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Hospitality Jobs overseas

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Host - The farmers daughter at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Communication, Reservation Management, Open Table, Phone Etiquette, Hospitality, Attention To Detail, Teamwork, Problem Solving, Professionalism
Specialization
Applicants must be at least 16 years old and authorized to work in the United States. The role requires open availability for weekdays, weekends, and holidays, along with the physical ability to stand and move for extended periods.
Back of House - Dishwasher at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Time Management, Communication, Kitchen Organization, Hospitality, Teamwork, Efficiency
Specialization
Candidates should be energetic, positive, and dependable individuals who can take direction and coaching. A sense of urgency and the ability to work both independently and as part of a team are required.
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Receptionist full time at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Customer Service, Hospitality, Reception Work, Check In, Check Out, Reservation Management, Administrative Tasks, Communication, Flexibility, Problem Solving
Specialization
The ideal candidate must be enthusiastic, motivated, and available for full-time work, including morning, evening, and weekend shifts. Essential requirements include prior experience in the hotel industry and reception work, coupled with fluent English speaking ability and a genuine passion for hospitality.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Communication, Stress Management, Menu Knowledge, Wine Knowledge
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants. Proficiency in Italian is essential, along with good English skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert (Event Coordinator)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Coordination, Food And Beverage Service, Customer Service, Communication, Teamwork, Safety Compliance, Hospitality, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Night Audit at Gulf Coast Hotel Management Inc
Round Rock, Texas, United States - Full Time
Skills Needed
Hospitality, Communication Skills, Attention To Detail, Reliability, Integrity, Night Audit Operations
Specialization
The ideal candidate must be reliable, detail-oriented, and possess a passion for hospitality. Excellent communication skills, honesty, and integrity are paramount for this role.
Valet/Femme de chambre (CDD) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Housekeeping, Attention To Detail, Customer Service, Communication, Teamwork, Problem Solving, Proactivity, Hospitality
Specialization
Possess a positive attitude, strong attention to detail, and excellent communication skills. Previous experience in a similar role is considered an asset but is not strictly required.
Waiter (M/F/ND) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Preparation, Multitasking, Attention To Detail, Communication, Sales Ability, Stress Management, Hospitality
Specialization
Candidates should be able to carry multiple plates and possess strong anticipation and memory skills. A friendly, versatile personality and the ability to remain calm under pressure are essential.
Commis de Rang - Stagione Invernale 26/27 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Service, Hospitality, English Language, Teamwork, Attention To Detail, Dining Room Service
Specialization
Requires previous experience in high-level hotels or restaurants and a good command of English. Candidates must be flexible, team-oriented, and maintain a professional image.
Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Reception, Communication, Property Management Systems, Problem Resolution, Check In Process, Check Out Process, Hospitality, Professional Correspondence, Guest Relations
Specialization
Requires a background in high-quality service within a hotel or customer-facing environment. Candidates must be able to work a dynamic schedule including weekends and public holidays.
Frühstücksmitarbeiter (m/w/d) - Teilzeit 30 Stunden at The Cloud One
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Buffet Setup, Customer Service, Hospitality, Communication, Teamwork, Flexibility, Quality Awareness, Stress Management
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome to apply. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Springs Ambassador (Ojo Caliente) at Ojo Spa Resorts
Ojo Caliente, New Mexico, United States - Full Time
Skills Needed
Hospitality, Customer Service, Conflict Resolution, Communication, Leadership, Spa Operations, First Aid, Cpr, Facility Maintenance, Team Management, Coaching, Time Management, Problem Solving, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have at least one year of experience in a spa or aquatic facility and possess strong communication and interpersonal skills. A college degree or equivalent life experience is required, along with the ability to work in all weather conditions.
Resort Reception Agent - $18/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Cashiering, Reservation Management, Concierge Services, Computer Literacy, Communication, Hospitality, Teamwork, Conflict Resolution, Data Entry, Sales
Specialization
Candidates must possess a high school diploma or equivalent and have the ability to perform tasks on a computer. Proficiency in the English language is required to effectively communicate with guests and staff.
Lobby Host & Service Attendant (m/f/d) - 10h/week at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Communication, Cashier System Management, Inventory Control, Beverage Preparation, Organization, Attention To Detail, Problem Solving, Teamwork, Hospitality
Specialization
The ideal candidate is a natural host with a strong affinity for guest service and a proactive, solution-oriented personality. You must be organized, detail-oriented, and comfortable managing operational tasks like shop presentation and beverage preparation in a lively environment.
Bartender (m/f/d) – Restaurant Ribelli (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Bartending, Beverage Preparation, Customer Service, Food Running, Hospitality, Teamwork, Communication, Gastronomy
Specialization
Candidates should enjoy working with people and have a passion for gastronomy and hospitality. Previous experience in the hotel or hospitality industry is preferred but not strictly required.
Réceptionniste (H/F) - La Chapelle Saint-Martin at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Reception, Customer Service, Commercial Affinity, Check In Procedures, Concierge Services, Billing, Reservation Management, Sales Techniques, Hospitality, Teamwork, Communication, Asterio Pms, Canva, Microsoft Office, French, English
Specialization
Candidates must have a professional presentation, excellent communication skills, and be fluent in both French and English. Proficiency in PMS software, Canva, and Microsoft Office is required, along with a strong sense of organization and teamwork.
Food and Beverage Attendant (Seasonal) - Hotel del Coronado, A Curio Collec at Hilton Hotels & Resorts
Coronado, California, United States - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Table Setting, Point Of Sale Systems, Inventory Management, Communication, Teamwork, Hospitality, Attention To Detail, Time Management, Problem Solving
Specialization
The ideal candidate should demonstrate strong hospitality, teamwork, and dependability. They must be available to work a flexible schedule including weekdays, weekends, and holidays.
Junior Sommelier/Sommelière - Pastamara Bar con Cucina (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Wine Service, Sommelier, Fine Dining, Wine Pairing, Cellar Management, Inventory Control, Italian Wine Knowledge, Sicilian Wine Knowledge, Storytelling, Guest Engagement, Tableside Service, Decanting, Hospitality, Communication, Attention To Detail
Specialization
Candidates must have 2-3 years of experience as a sommelier in a fine dining or luxury environment and possess strong knowledge of Italian and Sicilian wines. Formal wine education such as WSET Level 2/3 or Court of Master Sommeliers is preferred, along with fluency in English and German.
Experience Required
Minimum 2 year(s)
Host - The farmers daughter at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

