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Hospitality Jobs overseas

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Cost Controller Supervisor - Tersane Istanbul at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Cost Control, Inventory Management, Financial Reporting, F&B Costing, Budgeting, Forecasting, Analytical Skills, Leadership, Ms Excel, Erp Systems, Hotel Management Systems, Problem Solving, Communication, Internal Controls, Audit, Financial Analysis
Specialization
Requires a Bachelor's degree in Finance, Accounting, or a related field with 3-5 years of hospitality cost control experience. Must be fluent in English and proficient in MS Excel and financial reporting tools.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Leadership, Customer Service, Teamwork, Communication, Interpersonal Skills, Cashiering Procedures, Micros Pos, Menu Knowledge, Staff Supervision, Hospitality Management, Health And Safety Compliance, Conflict Resolution
Specialization
Candidates need 2-3 years of experience as a food and beverage supervisor in an upscale, high-volume establishment. Strong leadership abilities, excellent communication skills, and a deep understanding of food and beverage trends are required.
Experience Required
Minimum 2 year(s)
Asst Mgr-Front Office at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Front Office Management, Guest Services, Staff Supervision, Conflict Resolution, Customer Satisfaction, Financial Performance Management, Interpersonal Communication, Operational Management, Hospitality Skills, Employee Coaching, Policy Compliance, Credit Policy Monitoring
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration with no experience. Candidates must possess strong leadership, communication, and hospitality skills.
Experience Required
Minimum 2 year(s)
Bowling Attendant at GSR LLC
Daniels, West Virginia, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Physical Stamina, Attention To Detail, Bowling Equipment Operation, Scoring Systems Management, Cash Handling, Point Of Sale Operation, Problem Solving, Conflict Resolution
Specialization
Requires a high school diploma, basic customer service experience, and the ability to work flexible hours. Candidates must be at least 18 years old and capable of standing for extended periods.
Almacenero(a) at Accor
Miraflores, Lima, Peru - Full Time
Skills Needed
Inventory Control, Warehouse Management, Stock Rotation, Logistics, Receiving And Dispatching, Quality Control, System Registration, Supplier Management
Specialization
Requires completed or incomplete technical studies in administration, logistics, or related fields. Candidates should have 1 to 2 years of experience in a similar role and courses in distribution or stock management.
Lenox Hotel - Guest Specialist- Full time at SOBRAL Restaurant Lennox Hotel
Boston, Massachusetts, United States - Full Time
Skills Needed
Guest Experience, Front Desk Operations, Reservation Processing, Billing, Payment Transactions, Communication Skills, Microsoft Office, Opera, Hospitality Management, Conflict Resolution, Multitasking, Bilingual Skills
Specialization
Requires prior hospitality experience, preferably at a hotel front desk, and proficiency in Microsoft Office. Candidates should have excellent English communication skills and the physical ability to stand for long periods.
Spa Praticien(ne) (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Wellness Massage, Facial Treatments, Body Treatments, Customer Service, English Proficiency, Sales, Spa Planning, Hygiene And Safety Standards, Sisley Products Knowledge
Specialization
Successful experience in a similar role with strong knowledge of massage and care techniques is required. Proficiency in English and a professional presentation are essential, with knowledge of Sisley products being an asset.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Sanford, Maine, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Housekeeping Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Room Status Verification, Coordination, Reporting, Time Management, Guest Service, Communication, Computer Literacy, Safety Compliance, Quality Assurance, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks and use computers for work-related information.
Executive Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in pastry preparation and decorating.
Experience Required
Minimum 2 year(s)
Full-Time Housekeeper / Ama de Llaves - Hampton Inn & Suites at Gulph Creek Hotels
Robbinsville Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Supply Management, Bilingualism
Specialization
Candidates should be able to perform cleaning duties and maintain hotel supplies. Bilingual candidates are encouraged to apply.
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Streetsboro, Ohio, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Front Office Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Front Office Management, Guest Services, Staff Supervision, Conflict Resolution, Financial Performance Management, Customer Satisfaction, Employee Coaching, Operational Planning, Revenue Maximization, Credit Policy Adherence, Interpersonal Communication, Performance Management
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration with no experience. Candidates must possess strong leadership skills and the ability to manage day-to-day hotel operations.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Must adhere to professional appearance standards and follow company policies and safety procedures.
