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Assistant F&B Director - Hotel FT at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Team Management, Budget Management, Multitasking, Customer Service, Quality Control, Health And Safety Compliance, Culinary Arts, Hospitality, Supervisory Skills, Communication, Problem Solving, Revenue Management, Training, Inventory Management
Specialization
Candidates should have some college or advanced training in food and beverage management, along with 2 years of related supervisory experience. A bachelor's degree in a related field is preferred, and candidates must have relevant certifications as required by local law.
Experience Required
Minimum 2 year(s)
Chef de Brigade at Royal Mansour
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Customer Satisfaction, Client Relations, Quality Standards, Innovation, Creativity, Competitive Analysis, Team Management, Hospitality, Vip Services, Ambassadorial Skills
Specialization
The position requires strong interpersonal skills and the ability to meet guest demands. The candidate should also be innovative and capable of developing creative solutions.
Experience Required
Minimum 2 year(s)
Stage saison hivernale - Salle at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Adaptability
Specialization
No specific experience is required, making this position suitable for individuals looking to start their career in hospitality. A positive attitude and willingness to learn are essential.
Bartender | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Bartending, Cocktail Knowledge, Wine Knowledge, Spirit Knowledge, Customer Service, Communication, Teamwork, Multitasking, Attention To Detail, Professionalism, Flexibility, Mixology, Stock Management, Event Assistance, Hospitality, French Hospitality
Specialization
Candidates should have previous bartending experience in a premium venue and strong knowledge of cocktails, wines, and spirits. A valid RSA certification is required, along with excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
DUTY MANAGER at Accor
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Communication, Interpersonal Skills, Problem Solving, Conflict Resolution, Time Management, Multitasking, Attention To Detail, Customer Service, Leadership, Operational Coordination, Guest Relations, Safety Procedures, Revenue Control, Emergency Management, Team Supervision, Hospitality
Specialization
Candidates should have previous Duty Manager experience, preferably in a hotel environment, and possess exceptional communication skills. A proactive problem-solver with strong conflict resolution abilities is essential.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Property Management System, Microsoft Office, Hospitality, Communication Skills, Problem Solving, Attention To Detail, Guest Confidentiality, Fire Safety Procedures
Specialization
The ideal candidate should have a friendly, guest-focused personality and strong communication skills. Experience in hospitality is preferred, but not required, and the ability to work independently during night shifts is essential.
Food and Beverage Manager at Hotel Phillips Kansas City
Kansas City, Missouri, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Cost Control, Inventory Management, Staff Training, Guest Service, Event Management, Quality Monitoring, Scheduling, Payroll Management, Hospitality, Team Supervision, Service Standards, Atmosphere Creation, Cleanliness Standards, Labor Monitoring
Specialization
Candidates should have 3+ years of experience in Food and Beverage or a related field. A 2-year degree in a relevant area may substitute for some experience, along with excellent leadership skills.
Experience Required
Minimum 2 year(s)
Bartender Soho House Barcelona at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Cocktail Preparation, Fast Paced Environment, Team Collaboration, Hospitality, Drink Knowledge, Organizational Skills, Feedback Handling, Beverage Pairing, Allergy Procedures, Age Verification, Complaint Resolution, Warm Service, Reliability
Specialization
The ideal candidate will have up to 2 years of experience in a busy venue and a strong knowledge of classic cocktails. You should be friendly, reliable, and passionate about food, drink, and hospitality.
Resepsiyonist at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Teamwork, Ms Office, Opera System, Guest Relations, Reservation Management, Front Office Operations, Feedback Management, Hospitality, Multilingual Communication, Time Management, Attention To Detail, Adaptability, Professionalism
Specialization
Candidates should have a relevant degree from a university or college and some experience in front office roles. Strong written and verbal communication skills in English, proficiency in MS Office and Opera system, and a customer-oriented attitude are essential.
Sommelier at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Wine Knowledge, Service Skills, Wine Pairing, Cellar Management, Supplier Relationships, Communication Skills, Organizational Skills, Hospitality
Specialization
Candidates should have WSET Level 2 or equivalent certification, with Level 3 preferred. Experience in Michelin-starred or fine dining environments and a deep understanding of global wine regions is essential.
Experience Required
Minimum 2 year(s)
Bar Team Member at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Hospitality, Attention To Detail, Teamwork, Energy, Enthusiasm, Fast Paced Work, Bar Knowledge, Drink Preparation, Cleanliness, Presentation Skills
Specialization
Candidates must be 18 years or older due to alcohol service. Access to personal transport is desirable.
