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Hospitality Jobs overseas

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F&B Service Expert at Fairfield Inn Suites by Marriott Harrisburg International Airport
, Malé Atoll, Maldives - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Safety Procedures, Professional Appearance, Teamwork, Customer Interaction, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Initiative, Service Orientation, Hospitality
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required.
Ground Floor Team Member at Whitbread
Sheffield, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Hospitality, Communication, Cocktail Making, Meal Serving, Housekeeping, Attention To Detail
Specialization
No prior experience is required for this position, making it suitable for individuals looking to start a career in hospitality. A friendly personality and strong customer service skills are essential.
Living Room Bar Supervisor at Marriott Hotel Lingfield Park Racecourse
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Management, Guest Satisfaction, Beverage Service, Training, Communication, Sanitation Standards, Service Performance, Feedback, Operational Management, Problem Solving, Time Management, Leadership, Customer Service, Event Coordination, Hospitality, Culinary Coordination
Specialization
The job requires effective communication between culinary and front of house teams, compliance with restaurant policies, and monitoring of service performance. The supervisor must also assist staff during peak times and provide feedback based on service observations.
Experience Required
Minimum 2 year(s)
Assistant maitre d'hôtel (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - loge at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, English Proficiency, Presentation Skills, Positive Attitude, Client Relations
Specialization
Candidates should have a background in hospitality and demonstrate excellent interpersonal skills and a positive demeanor. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
General Construction Technician at Marshes of Skidaway Island
Lubbock, Texas, United States - Full Time
Skills Needed
Remodeling, Unit Turnover, Demolition, Framing, Repairs, Trim Work, Hauling, Cleanup, General Maintenance, Plumbing, Electrical Repair, Appliance Repair, Work Order Completion, Hospitality, Customer Service, Teamwork
Specialization
A high school diploma or GED is required along with one year of experience in construction. The role emphasizes a hospitality focus and the ability to interact positively with residents and team members.
Assistant Food & Beverage Manager at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality, Communication, Problem Solving
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Spa Concierge at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Attention To Detail, Teamwork, Hospitality, Wellness Knowledge, Food And Beverage Service, Inventory Management, Spa Treatments Knowledge, Problem Solving, Time Management, Adaptability, Professional Conduct, Safety Awareness, Service Orientation
Specialization
Candidates should possess outstanding customer service skills and the ability to anticipate guest needs. Previous experience in hospitality or spa settings is a plus, but training will be provided.
Room Service Server AM at Bartell Hotels, a CALP
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Hospitality, Communication, Leadership, Problem Solving
Specialization
Candidates should possess a friendly demeanor and a willingness to work as part of a team. Previous experience in a hospitality or customer service role is preferred.
Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Communication, Flexibility, Teamwork, Hospitality, Problem Solving, Attention To Detail, Time Management, Multitasking, Professionalism, Cultural Awareness, Sales Skills, Adaptability, Conflict Resolution, Menu Knowledge
Specialization
A diploma or degree in vocational hospitality is required along with 1-3 years of experience in a 4-5 star hotel. Candidates must be confident and proficient in English.
Experience Required
Minimum 2 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Berwyn, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Glamping Butler Assistant - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Reliability, Teamwork, Physical Fitness, Positive Attitude, Flexibility, Outdoor Skills, Driving, Task Management, Customer Service, Food Service, Hospitality, Attention To Detail, Adaptability, Communication, Problem Solving, Time Management
Specialization
Candidates should be reliable team players who are physically fit and able to work outdoors in various weather conditions. Experience in hospitality or food service is a plus, but not required.
Directeur/Directrice Adjoint(e) - Le Domaine du Mas de Pierre - CDI at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Operational Supervision, Financial Management, Strategic Planning, Problem Solving, Attention To Detail, Leadership, Communication, Adaptability, Time Management, Hospitality, Bilingual Communication, Organizational Skills, Innovation, Service Excellence
Specialization
Candidates should have a strong background in hospitality and restaurant management, with proven leadership skills. A degree in hospitality or restaurant management is required, along with fluency in English and proficiency in relevant software.
Experience Required
Minimum 5 year(s)
Employee Services Manager at Accor
Doha, , Qatar - Full Time
Skills Needed
Facilities Management, Hospitality, Business Administration, Human Resources, Leadership, Employee Services, Accommodation Operations, Operational Management, Compliance, Budgeting, Cost Control, Stakeholder Management, Problem Solving, Communication, Inventory Management, Health And Safety
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 2 years in a leadership role within luxury hospitality or human resources. Strong operational experience and stakeholder management skills are essential.
Experience Required
Minimum 2 year(s)
M&E Sales Manager at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales, Event Planning, Customer Relationship Management, Proposal Generation, Market Analysis, Budgeting, Teamwork, Creativity, Communication, Negotiation, Community Engagement, Contract Management, Trend Analysis, Problem Solving, Collaboration, Hospitality
Specialization
Candidates should be innovative, self-motivated, and passionate about hospitality, art, music, and fashion. A strong background in sales and event management is essential, along with excellent communication and relationship-building skills.
