Job description
Tasty Catering Services, home to the upscale Telegraph Café, Alto, and Best Cake, is looking for passionate individuals to join our dynamic team in the heart of Al Ain City. Our establishments are renowned for an outstanding service.

ABOUT US:

At Tasty Catering Services, we provide ourselves on delivering high-quality dishes and creating memorable dining experiences. With a focus on innovation and excellence, our brands have become staples in the community, and we are excited to expand our team.

SKILLS AND QUALIFICATIONS:

• Physical Stamina: Stewards are often on their feet for long periods and may need to lift heavy items.
• Attention to Detail: Ensuring cleanliness and maintaining food safety standards is critical.
• Time Management: Ability to efficiently manage tasks in a fast-paced environment.
• Teamwork: Stewards often work closely with kitchen and waitstaff to ensure smooth operations.
• Communication: Clear communication with supervisors, chefs, and team members is essential.
• Requirements: Visit Visa Holder, 1years experience in uae
• Availability: Join Immediately
  Job Type: Full-time

Ability to commute/relocate:

• Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)

Language:

• english (Required)

Willingness to travel:

• 100% (Preferred)

• Cleaning and Maintenance:
• Clean dishes, glassware, utensils, kitchen equipment, and cooking areas.
• Ensure cleanliness and organization of the kitchen and dining areas.
• Mop floors, clean sinks, and maintain overall sanitation standards.
• Clean and sanitize food preparation areas and storage spaces.
• Dishwashing and Kitchen Assistance:
• Operate dishwashing equipment and hand-wash items as needed.
• Sort and store clean dishes and utensils properly.
• Assist kitchen staff by preparing ingredients, chopping vegetables, or setting up cooking stations.
• Waste Management:
• Properly dispose of kitchen waste and recycling, ensuring environmental standards are met.
• Empty trash bins regularly and keep waste areas clean.
• Safety and Health Compliance:
• Adhere to food safety guidelines and health regulations.
• Use protective equipment like gloves and aprons when handling food and cleaning chemicals.
• Miscellaneous Support:
• May help with other tasks as needed by management or kitchen staff.