz-Carlton Club – Club Concierge (Executive Lounge) at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Safety Awareness, Problem Solving, Time Management, Professional Appearance, Confidentiality, Customer Needs Anticipation, Cleaning, Beverage Preparation, Logbook Documentation, Supply Management, Physical Stamina, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Bar Barista at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Fast Paced Environment, Coffee Brewing Techniques, Communication Skills, Interpersonal Skills, Multitasking, Health Regulations, Hygiene Standards, Inventory Management, Cleanliness, Organization, Team Oriented Mindset, Positive Attitude, Flexibility, Versatility, Maintenance Monitoring
Specialization
Candidates should have a minimum of 1 year of related experience in hospitality or food and beverage operations. Strong communication skills and the ability to work in a fast-paced environment are essential.
Engineering Coordinator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Organizational Skills, Attention To Detail, Microsoft Office, Interpersonal Skills, Project Coordination, Communication, Documentation Management, Vendor Coordination, Engineering Knowledge, Administrative Support, Procurement, Building Licenses Management, Delivery Verification, Database Maintenance, Technical Terminology, Team Collaboration
Specialization
Candidates should have a minimum of 3 years of experience in a similar role, preferably with a background in hotel engineering or construction maintenance. An ITE/Nitec Certificate in Building Facilities Maintenance or a related field is required.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping, Supervisory Skills, Leadership Skills, Cleaning Techniques, Communication Skills, Problem Solving, Attention To Detail, Technical Skills, Training And Development, Interpersonal Skills, Organizational Skills, Flexibility, Sustainable Practices, Work Safety, Guest Experience, Planning
Specialization
Candidates should have a certificate or diploma in hospitality or a related field, with at least 2 years of housekeeping experience and 1 year in a supervisory role. Good technical skills, leadership abilities, and effective communication are essential.
Experience Required
Minimum 2 year(s)
Accounts Receivable Cum Credit Senior Executive / Assistant Credit Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Accounts Receivable, Credit Control, Billing, Collections, Account Reconciliation, Analytical Skills, Attention To Detail, Financial Policies, Communication Skills, Organizational Skills, Time Management, Microsoft Office, Customer Service, Problem Solving, Hotel Accounting Systems, Creditworthiness Assessment
Specialization
Candidates should have formal qualifications in finance and 2-4 years of relevant experience, preferably in the hospitality industry. Strong knowledge of accounting principles and hotel accounting systems is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Raffles Courtyard at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Western Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Customer Service Orientation, Problem Solving Skills, Leadership Potential, Teamwork Skills, Multitasking, Flexibility, Basic Understanding Of Hotel Operations, Microsoft Office Proficiency, Adaptability
Specialization
Candidates must have a Bachelor's Degree or Diploma in Hospitality Management or a related field, along with a minimum of 2 years of experience in the hospitality industry. Strong communication skills in English and proficiency in Microsoft Office applications are essential.
Experience Required
Minimum 2 year(s)
Catering Sales - Executive at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Office Duties, Document Preparation, Relationship Management, Confidentiality, Team Support, Quality Assurance, Guest Acknowledgment, Professional Appearance, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Quality and Service Excellence Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Quality Control, Customer Service, Data Analysis, Leadership, Training, Guest Experience, Problem Solving, Communication, Organizational Skills, Service Excellence, Continuous Improvement, Quality Assurance, Hospitality Management, Performance Monitoring, Empathy, Negotiation
Specialization
Candidates should have a diploma or degree in hospitality or a related field, along with a strong operational background and at least two years of experience as a Quality Manager. Certification in Quality Control and excellent organizational and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Porter at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Luggage Handling, Communication, Interpersonal Skills, Professional Demeanor, Shift Flexibility
Specialization
Candidates should have prior experience in a customer service role, preferably in hospitality. They must be able to lift heavy luggage and possess excellent verbal communication skills.
Spa Attendant at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, People Oriented, Team Player, Ability To Work Under Pressure, Independence, Presentation
Specialization
Candidates should have at least one year of experience in a related club or spa environment and possess strong interpersonal skills. Proficiency in spoken and written English is required.
