Job Ref: SHE1461
Branch: Sheen Falls Lodge
Location: Kenmare
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: 12 -10
Hours per week: 45
Posted date: 06/03/2025
Closing date: 07/04/2025
We are currently inviting applications for a senior chef to lead the Kitchen Team at Nua Vista Restaurant The Ring of Kerry Golf Course.

ALL CANDIDATES MUST DEMONSTRATE PREVIOUS COOKING EXPERIENCE IN MEDITERRANEAN AND BRASSERIE STYLE CUISINE.

A qualified senior chef is required with a further 4+ year experience coming from hotel/ restaurant background necessary to lead the Nua Vista kitchen team. Your will be required to demonstrate your experience to date, your passion for food, your food knowledge and cooking skills. This is a great opportunity to grow develop a career.

• HACCP/Kitchen Hygiene /Uniform, and staff presentation.
• Purchasing, food quality and the sourcing of local produces
• Food production, quality, presentation and taste.
• People management, development, and retention.
• Food GP’s.
• Labour Costs
• Food Service.
• Guest satisfaction – comment cards/trip advisor
• Involvement in promotional events
  This is a hands-on role, and you will be required to take full responsibility for the process, procedure, system and service control and the continuous quality improvement in food quality, menu type while maintaining the cost and expenditure budgets. You are responsible for ensuring the ROK kitchen is consistently fully compliant with Health and Safety and the HACCP regulations.
  You are responsible for organising the efficient operation of all food in the ROK outlet and assist in the effective administration of the this outlet.

The core competencies required to deliver on the role objectives are:

• Teamwork
• Problem solving ability
• Planning Organising
• Strategic Thinking
• Financial thinking
• Leadership leading for results
• Effective communications
• The development of a customer service focus- the internal customer

All applicants must demonstrate PREVIOUS COOKING EXPERIENCE IN A MEDITERRANEAN/ BRASSERIE STYLE RESTAURANT.
This is a full-time role which includes weekends and evening shifts.