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Line Cook - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Sautéing, Grilling, Frying, Baking, Roasting, Knife Skills, Food Preparation, Recipe Execution, Portion Control, Kitchen Sanitation, Equipment Operation, Mise En Place, Teamwork, Food Safety, Inventory Management
Specialization
Candidates must have at least one year of culinary experience and a strong understanding of food service sanitation standards. The role requires the ability to work in a high-volume environment, including evenings, weekends, and holidays, while meeting physical demands like standing for extended periods.
Full Time - Banquet Cook - Category 10 at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Knife Skills, Large Scale Production, Catering, Saute, Grill, Fry, Bake, Roast, Recipe Adherence, Portion Control, Kitchen Equipment Operation, Mise En Place, Food Storage, Teamwork
Specialization
Requires at least one year of culinary experience and knowledge of food service sanitation standards. A high school diploma or equivalent is preferred, along with the ability to perform various cooking techniques and handle kitchen equipment.
Part Time - Bartender - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Pos Systems, Cash Handling, Customer Service, Upselling, Inventory Management, Sanitation, Alcohol Awareness, Communication, Teamwork, Conflict Resolution, Food Service, Safety Compliance
Specialization
Candidates must have a high school diploma or equivalent and previous bartending experience, with high-volume experience preferred. Proficiency in POS systems, cash handling, and the ability to obtain a state alcohol education card are required.
Experience Required
Minimum 2 year(s)
Part Time - Usher - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Verbal Communication, Crowd Management, Conflict Resolution, Ticketing, Facility Maintenance, Event Support, Safety Procedures, Problem Solving
Specialization
Candidates should possess effective communication skills and an outgoing personality, with a preference for previous guest service experience. The role requires the physical ability to stand, walk for extended periods, and lift up to 25 lbs.
Maintenance Assistant- Simpsonville Amphitheatre at Ryman Hospitality Properties
Simpsonville, South Carolina, United States - Full Time
Skills Needed
General Maintenance, Electrical Systems Repair, Plumbing Repair, Appliance Repair, Preventative Maintenance, Hvac Inspection, Elevator Maintenance, Inventory Management, Building Systems Oversight, Teamwork, Service Orientation, Safety Procedures Adherence, Interpersonal Communication, Verbal Communication, Equipment Operation, Driving
Specialization
Candidates must possess a high school diploma or equivalent and a minimum of two years of related field experience, with exposure to plumbing, HVAC, and electrical systems being beneficial. Required qualifications include a valid driver's license, and obtaining OSHA 30-Hour certification and Forklift certification within specified timeframes after hire.
Experience Required
Minimum 2 year(s)
Assistant Manager (Hourly) at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Staff Management, Guest Service, Scheduling, Conflict Resolution, Operations Management, Food Safety, Inventory Management, Leadership, Communication, Problem Solving, Attention To Detail, Team Building, Marketing, Restaurant Operations
Specialization
Candidates must have a High School Diploma or GED and a valid Food Handler Certification. The role requires the ability to stand for long periods, handle physical tasks up to 50 pounds, and work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Host at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Telephone Etiquette, Reservation Management, Menu Knowledge, Table Management, Conflict Resolution, Time Management, Attention To Detail, Sanitation Standards, Teamwork
Specialization
Candidates must possess a High School Diploma or GED and a Food Handler Certification. The role requires the ability to stand for long periods and handle a fast-paced, high-pressure environment.
Offsite Events Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Event Management, Venue Research, Vendor Negotiation, Event Execution, Client Loyalty, Brand Visibility, Organizational Skills, Creativity, Sales Initiatives, Menu Knowledge, Staffing Coordination, Contract Review, Cost Savings, Project Management, Multitasking, Communication
Specialization
Candidates must possess strong relationships with key Chicago venues and event planners, along with previous annual sales volume exceeding $1M, covering corporate, wedding, and social events. Essential qualifications include 3-5 years of relevant experience, a Food Handler Certification, and the ability to thrive in a fast-paced, team-oriented environment while managing multiple large-scale projects.
