Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 53950 results in (3) seconds Clear Filters

Jobs Search

About 53950 results in (3) seconds
Temple City Pantry- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Food Preparation, Portioning, Food Safety, Knife Skills, Kitchen Sanitation, Plating, Inventory Monitoring, Korean Cuisine Knowledge
Specialization
Preferred candidates have a high school diploma and over one year of experience in a fast-paced kitchen. Must possess strong knife skills and the physical ability to lift up to 50 pounds.
Temple City Pantry- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety Standards, Kitchen Sanitation, Knife Skills, Inventory Monitoring, Plating, Teamwork, Time Management, Korean Cuisine Knowledge
Specialization
Preferably a high school diploma or GED with over one year of experience in high-paced kitchen environments. Must be proficient in knife maintenance and capable of lifting up to 50 pounds.
Temple City Butcher- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Meat Trimming, Knife Skills, Portion Control, Inventory Management, Food Presentation, Sanitation Standards, Equipment Maintenance, Food Safety, Ordering And Receiving, Workstation Setup
Specialization
Candidates need a minimum of 2 years of kitchen experience with precise knife skills and knowledge of meat cuts. A high school diploma or GED is preferred.
Experience Required
Minimum 2 year(s)
Temple City Butcher- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Meat Cutting, Knife Skills, Portion Control, Food Presentation, Inventory Management, Food Safety, Sanitization, Equipment Maintenance, Temperature Control, Meat Quality Control
Specialization
Requires a minimum of 2 years of kitchen experience with proficiency in meat cuts and precise knife skills. A high school diploma or GED is preferred, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Temple City Server Trainee at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Customer Service, Upselling, Pos System, Table Side Grilling, Food Safety, Payment Processing, Menu Knowledge, Communication Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handlers Card, and Responsible Beverage Service Certification. At least one year of prior server experience is required.
City Manager Valencia at Líbere Hospitality Group
Valencia, Valencian Community, Spain - Full Time
Skills Needed
Operations Management, Team Leadership, Vendor Coordination, Customer Satisfaction, Strategic Planning, Process Optimization, Facility Maintenance, Project Management, Stakeholder Management, Innovation
Specialization
The candidate must be a proactive leader capable of managing operational processes and implementing corrective actions. Experience in strategic alignment and leading transversal projects to improve operational efficiency is required.
Experience Required
Minimum 5 year(s)
Temple City Host at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Greeting Customers, Menu Presentation, Seating Guests, Handling Phone Calls, Customer Inquiries, Payment Processing, Cash Handling, Credit Card Transactions, Register Management, Customer Service, Sanitization, Restocking Supplies, Inventory Management, Point Of Sale Operation, Cash Counting, Lifting
Specialization
Candidates should possess superior skills in customer interaction and prior cash handling experience is preferred, though not strictly required. A High School diploma or GED or higher education is preferred.
Γ΄ Μάγειρας - Αμμουδάρα, Ηράκλειο Κρήτης at Metaxa Hospitality Group
Gazi, Crete, Greece - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Iso Standards, Haccp Regulations, English Language, Teamwork, Meat Preparation, Seafood Preparation, Vegetable Cutting
Specialization
Requires a graduate of a culinary arts school with knowledge of cooking techniques and food management standards (ISO & HACCP). Preferred candidates have 2 years of practical kitchen experience and English language proficiency.
Experience Required
Minimum 2 year(s)
Temple City Dishwasher- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Dishwashing, Kitchen Support, Cleaning, Sanitizing, Trash Removal, Floor Scrubbing, Restocking, Lifting, Communication
Specialization
The role requires a Food Handler Card and preference is given to candidates with prior restaurant or dishwashing experience, especially in high-volume settings. Essential physical requirements include the ability to stand, climb, balance, stoop, and kneel for extended periods, and lift up to 50 pounds.
Temple City Busser- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Dish Transport, Restocking, Trash Removal, Setup, Breakdown, Customer Service, Communication
Specialization
Candidates must possess a Food Handler's Card and demonstrate the ability to lift or move up to 50 pounds, along with effective communication skills. No prior experience is required, though customer service or prior restaurant/bussing experience is preferred, and availability for nights, weekends, and holidays is necessary.
Saint - General Manager at Hofman Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Development, Financial Management, Budgeting, Forecasting, Guest Service, Conflict Resolution, Food Safety, Inventory Management, Cost Control, Staff Scheduling, Pos Systems, Beverage Program Management, Operations Management, Communication
Specialization
Candidates must have a high school diploma and at least 3–5 years of progressive restaurant management experience. Proficiency in restaurant management systems and strong leadership, financial, and beverage knowledge are required.
Experience Required
Minimum 2 year(s)
Temple City Busser- SP at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Cleaning, Disinfecting, Bus Cart Operation, Restocking, Sweeping, Mopping, Trash Removal, Setup, Takedown, Courtesy, Friendliness, Communication
Specialization
The ideal candidate must possess a Food Handler Card and have no required prior experience, although customer service, bussing, or restaurant experience is preferred. Essential requirements include the ability to lift/move up to 50 pounds and availability to work nights, weekends, and holidays.
Temple City Dishwasher- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Equipment Cleaning, Trash Removal, Floor Scrubbing, Restocking, Communication, Lifting, Standing, Kneeling
Specialization
Candidates must possess a Food Handler Card and demonstrate the physical ability to stand, climb, balance, stoop, and kneel for extended periods, including lifting up to 50 pounds. Availability to work nights, weekends, and holidays is also required.
Business Development Manager at Líbere Hospitality Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Business Development, Asset Acquisition, Real Estate Negotiation, Market Analysis, Stakeholder Management, Financial Modeling, Strategic Planning, Contract Negotiation, Pipeline Management, Due Diligence, Hospitality Management, Commercial Proposals
Specialization
The candidate must be able to source assets, negotiate management agreements, and analyze market trends in the flexible accommodation sector. Experience in representing a brand at industry forums and coordinating with technical teams for project feasibility is required.
Experience Required
Minimum 5 year(s)
Agente Front Office (24h/semana) at Líbere Hospitality Group
Seville, Andalusia, Spain - Full Time
Skills Needed
Customer Service, Incident Management, Complaint Resolution, Communication Skills, Problem Solving, Customer Loyalty, Multichannel Support
Specialization
The candidate must be able to work a specific night shift from Saturday to Monday. No specific educational degrees or years of experience are listed, but a focus on customer satisfaction and meeting qualitative goals is required.
Welcome Agent (m/w/d) als Aushilfe/Teilzeitkraft (3 Tage á 6 Std) at fidelis hospitality GmbH
Neu-Isenburg, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Bar Service, German Fluency, English Proficiency, Communication Skills, Multitasking, Flexibility
Specialization
Candidates should be friendly, motivated, and capable of working in an international environment. Fluency in German and proficiency in English are required.
General Manager - Bringing a California Favorite to Tennessee! at Hospitality Confidential
Nashville, Tennessee, United States - Full Time
Skills Needed
Financial Acumen, Labor Management, P&L Oversight, Team Leadership, Guest Experience Management, Forecasting, Recruiting, Staff Training, Operational Excellence, Budgeting, Performance Management, Conflict Resolution, Pos Systems, Food & Beverage Knowledge, Strategic Planning, Community Engagement
Specialization
Requires at least 3 years of restaurant management experience, preferably in high-volume fine casual or fine dining. Strong financial acumen and leadership skills are essential, with a bachelor's degree in hospitality preferred.
Experience Required
Minimum 2 year(s)
Human Resources Intern at Líbere Hospitality Group
Bilbao, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Talent Acquisition, Candidate Sourcing, Curriculum Screening, Interviewing, Employer Branding, Recruitment Metrics, Microsoft Office, English Fluency, Spanish Fluency, Organization, Proactivity
Specialization
Candidates should have a strong desire to learn, be proactive, and possess basic knowledge of Microsoft Office. Fluency in both Spanish and English is required, along with an interest in human resources or talent management.
Marketing Intern at Líbere Hospitality Group
Bilbao, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Distribution Strategy, Operational Support, Project Coordination, Partner Communication, Content Management, Problem Solving
Specialization
The candidate should be a resolute and committed individual capable of effective communication with partners. They must be able to collaborate across departments such as Revenue, Finance, and Customer Service.
Revenue Management Intern at Líbere Hospitality Group
Bilbao, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Data Analysis, Competitive Analysis, Reporting, Revenue Management, Market Trend Analysis, Pricing Strategy
Specialization
The candidate should be capable of interpreting market data and tracking competitor tactics. No specific degree or years of experience are listed, but the role requires an analytical mindset for revenue management.
Temple City Pantry- Eng at Kijung Hospitality Group
Temple City, California, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

