WE’RE EXPERIENCE MAKERS.

And food fanatics. And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.
Because at Sodexo Live! We’re so much more.
Be part of something greater.
This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club. Season 2024/25 has seen us bring home the Carabao Cup, we are looking to end the season with a bang!
With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.
We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main Responsibilities

• Always adhere to company cash handling procedures.
• To assist with setup prior to guests’ arrival, ensuring all necessary equipment is in place.
• To complete any task assigned by a supervisor, always working proactively.
• Providing the highest possible level of customer service, taking both food and beverage orders as required.
• To assist with food service.
• To remain attentive to guest’s needs, working in a timely manner to minimise any wait times.
• Ensuring all food and beverage products served are of the required standard, well presented, and served in line with service guidelines.
• Extensive knowledge of all products stocked, and any applicable promotions.
• Maintaining a safe and tidy work environment, with any effective equipment reported.
• Clearing areas at all times.
• Reporting any guests’ complaints.
• To assist with the clear down of the area to the required level when service is complete.
• Complete adherence to all licensing legislation, including that which is company specific.
• Ensuring correct hygiene handling (processing) of food items is maintained.
• Align with the companies Equality & Diversity policies.
• Adhere to all Health and Safety, Food Safety & Food Allergens policies.

The Ideal Candidate

• Experience is desirable.
• Excellent verbal communication skills.
• Being friendly yet professional.
• Being a team player with an ability to resolve conflict and take criticism.
• Good attention to detail and punctuality.
• Being proactive is key.

About The Company
Sodexo Live!

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• Always adhere to company cash handling procedures.
• To assist with setup prior to guests’ arrival, ensuring all necessary equipment is in place.
• To complete any task assigned by a supervisor, always working proactively.
• Providing the highest possible level of customer service, taking both food and beverage orders as required.
• To assist with food service.
• To remain attentive to guest’s needs, working in a timely manner to minimise any wait times.
• Ensuring all food and beverage products served are of the required standard, well presented, and served in line with service guidelines.
• Extensive knowledge of all products stocked, and any applicable promotions.
• Maintaining a safe and tidy work environment, with any effective equipment reported.
• Clearing areas at all times.
• Reporting any guests’ complaints.
• To assist with the clear down of the area to the required level when service is complete.
• Complete adherence to all licensing legislation, including that which is company specific.
• Ensuring correct hygiene handling (processing) of food items is maintained.
• Align with the companies Equality & Diversity policies.
• Adhere to all Health and Safety, Food Safety & Food Allergens policies