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Hospitality Jobs in United Kingdom

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Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication, Teamwork, Digital Capability, Flexibility, Efficiency, Product Knowledge, Sales Targets, Food Safety Standards, Adaptability, Listening Skills, Engagement, Recommendations, High Performance Culture, Operational Requirements
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They must also be adaptable to changing situations and open to feedback.
Hospitality, Events and Conferencing Manager at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Critical Reasoning, Customer Relationships, Budget Management, Marketing Plans, Problem Solving, Creativity, Team Leadership, Attention To Detail, Time Management, Adaptability, Collaboration, Hospitality Excellence
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Critical Reasoning, Customer Relationships, Budget Management, Marketing Plans, Problem Solving, Creativity, Team Leadership, Attention To Detail, Adaptability, Planning, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process from conception to completion. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Creative Problem Solving, Customer Relationship Management, Budget Management, Marketing Planning, Team Leadership, Attention To Detail, Time Management, Collaboration, Adaptability, Planning, Sales Objectives
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Corporate Front of House & Hospitality Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Team Leadership, Communication, It Troubleshooting, Meeting Room Setup, Manual Handling, Motivation, Relationship Building, Diversity Awareness
Specialization
Candidates must have previous customer service experience in a high-end corporate or hotel environment at a supervisory level. They should be outgoing, maintain a professional appearance, and be comfortable with manual handling.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant - Christmas at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Hospitality Sous Chef - Mon to Fri - London Bridge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri - London Bridge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality & Vending Assistant / Delivery Driver at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Friendly Personality, Outgoing Personality, Good Listening Skills, Verbal Communication Skills, Customer Focused, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Adaptability, Food Safety Knowledge, Sanitation Practices, Team Collaboration, Positive Attitude, Work Ethic, Problem Solving, Service Orientation
Specialization
Candidates should possess a friendly and outgoing personality with a strong work ethic. Previous experience in a similar role, particularly in the food service industry, is preferred.
Hospitality Sous Chef - Mon to Fri - London Bridge at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Corporate Front of House and Hospitality Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Team Leadership, Communication, It Troubleshooting, Meeting Room Setup, Manual Handling, Motivation, Relationship Building, Diversity Awareness
Specialization
Candidates must have previous customer service experience in a high-end corporate or hotel environment at a supervisory level. They should be outgoing, maintain a professional appearance, and be comfortable with manual handling.
Experience Required
Minimum 2 year(s)
Line Cook at Max Hospitality
, Wales, United Kingdom - Full Time
Skills Needed
Line Cook, Seafood, Food Preparation, Plating Standards, Knife Skills, Food Safety, Sanitation Standards, Collaboration, Attention To Detail, Reliability, High Volume Cooking, Pressure Management, Teamwork, Culinary Expertise, Fresh Ingredients, Quality Standards
Specialization
Proven experience as a Line Cook (2–3 years strongly preferred) is required. A passion for seafood and commitment to delivering fresh, high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Customer Assistant - Hospitality - White City at MS
, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

0.0

Posted On

23 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Attention To Detail, Communication, Teamwork, Digital Capability, Flexibility, Efficiency, Product Knowledge, Sales Targets, Food Safety Standards, Adaptability, Listening Skills, Engagement, Recommendations, High Performance Culture, Operational Requirements

