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Hospitality Jobs in UAE

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Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Concierge, Hostess Roles, Interpersonal Skills, Communication Skills, Customer Service, Organizational Skills, Multitasking, English Fluency, Professional Appearance, Computer Skills, Team Player, Handling Pressure, Detail Oriented, Local Attractions Knowledge, Dining Etiquette
Specialization
Candidates must possess previous experience in guest services, concierge, or hostess roles, preferably in upscale settings, along with excellent interpersonal and communication skills. Essential requirements include strong organizational abilities, fluency in English, a professional demeanor, and the capacity to handle high-pressure situations gracefully.
Electrical Technician (MEP) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Electrical Repair, Preventive Maintenance, Troubleshooting, Hvac, Plumbing, Carpentry, Pneumatic Systems, Electronic Systems, Kitchen Equipment Repair, Lockout/Tagout, Computer Skills, Safety Procedures, Inventory Management, Guest Service, Drywall Repair, Painting
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with some experience in general maintenance, surface preparation, and painting, with hotel engineering experience being a plus. A valid Driver's License is required, and the role involves physical tasks such as lifting up to 50 pounds and moving across stairs or ladders.
Stewarding Supervisor| Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Cleaning Efficiency, Chemical Level Monitoring, Plate Ups, Stock Management, Equipment Operation, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Teamwork
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity. The role requires physical stamina, including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Maintenance Administrator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Data Entry, Database Management, Word Processing, Spreadsheet Software, Presentation Software, Mail Handling, Filing Systems, Office Equipment Operation, Point Of Sale Systems, Customer Service, Professional Communication, Interpersonal Skills
Specialization
Candidates must be able to perform administrative tasks such as data entry, document preparation using standard software, and maintaining organizational systems, while adhering to company policies and maintaining professionalism. Essential duties also include providing excellent guest service, communicating clearly, and fostering positive working relationships.
Guest Arrival Expert (Bellman) | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, First Impressions, Arrival Procedures, Departure Procedures, Initiative, Guest Requests, Local Area Knowledge, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
The primary requirement is the ability to deliver exceptional guest experiences from start to finish, which includes physical tasks like standing for extended periods and lifting objects up to 50 pounds unassisted or over 75 pounds with assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience required.
RC RAK, Al Hamra Heart of House Specialist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Linen Handling, Dishwashing, Safety Compliance, Policy Adherence, Quality Standards, Teamwork, Communication, Lifting, Standing, Walking, Bending, Stooping
Specialization
This role requires no formal education or prior related work experience, and no supervisory experience is necessary. Key requirements involve performing physical tasks like lifting up to 50 pounds, standing for extended periods, and maintaining professional appearance and adherence to company policies.
Waiter/ Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Order Taking, Food Safety, Hygiene Regulations, Cash Handling, Multitasking, Teamwork, Problem Solving, Point Of Sale Systems, Upselling
Specialization
Candidates should possess a diploma or degree in vocational hospitality, preferably with a minimum of one year of experience in a 4-5 star hotel environment, although strong fresh candidates may be considered. Essential qualifications include excellent communication skills, a strong customer service orientation, basic math proficiency, and the physical stamina to stand for extended periods.
Front Office Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Guest Relations, Cashiering, Foreign Exchange, Check In/Out Procedures, System Data Entry, Complaint Handling, Credit Policy Adherence, Audit Procedures, Reservation Procedures, Teamwork, Customer Focus, Judgment, Cultural Awareness
Specialization
Candidates must possess a minimum of two years of Guest Relations experience, preferably within a four or five-star hotel setting, along with post-secondary education or relevant qualifications in Hotel Management. Strong written and verbal communication skills in English are mandatory, and proficiency in Arabic or a European language is beneficial.
Experience Required
Minimum 2 year(s)
Officer Admin -Loss Prevention | Aloft Abu Dhabi Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving/lifting objects up to 50 pounds without assistance, and maneuvering through confined spaces. Preferred qualifications include a high school diploma or GED equivalent, with no related work experience or supervisory experience required.
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Housekeeping Functions, Maintaining Cleanliness, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, moving, lifting up to 50 pounds, and maintaining a professional uniform and appearance.
