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Laundry Attendant at Blue Water Hospitality Group, LLC
Ocean City, Maryland, United States - Full Time
Skills Needed
Verbal Skills, Interpersonal Skills, Attention To Detail, Laundry Equipment Operation, Multi Tasking, Prioritization, Guest Service, Inventory Management, Equipment Maintenance, Housekeeping Support, Customer Service, Teamwork, Health And Safety Adherence
Specialization
Candidates must possess strong verbal and interpersonal skills, the ability to work both independently and in a team, and attention to detail, along with the capacity to operate laundry equipment. A High School Diploma or GED Equivalent is required, along with at least one year of hospitality experience in housekeeping.
Restaurant Manager - Makers Union (The Wharf) at Thompson Hospitality Corporation
Washington, District of Columbia, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Inventory Management, Cost Control, Customer Service, Operations Management, Staff Motivation, Health And Safety Compliance, Multitasking, Communication Skills, Problem Solving, Conflict Resolution
Specialization
Candidates must have prior experience managing a fast-paced restaurant and possess strong leadership skills. The role requires the ability to work 50-55 hours per week, including evenings and weekends, and the physical capability to stand for extended periods.
Experience Required
Minimum 2 year(s)
Maintenance Technician at Generation Hospitality Group LLC
Provo, Utah, United States - Full Time
Skills Needed
Plumbing, Electrical, Hvac, Carpentry, Painting, Maintenance, Inspections, Problem Solving, Prioritization, Delegation, Planning, Scheduling, Leadership, Microsoft Office Suite
Specialization
Candidates must possess at least five years of maintenance experience, preferably in a hotel setting, and hold a high school diploma or equivalent. Required knowledge includes basic to extensive understanding of electrical, plumbing, HVAC, and mechanical building systems.
Experience Required
Minimum 5 year(s)
Café Attendant at Paramount Hospitality Management
Orlando, Florida, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Inventory Management, Sales Reconciliation, Line Service, Communication Skills, Cooking, Baking, Cleaning, Stocking
Specialization
Candidates must be able to stand for long periods and lift at least 15 lbs. Excellent written and verbal communication skills are required for this role.
Maintenance Technician at Blue Water Hospitality Group, LLC
Stafford, Texas, United States - Full Time
Skills Needed
Electrical Knowledge, Plumbing Skills, Hvac Knowledge, Manual Dexterity, Problem Solving Skills, Physical Strength, Carpentry, Painting, Staining, Maintenance Processes, Tool Knowledge, Appliance Knowledge, Inspection Skills, Customer Service, Time Management, Reliability
Specialization
Candidates must have a high school diploma or GED and at least one year of experience in a maintenance role. They should possess manual dexterity, problem-solving skills, and be in good physical condition.
Director of Front Office at Paramount Hospitality Management
Orlando, Florida, United States - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Services, Conflict Resolution, Financial Management, Staff Supervision, Performance Management, Customer Satisfaction, Operational Efficiency, Communication Skills, Problem Solving, Coaching And Mentoring, Budgeting, Hiring And Recruitment, Hospitality Management
Specialization
Candidates must have 5-7 years of experience as a Front Office Manager in a hotel or resort with at least 300 rooms. The role requires excellent communication, problem-solving skills, and the ability to work flexible hours including weekends, holidays, and evenings.
Experience Required
Minimum 5 year(s)
Supervisor - Big Buns at Thompson Hospitality Corporation
Herndon, Virginia, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Operations Management, Staff Training, Inventory Management, Coaching, Conflict Resolution, Health And Safety Compliance, Communication, Multitasking, Food And Beverage Operations
Specialization
Candidates must have prior experience in the food and beverage industry and in a supervisory role. The position requires the ability to work 50-55 hours per week, including evenings and weekends, and the physical capability to stand for extended periods and lift up to 20 lbs.