Commis Chef at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention to Detail, Adaptability, Cooking, Presentation, Portion Control, Mise-en-place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships

Industry

Hospitality

Description
Company Description Stay at the award-winning ibis Singapore on Bencoolen, a 4-star hotel in the heart of Bugis. Ideal for business and leisure travellers, our 534-room hotel offers refurbished rooms, modern comfort, and excellent connectivity. With four MRT stations- Bencoolen, Bugis, Rochor, and Bras Basah-nearby, enjoy easy access to Orchard Road, Chinatown, City Hall, Little India, and Suntec City. Plus, a direct MRT link from Bugis connects you to Singapore Changi Airport. Enjoy a refreshing stay in a prime location. Job Description The Commis Chef supports the hotel’s kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, and adherence to hygiene standards. This role works under the supervision of senior chefs to deliver exceptional culinary experiences in accordance with hotel and HACCP requirements. Key Responsibilities: Assist in the preparation and cooking of food items following standard recipes and portioning guidelines. Prepare and organize mise-en-place for daily kitchen operations. Maintain high food hygiene, safety, and cleanliness standards at all times in compliance with HACCP procedures. Support the Chef de Partie, Junior Sous Chef, and Sous Chef in the smooth and efficient running of kitchen operations. Ensure all ingredients and food products are properly stored, labeled, and rotated according to standards. Operate kitchen equipment safely and report any malfunctions or maintenance needs promptly. Receive and inspect deliveries to ensure quality and compliance with food safety regulations. Adhere to hotel policies, grooming standards, and departmental rules and regulations. Foster teamwork and maintain professional working relationships with all colleagues and departments. Perform any other duties as assigned by the Executive Chef or immediate supervisors to support overall kitchen efficiency. Qualifications Culinary Certificate or Diploma preferred, with a minimum of 2 years of hands-on kitchen experience Knowledge of food safety and hygiene practices; WSQ Food Safety certificate is a plus Passion for cooking and a keen eye for quality, presentation, and portion control Team player who thrives under the guidance of senior chefs and enjoys learning new skills Strong communication skills and the ability to work well in a multicultural environment Service-minded with attention to detail and a commitment to delivering high-quality dishes Flexible and able to adapt in a fast-paced, dynamic kitchen setting Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Commis Chef assists in the preparation, cooking, and presentation of food items while ensuring quality and hygiene standards. This role supports senior chefs in delivering exceptional culinary experiences.
Commis Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Practices, Teamwork, Communication, Attention To Detail, Adaptability, Cooking, Presentation, Portion Control, Mise En Place, Kitchen Operations, Ingredient Storage, Equipment Operation, Delivery Inspection, Professional Relationships
Specialization
Candidates should have a Culinary Certificate or Diploma and a minimum of 2 years of hands-on kitchen experience. Knowledge of food safety practices and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Operational Knowledge, Financial Acumen, Service Culture Expertise, Team Development, Food Safety, Hygiene Compliance, Budgeting, Forecasting, Cost Management, Revenue Optimisation, Marketing Initiatives, Guest Centric Concepts, Talent Development
Specialization
Candidates should possess a diploma or degree in Food & Beverage or Hospitality Management and have proven senior leadership experience in a luxury hotel environment. Strong operational knowledge and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Assistant Chief Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Engineering, Maintenance, Leadership, Problem Solving, Decision Making, Team Collaboration, Safety Compliance, Energy Conservation, Technical Training, Troubleshooting, Building Systems, Organizational Skills, Guest Satisfaction, Fire Safety, Resource Management, Motivation
Specialization
Candidates should have at least 5 years of experience in a similar role, preferably in hotels or building maintenance. A Bachelor's Degree or Diploma in Engineering or a related discipline is required.
Experience Required
Minimum 5 year(s)
Duty Engineer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mechanical Systems, Electrical Systems, Plumbing Systems, Preventive Maintenance, Corrective Maintenance, Communication Skills, Problem Solving, Teamwork, Safety Compliance, Technical Knowledge, Inventory Management, Renovation Skills, Customer Service, Time Management, Attention To Detail, Positive Attitude
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, preferably in hotels or facilities maintenance. An ITE/Nitec Certificate in Building Facilities Maintenance or related fields is required.
Experience Required
Minimum 2 year(s)
Assistant Manager, Global Design & Pre-Opening Services Accounting at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Accounting, Finance, Project Level Accounting, Reporting, Reconciliations, Analytical Skills, Problem Solving, Cross Functional Communication, Team Collaboration, Time Management, Process Improvement, Microsoft Excel, Microsoft Power Point, Power Bi, Financial Statements, Compliance
Specialization
Candidates should have a bachelor's degree in Accounting or Finance and at least 5 years of experience in accounting or finance, with supervisory experience preferred. Strong technical accounting knowledge and proficiency in Microsoft Office, particularly Excel, are essential.