Driver at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Driving, Vehicle Operation, Customer Service, Luggage Handling, Vehicle Maintenance, Local Knowledge, Road Rules, Guest Relations, Reporting, Safety Focus, Communication, Grooming, Problem Solving
Specialization
Candidates must possess a Diploma or degree in vocational hospitality and have 1 to 3 years of experience, preferably in a 4-5 star hotel environment. A valid UAE Driving license and fluency in spoken and written English are mandatory requirements for this role.
Experience Required
Minimum 2 year(s)
Reservation Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservation Processing, Room Availability Checking, Data Accuracy, Product Knowledge, Document Updating, Voucher Handling, Email Monitoring, Rate Familiarity, Front Office Policies, Cash Handling, Rebate Approval, Registration Card Completion, Guest Profile Updates
Specialization
Candidates need to be proficient in handling all reservation tasks, possess comprehensive knowledge of all hotel rooms, rates, and amenities, and be familiar with Front Office Policies and Procedures. The role also requires accurate handling of cash floats and ensuring registration cards and guest profiles are correctly updated when operating at the Front Desk.
F&B Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Table Setting, Communication, Quality Standards, Safety Compliance, Menu Management, Customer Service, Professionalism, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Demi Chef de Partie - Braai at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Meat Preparation, Vegetable Preparation, Team Training, Health Standards Enforcement, Safety Standards Enforcement, Cleanliness, Personal Hygiene, Working Under Pressure, Culinary Degree, Arabic Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Food Safety, Time Management, Organizational Skills
Specialization
Candidates must possess a culinary degree or diploma and a minimum of two years of experience as a Demi Chef de Partie or in a similar capacity, with strong knowledge of Arabic cuisine and Asian raw cuisine experience. Essential qualifications include excellent culinary skills, proficiency with kitchen equipment, strong food safety knowledge, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Executive Sushi Chef - Japanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Sashimi, Nigiri, Maki Rolls, Fish Butchery, Knife Skills, Rice Preparation, Team Leadership, Menu Development, Inventory Control, Haccp Compliance, Food Cost Management, Staff Training, Sanitation, Japanese Cuisine
Specialization
Candidates should have 5–7 years of experience in luxury sushi preparation and demonstrated leadership abilities in high-volume environments. A degree or diploma in Culinary Arts is preferred, along with advanced proficiency in traditional Japanese culinary techniques.
Experience Required
Minimum 5 year(s)
Assistant Director - Concierge at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Services Management, Operations Policy Development, Quality Control, Guest Request Follow Up, Department Administration, Expense Coordination, Health And Safety Standards, Customer Needs Coordination, Complaint Handling, Staff Scheduling, Training Plan Creation, Team Supervision, Staff Hiring, Team Motivation, Service Standard Assessment, Communication
Specialization
Candidates should possess a minimum of 3–5 years of experience in a luxury hotel concierge or guest services role, with previous supervisory or assistant manager experience preferred. Strong knowledge of local attractions, excellent communication skills, fluency in English, and proficiency in hotel systems are essential qualifications.
Experience Required
Minimum 2 year(s)
Front Office Manager - Enclave at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Front Office Management, Vip Guest Relations, Forbes Travel Guide Standards, Staff Coaching, Property Management Systems, Conflict Resolution, Operational Leadership, Budgeting And Billing, Guest Experience Optimization, Performance Management, Microsoft Office, Luxury Hospitality
Specialization
Requires 5-7 years of luxury hospitality Front Office experience, including 2-3 years in a management role. Candidates must have a strong understanding of Forbes Five-Star standards and proficiency in Property Management Systems.
Experience Required
Minimum 5 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Responsible for the preparation, execution, and presentation of authentic, high-quality dim sum, showcasing traditional craftsmanship and refined techniques. Prepare a wide range of handcrafted dim sum, including dumplings, buns, rolls, and steamed, fried, and baked items. Produce fresh wrappers, fillings, and sauces using authentic techniques and premium ingredients. Ensure consistency in taste, texture, portioning, and presentation across all service periods. Contribute to menu development, recipe standardization, and seasonal enhancements. Ensure consistency, excellence, and innovation while upholding food safety, cost control, and brand standards in a premium dining environment. Manage daily mise en place, production planning, and service execution for the dim sum section. Train and mentor junior kitchen chef in dim sum techniques. Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place. To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. To be responsible for asset management of all outlet property and facilities. To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example through a “hands on” approach to motivate our Associates to excel. #LI-MH1 Qualifications Qualifications & Experience Proven experience as a Dim Sum Chef in a luxury hotel or reputable Asian specialty restaurant. Strong hands-on expertise in traditional and modern dim sum preparation. Ability to perform consistently in a fast-paced, high-volume kitchen. Company Location: Anantara The Palm Dubai Resort
Responsibilities
The Specialty Chef is responsible for the preparation, execution, and presentation of authentic, high-quality dim sum, requiring the production of various handcrafted items using premium ingredients and authentic techniques. Key duties also involve managing daily production, ensuring consistency, contributing to menu development, and training junior staff.