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Budget Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Culinary Arts
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Conflict Resolution, Quality Control, Safety Compliance, Fifo, Performance Evaluation, Coaching, Operational Efficiency
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred. Must possess a ServSafe or Food Handler certification and be physically able to lift up to 30 pounds.
Housekeeping Supervisor at Accor
South Tangerang, Banten, Indonesia - Full Time
Skills Needed
Housekeeping Supervision, Room Inspection, Staff Scheduling, Opera Pms, Guest Relations, Problem Solving, Leadership, Interpersonal Skills, Quality Audit, Shift Management
Specialization
Requires a service-focused personality with previous experience in a leadership role. Proficiency with Opera or similar hotel management systems is preferred.
Experience Required
Minimum 2 year(s)
Cost Controller Supervisor - Tersane Istanbul at Accor
Istanbul, Istanbul, Turkey -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost Control, Inventory Management, Financial Reporting, F&B Costing, Budgeting, Forecasting, Analytical Skills, Leadership, MS Excel, ERP Systems, Hotel Management Systems, Problem Solving, Communication, Internal Controls, Audit, Financial Analysis

Industry

Hospitality

Description
Company Description Tersane Istanbul is one of Turkey's most ambitious waterfront destination projects, bringing together hospitality, lifestyle, culture, gastronomy, retail, and entertainment within a unique ecosystem. Home to Rixos Tersane Istanbul and Aliée Istanbul, the destination continues to redefine urban experiences through world-class service, exceptional guest journeys, and a strong commitment to excellence. As part of our continued growth, we are looking for a detail-oriented, analytical, and proactive professional to join our Finance team as a "Cost Controller Supervisor". In this role, you will oversee daily cost control operations, monitor inventory and purchasing activities, ensure the accuracy of cost reporting, and support the business with timely financial insights that drive operational efficiency and profitability. Job Description Supervise daily cost control operations across all hotel departments. Monitor inventory movements, stock counts, and cost of sales to ensure accuracy and compliance. Review purchasing, receiving, and store procedures to maintain effective cost controls. Prepare daily, weekly, and monthly cost reports and analyze variances. Ensure accurate pricing and recipe costing for food and beverage operations. Conduct regular inventory audits and support month-end closing activities. Collaborate with Finance, Purchasing, Culinary, and Operations teams to identify cost-saving opportunities. Ensure compliance with company policies, internal controls, and financial procedures. Support budgeting, forecasting, and financial analysis related to operational costs. Lead, coach, and develop the Cost Control team to maintain high performance and operational excellence. Qualifications Bachelor's degree in Finance, Accounting, Business Administration, Hospitality Management, or a related field. Minimum 3–5 years of experience in Cost Control within the hospitality industry, with previous supervisory experience preferred. Strong knowledge of inventory management, food and beverage costing, and financial reporting. Proficiency in MS Office, particularly Excel; experience with ERP and hotel management systems is an advantage. Strong analytical, problem-solving, and organizational skills with excellent attention to detail. Ability to interpret financial data and provide actionable insights. Excellent communication and interpersonal skills with the ability to collaborate across departments. Proven leadership skills with the ability to motivate and develop a team. Ability to work in a fast-paced, dynamic environment while managing multiple priorities. Fluency in English, both written and spoken. Job-Category: Finance Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Oversee daily cost control operations, monitor inventory movements, and ensure accurate cost reporting across all hotel departments. Collaborate with cross-functional teams to identify cost-saving opportunities and lead the Cost Control team toward operational excellence.
Cost Controller Supervisor - Tersane Istanbul at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Cost Control, Inventory Management, Financial Reporting, F&B Costing, Budgeting, Forecasting, Analytical Skills, Leadership, Ms Excel, Erp Systems, Hotel Management Systems, Problem Solving, Communication, Internal Controls, Audit, Financial Analysis
Specialization
Requires a Bachelor's degree in Finance, Accounting, or a related field with 3-5 years of hospitality cost control experience. Must be fluent in English and proficient in MS Excel and financial reporting tools.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Leadership, Customer Service, Teamwork, Communication, Interpersonal Skills, Cashiering Procedures, Micros Pos, Menu Knowledge, Staff Supervision, Hospitality Management, Health And Safety Compliance, Conflict Resolution
Specialization
Candidates need 2-3 years of experience as a food and beverage supervisor in an upscale, high-volume establishment. Strong leadership abilities, excellent communication skills, and a deep understanding of food and beverage trends are required.
