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Hospitality Jobs overseas

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Concessions Attd at Marcus Corporation
Country Club Hills, Illinois, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings and weekends. Must be able to lift up to 35 lbs and follow strict hygiene and sanitation guidelines.
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Food Safety, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays, with the ability to lift up to 35 lbs. Previous exposure to the food and beverage industry is preferred but not required.
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication Skills, Hospitality, Equipment Handling, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays. Candidates should have a positive attitude and the ability to lift up to 35 lbs in a high-volume kitchen.
Restaurant Team Member at Whitbread
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Interpersonal Skills
Specialization
No previous experience is required for this role. You should have a friendly personality and a passion for customer service.
Host / Hostess at Landry's, LLC.
Anaheim, California, United States - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates should be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
Bartender, Part-Time at Aparium Hotel Group
Tampa, Florida, United States - Full Time
Skills Needed
Bartending, Cocktail Crafting, Wine Recommendation, Guest Service, Menu Knowledge, Alcohol Service, Time Management, Communication, Team Collaboration, Inventory Management, Food Safety, Hospitality
Specialization
Candidates must have at least two years of bartending experience and possess or be able to obtain TiPS and SafeStaff certifications. The role requires flexible availability, including nights, weekends, and holidays, along with the physical ability to stand for long periods and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Safety, Sanitation, Inventory Management, Kitchen Equipment Operation, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays, with the ability to lift up to 35 lbs. Previous food and beverage industry exposure is preferred but not required.
Host / Hostess at Landry's, LLC.
Burlingame, California, United States - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Customer Service, Hospitality
Specialization
Candidates should be friendly, inclusive, and respectful with a guest-first attitude. Prior restaurant experience is preferred but not required.
Host / Hostess at Landry's, LLC.
Plano, Texas, United States - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates should be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
F&B Assistant - Casual at Radisson Hotel Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Hospitality, Communication Skills, Inventory Management, Cost Control, Problem Solving, Teamwork, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Retail and Golf Operations Team Member at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Retail Operations, Stock Control, Merchandising, Booking Systems, Fleet Management, Course Marshalling, Event Support, Handicap Maintenance
Specialization
Candidates should be highly motivated with a focus on excellent customer service and the ability to work under pressure. Flexibility to work weekends, bank holidays, and seasonal hours is required, with previous golf retail experience being a benefit.
Serveur polyvalent - Alternance (H/F/X) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Restaurant Setup, Customer Experience, Multitasking, Attention To Detail, Memory, Interpersonal Skills, Pressure Management, Sales Skills, Hospitality
Specialization
Candidates must be pursuing a 2-3 year degree in hospitality or tourism starting in 2026. Required traits include the ability to carry multiple plates, strong memory, and a friendly, professional demeanor.
Pool Server at Arcis Golf
Johns Creek, Georgia, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Payment Processing, Communication Skills, Hospitality, Time Management, Collaboration
Specialization
Previous serving or hospitality experience is preferred along with food handler or alcohol service certifications. Candidates must be able to work outdoors in various weather conditions and lift up to 50 lbs.
Server at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication, Teamwork, Multitasking, Hospitality, Order Taking, Menu Guidance, Food Safety, Sanitation
Specialization
Candidates should have a valid food handler card and previous experience in serving or customer service. Strong communication skills and the ability to multitask in a fast-paced environment are required.
Server at Landry's, LLC.
Branson, Missouri, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Alcohol Service, Communication, Hospitality
Specialization
Candidates must have at least one year of server experience and be at least 18 years old to serve alcohol. A passion for food and a guest-first attitude are required.
Barista at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Coffee Preparation, Tea Preparation, Customer Service, Sales, Pos Systems, Inventory Management, Cash Handling, Communication Skills, Basic Math, Sanitation Guidelines, Merchandising, Hospitality
Specialization
Candidates must have a high school diploma or equivalent and be able to work flexible hours, including nights and weekends. Physical ability to stand for long periods and lift at least 25 pounds is required.
Barback at Kimpton Hotels & Restaurants
Miami, Florida, United States - Full Time
Skills Needed
Bar Stocking, Guest Relations, Equipment Maintenance, Point Of Sale Systems, Inventory Management, Hospitality, Multitasking, Food Handling, Alcohol Awareness
Specialization
Preferably one year of experience in a supportive hospitality role with Food Handler and Alcohol Awareness certifications. Must be hardworking with a flexible schedule to work evenings, weekends, and holidays.
Shuttle Driver at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Customer Service, Vehicle Operation, Safety Compliance, Luggage Handling, Communication, Vehicle Maintenance, Record Keeping, Hospitality, Time Management, Problem Solving
Specialization
Candidates must possess a valid driver's license with a clean driving record and the physical ability to lift luggage weighing 30–50 lbs. Previous experience in shuttle driving or hospitality is preferred, along with strong communication skills and the ability to work flexible hours.
GLC Event Captain at Legacy Resort
Baxter, Minnesota, United States - Full Time
Skills Needed
Leadership, Event Management, Communication, Problem Solving, Hospitality, Catering, Food And Beverage Service, Team Supervision, Customer Service, Attention To Detail, Décor, Time Management
Specialization
Candidates must have at least 2 years of experience in hospitality, catering, or event service with strong leadership and communication skills. The role requires flexible availability including evenings, weekends, and holidays, and the ability to obtain food safety and alcohol service certifications.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Menu Knowledge, Communication Skills, Time Management, Reliability, Hospitality
Specialization
Candidates must have previous hospitality experience and hold current RSA and RSG certifications. Flexibility to work a rotating roster including weekends and public holidays is required.
Concessions Attd at Marcus Corporation
Country Club Hills, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