16.9

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Portioning, Food Safety, Knife Skills, Kitchen Sanitation, Plating, Inventory Monitoring, Korean Cuisine Knowledge

Industry

Restaurants

Description
Job DetailsJob Location: Temple City Baekjeong - Temple City, CA 91780Salary Range: $16.90 - $16.90 HourlyJob Category: Restaurant - Food ServiceThe ideal candidate will preform kitchen tasks such as preparing and portioning fresh dishes daily. A great pantry cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. DUTIES & RESPONSIBILITIES Set up stations and collect all necessary supplies to prepare for service Prepare a variety of foods including various side dishes Prepare sauces and garnishes Cover, label, date, and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Check food plating, temperature, and portions for all dishes Sterilize kitchen equipment at the end of your shift Monitor stock and place orders, as needed Set up sanitizer buckets and towels for station Temperature checks for all coolers Set up rubber floor mats at station Tastings with team members Disinfect prep surface areas Sweep and mop designated areas Sweep and mop walk in cooler and dry storage area Ensure all products are labeled correctly in the walk-in cooler Other duties as assigned EDUCATION & EXPERIENCE High School/GED or higher education preferred 1+ year(s) of experience in high-paced kitchen environment preferred Knowledge in various cooking ingredients preferred Must know how to clean, sharpen, maintain kitchen knives Familiar with the taste of authentic Korean food preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours. WAGE OVERVIEW $16.90 + Tips Qualifications