Industry

Retail

Description
Working Pattern Week 1 Sunday 11.00-19.00 Tuesday 11.00-19.00 Wednesday 11.00-19.00 Thursday 11.00-19.00 Friday 11.00-19.00 Week 2 Tuesday 11.00-19.00 Wednesday 11.00-19.00 Thursday 11.00-19.00 Friday 11.00-19.00 Saturday 11.00-19.00 Due to operational requirements, all successful Candidates will be asked to work up to full time during the weeks commencing 14th and 21st December. Join our team in the M&S Café – the heart of our store and a place where customers come to recharge. This is a hands-on, high-pressure role for those who can handle pace, stay calm under pressure, and still deliver warm, five-star service. You'll be a brand ambassador, making great food and drink recommendations while ensuring the café operates smoothly, even during the busiest periods. · Being digitally confident is essential. You’ll use our tools to take and fulfil orders fast, keeping customers moving and satisfied. · Efficiency and effectiveness are key aspects of your role. You’ll maintain impeccable food safety standards while juggling orders and queues. · At M&S, our customers don’t wait. You’ll be fast and relentlessly focused on delivering quality under pressure while focusing on delivering five-star service. · Teamwork matters. You’ll support colleagues and contribute to a high-performance culture that meets customer needs – no matter how hectic it gets. · Flexibility is also vital. You’ll adapt quickly, working where needed with pace. It’s intense but, for the right person, incredibly rewarding. Are you ready for it? Take Your Marks and apply today. Purpose To deliver a great shopping experience for our customers, we are looking for colleagues who put customers before tasks every time whilst championing and promoting our brilliant products. As the face of the business, you will be the voice of our customers helping us to continually improve. Key Accountabilities · Serve our customers efficiently, both on the shop floor and at service points · Keep the store clean and tidy, ensuring that our shelves are always stocked with product · Monitor and deliver on the daily sales targets, priorities, promotions and selling opportunities · Proactively engage with customers to understand their needs, make recommendations and deliver remarkable service throughout their visit to store. · Build expert product knowledge to sell and recommend our products and services · We’ll give you the training to utilise all digital tools and communication channels to deliver for the customer every time Key Capabilities · High levels of customer service · Committed to delivering excellent work with great attention to detail · Open to and acts upon feedback, asking for this regularly · Takes accountability for planning and managing own workload efficiently · Strong communication skills · Adaptable to changing situations · Builds positive relationships by being a good listener · Good level of digital capability Everyone’s Welcome M&S is ready to push boundaries to lead the retail industry into a greener, speedier, more inspiring digital era. That’s why we’re revolutionising how we work and offering our most exciting opportunities yet. There’s never been a better time to be part of our team. Marks & Spencer aims to be an inclusive organisation, trusted and admired by our colleagues, customers and suppliers. Join us and make an immediate impact. We are committed to an active Inclusion, Diversity and Equal Opportunities Policy, which starts with our recruitment and selection process, and we are happy to talk flexible working. If you consider yourself to require reasonable adjustments to any part of our recruitment process, we invite you to share those requirements with us when completing your application. We will make every effort to ensure your needs are met to provide a fair and transparent process of assessment.
Responsibilities
Serve customers efficiently and maintain a clean and tidy store. Engage with customers to understand their needs and deliver remarkable service throughout their visit.
Customer Assistant - Hospitality - White City at MS
, , United Kingdom - Full Time
Skills Needed
Customer Service, Attention To Detail, Communication, Teamwork, Digital Capability, Flexibility, Efficiency, Product Knowledge, Sales Targets, Food Safety Standards, Adaptability, Listening Skills, Engagement, Recommendations, High Performance Culture, Operational Requirements
Specialization
Candidates should have high levels of customer service and be committed to delivering excellent work. They must also be adaptable to changing situations and open to feedback.
Hospitality, Events and Conferencing Manager at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Critical Reasoning, Customer Relationships, Budget Management, Marketing Plans, Problem Solving, Creativity, Team Leadership, Attention To Detail, Time Management, Adaptability, Collaboration, Hospitality Excellence
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Critical Reasoning, Customer Relationships, Budget Management, Marketing Plans, Problem Solving, Creativity, Team Leadership, Attention To Detail, Adaptability, Planning, Collaboration
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process from conception to completion. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hospitality, Events and Conferencing Manager at WSH Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Event Management, Organizational Abilities, Communication, Strategic Thinking, Creative Problem Solving, Customer Relationship Management, Budget Management, Marketing Planning, Team Leadership, Attention To Detail, Time Management, Collaboration, Adaptability, Planning, Sales Objectives
Specialization
Candidates should have a minimum of 2 years of experience in event management and a thorough understanding of the event management process. Strong organizational skills, effective communication, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Corporate Front of House & Hospitality Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Team Leadership, Communication, It Troubleshooting, Meeting Room Setup, Manual Handling, Motivation, Relationship Building, Diversity Awareness
Specialization
Candidates must have previous customer service experience in a high-end corporate or hotel environment at a supervisory level. They should be outgoing, maintain a professional appearance, and be comfortable with manual handling.
Experience Required
Minimum 2 year(s)
Hospitality, Supermarket Assistant - Christmas at John Lewis Partnership
, , United Kingdom - Full Time
Skills Needed
Communication Skills, Customer Service, Food Knowledge, Teamwork, Hygiene Standards, Health & Safety, Stock Management, Relationship Building
Specialization
Strong communication skills are essential for effective teamwork and customer interaction. Experience in customer-facing roles or hospitality is desirable, along with a keen interest in food trends.
Hospitality Sous Chef - Mon to Fri - London Bridge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri - London Bridge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality & Vending Assistant / Delivery Driver at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Friendly Personality, Outgoing Personality, Good Listening Skills, Verbal Communication Skills, Customer Focused, Attention To Detail, Strong Communication Skills, Interpersonal Skills, Adaptability, Food Safety Knowledge, Sanitation Practices, Team Collaboration, Positive Attitude, Work Ethic, Problem Solving, Service Orientation
Specialization
Candidates should possess a friendly and outgoing personality with a strong work ethic. Previous experience in a similar role, particularly in the food service industry, is preferred.
Hospitality Sous Chef - Mon to Fri - London Bridge at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Corporate Front of House and Hospitality Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Team Leadership, Communication, It Troubleshooting, Meeting Room Setup, Manual Handling, Motivation, Relationship Building, Diversity Awareness
Specialization
Candidates must have previous customer service experience in a high-end corporate or hotel environment at a supervisory level. They should be outgoing, maintain a professional appearance, and be comfortable with manual handling.
Experience Required
Minimum 2 year(s)
Line Cook at Max Hospitality
, Wales, United Kingdom - Full Time
Skills Needed
Line Cook, Seafood, Food Preparation, Plating Standards, Knife Skills, Food Safety, Sanitation Standards, Collaboration, Attention To Detail, Reliability, High Volume Cooking, Pressure Management, Teamwork, Culinary Expertise, Fresh Ingredients, Quality Standards
Specialization
Proven experience as a Line Cook (2–3 years strongly preferred) is required. A passion for seafood and commitment to delivering fresh, high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)