15.0

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Point Of Sale (POS), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management

Industry

Hospitality

Description
Starting Pay: $15.00/hr. Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – Country Club Hills – Concessions Attendant Broad Description of Duties: Under the direction of the theatre management team, the Concessions Attendant is responsible for providing support in the theatre and ensuring a very high level of guest satisfaction and cleanliness of the theatre. Tasks will be handled in a friendly, courteous, helpful, timely, and professional manner. This position reports to a member of the theatre management team or General Manager (reporting may vary by location). Essential Functions/Job Duties: Associates must be able to perform the essential functions of the position with or without reasonable accommodation. Complete transactions by greeting each guest, identifying the guest's request, completing loyalty transactions and thanking the guest; Sell food and beverage items at the concession stand; Meet sales expectations through loyalty card sign-ups, suggestive selling, upselling and sampling; Operate point-of-sale terminals and make accurate change; Prepare food and beverage orders while following company food safety policies, as well as those of local regulatory agencies; Fill online concession orders and prepare for pickup; Perform daily concession maintenance duties, including daily stocking; Follow instructions on safe use of all chemicals/cleaning materials; Clean and sanitize the concession stand and beverage areas for guests and associates; Monitor and communicate social distancing guidelines; Make certain guest service is friendly, helpful and fast; Answer questions from guests and resolve any concerns; Uphold Marcus' high standards and execute company-wide programs; Assist with other functions as instructed by the General Manager or a member of the management team *The above list reflects the general details necessary to describe the principal and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. Job Requirements: Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills and tasks to meet the changing demands of the industry; Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs; The ability to work in a high-volume, fast-paced, team environment; Have a passion for delivering unparalleled hospitality and high quality food & service; Ability to follow all cleanliness, sanitation, and personal hygiene practices as mandated by the company and local regulatory agencies Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 35 lbs. Specific vision abilities required by this job include close vision and the ability to adjust focus. Wearing a face mask is required during scheduled working hours. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Work is performed in a theatre environment. The noise level is usually moderate to high with an occasional loud environment. Wearing a face mask is required during scheduled working hours. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education Required: No minimum education required Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Responsibilities
Responsible for selling food and beverage items while ensuring high levels of guest satisfaction and cleanliness. Duties include processing transactions, preparing orders, and maintaining the concession area.
Concessions Attd at Marcus Corporation
Country Club Hills, Illinois, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings and weekends. Must be able to lift up to 35 lbs and follow strict hygiene and sanitation guidelines.
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Food Safety, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays, with the ability to lift up to 35 lbs. Previous exposure to the food and beverage industry is preferred but not required.
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication Skills, Hospitality, Equipment Handling, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays. Candidates should have a positive attitude and the ability to lift up to 35 lbs in a high-volume kitchen.
Restaurant Team Member at Whitbread
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Interpersonal Skills
Specialization
No previous experience is required for this role. You should have a friendly personality and a passion for customer service.
Host / Hostess at Landry's, LLC.
Anaheim, California, United States - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates should be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
Bartender, Part-Time at Aparium Hotel Group
Tampa, Florida, United States - Full Time
Skills Needed
Bartending, Cocktail Crafting, Wine Recommendation, Guest Service, Menu Knowledge, Alcohol Service, Time Management, Communication, Team Collaboration, Inventory Management, Food Safety, Hospitality
Specialization
Candidates must have at least two years of bartending experience and possess or be able to obtain TiPS and SafeStaff certifications. The role requires flexible availability, including nights, weekends, and holidays, along with the physical ability to stand for long periods and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Safety, Sanitation, Inventory Management, Kitchen Equipment Operation, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays, with the ability to lift up to 35 lbs. Previous food and beverage industry exposure is preferred but not required.