Experience Required
Minimum 5 year(s)
The Ritz-Carlton Club – Club Concierge (Executive Lounge) at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Safety Awareness, Problem Solving, Time Management, Professional Appearance, Confidentiality, Customer Needs Anticipation, Cleaning, Beverage Preparation, Logbook Documentation, Supply Management, Physical Stamina, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Bar Barista at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Fast Paced Environment, Coffee Brewing Techniques, Communication Skills, Interpersonal Skills, Multitasking, Health Regulations, Hygiene Standards, Inventory Management, Cleanliness, Organization, Team Oriented Mindset, Positive Attitude, Flexibility, Versatility, Maintenance Monitoring
Specialization
Candidates should have a minimum of 1 year of related experience in hospitality or food and beverage operations. Strong communication skills and the ability to work in a fast-paced environment are essential.
Engineering Coordinator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Organizational Skills, Attention To Detail, Microsoft Office, Interpersonal Skills, Project Coordination, Communication, Documentation Management, Vendor Coordination, Engineering Knowledge, Administrative Support, Procurement, Building Licenses Management, Delivery Verification, Database Maintenance, Technical Terminology, Team Collaboration
Specialization
Candidates should have a minimum of 3 years of experience in a similar role, preferably with a background in hotel engineering or construction maintenance. An ITE/Nitec Certificate in Building Facilities Maintenance or a related field is required.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Housekeeping, Supervisory Skills, Leadership Skills, Cleaning Techniques, Communication Skills, Problem Solving, Attention To Detail, Technical Skills, Training And Development, Interpersonal Skills, Organizational Skills, Flexibility, Sustainable Practices, Work Safety, Guest Experience, Planning
Specialization
Candidates should have a certificate or diploma in hospitality or a related field, with at least 2 years of housekeeping experience and 1 year in a supervisory role. Good technical skills, leadership abilities, and effective communication are essential.
Experience Required
Minimum 2 year(s)
Accounts Receivable Cum Credit Senior Executive / Assistant Credit Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Accounts Receivable, Credit Control, Billing, Collections, Account Reconciliation, Analytical Skills, Attention To Detail, Financial Policies, Communication Skills, Organizational Skills, Time Management, Microsoft Office, Customer Service, Problem Solving, Hotel Accounting Systems, Creditworthiness Assessment
Specialization
Candidates should have formal qualifications in finance and 2-4 years of relevant experience, preferably in the hospitality industry. Strong knowledge of accounting principles and hotel accounting systems is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Raffles Courtyard at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Western Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Customer Service Orientation, Problem Solving Skills, Leadership Potential, Teamwork Skills, Multitasking, Flexibility, Basic Understanding Of Hotel Operations, Microsoft Office Proficiency, Adaptability
Specialization
Candidates must have a Bachelor's Degree or Diploma in Hospitality Management or a related field, along with a minimum of 2 years of experience in the hospitality industry. Strong communication skills in English and proficiency in Microsoft Office applications are essential.
Experience Required
Minimum 2 year(s)
Catering Sales - Executive at Courtyard by Marriott Somerset KY
Singapore, , Singapore - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Office Duties, Document Preparation, Relationship Management, Confidentiality, Team Support, Quality Assurance, Guest Acknowledgment, Professional Appearance, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Quality and Service Excellence Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Quality Control, Customer Service, Data Analysis, Leadership, Training, Guest Experience, Problem Solving, Communication, Organizational Skills, Service Excellence, Continuous Improvement, Quality Assurance, Hospitality Management, Performance Monitoring, Empathy, Negotiation
Specialization
Candidates should have a diploma or degree in hospitality or a related field, along with a strong operational background and at least two years of experience as a Quality Manager. Certification in Quality Control and excellent organizational and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Porter at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Luggage Handling, Communication, Interpersonal Skills, Professional Demeanor, Shift Flexibility
Specialization
Candidates should have prior experience in a customer service role, preferably in hospitality. They must be able to lift heavy luggage and possess excellent verbal communication skills.
Spa Attendant at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, People Oriented, Team Player, Ability To Work Under Pressure, Independence, Presentation
Specialization
Candidates should have at least one year of experience in a related club or spa environment and possess strong interpersonal skills. Proficiency in spoken and written English is required.