Experience Required
Minimum 2 year(s)
Banquet Server at Generation Hospitality Group LLC
Provo, Utah, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Order Taking, Food Delivery, Beverage Service, Point Of Sale Systems, Table Clearing, Training New Hires
Specialization
Candidates must be at least sixteen years old (21 to serve alcohol) and possess excellent interpersonal and customer service skills, along with the ability to accurately take orders and use point-of-sale systems. Previous server experience is preferred, and all hires must complete the restaurant's training course.
Executive Chef - CUT132 at Thompson Hospitality Corporation
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Management, Kitchen Operations Management, Food Safety Compliance, Team Mentorship, Training, Performance Evaluation, Inventory Management, Cost Control, Communication, Physical Stamina, Multitasking, Creativity, Presentation Skills, Consistency
Specialization
Candidates should have experience in a leadership position within a fast-paced restaurant and as an executive chef. Physical requirements include the ability to stand for long periods and lift items up to 50 pounds.
Experience Required
Minimum 5 year(s)
Food Service Worker - Coahoma Community College at Thompson Hospitality Corporation
Clarksdale, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Kitchen Cleanliness, Stock Management, Food Safety, Teamwork, Communication, Physical Stamina, Adaptability, Manual Dexterity
Specialization
Prior food service experience is preferred but not required for this role. Candidates must possess strong communication skills, the ability to work in a fast-paced environment, and the physical stamina to handle kitchen tasks.
Prep Cook - Coahoma Community College at Thompson Hospitality Corporation
Clarksdale, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Recipe Adherence, Teamwork, Communication, Food Safety, Equipment Operation, Time Management, Attention To Detail
Specialization
Candidates should have previous experience in a high-volume kitchen and possess basic knowledge of food safety and sanitation practices. The role requires the physical ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced, hot environment.
Utility Worker - Coahoma Community College at Thompson Hospitality Corporation
Clarksdale, Mississippi, United States - Full Time
Skills Needed
Food Safety, Sanitation, Dishwashing, Waste Disposal, Recycling, Food Preparation, Teamwork, Physical Stamina
Specialization
Candidates must have an understanding of food safety and sanitation procedures and practices. The role requires the ability to work collaboratively within a team and handle the physical demands of the job.
Housekeeper at Blue Water Hospitality Group, LLC
Interior, South Dakota, United States - Full Time
Skills Needed
Verbal Communication, Interpersonal Skills, Attention To Detail, Guest Service, Teamwork, Independent Work, Cleaning, Polishing, Sanitation, Linen Changes, Trash Removal, Vacuuming, Floor Cleaning, Health And Safety Adherence
Specialization
Candidates must be at least 18 years old and possess a High School Diploma or GED equivalent, along with a minimum of one year of hospitality housekeeping experience. The role requires strong attention to detail, the ability to work well independently and in a team, and a commitment to providing exceptional guest service.
Workamper (Season 2026 April through October) at Blue Water Hospitality Group, LLC
Luray, Virginia, United States - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Housekeeping, Grounds Maintenance, Front Desk, Guest Service, Food And Beverage, Recreation, Activities
Specialization
Candidates must have a high school diploma or GED equivalent and possess excellent communication and customer service skills. They should be able to work independently or as part of a team and be physically capable of performing various tasks.
Guest Service Specialist at Blue Water Hospitality Group, LLC
Interior, South Dakota, United States - Full Time
Skills Needed
Guest Service, Reservation Handling, Check In/Check Out, Cash Handling, Phone Handling, Guest Relations, Attention To Detail, Computer Proficiency, Communication Skills, Working Under Pressure, Enthusiasm, Problem Solving
Specialization
Candidates must possess a high school diploma or GED equivalent and 1-3 years of experience in a front desk, reservations, or customer service role. Essential attributes include being enthusiastic, energetic, having strong attention to detail, and the ability to work varied schedules including evenings and weekends.