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Concierge, Hostess Roles, Interpersonal Skills, Communication Skills, Customer Service, Organizational Skills, Multitasking, English Fluency, Professional Appearance, Computer Skills, Team Player, Handling Pressure, Detail Oriented, Local Attractions Knowledge, Dining Etiquette
Specialization
Candidates must possess previous experience in guest services, concierge, or hostess roles, preferably in upscale settings, along with excellent interpersonal and communication skills. Essential requirements include strong organizational abilities, fluency in English, a professional demeanor, and the capacity to handle high-pressure situations gracefully.
Electrical Technician (MEP) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Electrical Repair, Preventive Maintenance, Troubleshooting, Hvac, Plumbing, Carpentry, Pneumatic Systems, Electronic Systems, Kitchen Equipment Repair, Lockout/Tagout, Computer Skills, Safety Procedures, Inventory Management, Guest Service, Drywall Repair, Painting
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with some experience in general maintenance, surface preparation, and painting, with hotel engineering experience being a plus. A valid Driver's License is required, and the role involves physical tasks such as lifting up to 50 pounds and moving across stairs or ladders.
Stewarding Supervisor| Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Cleaning Efficiency, Chemical Level Monitoring, Plate Ups, Stock Management, Equipment Operation, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Teamwork
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity. The role requires physical stamina, including lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Maintenance Administrator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Data Entry, Database Management, Word Processing, Spreadsheet Software, Presentation Software, Mail Handling, Filing Systems, Office Equipment Operation, Point Of Sale Systems, Customer Service, Professional Communication, Interpersonal Skills
Specialization
Candidates must be able to perform administrative tasks such as data entry, document preparation using standard software, and maintaining organizational systems, while adhering to company policies and maintaining professionalism. Essential duties also include providing excellent guest service, communicating clearly, and fostering positive working relationships.
Guest Arrival Expert (Bellman) | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, First Impressions, Arrival Procedures, Departure Procedures, Initiative, Guest Requests, Local Area Knowledge, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
The primary requirement is the ability to deliver exceptional guest experiences from start to finish, which includes physical tasks like standing for extended periods and lifting objects up to 50 pounds unassisted or over 75 pounds with assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience required.
RC RAK, Al Hamra Heart of House Specialist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Linen Handling, Dishwashing, Safety Compliance, Policy Adherence, Quality Standards, Teamwork, Communication, Lifting, Standing, Walking, Bending, Stooping
Specialization
This role requires no formal education or prior related work experience, and no supervisory experience is necessary. Key requirements involve performing physical tasks like lifting up to 50 pounds, standing for extended periods, and maintaining professional appearance and adherence to company policies.
Waiter/ Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Order Taking, Food Safety, Hygiene Regulations, Cash Handling, Multitasking, Teamwork, Problem Solving, Point Of Sale Systems, Upselling
Specialization
Candidates should possess a diploma or degree in vocational hospitality, preferably with a minimum of one year of experience in a 4-5 star hotel environment, although strong fresh candidates may be considered. Essential qualifications include excellent communication skills, a strong customer service orientation, basic math proficiency, and the physical stamina to stand for extended periods.
Front Office Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Guest Relations, Cashiering, Foreign Exchange, Check In/Out Procedures, System Data Entry, Complaint Handling, Credit Policy Adherence, Audit Procedures, Reservation Procedures, Teamwork, Customer Focus, Judgment, Cultural Awareness
Specialization
Candidates must possess a minimum of two years of Guest Relations experience, preferably within a four or five-star hotel setting, along with post-secondary education or relevant qualifications in Hotel Management. Strong written and verbal communication skills in English are mandatory, and proficiency in Arabic or a European language is beneficial.