Experience Required
Minimum 2 year(s)
Asst Mgr-Front Office at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Front Office Management, Guest Services, Staff Supervision, Conflict Resolution, Customer Satisfaction, Financial Performance Management, Interpersonal Communication, Operational Management, Hospitality Skills, Employee Coaching, Policy Compliance, Credit Policy Monitoring
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration with no experience. Candidates must possess strong leadership, communication, and hospitality skills.
Experience Required
Minimum 2 year(s)
Bowling Attendant at GSR LLC
Daniels, West Virginia, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Physical Stamina, Attention To Detail, Bowling Equipment Operation, Scoring Systems Management, Cash Handling, Point Of Sale Operation, Problem Solving, Conflict Resolution
Specialization
Requires a high school diploma, basic customer service experience, and the ability to work flexible hours. Candidates must be at least 18 years old and capable of standing for extended periods.
Almacenero(a) at Accor
Miraflores, Lima, Peru - Full Time
Skills Needed
Inventory Control, Warehouse Management, Stock Rotation, Logistics, Receiving And Dispatching, Quality Control, System Registration, Supplier Management
Specialization
Requires completed or incomplete technical studies in administration, logistics, or related fields. Candidates should have 1 to 2 years of experience in a similar role and courses in distribution or stock management.
Lenox Hotel - Guest Specialist- Full time at SOBRAL Restaurant Lennox Hotel
Boston, Massachusetts, United States - Full Time
Skills Needed
Guest Experience, Front Desk Operations, Reservation Processing, Billing, Payment Transactions, Communication Skills, Microsoft Office, Opera, Hospitality Management, Conflict Resolution, Multitasking, Bilingual Skills
Specialization
Requires prior hospitality experience, preferably at a hotel front desk, and proficiency in Microsoft Office. Candidates should have excellent English communication skills and the physical ability to stand for long periods.
Spa Praticien(ne) (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Wellness Massage, Facial Treatments, Body Treatments, Customer Service, English Proficiency, Sales, Spa Planning, Hygiene And Safety Standards, Sisley Products Knowledge
Specialization
Successful experience in a similar role with strong knowledge of massage and care techniques is required. Proficiency in English and a professional presentation are essential, with knowledge of Sisley products being an asset.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Sanford, Maine, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Housekeeping Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Room Status Verification, Coordination, Reporting, Time Management, Guest Service, Communication, Computer Literacy, Safety Compliance, Quality Assurance, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks and use computers for work-related information.
Executive Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in pastry preparation and decorating.
Experience Required
Minimum 2 year(s)
Full-Time Housekeeper / Ama de Llaves - Hampton Inn & Suites at Gulph Creek Hotels
Robbinsville Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Supply Management, Bilingualism
Specialization
Candidates should be able to perform cleaning duties and maintain hotel supplies. Bilingual candidates are encouraged to apply.
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Streetsboro, Ohio, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Front Office Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Front Office Management, Guest Services, Staff Supervision, Conflict Resolution, Financial Performance Management, Customer Satisfaction, Employee Coaching, Operational Planning, Revenue Maximization, Credit Policy Adherence, Interpersonal Communication, Performance Management
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration with no experience. Candidates must possess strong leadership skills and the ability to manage day-to-day hotel operations.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Must adhere to professional appearance standards and follow company policies and safety procedures.
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Budget Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Culinary Arts
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Conflict Resolution, Quality Control, Safety Compliance, Fifo, Performance Evaluation, Coaching, Operational Efficiency
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Time Management
Specialization
High school diploma and food service experience are preferred. Must possess a ServSafe or Food Handler certification and be physically able to lift up to 30 pounds.
Housekeeping Supervisor at Accor
South Tangerang, Banten, Indonesia - Full Time
Skills Needed
Housekeeping Supervision, Room Inspection, Staff Scheduling, Opera Pms, Guest Relations, Problem Solving, Leadership, Interpersonal Skills, Quality Audit, Shift Management
Specialization
Requires a service-focused personality with previous experience in a leadership role. Proficiency with Opera or similar hotel management systems is preferred.
Experience Required
Minimum 2 year(s)