Workamper (Season 2026 April / October) at Blue Water Hospitality Group, LLC
Interior, South Dakota, United States - Full Time
Skills Needed
Attention To Detail, Guest Services, Housekeeping, Grounds Maintenance, Front Desk, Security, Retail, Communication, Customer Service, Teamwork, Independent Work, Calmness, Friendliness
Specialization
Candidates must own an RV/Camper and possess campground/hotel experience, demonstrating the ability to work independently or in a team with strong attention to detail. A High School Diploma or GED Equivalent is required, along with excellent communication and customer service skills, and the physical ability to move around the property.
Food Runner - matchbox at Thompson Hospitality Corporation
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Delivery, Customer Service, Menu Knowledge, Teamwork, Communication, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Problem Solving
Specialization
Candidates must be at least 18 years old and capable of standing for extended periods while lifting up to 50 lbs. The role requires the ability to work flexible shifts, including weekends and holidays, and the capacity to learn menu items and service procedures.
Bartender - matchbox at Thompson Hospitality Corporation
Washington, District of Columbia, United States - Full Time
Skills Needed
Mixology, Customer Service, Cocktail Preparation, Bar Maintenance, Inventory Management, Communication, Multitasking, Mathematical Calculations, Safety Compliance, Alcohol Service
Specialization
Candidates must have at least 6 months of experience and be of legal age to serve alcohol. The role requires the ability to work in a fast-paced environment, perform basic math, and maintain physical stamina for standing and lifting.
Server - matchbox at Thompson Hospitality Corporation
Arlington, Virginia, United States - Full Time
Skills Needed
Customer Service, Menu Knowledge, Order Taking, Communication, Payment Processing, Fine Dining Service, Time Management, Physical Stamina, Teamwork, Attention To Detail
Specialization
Candidates must have prior experience in fine dining and be at least 21 years old. The role requires the physical ability to stand for extended periods and lift up to 35 pounds, along with a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor - Milk & Honey at Thompson Hospitality Corporation
Silver Spring, Maryland, United States - Full Time
Skills Needed
Culinary Professional, Leadership, Kitchen Operations, Food Quality, Team Mentoring, Inventory Management, Cost Control, Hygiene, Safety Regulations, Organizational Skills, Communication Skills, Multitasking, Problem Solving, Plating, Portion Control
Specialization
Candidates must possess proven culinary experience in a supervisory role, demonstrating the ability to lead and motivate staff in a fast-paced environment. Essential qualifications include strong organizational skills, a keen eye for quality and presentation, and the physical ability to handle long shifts, lifting up to 50 pounds, and working in high-heat conditions.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Blue Water Hospitality Group, LLC
Ocean City, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

17.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Verbal Skills, Interpersonal Skills, Attention To Detail, Laundry Equipment Operation, Multi-tasking, Prioritization, Guest Service, Inventory Management, Equipment Maintenance, Housekeeping Support, Customer Service, Teamwork, Health And Safety Adherence

Industry

Hospitality

Description
INTRODUCTION TO ROLE Provide a top-notch guest experience through proper care and handling of all linens to make our guests feel at home.  A Laundry attendant’s responsibility is to ensure there is a constant supply of fresh and clean linens available for the entire property.    *Seasonal roles are not eligible for health benefits. Seasonal roles are eligible for sick time and holiday pay.    WHO WE ARE LOOKING FOR  * Strong verbal and interpersonal skills * Work well independently and as part of a team * Strong attention to detail * Ability to operate laundry equipment and tools. * Ability to multi-task and manage multiple requests.  * Effective prioritization skills * Able to work on demand. * Interest in providing exceptional guest service.   WHAT YOU WILL WORK ON Reasonable accommodations may enable individuals with disabilities to perform the essential functions.  * Strip, sort, and treat all linens to ensure cleanliness and freshness expectations are achieved.  * Ensure all laundry is cleaned by machine standards and cleaning agents. * Sort, fold, and hang clean and dried items. * Manage and maintain inventory and stock levels for all linens, cleaning supplies, and equipment. * Maintain all laundry equipment and inform the leadership of any maintenance needs.  * Helps in cleaning guests’ items or articles as needed.  * Provide basic housekeeping support as needed, including cleaning of guest rooms, bathrooms, kitchenettes as well as common areas.  * Providing onsite guest support, queries, or requests through a high-quality customer service approach.  * Works cohesively with guest service, housekeeping, groundskeeping, and other departments to exceed guest expectations and achieve company and departmental goals.  * Adhere strictly to rules regarding health and safety and be aware of any company-related practices. * Ensure the property is always guest ready.  * Performs other duties as assigned. * Provides regular and reliable attendance. WHO YOU WILL WORK WITH TheLaundry Attendant reports to the Housekeeping Manager.  WHAT YOU BRING   * High School Diploma or GED Equivalent  * At least 1+ year of hospitality experience in housekeeping       PHYSICAL REQUIREMENTS  While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.    Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board.    Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment. 
