Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 47708 results in (3) seconds Clear Filters

Jobs Search

About 47708 results in (3) seconds
Technicien(ne) de Maintenance H/F at Younight Hospitality
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Preventive Maintenance, Curative Maintenance, Electrical Systems, Plumbing, Heating, Air Conditioning, Ventilation, Technical Diagnosis, Vendor Coordination, Safety Regulations, Customer Service, Facility Management
Specialization
Experienced professional with a versatile technical background in secondary works, specifically as an electrician or HVAC technician. Must be autonomous, detail-oriented, and ideally possess experience within the hospitality industry.
Experience Required
Minimum 2 year(s)
Full-Time Line Cook / Hello Pizza at Vestalia Hospitality
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Pizza Topping, Dough Pushing, Oven Operation, Expo, Station Maintenance, Organization, Time Management
Specialization
Candidates should be 18 years or older with a strong desire to learn; one year of line cook experience is a plus but not required. Availability for nights and weekends is mandatory to support high-volume operations.
OPEN CALL - Back of House Positions - Sant Ambroeus East Hampton at SA Hospitality Group
East Hampton, New York, United States - Full Time
Skills Needed
Line Cooking, Salad Preparation, Dishwashing, Food Safety, Kitchen Operations
Specialization
Candidates must be available to work from June through the beginning of October 2026. Must provide valid proof of employment authorization and identity within 72 hours of hire.
Employé(e) d'étages (H/F) - Hôtel MDM La Rochelle - CDI 21h - Septembre 202 at Younight Hospitality
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Room Cleaning, Housekeeping, Hygiene Standards, Safety Standards, Teamwork, Inventory Management
Specialization
Previous successful experience in the hospitality industry is preferred. Candidates must have knowledge of hygiene and safety standards and a strong team spirit.
Project Manager--New Business Construction at Heirloom Hospitality
Provo, Utah, United States - Full Time
Skills Needed
Project Coordination, Construction Management, Permitting, Regulatory Compliance, Budget Tracking, Financial Administration, Stakeholder Communication, Scheduling, Microsoft Office Suite, Google Workspace, Contractor Management, Document Control, Problem Solving, Time Management, Hospitality Development, Commercial Construction
Specialization
Candidates should possess an associate's or bachelor's degree in Construction Management, Business, or a related field, or equivalent experience. Proficiency in project coordination, communication, and office software is required, with a preference for experience in commercial construction or hospitality.
Experience Required
Minimum 2 year(s)
Front Desk Clerk - Brand New Hyatt Place PM Shift at Concord Hospitality Enterprises
Belgrade, Montana, United States - Full Time
Skills Needed
Guest Relations, Cash Handling, Communication, Problem Solving, Professionalism, Customer Service, Hospitality Management, Emergency Procedures
Specialization
Candidates should possess a passion for serving others, a winning personality, and a high sense of responsibility. Proactive communication skills and the ability to handle guest issues effectively are essential.
Culinary Opportunities - Line & Banquet Cooks - AM & PM Shifts at Concord Hospitality Enterprises
Farmington Hills, Michigan, United States - Full Time
Skills Needed
Line Cooking, Banquet Cooking, Food Preparation, Sanitation Standards, Chemical Handling, Customer Service, Inventory Management, Recipe Execution, Food Safety, Kitchen Equipment Operation
Specialization
Requires at least one year of solid experience in a restaurant kitchen and knowledge of proper cleaning and chemical handling techniques. Candidates must be able to communicate effectively in English and be available to work flexible shifts, including weekends and holidays.
Part Time AM Bistro Attendant $14 an hour + Tips at Concord Hospitality Enterprises
East Lansing, Michigan, United States - Full Time
Skills Needed
Bartending, Coffee Making, Serving, Cooking, Banquets, Customer Service, Proactive Communication
Specialization
Candidates must have weekend availability and a passion for serving others. A winning personality, high sense of responsibility, and a cheerful customer service attitude are required.
