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Hospitality Jobs in UAE

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Hostess - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Operations, Professional Communication, Menu Management, Cleaning And Maintenance, Supply Replenishment
Specialization
A high school diploma or GED is required, and previous experience in a food and beverage environment is preferred. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Rope Access Supervisor / IRATA Level 3 Technician at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Rope Access Supervision, Advanced Rigging, Safety Compliance, High Rise Exterior Cleaning, Equipment Inspection, Scaffolding Operation, Boom Lift Operation, Technical Leadership, Risk Assessment, English Communication, Computer Skills
Specialization
Requires IRATA Level 2 or 3 certification, a minimum of 2,000 logged hours, and at least 3 years of experience in a similar role. Must hold valid First Aid, Working at Heights, and scaffolding or boom lift certifications.
Experience Required
Minimum 2 year(s)
Plumber - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Plumbing, Preventive Maintenance, Electrical Repair, Hvac, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations, Inventory Management
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, with a plus for hotel engineering experience.
Waiter - Hills Pool Deck at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Management, Customer Service, Pos Systems, Upselling, Leadership, Communication, Inventory Management, Staff Training, Food & Beverage Service, Complaint Handling
Specialization
Requires 2–3 years of supervisory experience in a hotel or upscale restaurant, preferably in pool bar or outdoor dining. Candidates must possess strong leadership skills, knowledge of F&B service standards, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Guest Service Attendant at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Desk Management, Cashiering, Foreign Exchange, Opera Pms, Arabic Fluency, English Fluency, Complaint Resolution, Sales, Customer Service
Specialization
Requires a bachelor's degree or professional certification and relevant experience within the hotel industry. Fluency in Arabic and English is essential, along with experience using Opera or similar property management systems.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineering at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Resort Operations, Preventive Maintenance, Technical Engineering, Safety Coordination, Manpower Scheduling, Inventory Management, Team Training, Facility Management
Specialization
Requires a Bachelor's degree or Diploma in engineering. Candidates must have over 5 years of progressive technical experience, preferably within resort operations.
Experience Required
Minimum 5 year(s)
Commis III at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Mise En Place, Haccp, Food Safety, Ingredient Handling, Culinary Techniques, Kitchen Operations, Attention To Detail, Team Collaboration, Time Management
Specialization
Previous experience as a Commis III in a luxury hotel or high-end restaurant is preferred. A formal culinary qualification or international training is desired along with a strong understanding of food safety.
Room Service Waiter (Arabic Speaker) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Arabic Speaking, Micros System, Table Setting, Menu Knowledge, Dietary Requirement Handling, Payment Processing, Professional Communication, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Arabic speakers and capable of performing physical tasks including lifting up to 50 pounds with assistance.
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis 1 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Quality Control, Food Garnish, Temperature Regulation, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Spray Painter at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Surface Preparation And Finishing, Spray Painting Techniques, Paint Mixing, Color Matching, Equipment Maintenance, Quality Inspection, Time Management, Safety Awareness And Compliance
Specialization
Candidates should have a high school diploma and 1-2 years of experience in automotive, industrial, furniture, or construction spray painting. Proficiency in surface preparation, paint mixing, and the use of spray guns and compressors is required.
Commis at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Food Storage, Recipe Adherence, Haccp, Kitchen Operations, Communication Skills, Stock Rotation, Food Production
Specialization
Requires at least one year of kitchen apprentice or chef training and 1-2 years of experience in a five-star international chain hotel. Must possess good cooking knowledge and the ability to read recipes.
RC RAK, Al Wadi Lifeguard (Preferably Female Candidates) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Rescue Techniques, First Aid, Cpr, Pool Maintenance, Guest Services, Safety Monitoring, Emergency Response, Professional Communication, Physical Stamina, Conflict Resolution
Specialization
Requires CPR and First Aid certifications along with any local or state agency training. A high school diploma or GED is preferred, and no prior work experience is required.
Food & Beverage Manger - Sheraton The Walk Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Arab Emirates - Full Time
Skills Needed
Budget Management, Team Leadership, Customer Service, Operational Management, Performance Monitoring, Staff Coaching, Financial Planning, Conflict Resolution, Compliance, Human Resource Management, Strategic Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must demonstrate proficiency in food and beverage laws and regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Night Manager at InterContinental Dubai Marina Hotel & Residences at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Relations, Problem Solving, Opera Pms, Night Audit, Emergency Response, Financial Reconciliation, Staff Supervision, Conflict Resolution, Security Protocols
Specialization
Requires 3-4 years of experience in a luxury hotel role with proficiency in Opera PMS and night audit procedures. Must be fluent in English and capable of working night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Manager Event Sales at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Revenue Management, Client Relationship Management, Proactive Prospecting, Strategic Planning, Budget Monitoring, Negotiation, Market Analysis, Ms Office, Delphi, Hotel Operating Systems, Communication Skills, Analytical Skills, Organizational Skills, Problem Solving, Collaboration
Specialization
Requires a Bachelor's degree in Hotel Management, Marketing, or Business Administration with at least 5 years of experience in hotel sales. Proficiency in MS Office, Delphi, and hotel operating systems is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Arrival Expert - Bellman at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Luggage Handling, Customer Service, Communication Skills, Local Area Knowledge, Operational Reporting, Professional Appearance
Specialization
Candidates should have a high school diploma or GED equivalent. No prior related work experience or supervisory experience is required for this entry-level position.
Hostess - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Setting, Food and Beverage Operations, Professional Communication, Menu Management, Cleaning and Maintenance, Supply Replenishment