Responsibilities
The primary duty is to ensure a constant supply of fresh and clean linens through the proper stripping, sorting, treating, cleaning, and folding of all property linens. This role also involves maintaining linen inventory, equipment upkeep, and providing basic housekeeping and onsite guest support as needed.
Laundry Attendant at Blue Water Hospitality Group, LLC
Ocean City, Maryland, United States - Full Time
Skills Needed
Verbal Skills, Interpersonal Skills, Attention To Detail, Laundry Equipment Operation, Multi Tasking, Prioritization, Guest Service, Inventory Management, Equipment Maintenance, Housekeeping Support, Customer Service, Teamwork, Health And Safety Adherence
Specialization
Candidates must possess strong verbal and interpersonal skills, the ability to work both independently and in a team, and attention to detail, along with the capacity to operate laundry equipment. A High School Diploma or GED Equivalent is required, along with at least one year of hospitality experience in housekeeping.
Restaurant Manager - Makers Union (The Wharf) at Thompson Hospitality Corporation
Washington, District of Columbia, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Inventory Management, Cost Control, Customer Service, Operations Management, Staff Motivation, Health And Safety Compliance, Multitasking, Communication Skills, Problem Solving, Conflict Resolution
Specialization
Candidates must have prior experience managing a fast-paced restaurant and possess strong leadership skills. The role requires the ability to work 50-55 hours per week, including evenings and weekends, and the physical capability to stand for extended periods.
Experience Required
Minimum 2 year(s)
Maintenance Technician at Generation Hospitality Group LLC
Provo, Utah, United States - Full Time
Skills Needed
Plumbing, Electrical, Hvac, Carpentry, Painting, Maintenance, Inspections, Problem Solving, Prioritization, Delegation, Planning, Scheduling, Leadership, Microsoft Office Suite
Specialization
Candidates must possess at least five years of maintenance experience, preferably in a hotel setting, and hold a high school diploma or equivalent. Required knowledge includes basic to extensive understanding of electrical, plumbing, HVAC, and mechanical building systems.
Experience Required
Minimum 5 year(s)
Café Attendant at Paramount Hospitality Management
Orlando, Florida, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Inventory Management, Sales Reconciliation, Line Service, Communication Skills, Cooking, Baking, Cleaning, Stocking
Specialization
Candidates must be able to stand for long periods and lift at least 15 lbs. Excellent written and verbal communication skills are required for this role.
Maintenance Technician at Blue Water Hospitality Group, LLC
Stafford, Texas, United States - Full Time
Skills Needed
Electrical Knowledge, Plumbing Skills, Hvac Knowledge, Manual Dexterity, Problem Solving Skills, Physical Strength, Carpentry, Painting, Staining, Maintenance Processes, Tool Knowledge, Appliance Knowledge, Inspection Skills, Customer Service, Time Management, Reliability
Specialization
Candidates must have a high school diploma or GED and at least one year of experience in a maintenance role. They should possess manual dexterity, problem-solving skills, and be in good physical condition.