Lead Cook - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Standards, Kitchen Management, Recipe Adherence, Inventory Management, Communication, Organization, Teamwork, Time Management
Specialization
Prior culinary or kitchen experience is preferred along with strong knowledge of food safety and sanitation. Candidates must be flexible to work varied shifts, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Asst Restaurant Manager at Concord Hospitality Enterprises
, North Carolina, United States - Full Time
Skills Needed
Guest Service, Leadership, Associate Development, Restaurant Operations, Financial Management, Inventory Management, Labor Management, Conflict Resolution, Staff Scheduling, Food Safety Compliance, Pos Systems, Time Management
Specialization
Candidates must have previous restaurant leadership or supervisory experience and strong interpersonal skills. Proficiency with POS systems and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Maintenance Tech 2 at Concord Hospitality Enterprises
Lakewood, Colorado, United States - Full Time
Skills Needed
Property Engineering, Preventative Maintenance, Hands On Repairs, Building Maintenance, Grounds Maintenance, Pool Maintenance, Safety Standards Compliance, Emergency Procedures, Job Safety Analysis
Specialization
Candidates must be knowledgeable in emergency procedures and Job Safety Analysis guides. The role requires a team player capable of providing professional service to guests and assisting other departments as needed.
Experience Required
Minimum 2 year(s)
Night Auditor - Part Time Friday and Saturday at Concord Hospitality Enterprises
San Marcos, Texas, United States - Full Time
Skills Needed
Front Desk Operations, Guest Service, Revenue Processing, Reservation Management, Check In/Check Out Procedures, Financial Balancing, Hotel Safety Monitoring, Attention To Detail, Organizational Skills, Independent Work
Specialization
Previous experience in hotel front desk or hospitality is preferred. Candidates must be dependable, professional, and possess strong organizational skills to work independently.
Line Cook at Concord Hospitality Enterprises
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Presentation, Food Safety, Sanitation Standards, Kitchen Organization, Communication Skills, Teamwork, Time Management, Recipe Adherence, Inventory Management
Specialization
Prior culinary or kitchen experience is preferred along with strong knowledge of food safety and sanitation. Candidates must be flexible to work varied shifts, including weekends and holidays, in a fast-paced environment.
Preventative Maintenance Hotel - $22/Hour- Woodspring Suites Smyrna at Concord Hospitality Enterprises
Smyrna, Tennessee, United States - Full Time
Skills Needed
Preventative Maintenance, Painting, Carpeting, Plumbing, Electrical Repairs, Ptac Troubleshooting, Networking Knowledge, Deep Cleaning, Safety Compliance
Specialization
Candidates must be able to perform physical maintenance tasks and follow company safety and security policies. Basic computer knowledge for networking and PTAC troubleshooting capabilities are required.
Front Office Manager at Concord Hospitality Enterprises
Columbus, Ohio, United States - Full Time
Skills Needed
Front Office Management, Guest Services, Revenue Management, Human Resources Management, Financial Reporting, Staff Training, Conflict Resolution, Safety And Security Compliance, Preventive Maintenance, Performance Evaluation, Recruiting, Budgeting
Specialization
The candidate must be able to lead a team, manage human resources functions, and ensure compliance with health and safety regulations. Proficiency in revenue management and financial reporting is essential for success in this role.
Experience Required
Minimum 5 year(s)
Front Desk Clerk - Hilton Garden Inn San Marcos at Concord Hospitality Enterprises
San Marcos, Texas, United States - Full Time
Skills Needed
Guest Services, Customer Service, Cash Handling, Multitasking, Interpersonal Communication, Organizational Skills, Conflict Resolution, Hospitality Standards
Specialization
A high school diploma or equivalent is preferred, along with strong communication and multitasking abilities. Prior experience in hospitality or customer service is considered a plus.