Experience Required
Minimum 2 year(s)
Officer Admin -Loss Prevention | Aloft Abu Dhabi Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving/lifting objects up to 50 pounds without assistance, and maneuvering through confined spaces. Preferred qualifications include a high school diploma or GED equivalent, with no related work experience or supervisory experience required.
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Housekeeping Functions, Maintaining Cleanliness, Guest Request Delivery, Stocking Carts, Room Cleaning, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Success requires ensuring a safe workplace, strictly following company policies, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing, moving, lifting up to 50 pounds, and maintaining a professional uniform and appearance.
Driver at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Driving, Vehicle Operation, Customer Service, Luggage Handling, Vehicle Maintenance, Local Knowledge, Road Rules, Guest Relations, Reporting, Safety Focus, Communication, Grooming, Problem Solving
Specialization
Candidates must possess a Diploma or degree in vocational hospitality and have 1 to 3 years of experience, preferably in a 4-5 star hotel environment. A valid UAE Driving license and fluency in spoken and written English are mandatory requirements for this role.
Experience Required
Minimum 2 year(s)
Reservation Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Reservation Processing, Room Availability Checking, Data Accuracy, Product Knowledge, Document Updating, Voucher Handling, Email Monitoring, Rate Familiarity, Front Office Policies, Cash Handling, Rebate Approval, Registration Card Completion, Guest Profile Updates
Specialization
Candidates need to be proficient in handling all reservation tasks, possess comprehensive knowledge of all hotel rooms, rates, and amenities, and be familiar with Front Office Policies and Procedures. The role also requires accurate handling of cash floats and ensuring registration cards and guest profiles are correctly updated when operating at the Front Desk.
F&B Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Table Setting, Communication, Quality Standards, Safety Compliance, Menu Management, Customer Service, Professionalism, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Demi Chef de Partie - Braai at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Meat Preparation, Vegetable Preparation, Team Training, Health Standards Enforcement, Safety Standards Enforcement, Cleanliness, Personal Hygiene, Working Under Pressure, Culinary Degree, Arabic Cuisine Knowledge, Food Preparation Techniques, Kitchen Equipment Operation, Food Safety, Time Management, Organizational Skills
Specialization
Candidates must possess a culinary degree or diploma and a minimum of two years of experience as a Demi Chef de Partie or in a similar capacity, with strong knowledge of Arabic cuisine and Asian raw cuisine experience. Essential qualifications include excellent culinary skills, proficiency with kitchen equipment, strong food safety knowledge, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Executive Sushi Chef - Japanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Sashimi, Nigiri, Maki Rolls, Fish Butchery, Knife Skills, Rice Preparation, Team Leadership, Menu Development, Inventory Control, Haccp Compliance, Food Cost Management, Staff Training, Sanitation, Japanese Cuisine
Specialization
Candidates should have 5–7 years of experience in luxury sushi preparation and demonstrated leadership abilities in high-volume environments. A degree or diploma in Culinary Arts is preferred, along with advanced proficiency in traditional Japanese culinary techniques.
Experience Required
Minimum 5 year(s)
Assistant Director - Concierge at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Services Management, Operations Policy Development, Quality Control, Guest Request Follow Up, Department Administration, Expense Coordination, Health And Safety Standards, Customer Needs Coordination, Complaint Handling, Staff Scheduling, Training Plan Creation, Team Supervision, Staff Hiring, Team Motivation, Service Standard Assessment, Communication
Specialization
Candidates should possess a minimum of 3–5 years of experience in a luxury hotel concierge or guest services role, with previous supervisory or assistant manager experience preferred. Strong knowledge of local attractions, excellent communication skills, fluency in English, and proficiency in hotel systems are essential qualifications.
Experience Required
Minimum 2 year(s)
Front Office Manager - Enclave at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Front Office Management, Vip Guest Relations, Forbes Travel Guide Standards, Staff Coaching, Property Management Systems, Conflict Resolution, Operational Leadership, Budgeting And Billing, Guest Experience Optimization, Performance Management, Microsoft Office, Luxury Hospitality
Specialization
Requires 5-7 years of luxury hospitality Front Office experience, including 2-3 years in a management role. Candidates must have a strong understanding of Forbes Five-Star standards and proficiency in Property Management Systems.
Experience Required
Minimum 5 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)