Senior Night Auditor at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Hospitality, Communication Skills, Attention To Detail, Decision Making, Property Management System, Microsoft Office, Bookkeeping, Cash Handling, Grooming Standards, Service Standards
Specialization
Candidates should have a passion for people and hospitality, along with knowledge of Property Management Systems and Microsoft Office. Exceptional communication skills and strong attention to detail are also required.
Experience Required
Minimum 2 year(s)
Casual Food & Beverage Attendants at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Hospitality, Customer Service, Communication Skills, Team Player, Positive Attitude, Flexibility
Specialization
Previous hospitality or customer service experience is highly regarded. Candidates should possess strong communication skills and a passion for delivering exceptional service.
Club InterContinental Manager | Full-time | InterContinental Sydney Coogee at IHG Career
, , Australia - Full Time
Skills Needed
Hospitality, Hotel Management, Event Management, Guest Service, Food & Beverage Management, Time Management, Organizational Skills, Leadership, Training, Coaching, Communication, Computer Skills, First Aid Certification, Rsa Certification
Specialization
Candidates must have tertiary qualifications in hospitality or a related field and a minimum of 3 years in a management role. Additional requirements include excellent communication skills, current First Aid and RSA certifications, and the ability to lead a large team.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Cashiering, Foreign Exchange, Communication Skills, Hospitality, Customer Relations, Problem Solving, Time Management, Multilingual Skills, Check In, Check Out, City Knowledge, Accor Hospitality Standards, Standard Operating Procedures, Professionalism, Warmth
Specialization
Candidates should have prior experience with Opera or a related system and possess excellent verbal and written English communication skills. Knowledge of additional languages and previous experience with 3/4 star hospitality brands are advantageous but not mandatory.
Community Host at The Social Hub
, , - Full Time
Skills Needed
Hospitality, Customer Service, Food Preparation, Barista Skills, Concierge Skills, Multilingual Communication, Problem Solving, Teamwork, Flexibility, Responsibility, Positive Attitude, Dexterity, Stress Management
Specialization
Candidates should have a flexible and motivated approach, with a background in hospitality. Fluency in English and Spanish is required, and additional languages are a plus.
Sommelier (H/F) - Le Saint Paul R&C 5***** - CDD saisonnier- Logement possi at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Service, Team Management, Customer Satisfaction, Communication, Wine Cellar Management, Sales Skills, Supplier Management, Attention To Detail, Hospitality, English Proficiency, Presentation Skills, Wine Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and a passion for wine. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Un/Une Assistant(e) Maître d’Hôtel Banquet & Séminaires en CDD at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Hospitality, Event Management, Attention To Detail, Presentation Skills, Autonomy
Specialization
A background in Hospitality or Restaurant management is required, along with knowledge of regulations and techniques related to the profession. Candidates should have excellent presentation skills, be punctual, and possess a strong team spirit.
Réceptionniste/Concierge H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality, Organization, Communication, Creativity, Teamwork, Problem Solving, Attention To Detail, Reservation Management, Client Needs Assessment, Event Planning, Database Management, Multitasking, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates should be passionate about hospitality and customer experience, with strong organizational and communication skills. Creativity and the ability to anticipate guest needs are also essential.
Groups & Catering Manager - Six Senses Amaala at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Sales, Catering, Hospitality, Marketing, Event Management, Customer Service, Revenue Generation, Cost Management, Strategic Planning, Communication, Team Leadership, Market Analysis, Promotional Strategies, Quality Assurance, Legal Compliance, Training
Specialization
Candidates should possess a bachelor's degree in Hospitality, Marketing, or Business Management, along with over five years of experience in a senior sales and marketing role. A combination of education and 1-2 years of sales or catering experience may also be considered.
Experience Required
Minimum 5 year(s)
Assistant F&B Director - Hotel FT at IHG Career
, , Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

126000.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Management, Team Management, Budget Management, Multitasking, Customer Service, Quality Control, Health And Safety Compliance, Culinary Arts, Hospitality, Supervisory Skills, Communication, Problem Solving, Revenue Management, Training, Inventory Management

Industry

Hospitality

Description
We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for an Assistant Food and Beverage Director to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Managing and delegating everyday duties for our team of committed hospitality professionals ● Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences ● Managing food and beverage standards to deliver against our commitment to responsible business practices ● Working closely with the finance team to set, monitor and refine budgets and drive revenue ● Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people What We need from you: ● Some college and/or advanced training in food and beverage management ● 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience ● Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred ● Must speak local language ● Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. The hourly pay range for this role is $122k to $126k. This range is only applicable for jobs to be performed in Los Angeles, CA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and any other benefits to eligible employees. You can apply for this role through the link below (or through internal career site if you are a current employee). Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
Responsibilities
The Assistant F&B Director will manage and delegate duties for the hospitality team while maintaining food and beverage standards. They will also work closely with the finance team to set and monitor budgets and oversee multiple teams and outlets.