Preventative Maintenance-Hotel - $22 per hour Woodspring Suites Morrisville at Concord Hospitality Enterprises
Durham, North Carolina, United States - Full Time
Skills Needed
Electrical Repair, Plumbing, Hvac Maintenance, Sheetrock Installation, Painting, Furniture Repair, Troubleshooting, Preventative Maintenance, Osha Standards, Problem Solving, Communication Skills, Multitasking
Specialization
Requires a minimum of 3 years of experience as a maintenance engineer or in a similar role. Must be skilled in various repair tasks and possess a valid driver's license and reliable transportation.
Experience Required
Minimum 2 year(s)
Busser/Barback/Foodrunner at Summit Hospitality Incorporated
Raleigh, North Carolina, United States - Full Time
Skills Needed
Bussing, Food Running, Expediting, Table Setting, Guest Satisfaction, Multitasking, Sanitation Standards, Liquor Regulation Compliance, Cleaning, Restocking
Specialization
Previous experience as a busser, food runner, or expeditor in a hospitality environment is preferred. Candidates must be able to lift 50 lbs, possess a valid driver's license, and have strong communication skills in English.
Bartender at Summit Hospitality Incorporated
Durham, North Carolina, United States - Full Time
Skills Needed
Drink Preparation, Alcohol Safety Compliance, Customer Service, Mixology, Inventory Management, Communication, Teamwork, Fast Paced Environment
Specialization
Requires previous experience in high-volume hospitality environments such as hotels or restaurants. Must possess a strong work ethic, the ability to work flexible hours, and the physical capacity to lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Prep Cook at Summit Hospitality Incorporated
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Production, Recipe Following, Kitchen Equipment Operation, Food Safety, Inventory Management, Plate Presentation, Sanitation, Time Management, Communication Skills
Specialization
Requires a high school diploma or GED and experience in a food production environment. Candidates must be able to lift 50 lbs and work a flexible schedule including weekends and evenings.
Technicien(ne) de Maintenance H/F at Younight Hospitality
La Baule-Escoublac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

2700.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preventive Maintenance, Curative Maintenance, Electrical Systems, Plumbing, Heating, Air Conditioning, Ventilation, Technical Diagnosis, Vendor Coordination, Safety Regulations, Customer Service, Facility Management

Industry

Description
Description : Inspiré par les pins du bord de mer baulois et l’architecture organique de son bâtiment, Les Cimes Bleues s’imprègne de la nature environnante, en référence à l’arbre, symbole de vitalité et d’élégance. Cet hôtel 4 étoiles, s’ancre dans l’histoire de La Baule, une ville dont les dunes ont été fixées par la plantation d’arbres en 1810. Pensé comme un lieu fonctionnel et durable, l’hôtel s’organise autour d’un bar central, rappelant un tronc solide et accueillant. Les matériaux nobles et bruts – inspirés par la terre et le bord de mer – se marient à des touches sportives et colorées évoquant la dynamique de la côte Atlantique. Le restaurant et le bar, ainsi que les trois salles de séminaires et le spa (doté d’une piscine intérieure), reflètent cette approche. Dans les étages supérieurs, les 101 chambres, dont 4 grandes suites, offrent un cadre calme et reposant, dans une atmosphère aérée et lumineuse. Le jardin intérieur vient compléter l’ensemble en apportant une touche de nature au cœur de l’hôtel. Missions : Entre pins et océan, un nouvel écrin 4 étoiles ouvre ses portes à La Baule : Les Cimes Bleues. Pour la saison estivale 2026, l’Hôtel Les Cimes Bleues**** recrute un(e) Technicien(ne) de Maintenance afin de venir en appui au Responsable Maintenance. Rattaché(e) à la Direction de l’Hôtel et au Responsable Maintenance et en lien étroit avec les différents services, vous intervenez sur l’ensemble des équipements techniques de l’hôtel. Aussi, vous êtes en charge des missions suivantes : · Assurer la maintenance préventive et curative des installations de l’hôtel (chambres, parties