Director of Front Office at Paramount Hospitality Management
Orlando, Florida, United States - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Services, Conflict Resolution, Financial Management, Staff Supervision, Performance Management, Customer Satisfaction, Operational Efficiency, Communication Skills, Problem Solving, Coaching And Mentoring, Budgeting, Hiring And Recruitment, Hospitality Management
Specialization
Candidates must have 5-7 years of experience as a Front Office Manager in a hotel or resort with at least 300 rooms. The role requires excellent communication, problem-solving skills, and the ability to work flexible hours including weekends, holidays, and evenings.
Experience Required
Minimum 5 year(s)
Supervisor - Big Buns at Thompson Hospitality Corporation
Herndon, Virginia, United States - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Operations Management, Staff Training, Inventory Management, Coaching, Conflict Resolution, Health And Safety Compliance, Communication, Multitasking, Food And Beverage Operations
Specialization
Candidates must have prior experience in the food and beverage industry and in a supervisory role. The position requires the ability to work 50-55 hours per week, including evenings and weekends, and the physical capability to stand for extended periods and lift up to 20 lbs.
Experience Required
Minimum 2 year(s)
Banquet Server at Generation Hospitality Group LLC
Provo, Utah, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Order Taking, Food Delivery, Beverage Service, Point Of Sale Systems, Table Clearing, Training New Hires
Specialization
Candidates must be at least sixteen years old (21 to serve alcohol) and possess excellent interpersonal and customer service skills, along with the ability to accurately take orders and use point-of-sale systems. Previous server experience is preferred, and all hires must complete the restaurant's training course.
Executive Chef - CUT132 at Thompson Hospitality Corporation
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Management, Kitchen Operations Management, Food Safety Compliance, Team Mentorship, Training, Performance Evaluation, Inventory Management, Cost Control, Communication, Physical Stamina, Multitasking, Creativity, Presentation Skills, Consistency
Specialization
Candidates should have experience in a leadership position within a fast-paced restaurant and as an executive chef. Physical requirements include the ability to stand for long periods and lift items up to 50 pounds.
Experience Required
Minimum 5 year(s)
Food Service Worker - Coahoma Community College at Thompson Hospitality Corporation
Clarksdale, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Kitchen Cleanliness, Stock Management, Food Safety, Teamwork, Communication, Physical Stamina, Adaptability, Manual Dexterity
Specialization
Prior food service experience is preferred but not required for this role. Candidates must possess strong communication skills, the ability to work in a fast-paced environment, and the physical stamina to handle kitchen tasks.
Prep Cook - Coahoma Community College at Thompson Hospitality Corporation
Clarksdale, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Recipe Adherence, Teamwork, Communication, Food Safety, Equipment Operation, Time Management, Attention To Detail
Specialization
Candidates should have previous experience in a high-volume kitchen and possess basic knowledge of food safety and sanitation practices. The role requires the physical ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced, hot environment.
Utility Worker - Coahoma Community College at Thompson Hospitality Corporation
Clarksdale, Mississippi, United States - Full Time
Skills Needed
Food Safety, Sanitation, Dishwashing, Waste Disposal, Recycling, Food Preparation, Teamwork, Physical Stamina
Specialization
Candidates must have an understanding of food safety and sanitation procedures and practices. The role requires the ability to work collaboratively within a team and handle the physical demands of the job.
Housekeeper at Blue Water Hospitality Group, LLC
Interior, South Dakota, United States - Full Time
Skills Needed
Verbal Communication, Interpersonal Skills, Attention To Detail, Guest Service, Teamwork, Independent Work, Cleaning, Polishing, Sanitation, Linen Changes, Trash Removal, Vacuuming, Floor Cleaning, Health And Safety Adherence
Specialization
Candidates must be at least 18 years old and possess a High School Diploma or GED equivalent, along with a minimum of one year of hospitality housekeeping experience. The role requires strong attention to detail, the ability to work well independently and in a team, and a commitment to providing exceptional guest service.