Experience Required
Minimum 5 year(s)
Kickback Host at Drury Hotels
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Inventory Management, Food Safety, Hospitality, Teamwork, Problem Solving
Specialization
Candidates should possess knowledge of hotel accommodations and services, along with the ability to communicate warmly and effectively with guests. A friendly demeanor and the ability to follow directions in English are essential.
Food & Beverage Sales Manager at Courtyard by Marriott Deptford NJ
, Goa, India - Full Time
Skills Needed
Sales, Hospitality, Customer Service, Teamwork, Innovation, Communication, Leadership, Training, Development, Recognition, Camaraderie, Well Being, Service, Management, Luxury, Diversity
Specialization
While specific requirements are not detailed, candidates are expected to possess skills in sales and hospitality management. Experience in a luxury environment and a commitment to associate well-being are likely important.
Experience Required
Minimum 2 year(s)
Medewerker Restaurant HitchHike – Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Hospitality, Communication, Teamwork, Attention To Detail, Service Orientation, Initiative, Flair, Food Safety, Customer Service, Barista Skills, Cocktail Knowledge, Event Setup, Menu Knowledge, Positive Attitude, Work Ethic
Specialization
Candidates should have prior experience in hospitality and possess strong communication skills. Availability for evening and weekend shifts is required, along with a positive attitude and a professional appearance.
Experience Required
Minimum 2 year(s)
Server - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Serving, Hosting, Customer Service, Upselling, Problem Solving, Teamwork, Communication, Attention To Detail, Empathy, Calmness Under Pressure, Resourcefulness, Knowledge Of Food And Beverage, Flexibility, Menu Knowledge, Hospitality, Luxury Service
Specialization
Candidates should have 1-2 years of experience in a luxury hospitality environment and a passion for delivering 5-star service. They must be empathetic, resourceful, and able to work well under pressure.
F&B Service Expert at Fairfield Inn Suites by Marriott Harrisburg International Airport
, Malé Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication, Table Setting, Menu Management, Cleaning, Safety Procedures, Professional Appearance, Teamwork, Customer Interaction, Problem Solving, Time Management, Attention to Detail, Physical Stamina, Initiative, Service Orientation, Hospitality

Industry

Hospitality

Description
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Guest Service Experts are responsible for creating memorable dining experiences by delivering a wide range of services, including setting tables, serving guests, and maintaining cleanliness. They must also ensure adherence to safety and quality standards while managing various tasks efficiently.
F&B Service Expert at Fairfield Inn Suites by Marriott Harrisburg International Airport
, Malé Atoll, Maldives - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Safety Procedures, Professional Appearance, Teamwork, Customer Interaction, Problem Solving, Time Management, Attention To Detail, Physical Stamina, Initiative, Service Orientation, Hospitality
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. No supervisory experience or specific licenses are required.
Ground Floor Team Member at Whitbread
Sheffield, England, United Kingdom - Full Time
Skills Needed
Customer Service, Teamwork, Hospitality, Communication, Cocktail Making, Meal Serving, Housekeeping, Attention To Detail
Specialization
No prior experience is required for this position, making it suitable for individuals looking to start a career in hospitality. A friendly personality and strong customer service skills are essential.
Living Room Bar Supervisor at Marriott Hotel Lingfield Park Racecourse
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Management, Guest Satisfaction, Beverage Service, Training, Communication, Sanitation Standards, Service Performance, Feedback, Operational Management, Problem Solving, Time Management, Leadership, Customer Service, Event Coordination, Hospitality, Culinary Coordination
Specialization
The job requires effective communication between culinary and front of house teams, compliance with restaurant policies, and monitoring of service performance. The supervisor must also assist staff during peak times and provide feedback based on service observations.
Experience Required
Minimum 2 year(s)
Assistant maitre d'hôtel (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - loge at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, English Proficiency, Presentation Skills, Positive Attitude, Client Relations
Specialization
Candidates should have a background in hospitality and demonstrate excellent interpersonal skills and a positive demeanor. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
General Construction Technician at Marshes of Skidaway Island
Lubbock, Texas, United States - Full Time
Skills Needed
Remodeling, Unit Turnover, Demolition, Framing, Repairs, Trim Work, Hauling, Cleanup, General Maintenance, Plumbing, Electrical Repair, Appliance Repair, Work Order Completion, Hospitality, Customer Service, Teamwork
Specialization
A high school diploma or GED is required along with one year of experience in construction. The role emphasizes a hospitality focus and the ability to interact positively with residents and team members.
Assistant Food & Beverage Manager at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Team Leadership, Guest Experience, Budget Management, Food Standards, Beverage Management, Coaching, Multitasking, Hospitality, Communication, Problem Solving
Specialization
Candidates must have a bachelor's degree in a related field and at least 4 years of relevant experience, including management. Local language proficiency and necessary certifications are also required.