communes, cuisines, locaux techniques). · Diagnostiquer les dysfonctionnements et réaliser les interventions de premier niveau. · Intervenir sur les équipements techniques : électricité, plomberie, chauffage, climatisation, ventilation. · Coordonner l’intervention de prestataires externes. · Assurer le suivi des interventions et tenir à jour les registres de sécurité et maintenance. · Veiller au respect des règles de sécurité et des normes en vigueur. · Collaborer avec les équipes hébergement, restauration et réception afin de limiter l’impact des interventions sur l’activité. Mission spécifique liée à l’ouverture de l’établissement prévue en juin 2026 : · Participer à la mise en service et aux vérifications techniques avant l’ouverture de l’hôtel. · Contrôler le bon fonctionnement des équipements lors de la phase de préouverture. · Contribuer à la mise en place des procédures de maintenance dès le démarrage de l’activité. · Assurer une présence renforcée lors des premiers jours d’exploitation. Et vous ? Professionnel(le) aguerri(e), vous possédez une polyvalence technique certaine. Issu des métiers du second œuvre, ce qui vous caractérise c’est le sens du détail, le sens du service client, de la discrétion Vous êtes décrit(e) comme quelqu’un d’autonome, réactif, qui aime réaliser de nouveaux défis. Vous avez une/des expériences réussies sur des postes d’ouvriers qualifiés, Electricien, Technicien de maintenance multiservice, Technicien CVC, et pouvez justifier de références en ce sens . Idéalement vous connaissez le milieu de l’hôtellerie. Vous êtes un véritable couteau suisse, aiguisé comme une lame japonaise. Précis, capable de réagir de manière organisée même sous la contrainte du stress. Vous vous reconnaissez ? Alors n’attendez plus et rejoignez les équipes ! Poste à pourvoir en CDD saisonnier, temps plein, à compter du mois de juin 2026. Salaire mensuel : entre 2 500 euros et 2 700 euros brut mensuel pour 169 heures, soit 39 heures hebdomadaires, auquel s’ajouteront d’éventuelles primes selon les résultats.
Responsibilities
Perform preventive and curative maintenance on all hotel technical equipment, including electricity, plumbing, and HVAC systems. Support the hotel opening phase by verifying equipment functionality and establishing maintenance procedures.
Technicien(ne) de Maintenance H/F at Younight Hospitality
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Preventive Maintenance, Curative Maintenance, Electrical Systems, Plumbing, Heating, Air Conditioning, Ventilation, Technical Diagnosis, Vendor Coordination, Safety Regulations, Customer Service, Facility Management
Specialization
Experienced professional with a versatile technical background in secondary works, specifically as an electrician or HVAC technician. Must be autonomous, detail-oriented, and ideally possess experience within the hospitality industry.
Experience Required
Minimum 2 year(s)
Full-Time Line Cook / Hello Pizza at Vestalia Hospitality
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Pizza Topping, Dough Pushing, Oven Operation, Expo, Station Maintenance, Organization, Time Management
Specialization
Candidates should be 18 years or older with a strong desire to learn; one year of line cook experience is a plus but not required. Availability for nights and weekends is mandatory to support high-volume operations.
OPEN CALL - Back of House Positions - Sant Ambroeus East Hampton at SA Hospitality Group
East Hampton, New York, United States - Full Time
Skills Needed
Line Cooking, Salad Preparation, Dishwashing, Food Safety, Kitchen Operations
Specialization
Candidates must be available to work from June through the beginning of October 2026. Must provide valid proof of employment authorization and identity within 72 hours of hire.
Employé(e) d'étages (H/F) - Hôtel MDM La Rochelle - CDI 21h - Septembre 202 at Younight Hospitality
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Room Cleaning, Housekeeping, Hygiene Standards, Safety Standards, Teamwork, Inventory Management
Specialization
Previous successful experience in the hospitality industry is preferred. Candidates must have knowledge of hygiene and safety standards and a strong team spirit.
