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Hospitality Jobs in UAE

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Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Outlet Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cash Handling, Customer Service, Team Cooperation, Product Knowledge, Attention To Detail, Time Management, Flexibility, Professional Image, Problem Solving, Communication, Grooming Standards, Operational Standards, Training Participation, Financial Transactions, Guest Interaction, Safety Procedures
Specialization
Candidates should have a bachelor's degree in finance or vocational hospitality and 2-3 years of experience in a 4-5 star hotel. Preferably, applicants should be female.
Experience Required
Minimum 2 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Communication, Cleaning, Menu Management, Lifting, Bending, Twisting, Stooping
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical success factors involve maintaining professionalism, upholding quality standards, and performing physical tasks such as standing for extended periods and moving objects up to 50 pounds with assistance.
Guest Arrival Expert (Bellman) | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Arrival Experience, Departure Experience, Initiative, Operational Needs, Guest Requests, Local Area Knowledge, Professional Appearance, Physical Stamina, Lifting
Specialization
The role requires a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is necessary. Candidates must be able to maintain professionalism, follow procedures, and handle physical demands including moving and lifting objects up to 50 pounds unassisted.
Assistant Manager Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Satisfaction, Supervision, Lounge Management, Food Selection, Guest Recognition, History System Maintenance, Inter Hotel Sales, Feedback Monitoring, Complaint Handling, Cost Control, Inventory Management, Staff Appraisal, Scheduling, Budget Management, Leadership, Communication
Specialization
Candidates must have a degree from a School for Tourism & Hotel Management and possess a minimum of 3 to 5 years of relevant experience, including at least 2 years in a supervisory role. Essential personal attributes include good organizational skills, excellent leadership, strong communication, and the ability to manage a multi-cultural workforce.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Operational Exposure, Leadership, Room Service Management, Minibar Operations, All Day Dining, High Volume Service, Group Dining, Revenue Generation, Guest Engagement, Independent Management, Service Period Management
Specialization
Candidates must have 4-5 years of solid operational exposure or 1-2 years of Assistant Manager leadership experience, preferably within 4-star or 5-star branded hotels, with Dubai experience being a plus. The ideal candidate is a hands-on operational leader skilled in guest engagement, capable of managing busy service periods independently, and available for immediate joining.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Manava at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Knowledge, Mise En Place, Table Setting, Upselling, Point Of Sales System Utilization, Order Taking, Food Service, Beverage Service, Opening Duties, Closing Duties, Guest Request Accommodation, Presentation Guidelines Adherence, Station Maintenance, Brand Standards Implementation, Hospitality Passion, English Fluency
Specialization
Candidates must possess prior experience in a similar luxury hotel or established restaurant setting and demonstrate a fun, energetic attitude with a strong passion for hospitality. Applicants must already be based in the United Arab Emirates and be fluent English speakers.
Laundry Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Training, Laundry Operations, Dry Cleaning, Guest Services, Record Keeping, Opera System, Inventory Management, Quality Control, Lqa Standards, Machinery Maintenance, Health And Safety Compliance, Team Leadership, Staff Management
Specialization
Candidates must possess a minimum of three years of laundry experience, ideally within a luxury hotel, including at least one year in a supervisory capacity, along with post-secondary education.
Experience Required
Minimum 2 year(s)
Commis 1 at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Presentation, Kitchen Maintenance, Cleaning, Food Safety, Team Player, Interpersonal Skills, Communication Skills, Mise En Place, Order Taking, Creativity, Passion For Food, Customer Service
Specialization
Candidates should be creative and passionate about food and customer service, with the ability to work in a high-pressure environment. A kitchen school diploma is required.
Kitchen Steward at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Operating Industrial Kitchen Cleaning Equipment, Sanitising, Tidying, Equipment Distribution, Sorting, Stacking, Teamwork, Communication, Interpersonal Skills
Specialization
Candidates must possess a minimum of one year of similar experience as a Kitchen Steward, although freshers may be considered. Essential qualifications include the ability to work efficiently in a fast-paced setting, coupled with good communication and interpersonal skills demonstrating strong teamwork capabilities.