Assistant F&B Director - Hotel FT at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Team Management, Budget Management, Multitasking, Customer Service, Quality Control, Health And Safety Compliance, Culinary Arts, Hospitality, Supervisory Skills, Communication, Problem Solving, Revenue Management, Training, Inventory Management
Specialization
Candidates should have some college or advanced training in food and beverage management, along with 2 years of related supervisory experience. A bachelor's degree in a related field is preferred, and candidates must have relevant certifications as required by local law.
Experience Required
Minimum 2 year(s)
Chef de Brigade at Royal Mansour
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Customer Satisfaction, Client Relations, Quality Standards, Innovation, Creativity, Competitive Analysis, Team Management, Hospitality, Vip Services, Ambassadorial Skills
Specialization
The position requires strong interpersonal skills and the ability to meet guest demands. The candidate should also be innovative and capable of developing creative solutions.
Experience Required
Minimum 2 year(s)
Stage saison hivernale - Salle at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Adaptability
Specialization
No specific experience is required, making this position suitable for individuals looking to start their career in hospitality. A positive attitude and willingness to learn are essential.
Bartender | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Bartending, Cocktail Knowledge, Wine Knowledge, Spirit Knowledge, Customer Service, Communication, Teamwork, Multitasking, Attention To Detail, Professionalism, Flexibility, Mixology, Stock Management, Event Assistance, Hospitality, French Hospitality
Specialization
Candidates should have previous bartending experience in a premium venue and strong knowledge of cocktails, wines, and spirits. A valid RSA certification is required, along with excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
DUTY MANAGER at Accor
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Communication, Interpersonal Skills, Problem Solving, Conflict Resolution, Time Management, Multitasking, Attention To Detail, Customer Service, Leadership, Operational Coordination, Guest Relations, Safety Procedures, Revenue Control, Emergency Management, Team Supervision, Hospitality
Specialization
Candidates should have previous Duty Manager experience, preferably in a hotel environment, and possess exceptional communication skills. A proactive problem-solver with strong conflict resolution abilities is essential.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Property Management System, Microsoft Office, Hospitality, Communication Skills, Problem Solving, Attention To Detail, Guest Confidentiality, Fire Safety Procedures
Specialization
The ideal candidate should have a friendly, guest-focused personality and strong communication skills. Experience in hospitality is preferred, but not required, and the ability to work independently during night shifts is essential.
Food and Beverage Manager at Hotel Phillips Kansas City
Kansas City, Missouri, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Cost Control, Inventory Management, Staff Training, Guest Service, Event Management, Quality Monitoring, Scheduling, Payroll Management, Hospitality, Team Supervision, Service Standards, Atmosphere Creation, Cleanliness Standards, Labor Monitoring
Specialization
Candidates should have 3+ years of experience in Food and Beverage or a related field. A 2-year degree in a relevant area may substitute for some experience, along with excellent leadership skills.
Experience Required
Minimum 2 year(s)
Bartender Soho House Barcelona at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Cocktail Preparation, Fast Paced Environment, Team Collaboration, Hospitality, Drink Knowledge, Organizational Skills, Feedback Handling, Beverage Pairing, Allergy Procedures, Age Verification, Complaint Resolution, Warm Service, Reliability
Specialization
The ideal candidate will have up to 2 years of experience in a busy venue and a strong knowledge of classic cocktails. You should be friendly, reliable, and passionate about food, drink, and hospitality.
Resepsiyonist at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Teamwork, Ms Office, Opera System, Guest Relations, Reservation Management, Front Office Operations, Feedback Management, Hospitality, Multilingual Communication, Time Management, Attention To Detail, Adaptability, Professionalism
Specialization
Candidates should have a relevant degree from a university or college and some experience in front office roles. Strong written and verbal communication skills in English, proficiency in MS Office and Opera system, and a customer-oriented attitude are essential.