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and portion fresh dishes, sauces, and garnishes while maintaining a clean and sanitized kitchen environment. Ensure all food items are correctly labeled, stored, and plated according to safety and quality standards.
Temple City Pantry- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Food Preparation, Portioning, Food Safety, Knife Skills, Kitchen Sanitation, Plating, Inventory Monitoring, Korean Cuisine Knowledge
Specialization
Preferred candidates have a high school diploma and over one year of experience in a fast-paced kitchen. Must possess strong knife skills and the physical ability to lift up to 50 pounds.
Temple City Pantry- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety Standards, Kitchen Sanitation, Knife Skills, Inventory Monitoring, Plating, Teamwork, Time Management, Korean Cuisine Knowledge
Specialization
Preferably a high school diploma or GED with over one year of experience in high-paced kitchen environments. Must be proficient in knife maintenance and capable of lifting up to 50 pounds.
Temple City Butcher- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Meat Trimming, Knife Skills, Portion Control, Inventory Management, Food Presentation, Sanitation Standards, Equipment Maintenance, Food Safety, Ordering And Receiving, Workstation Setup
Specialization
Candidates need a minimum of 2 years of kitchen experience with precise knife skills and knowledge of meat cuts. A high school diploma or GED is preferred.
Experience Required
Minimum 2 year(s)
Temple City Butcher- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Meat Cutting, Knife Skills, Portion Control, Food Presentation, Inventory Management, Food Safety, Sanitization, Equipment Maintenance, Temperature Control, Meat Quality Control
Specialization
Requires a minimum of 2 years of kitchen experience with proficiency in meat cuts and precise knife skills. A high school diploma or GED is preferred, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Temple City Server Trainee at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Customer Service, Upselling, Pos System, Table Side Grilling, Food Safety, Payment Processing, Menu Knowledge, Communication Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handlers Card, and Responsible Beverage Service Certification. At least one year of prior server experience is required.
City Manager Valencia at Líbere Hospitality Group
Valencia, Valencian Community, Spain - Full Time
Skills Needed
Operations Management, Team Leadership, Vendor Coordination, Customer Satisfaction, Strategic Planning, Process Optimization, Facility Maintenance, Project Management, Stakeholder Management, Innovation
Specialization
The candidate must be a proactive leader capable of managing operational processes and implementing corrective actions. Experience in strategic alignment and leading transversal projects to improve operational efficiency is required.
Experience Required
Minimum 5 year(s)
Temple City Host at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Greeting Customers, Menu Presentation, Seating Guests, Handling Phone Calls, Customer Inquiries, Payment Processing, Cash Handling, Credit Card Transactions, Register Management, Customer Service, Sanitization, Restocking Supplies, Inventory Management, Point Of Sale Operation, Cash Counting, Lifting
Specialization
Candidates should possess superior skills in customer interaction and prior cash handling experience is preferred, though not strictly required. A High School diploma or GED or higher education is preferred.
Γ΄ Μάγειρας - Αμμουδάρα, Ηράκλειο Κρήτης at Metaxa Hospitality Group
Gazi, Crete, Greece - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Iso Standards, Haccp Regulations, English Language, Teamwork, Meat Preparation, Seafood Preparation, Vegetable Cutting
Specialization
Requires a graduate of a culinary arts school with knowledge of cooking techniques and food management standards (ISO & HACCP). Preferred candidates have 2 years of practical kitchen experience and English language proficiency.
Experience Required
Minimum 2 year(s)
Temple City Dishwasher- Sp at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Dishwashing, Kitchen Support, Cleaning, Sanitizing, Trash Removal, Floor Scrubbing, Restocking, Lifting, Communication
Specialization
The role requires a Food Handler Card and preference is given to candidates with prior restaurant or dishwashing experience, especially in high-volume settings. Essential physical requirements include the ability to stand, climb, balance, stoop, and kneel for extended periods, and lift up to 50 pounds.
Temple City Busser- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Dish Transport, Restocking, Trash Removal, Setup, Breakdown, Customer Service, Communication
Specialization
Candidates must possess a Food Handler's Card and demonstrate the ability to lift or move up to 50 pounds, along with effective communication skills. No prior experience is required, though customer service or prior restaurant/bussing experience is preferred, and availability for nights, weekends, and holidays is necessary.