Guest Experience Expert - Telephone Operator at Fairfield Inn Suites by Marriott Mansfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Telephone Operation, Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Professionalism, Customer Support, Multitasking, Technical Support, Message Relay, Request Processing, Confidentiality, Safety Awareness, Internet Assistance, Positive Attitude
Specialization
A high school diploma or G.E.D. is preferred, but no prior work or supervisory experience is required. The role emphasizes strong communication skills and the ability to assist guests with various needs.
Waiter/Waitress (Brazilian Specialty) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Communication, Teamwork, Attention To Detail, Upselling, Basic Cooking Knowledge, Professional Grooming, Interpersonal Skills, Order Taking, Pos System, Customer Satisfaction, Feedback Collection, Wine Service, Cleaning Tasks, Financial Transactions
Specialization
Candidates should have excellent English proficiency and experience in restaurant service. A pleasing personality and passion for guest service are essential, along with basic cooking knowledge.
F&B Service Expert (Waiter/Waitress) - Farrago at Fairfield Inn Suites by Marriott Mansfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Service, Food Safety, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards, Multitasking
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Menu Knowledge, Beverage Knowledge, Food Safety, Sanitation Policies, Calm Under Pressure, F&B Product Knowledge
Specialization
Candidates should have a minimum of 1 year of experience as a waiter in a reputable hotel or restaurant. Strong knowledge of food and beverage products is essential, along with the ability to remain calm and courteous under pressure.
Guest Relations Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Communication Skills, Teamwork, Customer Service, Problem Solving, Attention To Detail, Cultural Awareness, Judgment, Rapport Building, Calmness, Courteousness, Vip Service, Event Coordination, Complaint Handling, Multi Tasking, Service Promotion
Specialization
Candidates should possess strong written and verbal communication skills in English and have a degree from a School for Tourism & Hotel Management. A minimum of 2 years of guest relations experience in a four or five-star hotel is required.
Experience Required
Minimum 2 year(s)
Club Prive Runner at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Waiter, Waitress, Communication Skills, Interpersonal Skills, Team Oriented, Positive Attitude, Food Safety, Hygiene Standards, Wine Knowledge, Attention To Detail, Memory, Physical Stamina, Discretion, Customer Service, Fine Dining Experience, Luxury Hospitality
Specialization
Previous experience as a waiter or waitress in a fine dining or luxury hospitality setting is preferred. Strong communication skills, ability to work under pressure, and food safety certifications are also required.
Experience Required
Minimum 2 year(s)
Cook I - Commis I at Residence Inn by Marriott Nashville Opryland
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Recipe Adherence, Communication, Teamwork, Safety Procedures, Guest Service, Problem Solving, Training, Scheduling, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Residence Inn by Marriott Toronto Vaughan
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Engagement, Service Personalization, Financial Acumen, Cost Control, Upselling, Event Management, Team Development, Communication, Problem Solving, Attention To Detail, Creativity, Multicultural Team Management, Operational Excellence, Haccp Compliance, Fine Dining Knowledge
Specialization
Candidates should have a bachelor's degree or diploma in Hospitality and 3-5 years of experience in a similar role within a luxury hotel or upscale dining venue. Strong knowledge of premium steaks, fine wines, and mixology is essential.
Experience Required
Minimum 2 year(s)
DCDP & Commis I - Flying Elephant (Indian Cuisine) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Food Safety, Time Management, Teamwork, Communication, Cooking Techniques, Organization, Physical Stamina, Multitasking, Positive Attitude, Culinary Arts
Specialization
Candidates should have a high school diploma, with a culinary school diploma preferred, and strong knowledge of Indian cuisine. They must also possess good communication skills and the ability to work under pressure in a fast-paced kitchen environment.
Door Attendant - Concierge - Jumeirah Beach Hotel at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Grooming Standards, Attention To Detail, Team Player, Reliability, Honesty, Energy, English Proficiency
Specialization
The ideal candidate needs a High School Diploma and 1 to 2 years of relevant experience in hospitality, along with the ability to tolerate moderate walking and work flexible hours. Essential attributes include strong customer service orientation, reliability, high energy, and proficiency in English.
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef De Partie is responsible for supervising and coordinating kitchen staff activities, ensuring proper food presentation, portion control, and monitoring prepared food quantities. This role also involves assisting cooks, monitoring kitchen supplies, maintaining food safety logs, and ensuring all food items meet quality specifications.