16.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Communication, Reservation management, Open Table, Phone etiquette, Hospitality, Attention to detail, Teamwork, Problem solving, Professionalism

Industry

Hospitality

Description
Description The Farmer's Daughter Restaurant at Normandy Farm Hotel & Conference are seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. Job Summary A Host ensures that their guests feel welcomed, cared for, and valued. They create a warm and welcoming environment for patrons from the moment they enter the establishment. Hosts typically provide menus, take names for reservations, and answers the phone. This is a full-time position offering a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, a 401(k), and short- and long-term disability coverage. Must have open availability to work weekdays and occasional weekends. Shift schedules are 11:00AM - 4:00PM & 11:00AM - 9:00PM *3 shifts will be 11:00AM - 9:00PM *2 shifts will be 11:00AM - 4:00PM Host Functions: Attends and Participates in all training sessions and team meetings. Develop and maintain positive working relationships with others while listening and responding in an appropriate manner. Greet guests with a warm smile to make them feel welcome. Seats guests and provides menus, following the appropriate rotation. Answers the phone politely and assists callers, including answering questions about the establishment and making reservations. Manages and confirms all Open Table reservations. Cater to the guests’ requests and needs in a prompt and professional manner to ensure an overall superior level of customer service. Performs all assigned side work and keeps host stand and lobby area clean. Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct. Notifies and reports any problems or concerns to management. Reports to the Restaurant Manager Requirements Must be at least 16 years old. Work Permit required under the age of 18 Must be authorized to work in the United States. Previous hosting experience is a plus. Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette. Mandatory compliance with all safety regulations, procedures, policies, and rules Available to work weekends, day and evening shifts and major holidays (Thanksgiving, Easter, & Mother's Day) Regular and predictable attendance. Always arrives punctually in full uniform with a neat & professional appearance. Must have reliable transportation. Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
Responsibilities
The host is responsible for creating a welcoming environment by greeting guests, managing reservations via Open Table, and providing menus. They also assist with phone inquiries and ensure the host stand and lobby area remain clean and organized.
Host - The farmers daughter at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Communication, Reservation Management, Open Table, Phone Etiquette, Hospitality, Attention To Detail, Teamwork, Problem Solving, Professionalism
Specialization
Applicants must be at least 16 years old and authorized to work in the United States. The role requires open availability for weekdays, weekends, and holidays, along with the physical ability to stand and move for extended periods.
Back of House - Dishwasher at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Dishwashing, Sanitization, Time Management, Communication, Kitchen Organization, Hospitality, Teamwork, Efficiency
Specialization
Candidates should be energetic, positive, and dependable individuals who can take direction and coaching. A sense of urgency and the ability to work both independently and as part of a team are required.
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Receptionist full time at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Customer Service, Hospitality, Reception Work, Check In, Check Out, Reservation Management, Administrative Tasks, Communication, Flexibility, Problem Solving
Specialization
The ideal candidate must be enthusiastic, motivated, and available for full-time work, including morning, evening, and weekend shifts. Essential requirements include prior experience in the hotel industry and reception work, coupled with fluent English speaking ability and a genuine passion for hospitality.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Communication, Stress Management, Menu Knowledge, Wine Knowledge
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants. Proficiency in Italian is essential, along with good English skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert (Event Coordinator)_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Coordination, Food And Beverage Service, Customer Service, Communication, Teamwork, Safety Compliance, Hospitality, Attention To Detail, Problem Solving, Time Management
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 25 pounds.
Night Audit at Gulf Coast Hotel Management Inc
Round Rock, Texas, United States - Full Time
Skills Needed
Hospitality, Communication Skills, Attention To Detail, Reliability, Integrity, Night Audit Operations
Specialization
The ideal candidate must be reliable, detail-oriented, and possess a passion for hospitality. Excellent communication skills, honesty, and integrity are paramount for this role.
Valet/Femme de chambre (CDD) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Housekeeping, Attention To Detail, Customer Service, Communication, Teamwork, Problem Solving, Proactivity, Hospitality
Specialization