Project Manager--New Business Construction at Heirloom Hospitality
Provo, Utah, United States - Full Time
Skills Needed
Project Coordination, Construction Management, Permitting, Regulatory Compliance, Budget Tracking, Financial Administration, Stakeholder Communication, Scheduling, Microsoft Office Suite, Google Workspace, Contractor Management, Document Control, Problem Solving, Time Management, Hospitality Development, Commercial Construction
Specialization
Candidates should possess an associate's or bachelor's degree in Construction Management, Business, or a related field, or equivalent experience. Proficiency in project coordination, communication, and office software is required, with a preference for experience in commercial construction or hospitality.
Experience Required
Minimum 2 year(s)
Front Desk Clerk - Brand New Hyatt Place PM Shift at Concord Hospitality Enterprises
Belgrade, Montana, United States - Full Time
Skills Needed
Guest Relations, Cash Handling, Communication, Problem Solving, Professionalism, Customer Service, Hospitality Management, Emergency Procedures
Specialization
Candidates should possess a passion for serving others, a winning personality, and a high sense of responsibility. Proactive communication skills and the ability to handle guest issues effectively are essential.
Culinary Opportunities - Line & Banquet Cooks - AM & PM Shifts at Concord Hospitality Enterprises
Farmington Hills, Michigan, United States - Full Time
Skills Needed
Line Cooking, Banquet Cooking, Food Preparation, Sanitation Standards, Chemical Handling, Customer Service, Inventory Management, Recipe Execution, Food Safety, Kitchen Equipment Operation
Specialization
Requires at least one year of solid experience in a restaurant kitchen and knowledge of proper cleaning and chemical handling techniques. Candidates must be able to communicate effectively in English and be available to work flexible shifts, including weekends and holidays.
Part Time AM Bistro Attendant $14 an hour + Tips at Concord Hospitality Enterprises
East Lansing, Michigan, United States - Full Time
Skills Needed
Bartending, Coffee Making, Serving, Cooking, Banquets, Customer Service, Proactive Communication
Specialization
Candidates must have weekend availability and a passion for serving others. A winning personality, high sense of responsibility, and a cheerful customer service attitude are required.
Lead Cook - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Standards, Kitchen Management, Recipe Adherence, Inventory Management, Communication, Organization, Teamwork, Time Management
Specialization
Prior culinary or kitchen experience is preferred along with strong knowledge of food safety and sanitation. Candidates must be flexible to work varied shifts, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Asst Restaurant Manager at Concord Hospitality Enterprises
, North Carolina, United States - Full Time
Skills Needed
Guest Service, Leadership, Associate Development, Restaurant Operations, Financial Management, Inventory Management, Labor Management, Conflict Resolution, Staff Scheduling, Food Safety Compliance, Pos Systems, Time Management
Specialization
Candidates must have previous restaurant leadership or supervisory experience and strong interpersonal skills. Proficiency with POS systems and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Maintenance Tech 2 at Concord Hospitality Enterprises
Lakewood, Colorado, United States - Full Time
Skills Needed
Property Engineering, Preventative Maintenance, Hands On Repairs, Building Maintenance, Grounds Maintenance, Pool Maintenance, Safety Standards Compliance, Emergency Procedures, Job Safety Analysis
Specialization
Candidates must be knowledgeable in emergency procedures and Job Safety Analysis guides. The role requires a team player capable of providing professional service to guests and assisting other departments as needed.
Experience Required
Minimum 2 year(s)
Night Auditor - Part Time Friday and Saturday at Concord Hospitality Enterprises
San Marcos, Texas, United States - Full Time
Skills Needed
Front Desk Operations, Guest Service, Revenue Processing, Reservation Management, Check In/Check Out Procedures, Financial Balancing, Hotel Safety Monitoring, Attention To Detail, Organizational Skills, Independent Work
Specialization
Previous experience in hotel front desk or hospitality is preferred. Candidates must be dependable, professional, and possess strong organizational skills to work independently.