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Outlet Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cash Handling, Customer Service, Team Cooperation, Product Knowledge, Attention To Detail, Time Management, Flexibility, Professional Image, Problem Solving, Communication, Grooming Standards, Operational Standards, Training Participation, Financial Transactions, Guest Interaction, Safety Procedures
Specialization
Candidates should have a bachelor's degree in finance or vocational hospitality and 2-3 years of experience in a 4-5 star hotel. Preferably, applicants should be female.
Experience Required
Minimum 2 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Communication, Cleaning, Menu Management, Lifting, Bending, Twisting, Stooping
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical success factors involve maintaining professionalism, upholding quality standards, and performing physical tasks such as standing for extended periods and moving objects up to 50 pounds with assistance.
Guest Arrival Expert (Bellman) | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Arrival Experience, Departure Experience, Initiative, Operational Needs, Guest Requests, Local Area Knowledge, Professional Appearance, Physical Stamina, Lifting
Specialization
The role requires a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is necessary. Candidates must be able to maintain professionalism, follow procedures, and handle physical demands including moving and lifting objects up to 50 pounds unassisted.
Assistant Manager Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Satisfaction, Supervision, Lounge Management, Food Selection, Guest Recognition, History System Maintenance, Inter Hotel Sales, Feedback Monitoring, Complaint Handling, Cost Control, Inventory Management, Staff Appraisal, Scheduling, Budget Management, Leadership, Communication
Specialization
Candidates must have a degree from a School for Tourism & Hotel Management and possess a minimum of 3 to 5 years of relevant experience, including at least 2 years in a supervisory role. Essential personal attributes include good organizational skills, excellent leadership, strong communication, and the ability to manage a multi-cultural workforce.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Operational Exposure, Leadership, Room Service Management, Minibar Operations, All Day Dining, High Volume Service, Group Dining, Revenue Generation, Guest Engagement, Independent Management, Service Period Management
Specialization
Candidates must have 4-5 years of solid operational exposure or 1-2 years of Assistant Manager leadership experience, preferably within 4-star or 5-star branded hotels, with Dubai experience being a plus. The ideal candidate is a hands-on operational leader skilled in guest engagement, capable of managing busy service periods independently, and available for immediate joining.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Manava at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Knowledge, Mise En Place, Table Setting, Upselling, Point Of Sales System Utilization, Order Taking, Food Service, Beverage Service, Opening Duties, Closing Duties, Guest Request Accommodation, Presentation Guidelines Adherence, Station Maintenance, Brand Standards Implementation, Hospitality Passion, English Fluency
Specialization
Candidates must possess prior experience in a similar luxury hotel or established restaurant setting and demonstrate a fun, energetic attitude with a strong passion for hospitality. Applicants must already be based in the United Arab Emirates and be fluent English speakers.
Laundry Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Training, Laundry Operations, Dry Cleaning, Guest Services, Record Keeping, Opera System, Inventory Management, Quality Control, Lqa Standards, Machinery Maintenance, Health And Safety Compliance, Team Leadership, Staff Management
Specialization
Candidates must possess a minimum of three years of laundry experience, ideally within a luxury hotel, including at least one year in a supervisory capacity, along with post-secondary education.
Experience Required
Minimum 2 year(s)
Commis 1 at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Presentation, Kitchen Maintenance, Cleaning, Food Safety, Team Player, Interpersonal Skills, Communication Skills, Mise En Place, Order Taking, Creativity, Passion For Food, Customer Service
Specialization
Candidates should be creative and passionate about food and customer service, with the ability to work in a high-pressure environment. A kitchen school diploma is required.
Kitchen Steward at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Operating Industrial Kitchen Cleaning Equipment, Sanitising, Tidying, Equipment Distribution, Sorting, Stacking, Teamwork, Communication, Interpersonal Skills
Specialization
Candidates must possess a minimum of one year of similar experience as a Kitchen Steward, although freshers may be considered. Essential qualifications include the ability to work efficiently in a fast-paced setting, coupled with good communication and interpersonal skills demonstrating strong teamwork capabilities.