Experience Required
Minimum 5 year(s)
Spa Concierge at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Attention To Detail, Teamwork, Hospitality, Wellness Knowledge, Food And Beverage Service, Inventory Management, Spa Treatments Knowledge, Problem Solving, Time Management, Adaptability, Professional Conduct, Safety Awareness, Service Orientation
Specialization
Candidates should possess outstanding customer service skills and the ability to anticipate guest needs. Previous experience in hospitality or spa settings is a plus, but training will be provided.
Room Service Server AM at Bartell Hotels, a CALP
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Hospitality, Communication, Leadership, Problem Solving
Specialization
Candidates should possess a friendly demeanor and a willingness to work as part of a team. Previous experience in a hospitality or customer service role is preferred.
Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Communication, Flexibility, Teamwork, Hospitality, Problem Solving, Attention To Detail, Time Management, Multitasking, Professionalism, Cultural Awareness, Sales Skills, Adaptability, Conflict Resolution, Menu Knowledge
Specialization
A diploma or degree in vocational hospitality is required along with 1-3 years of experience in a 4-5 star hotel. Candidates must be confident and proficient in English.
Experience Required
Minimum 2 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Los Angeles, California, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Food & Beverage Director, The Springs Resort and Spa. at The Springs Resort and Spa, Pagosa Springs, CO
Berwyn, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Budgeting, Cost Control, Culinary Experience, Guest Service, Inventory Management, Vendor Relations, Health Standards Compliance, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Glamping Butler Assistant - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Reliability, Teamwork, Physical Fitness, Positive Attitude, Flexibility, Outdoor Skills, Driving, Task Management, Customer Service, Food Service, Hospitality, Attention To Detail, Adaptability, Communication, Problem Solving, Time Management
Specialization
Candidates should be reliable team players who are physically fit and able to work outdoors in various weather conditions. Experience in hospitality or food service is a plus, but not required.
Directeur/Directrice Adjoint(e) - Le Domaine du Mas de Pierre - CDI at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Operational Supervision, Financial Management, Strategic Planning, Problem Solving, Attention To Detail, Leadership, Communication, Adaptability, Time Management, Hospitality, Bilingual Communication, Organizational Skills, Innovation, Service Excellence
Specialization
Candidates should have a strong background in hospitality and restaurant management, with proven leadership skills. A degree in hospitality or restaurant management is required, along with fluency in English and proficiency in relevant software.
Experience Required
Minimum 5 year(s)
Employee Services Manager at Accor
Doha, , Qatar - Full Time
Skills Needed
Facilities Management, Hospitality, Business Administration, Human Resources, Leadership, Employee Services, Accommodation Operations, Operational Management, Compliance, Budgeting, Cost Control, Stakeholder Management, Problem Solving, Communication, Inventory Management, Health And Safety
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 2 years in a leadership role within luxury hospitality or human resources. Strong operational experience and stakeholder management skills are essential.
Experience Required
Minimum 2 year(s)
M&E Sales Manager at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales, Event Planning, Customer Relationship Management, Proposal Generation, Market Analysis, Budgeting, Teamwork, Creativity, Communication, Negotiation, Community Engagement, Contract Management, Trend Analysis, Problem Solving, Collaboration, Hospitality
Specialization
Candidates should be innovative, self-motivated, and passionate about hospitality, art, music, and fashion. A strong background in sales and event management is essential, along with excellent communication and relationship-building skills.
Experience Required
Minimum 5 year(s)
Kickback Host at Drury Hotels
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Communication, Inventory Management, Food Safety, Hospitality, Teamwork, Problem Solving
Specialization
Candidates should possess knowledge of hotel accommodations and services, along with the ability to communicate warmly and effectively with guests. A friendly demeanor and the ability to follow directions in English are essential.
Food & Beverage Sales Manager at Courtyard by Marriott Deptford NJ
, Goa, India - Full Time
Skills Needed
Sales, Hospitality, Customer Service, Teamwork, Innovation, Communication, Leadership, Training, Development, Recognition, Camaraderie, Well Being, Service, Management, Luxury, Diversity
Specialization
While specific requirements are not detailed, candidates are expected to possess skills in sales and hospitality management. Experience in a luxury environment and a commitment to associate well-being are likely important.
Experience Required
Minimum 2 year(s)
Medewerker Restaurant HitchHike – Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Hospitality, Communication, Teamwork, Attention To Detail, Service Orientation, Initiative, Flair, Food Safety, Customer Service, Barista Skills, Cocktail Knowledge, Event Setup, Menu Knowledge, Positive Attitude, Work Ethic
Specialization
Candidates should have prior experience in hospitality and possess strong communication skills. Availability for evening and weekend shifts is required, along with a positive attitude and a professional appearance.
Experience Required
Minimum 2 year(s)
Server - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Serving, Hosting, Customer Service, Upselling, Problem Solving, Teamwork, Communication, Attention To Detail, Empathy, Calmness Under Pressure, Resourcefulness, Knowledge Of Food And Beverage, Flexibility, Menu Knowledge, Hospitality, Luxury Service
Specialization
Candidates should have 1-2 years of experience in a luxury hospitality environment and a passion for delivering 5-star service. They must be empathetic, resourceful, and able to work well under pressure.