Sommelier at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Wine Knowledge, Service Skills, Wine Pairing, Cellar Management, Supplier Relationships, Communication Skills, Organizational Skills, Hospitality
Specialization
Candidates should have WSET Level 2 or equivalent certification, with Level 3 preferred. Experience in Michelin-starred or fine dining environments and a deep understanding of global wine regions is essential.
Experience Required
Minimum 2 year(s)
Bar Team Member at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Hospitality, Attention To Detail, Teamwork, Energy, Enthusiasm, Fast Paced Work, Bar Knowledge, Drink Preparation, Cleanliness, Presentation Skills
Specialization
Candidates must be 18 years or older due to alcohol service. Access to personal transport is desirable.
Senior Night Auditor at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Hospitality, Communication Skills, Attention To Detail, Decision Making, Property Management System, Microsoft Office, Bookkeeping, Cash Handling, Grooming Standards, Service Standards
Specialization
Candidates should have a passion for people and hospitality, along with knowledge of Property Management Systems and Microsoft Office. Exceptional communication skills and strong attention to detail are also required.
Experience Required
Minimum 2 year(s)
Casual Food & Beverage Attendants at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Hospitality, Customer Service, Communication Skills, Team Player, Positive Attitude, Flexibility
Specialization
Previous hospitality or customer service experience is highly regarded. Candidates should possess strong communication skills and a passion for delivering exceptional service.
Club InterContinental Manager | Full-time | InterContinental Sydney Coogee at IHG Career
, , Australia - Full Time
Skills Needed
Hospitality, Hotel Management, Event Management, Guest Service, Food & Beverage Management, Time Management, Organizational Skills, Leadership, Training, Coaching, Communication, Computer Skills, First Aid Certification, Rsa Certification
Specialization
Candidates must have tertiary qualifications in hospitality or a related field and a minimum of 3 years in a management role. Additional requirements include excellent communication skills, current First Aid and RSA certifications, and the ability to lead a large team.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Cashiering, Foreign Exchange, Communication Skills, Hospitality, Customer Relations, Problem Solving, Time Management, Multilingual Skills, Check In, Check Out, City Knowledge, Accor Hospitality Standards, Standard Operating Procedures, Professionalism, Warmth
Specialization
Candidates should have prior experience with Opera or a related system and possess excellent verbal and written English communication skills. Knowledge of additional languages and previous experience with 3/4 star hospitality brands are advantageous but not mandatory.
Community Host at The Social Hub
, , - Full Time
Skills Needed
Hospitality, Customer Service, Food Preparation, Barista Skills, Concierge Skills, Multilingual Communication, Problem Solving, Teamwork, Flexibility, Responsibility, Positive Attitude, Dexterity, Stress Management
Specialization
Candidates should have a flexible and motivated approach, with a background in hospitality. Fluency in English and Spanish is required, and additional languages are a plus.
Sommelier (H/F) - Le Saint Paul R&C 5***** - CDD saisonnier- Logement possi at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Service, Team Management, Customer Satisfaction, Communication, Wine Cellar Management, Sales Skills, Supplier Management, Attention To Detail, Hospitality, English Proficiency, Presentation Skills, Wine Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and a passion for wine. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Un/Une Assistant(e) Maître d’Hôtel Banquet & Séminaires en CDD at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Hospitality, Event Management, Attention To Detail, Presentation Skills, Autonomy
Specialization
A background in Hospitality or Restaurant management is required, along with knowledge of regulations and techniques related to the profession. Candidates should have excellent presentation skills, be punctual, and possess a strong team spirit.
Réceptionniste/Concierge H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality, Organization, Communication, Creativity, Teamwork, Problem Solving, Attention To Detail, Reservation Management, Client Needs Assessment, Event Planning, Database Management, Multitasking, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates should be passionate about hospitality and customer experience, with strong organizational and communication skills. Creativity and the ability to anticipate guest needs are also essential.
Groups & Catering Manager - Six Senses Amaala at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Sales, Catering, Hospitality, Marketing, Event Management, Customer Service, Revenue Generation, Cost Management, Strategic Planning, Communication, Team Leadership, Market Analysis, Promotional Strategies, Quality Assurance, Legal Compliance, Training
Specialization
Candidates should possess a bachelor's degree in Hospitality, Marketing, or Business Management, along with over five years of experience in a senior sales and marketing role. A combination of education and 1-2 years of sales or catering experience may also be considered.
Experience Required
Minimum 5 year(s)