Possess a positive attitude, strong attention to detail, and excellent communication skills. Previous experience in a similar role is considered an asset but is not strictly required.
Waiter (M/F/ND) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Preparation, Multitasking, Attention To Detail, Communication, Sales Ability, Stress Management, Hospitality
Specialization
Candidates should be able to carry multiple plates and possess strong anticipation and memory skills. A friendly, versatile personality and the ability to remain calm under pressure are essential.
Commis de Rang - Stagione Invernale 26/27 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Service, Hospitality, English Language, Teamwork, Attention To Detail, Dining Room Service
Specialization
Requires previous experience in high-level hotels or restaurants and a good command of English. Candidates must be flexible, team-oriented, and maintain a professional image.
Guest Service Agent at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Reception, Communication, Property Management Systems, Problem Resolution, Check In Process, Check Out Process, Hospitality, Professional Correspondence, Guest Relations
Specialization
Requires a background in high-quality service within a hotel or customer-facing environment. Candidates must be able to work a dynamic schedule including weekends and public holidays.
Frühstücksmitarbeiter (m/w/d) - Teilzeit 30 Stunden at The Cloud One
Vienna, , Austria - Full Time
Skills Needed
Breakfast Service, Buffet Setup, Customer Service, Hospitality, Communication, Teamwork, Flexibility, Quality Awareness, Stress Management
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome to apply. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Springs Ambassador (Ojo Caliente) at Ojo Spa Resorts
Ojo Caliente, New Mexico, United States - Full Time
Skills Needed
Hospitality, Customer Service, Conflict Resolution, Communication, Leadership, Spa Operations, First Aid, Cpr, Facility Maintenance, Team Management, Coaching, Time Management, Problem Solving, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have at least one year of experience in a spa or aquatic facility and possess strong communication and interpersonal skills. A college degree or equivalent life experience is required, along with the ability to work in all weather conditions.
Resort Reception Agent - $18/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Cashiering, Reservation Management, Concierge Services, Computer Literacy, Communication, Hospitality, Teamwork, Conflict Resolution, Data Entry, Sales
Specialization
Candidates must possess a high school diploma or equivalent and have the ability to perform tasks on a computer. Proficiency in the English language is required to effectively communicate with guests and staff.
Lobby Host & Service Attendant (m/f/d) - 10h/week at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Communication, Cashier System Management, Inventory Control, Beverage Preparation, Organization, Attention To Detail, Problem Solving, Teamwork, Hospitality
Specialization
The ideal candidate is a natural host with a strong affinity for guest service and a proactive, solution-oriented personality. You must be organized, detail-oriented, and comfortable managing operational tasks like shop presentation and beverage preparation in a lively environment.
Bartender (m/f/d) – Restaurant Ribelli (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Bartending, Beverage Preparation, Customer Service, Food Running, Hospitality, Teamwork, Communication, Gastronomy
Specialization
Candidates should enjoy working with people and have a passion for gastronomy and hospitality. Previous experience in the hotel or hospitality industry is preferred but not strictly required.
Réceptionniste (H/F) - La Chapelle Saint-Martin at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Reception, Customer Service, Commercial Affinity, Check In Procedures, Concierge Services, Billing, Reservation Management, Sales Techniques, Hospitality, Teamwork, Communication, Asterio Pms, Canva, Microsoft Office, French, English
Specialization
Candidates must have a professional presentation, excellent communication skills, and be fluent in both French and English. Proficiency in PMS software, Canva, and Microsoft Office is required, along with a strong sense of organization and teamwork.
Food and Beverage Attendant (Seasonal) - Hotel del Coronado, A Curio Collec at Hilton Hotels & Resorts
Coronado, California, United States - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Table Setting, Point Of Sale Systems, Inventory Management, Communication, Teamwork, Hospitality, Attention To Detail, Time Management, Problem Solving
Specialization
The ideal candidate should demonstrate strong hospitality, teamwork, and dependability. They must be available to work a flexible schedule including weekdays, weekends, and holidays.
Junior Sommelier/Sommelière - Pastamara Bar con Cucina (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Wine Service, Sommelier, Fine Dining, Wine Pairing, Cellar Management, Inventory Control, Italian Wine Knowledge, Sicilian Wine Knowledge, Storytelling, Guest Engagement, Tableside Service, Decanting, Hospitality, Communication, Attention To Detail
Specialization
Candidates must have 2-3 years of experience as a sommelier in a fine dining or luxury environment and possess strong knowledge of Italian and Sicilian wines. Formal wine education such as WSET Level 2/3 or Court of Master Sommeliers is preferred, along with fluency in English and German.
Experience Required
Minimum 2 year(s)