Line Cook at Concord Hospitality Enterprises
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Presentation, Food Safety, Sanitation Standards, Kitchen Organization, Communication Skills, Teamwork, Time Management, Recipe Adherence, Inventory Management
Specialization
Prior culinary or kitchen experience is preferred along with strong knowledge of food safety and sanitation. Candidates must be flexible to work varied shifts, including weekends and holidays, in a fast-paced environment.
Preventative Maintenance Hotel - $22/Hour- Woodspring Suites Smyrna at Concord Hospitality Enterprises
Smyrna, Tennessee, United States - Full Time
Skills Needed
Preventative Maintenance, Painting, Carpeting, Plumbing, Electrical Repairs, Ptac Troubleshooting, Networking Knowledge, Deep Cleaning, Safety Compliance
Specialization
Candidates must be able to perform physical maintenance tasks and follow company safety and security policies. Basic computer knowledge for networking and PTAC troubleshooting capabilities are required.
Front Office Manager at Concord Hospitality Enterprises
Columbus, Ohio, United States - Full Time
Skills Needed
Front Office Management, Guest Services, Revenue Management, Human Resources Management, Financial Reporting, Staff Training, Conflict Resolution, Safety And Security Compliance, Preventive Maintenance, Performance Evaluation, Recruiting, Budgeting
Specialization
The candidate must be able to lead a team, manage human resources functions, and ensure compliance with health and safety regulations. Proficiency in revenue management and financial reporting is essential for success in this role.
Experience Required
Minimum 5 year(s)
Front Desk Clerk - Hilton Garden Inn San Marcos at Concord Hospitality Enterprises
San Marcos, Texas, United States - Full Time
Skills Needed
Guest Services, Customer Service, Cash Handling, Multitasking, Interpersonal Communication, Organizational Skills, Conflict Resolution, Hospitality Standards
Specialization
A high school diploma or equivalent is preferred, along with strong communication and multitasking abilities. Prior experience in hospitality or customer service is considered a plus.
Preventative Maintenance-Hotel - $22 per hour Woodspring Suites Morrisville at Concord Hospitality Enterprises
Durham, North Carolina, United States - Full Time
Skills Needed
Electrical Repair, Plumbing, Hvac Maintenance, Sheetrock Installation, Painting, Furniture Repair, Troubleshooting, Preventative Maintenance, Osha Standards, Problem Solving, Communication Skills, Multitasking
Specialization
Requires a minimum of 3 years of experience as a maintenance engineer or in a similar role. Must be skilled in various repair tasks and possess a valid driver's license and reliable transportation.
Experience Required
Minimum 2 year(s)
Busser/Barback/Foodrunner at Summit Hospitality Incorporated
Raleigh, North Carolina, United States - Full Time
Skills Needed
Bussing, Food Running, Expediting, Table Setting, Guest Satisfaction, Multitasking, Sanitation Standards, Liquor Regulation Compliance, Cleaning, Restocking
Specialization
Previous experience as a busser, food runner, or expeditor in a hospitality environment is preferred. Candidates must be able to lift 50 lbs, possess a valid driver's license, and have strong communication skills in English.
Bartender at Summit Hospitality Incorporated
Durham, North Carolina, United States - Full Time
Skills Needed
Drink Preparation, Alcohol Safety Compliance, Customer Service, Mixology, Inventory Management, Communication, Teamwork, Fast Paced Environment
Specialization
Requires previous experience in high-volume hospitality environments such as hotels or restaurants. Must possess a strong work ethic, the ability to work flexible hours, and the physical capacity to lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Prep Cook at Summit Hospitality Incorporated
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Production, Recipe Following, Kitchen Equipment Operation, Food Safety, Inventory Management, Plate Presentation, Sanitation, Time Management, Communication Skills
Specialization
Requires a high school diploma or GED and experience in a food production environment. Candidates must be able to lift 50 lbs and work a flexible schedule including weekends and evenings.