Host / Hostess at Landry's, LLC.
Burlingame, California, United States - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Customer Service, Hospitality
Specialization
Candidates should be friendly, inclusive, and respectful with a guest-first attitude. Prior restaurant experience is preferred but not required.
Host / Hostess at Landry's, LLC.
Plano, Texas, United States - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates should be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
F&B Assistant - Casual at Radisson Hotel Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Hospitality, Communication Skills, Inventory Management, Cost Control, Problem Solving, Teamwork, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Retail and Golf Operations Team Member at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Retail Operations, Stock Control, Merchandising, Booking Systems, Fleet Management, Course Marshalling, Event Support, Handicap Maintenance
Specialization
Candidates should be highly motivated with a focus on excellent customer service and the ability to work under pressure. Flexibility to work weekends, bank holidays, and seasonal hours is required, with previous golf retail experience being a benefit.
Serveur polyvalent - Alternance (H/F/X) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Restaurant Setup, Customer Experience, Multitasking, Attention To Detail, Memory, Interpersonal Skills, Pressure Management, Sales Skills, Hospitality
Specialization
Candidates must be pursuing a 2-3 year degree in hospitality or tourism starting in 2026. Required traits include the ability to carry multiple plates, strong memory, and a friendly, professional demeanor.
Pool Server at Arcis Golf
Johns Creek, Georgia, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Payment Processing, Communication Skills, Hospitality, Time Management, Collaboration
Specialization
Previous serving or hospitality experience is preferred along with food handler or alcohol service certifications. Candidates must be able to work outdoors in various weather conditions and lift up to 50 lbs.
Server at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication, Teamwork, Multitasking, Hospitality, Order Taking, Menu Guidance, Food Safety, Sanitation
Specialization
Candidates should have a valid food handler card and previous experience in serving or customer service. Strong communication skills and the ability to multitask in a fast-paced environment are required.
Server at Landry's, LLC.
Branson, Missouri, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Alcohol Service, Communication, Hospitality
Specialization
Candidates must have at least one year of server experience and be at least 18 years old to serve alcohol. A passion for food and a guest-first attitude are required.
Barista at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Coffee Preparation, Tea Preparation, Customer Service, Sales, Pos Systems, Inventory Management, Cash Handling, Communication Skills, Basic Math, Sanitation Guidelines, Merchandising, Hospitality
Specialization
Candidates must have a high school diploma or equivalent and be able to work flexible hours, including nights and weekends. Physical ability to stand for long periods and lift at least 25 pounds is required.
Barback at Kimpton Hotels & Restaurants
Miami, Florida, United States - Full Time
Skills Needed
Bar Stocking, Guest Relations, Equipment Maintenance, Point Of Sale Systems, Inventory Management, Hospitality, Multitasking, Food Handling, Alcohol Awareness
Specialization
Preferably one year of experience in a supportive hospitality role with Food Handler and Alcohol Awareness certifications. Must be hardworking with a flexible schedule to work evenings, weekends, and holidays.
Shuttle Driver at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Customer Service, Vehicle Operation, Safety Compliance, Luggage Handling, Communication, Vehicle Maintenance, Record Keeping, Hospitality, Time Management, Problem Solving
Specialization
Candidates must possess a valid driver's license with a clean driving record and the physical ability to lift luggage weighing 30–50 lbs. Previous experience in shuttle driving or hospitality is preferred, along with strong communication skills and the ability to work flexible hours.
GLC Event Captain at Legacy Resort
Baxter, Minnesota, United States - Full Time
Skills Needed
Leadership, Event Management, Communication, Problem Solving, Hospitality, Catering, Food And Beverage Service, Team Supervision, Customer Service, Attention To Detail, Décor, Time Management
Specialization
Candidates must have at least 2 years of experience in hospitality, catering, or event service with strong leadership and communication skills. The role requires flexible availability including evenings, weekends, and holidays, and the ability to obtain food safety and alcohol service certifications.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Menu Knowledge, Communication Skills, Time Management, Reliability, Hospitality
Specialization
Candidates must have previous hospitality experience and hold current RSA and RSG certifications. Flexibility to work a rotating roster including weekends and public holidays is required.