Saint - General Manager at Hofman Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Development, Financial Management, Budgeting, Forecasting, Guest Service, Conflict Resolution, Food Safety, Inventory Management, Cost Control, Staff Scheduling, Pos Systems, Beverage Program Management, Operations Management, Communication
Specialization
Candidates must have a high school diploma and at least 3–5 years of progressive restaurant management experience. Proficiency in restaurant management systems and strong leadership, financial, and beverage knowledge are required.
Experience Required
Minimum 2 year(s)
Temple City Busser- SP at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Cleaning, Disinfecting, Bus Cart Operation, Restocking, Sweeping, Mopping, Trash Removal, Setup, Takedown, Courtesy, Friendliness, Communication
Specialization
The ideal candidate must possess a Food Handler Card and have no required prior experience, although customer service, bussing, or restaurant experience is preferred. Essential requirements include the ability to lift/move up to 50 pounds and availability to work nights, weekends, and holidays.
Temple City Dishwasher- Eng at Kijung Hospitality Group
Temple City, California, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Equipment Cleaning, Trash Removal, Floor Scrubbing, Restocking, Communication, Lifting, Standing, Kneeling
Specialization
Candidates must possess a Food Handler Card and demonstrate the physical ability to stand, climb, balance, stoop, and kneel for extended periods, including lifting up to 50 pounds. Availability to work nights, weekends, and holidays is also required.
Business Development Manager at Líbere Hospitality Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Business Development, Asset Acquisition, Real Estate Negotiation, Market Analysis, Stakeholder Management, Financial Modeling, Strategic Planning, Contract Negotiation, Pipeline Management, Due Diligence, Hospitality Management, Commercial Proposals
Specialization
The candidate must be able to source assets, negotiate management agreements, and analyze market trends in the flexible accommodation sector. Experience in representing a brand at industry forums and coordinating with technical teams for project feasibility is required.
Experience Required
Minimum 5 year(s)
Agente Front Office (24h/semana) at Líbere Hospitality Group
Seville, Andalusia, Spain - Full Time
Skills Needed
Customer Service, Incident Management, Complaint Resolution, Communication Skills, Problem Solving, Customer Loyalty, Multichannel Support
Specialization
The candidate must be able to work a specific night shift from Saturday to Monday. No specific educational degrees or years of experience are listed, but a focus on customer satisfaction and meeting qualitative goals is required.
Welcome Agent (m/w/d) als Aushilfe/Teilzeitkraft (3 Tage á 6 Std) at fidelis hospitality GmbH
Neu-Isenburg, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Bar Service, German Fluency, English Proficiency, Communication Skills, Multitasking, Flexibility
Specialization
Candidates should be friendly, motivated, and capable of working in an international environment. Fluency in German and proficiency in English are required.
General Manager - Bringing a California Favorite to Tennessee! at Hospitality Confidential
Nashville, Tennessee, United States - Full Time
Skills Needed
Financial Acumen, Labor Management, P&L Oversight, Team Leadership, Guest Experience Management, Forecasting, Recruiting, Staff Training, Operational Excellence, Budgeting, Performance Management, Conflict Resolution, Pos Systems, Food & Beverage Knowledge, Strategic Planning, Community Engagement
Specialization
Requires at least 3 years of restaurant management experience, preferably in high-volume fine casual or fine dining. Strong financial acumen and leadership skills are essential, with a bachelor's degree in hospitality preferred.
Experience Required
Minimum 2 year(s)
Human Resources Intern at Líbere Hospitality Group
Bilbao, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Talent Acquisition, Candidate Sourcing, Curriculum Screening, Interviewing, Employer Branding, Recruitment Metrics, Microsoft Office, English Fluency, Spanish Fluency, Organization, Proactivity
Specialization
Candidates should have a strong desire to learn, be proactive, and possess basic knowledge of Microsoft Office. Fluency in both Spanish and English is required, along with an interest in human resources or talent management.
Marketing Intern at Líbere Hospitality Group
Bilbao, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Distribution Strategy, Operational Support, Project Coordination, Partner Communication, Content Management, Problem Solving
Specialization
The candidate should be a resolute and committed individual capable of effective communication with partners. They must be able to collaborate across departments such as Revenue, Finance, and Customer Service.
Revenue Management Intern at Líbere Hospitality Group
Bilbao, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Data Analysis, Competitive Analysis, Reporting, Revenue Management, Market Trend Analysis, Pricing Strategy
Specialization
The candidate should be capable of interpreting market data and tracking competitor tactics. No specific degree or years of experience are listed, but the role requires an analytical mindset for revenue management.