Guest Experience Expert - Telephone Operator at Fairfield Inn Suites by Marriott Mansfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Telephone Operation, Guest Service, Communication, Problem Solving, Attention To Detail, Teamwork, Professionalism, Customer Support, Multitasking, Technical Support, Message Relay, Request Processing, Confidentiality, Safety Awareness, Internet Assistance, Positive Attitude
Specialization
A high school diploma or G.E.D. is preferred, but no prior work or supervisory experience is required. The role emphasizes strong communication skills and the ability to assist guests with various needs.
Waiter/Waitress (Brazilian Specialty) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Communication, Teamwork, Attention To Detail, Upselling, Basic Cooking Knowledge, Professional Grooming, Interpersonal Skills, Order Taking, Pos System, Customer Satisfaction, Feedback Collection, Wine Service, Cleaning Tasks, Financial Transactions
Specialization
Candidates should have excellent English proficiency and experience in restaurant service. A pleasing personality and passion for guest service are essential, along with basic cooking knowledge.
F&B Service Expert (Waiter/Waitress) - Farrago at Fairfield Inn Suites by Marriott Mansfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Service, Food Safety, Menu Management, Cleaning, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards, Multitasking
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Menu Knowledge, Beverage Knowledge, Food Safety, Sanitation Policies, Calm Under Pressure, F&B Product Knowledge
Specialization
Candidates should have a minimum of 1 year of experience as a waiter in a reputable hotel or restaurant. Strong knowledge of food and beverage products is essential, along with the ability to remain calm and courteous under pressure.
Guest Relations Officer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Communication Skills, Teamwork, Customer Service, Problem Solving, Attention To Detail, Cultural Awareness, Judgment, Rapport Building, Calmness, Courteousness, Vip Service, Event Coordination, Complaint Handling, Multi Tasking, Service Promotion
Specialization
Candidates should possess strong written and verbal communication skills in English and have a degree from a School for Tourism & Hotel Management. A minimum of 2 years of guest relations experience in a four or five-star hotel is required.
Experience Required
Minimum 2 year(s)
Club Prive Runner at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Waiter, Waitress, Communication Skills, Interpersonal Skills, Team Oriented, Positive Attitude, Food Safety, Hygiene Standards, Wine Knowledge, Attention To Detail, Memory, Physical Stamina, Discretion, Customer Service, Fine Dining Experience, Luxury Hospitality
Specialization
Previous experience as a waiter or waitress in a fine dining or luxury hospitality setting is preferred. Strong communication skills, ability to work under pressure, and food safety certifications are also required.
Experience Required
Minimum 2 year(s)
Cook I - Commis I at Residence Inn by Marriott Nashville Opryland
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Recipe Adherence, Communication, Teamwork, Safety Procedures, Guest Service, Problem Solving, Training, Scheduling, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Residence Inn by Marriott Toronto Vaughan
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Engagement, Service Personalization, Financial Acumen, Cost Control, Upselling, Event Management, Team Development, Communication, Problem Solving, Attention To Detail, Creativity, Multicultural Team Management, Operational Excellence, Haccp Compliance, Fine Dining Knowledge
Specialization
Candidates should have a bachelor's degree or diploma in Hospitality and 3-5 years of experience in a similar role within a luxury hotel or upscale dining venue. Strong knowledge of premium steaks, fine wines, and mixology is essential.
Experience Required
Minimum 2 year(s)
DCDP & Commis I - Flying Elephant (Indian Cuisine) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Food Safety, Time Management, Teamwork, Communication, Cooking Techniques, Organization, Physical Stamina, Multitasking, Positive Attitude, Culinary Arts
Specialization
Candidates should have a high school diploma, with a culinary school diploma preferred, and strong knowledge of Indian cuisine. They must also possess good communication skills and the ability to work under pressure in a fast-paced kitchen environment.
Door Attendant - Concierge - Jumeirah Beach Hotel at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Grooming Standards, Attention To Detail, Team Player, Reliability, Honesty, Energy, English Proficiency
Specialization
The ideal candidate needs a High School Diploma and 1 to 2 years of relevant experience in hospitality, along with the ability to tolerate moderate walking and work flexible hours. Essential attributes include strong customer service orientation, reliability, high energy, and proficiency in English.