Industry

Hospitality

Description
POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Provide essential support to food and beverage operations by setting tables, cleaning work areas, and replenishing supplies. Ensure a memorable guest experience through professional communication and efficient service delivery.
Hostess - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Operations, Professional Communication, Menu Management, Cleaning And Maintenance, Supply Replenishment
Specialization
A high school diploma or GED is required, and previous experience in a food and beverage environment is preferred. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Rope Access Supervisor / IRATA Level 3 Technician at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Rope Access Supervision, Advanced Rigging, Safety Compliance, High Rise Exterior Cleaning, Equipment Inspection, Scaffolding Operation, Boom Lift Operation, Technical Leadership, Risk Assessment, English Communication, Computer Skills
Specialization
Requires IRATA Level 2 or 3 certification, a minimum of 2,000 logged hours, and at least 3 years of experience in a similar role. Must hold valid First Aid, Working at Heights, and scaffolding or boom lift certifications.
Experience Required
Minimum 2 year(s)
Plumber - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Plumbing, Preventive Maintenance, Electrical Repair, Hvac, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations, Inventory Management
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, with a plus for hotel engineering experience.
Waiter - Hills Pool Deck at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Hospitality Management, Customer Service, Pos Systems, Upselling, Leadership, Communication, Inventory Management, Staff Training, Food & Beverage Service, Complaint Handling
Specialization
Requires 2–3 years of supervisory experience in a hotel or upscale restaurant, preferably in pool bar or outdoor dining. Candidates must possess strong leadership skills, knowledge of F&B service standards, and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Guest Service Attendant at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Desk Management, Cashiering, Foreign Exchange, Opera Pms, Arabic Fluency, English Fluency, Complaint Resolution, Sales, Customer Service
Specialization
Requires a bachelor's degree or professional certification and relevant experience within the hotel industry. Fluency in Arabic and English is essential, along with experience using Opera or similar property management systems.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineering at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Resort Operations, Preventive Maintenance, Technical Engineering, Safety Coordination, Manpower Scheduling, Inventory Management, Team Training, Facility Management
Specialization
Requires a Bachelor's degree or Diploma in engineering. Candidates must have over 5 years of progressive technical experience, preferably within resort operations.
Experience Required
Minimum 5 year(s)
Commis III at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Mise En Place, Haccp, Food Safety, Ingredient Handling, Culinary Techniques, Kitchen Operations, Attention To Detail, Team Collaboration, Time Management
Specialization
Previous experience as a Commis III in a luxury hotel or high-end restaurant is preferred. A formal culinary qualification or international training is desired along with a strong understanding of food safety.
Room Service Waiter (Arabic Speaker) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Arabic Speaking, Micros System, Table Setting, Menu Knowledge, Dietary Requirement Handling, Payment Processing, Professional Communication, Teamwork, Safety Compliance
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Arabic speakers and capable of performing physical tasks including lifting up to 50 pounds with assistance.
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis 1 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Management, Staff Training, Quality Control, Food Garnish, Temperature Regulation, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Spray Painter at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Surface Preparation And Finishing, Spray Painting Techniques, Paint Mixing, Color Matching, Equipment Maintenance, Quality Inspection, Time Management, Safety Awareness And Compliance
Specialization
Candidates should have a high school diploma and 1-2 years of experience in automotive, industrial, furniture, or construction spray painting. Proficiency in surface preparation, paint mixing, and the use of spray guns and compressors is required.
Commis at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Food Storage, Recipe Adherence, Haccp, Kitchen Operations, Communication Skills, Stock Rotation, Food Production
Specialization
Requires at least one year of kitchen apprentice or chef training and 1-2 years of experience in a five-star international chain hotel. Must possess good cooking knowledge and the ability to read recipes.
RC RAK, Al Wadi Lifeguard (Preferably Female Candidates) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Rescue Techniques, First Aid, Cpr, Pool Maintenance, Guest Services, Safety Monitoring, Emergency Response, Professional Communication, Physical Stamina, Conflict Resolution
Specialization
Requires CPR and First Aid certifications along with any local or state agency training. A high school diploma or GED is preferred, and no prior work experience is required.
Food & Beverage Manger - Sheraton The Walk Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Arab Emirates - Full Time
Skills Needed
Budget Management, Team Leadership, Customer Service, Operational Management, Performance Monitoring, Staff Coaching, Financial Planning, Conflict Resolution, Compliance, Human Resource Management, Strategic Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must demonstrate proficiency in food and beverage laws and regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Night Manager at InterContinental Dubai Marina Hotel & Residences at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Relations, Problem Solving, Opera Pms, Night Audit, Emergency Response, Financial Reconciliation, Staff Supervision, Conflict Resolution, Security Protocols
Specialization
Requires 3-4 years of experience in a luxury hotel role with proficiency in Opera PMS and night audit procedures. Must be fluent in English and capable of working night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Manager Event Sales at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Revenue Management, Client Relationship Management, Proactive Prospecting, Strategic Planning, Budget Monitoring, Negotiation, Market Analysis, Ms Office, Delphi, Hotel Operating Systems, Communication Skills, Analytical Skills, Organizational Skills, Problem Solving, Collaboration
Specialization
Requires a Bachelor's degree in Hotel Management, Marketing, or Business Administration with at least 5 years of experience in hotel sales. Proficiency in MS Office, Delphi, and hotel operating systems is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Arrival Expert - Bellman at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Luggage Handling, Customer Service, Communication Skills, Local Area Knowledge, Operational Reporting, Professional Appearance
Specialization
Candidates should have a high school diploma or GED equivalent. No prior related work experience or supervisory experience is required for this entry-level position.