Workamper (Season 2026 April through October) at Blue Water Hospitality Group, LLC
Luray, Virginia, United States - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Housekeeping, Grounds Maintenance, Front Desk, Guest Service, Food And Beverage, Recreation, Activities
Specialization
Candidates must have a high school diploma or GED equivalent and possess excellent communication and customer service skills. They should be able to work independently or as part of a team and be physically capable of performing various tasks.
Guest Service Specialist at Blue Water Hospitality Group, LLC
Interior, South Dakota, United States - Full Time
Skills Needed
Guest Service, Reservation Handling, Check In/Check Out, Cash Handling, Phone Handling, Guest Relations, Attention To Detail, Computer Proficiency, Communication Skills, Working Under Pressure, Enthusiasm, Problem Solving
Specialization
Candidates must possess a high school diploma or GED equivalent and 1-3 years of experience in a front desk, reservations, or customer service role. Essential attributes include being enthusiastic, energetic, having strong attention to detail, and the ability to work varied schedules including evenings and weekends.
Workamper (Season 2026 April / October) at Blue Water Hospitality Group, LLC
Interior, South Dakota, United States - Full Time
Skills Needed
Attention To Detail, Guest Services, Housekeeping, Grounds Maintenance, Front Desk, Security, Retail, Communication, Customer Service, Teamwork, Independent Work, Calmness, Friendliness
Specialization
Candidates must own an RV/Camper and possess campground/hotel experience, demonstrating the ability to work independently or in a team with strong attention to detail. A High School Diploma or GED Equivalent is required, along with excellent communication and customer service skills, and the physical ability to move around the property.
Food Runner - matchbox at Thompson Hospitality Corporation
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Delivery, Customer Service, Menu Knowledge, Teamwork, Communication, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Problem Solving
Specialization
Candidates must be at least 18 years old and capable of standing for extended periods while lifting up to 50 lbs. The role requires the ability to work flexible shifts, including weekends and holidays, and the capacity to learn menu items and service procedures.
Bartender - matchbox at Thompson Hospitality Corporation
Washington, District of Columbia, United States - Full Time
Skills Needed
Mixology, Customer Service, Cocktail Preparation, Bar Maintenance, Inventory Management, Communication, Multitasking, Mathematical Calculations, Safety Compliance, Alcohol Service
Specialization
Candidates must have at least 6 months of experience and be of legal age to serve alcohol. The role requires the ability to work in a fast-paced environment, perform basic math, and maintain physical stamina for standing and lifting.
Server - matchbox at Thompson Hospitality Corporation
Arlington, Virginia, United States - Full Time
Skills Needed
Customer Service, Menu Knowledge, Order Taking, Communication, Payment Processing, Fine Dining Service, Time Management, Physical Stamina, Teamwork, Attention To Detail
Specialization
Candidates must have prior experience in fine dining and be at least 21 years old. The role requires the physical ability to stand for extended periods and lift up to 35 pounds, along with a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor - Milk & Honey at Thompson Hospitality Corporation
Silver Spring, Maryland, United States - Full Time
Skills Needed
Culinary Professional, Leadership, Kitchen Operations, Food Quality, Team Mentoring, Inventory Management, Cost Control, Hygiene, Safety Regulations, Organizational Skills, Communication Skills, Multitasking, Problem Solving, Plating, Portion Control
Specialization
Candidates must possess proven culinary experience in a supervisory role, demonstrating the ability to lead and motivate staff in a fast-paced environment. Essential qualifications include strong organizational skills, a keen eye for quality and presentation, and the physical ability to handle long shifts, lifting up to 50 pounds, and working in high-heat conditions.
Experience Required
Minimum 2 year(s)