Experience Required
Minimum 2 year(s)
Events Captain at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Event Management, Staff Supervision, Customer Service, Communication, Problem Solving, Menu Knowledge, Billing, Team Leadership, Food Expediting, Attention To Detail, Time Management, Conflict Resolution, Operational Efficiency, Hospitality Management
Specialization
Candidates must possess a High School Diploma or GED, along with ServSafe and BASSET certifications. The role requires the ability to stand for long periods, handle physical tasks up to 50 pounds, and work flexible hours in a high-pressure environment.
Bread Baker at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Bread Production, Equipment Operation, Inventory Management, Food Safety, Sanitation, Communication, Attention To Detail, Time Management, Teamwork, Recipe Adherence
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification. The role requires the physical ability to stand for long periods and lift up to 50 pounds.
Catering Delivery Driver at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Time Management, Customer Service, Driving, Navigation, Teamwork, Food Safety, Sanitation, Communication
Specialization
Candidates must possess a valid driver's license, a clean driving record, and a high school diploma or GED. A Food Handler Certification is required, along with the ability to work weekends and handle physical tasks.
Barista - American Gardens at Banff Hospitality Collective
, , United States - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Brewing Techniques, Customer Service, Point Of Sale Systems, Inventory Management, Cash Handling, Food Safety, Communication, Hospitality Mindset, Latte Art, Brand Ambassadorship, Problem Solving, Team Collaboration, Setup And Breakdown, Quality Control
Specialization
Candidates must have previous barista or fast-paced food & beverage service experience, strong communication skills, and a natural hospitality mindset, along with basic math proficiency for POS operations. A current or pending food handler certification is required, and availability for flexible shifts including weekends and holidays is necessary.
Part Time - Bartender - Ole Red Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cocktail Mixing, Guest Service, Food Service, Order Taking, Cash Handling, Pos Operation, Inventory Management, Alcohol Service Compliance, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess previous bartending experience, preferably in a high-volume setting, along with required POS and cash handling experience. Essential requirements include holding a State Alcohol Education Card, State Food Handler Safety Card, and Non-Gaming Work Permit Card upon hire.
Capital Accountant at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Journal Entries, Reconciliations, Monthly Reporting, Fixed Asset Transactions, Capitalization Eligibility, Budgeting, Forecasting, Sarbanes Oxley Compliance, Audit Requests, Interpersonal Communication, Organizational Skills, Attention To Detail, Microsoft Excel, Oracle
Specialization
Candidates must possess a degree in Accounting or equivalent experience, along with a minimum of two years of accounting experience. Essential abilities include strong organizational skills, attention to detail, effective communication, and proficiency in Microsoft Office, particularly advanced Excel skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Guest Service, Scheduling, Inventory Management, Conflict Resolution, Communication, Time Management, Leadership, Food Safety, Operations Management, Team Building, Problem Solving, Compliance, Marketing
Specialization
Candidates must have previous restaurant experience and possess Basset and Illinois Manager Sanitation certifications. Strong communication, leadership, and time management skills are required to manage staff and resolve guest issues effectively.
Experience Required
Minimum 2 year(s)
Graphic Designer (Hourly) at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Graphic Design, Creative Visualization, Advertising, Digital Marketing, Email Marketing, Content Creation, Brand Development, Packaging, Social Media, Layout Design, Communication Skills, Attention To Detail, Indesign, Illustrator, Photoshop, Canva
Specialization
Candidates must have 2-3+ years of professional graphic design experience, with strong knowledge of Adobe products (InDesign, Illustrator, Photoshop) and Canva, and the ability to translate ideas into visual formats. Essential qualities include being a conceptual thinker with high execution skills, strong communication, attention to detail, and a passion for the food and beverage industry.
Experience Required
Minimum 2 year(s)
Marketing Manager- Amphitheaters at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Marketing Strategy, Integrated Marketing, Paid Advertising, Promotional Campaigns, Digital Marketing, Social Media, Budget Management, Financial Planning, Performance Analysis, Customer Acquisition, Brand Growth, Interpersonal Communication, Strategic Planning, Roi Optimization, Ticketing, Content Creation
Specialization
Candidates must possess 5+ years of consumer marketing experience and 2+ years in the events or concert industry, along with required financial planning and budget management experience. A degree in Marketing or equivalent experience is necessary, complemented by strong digital marketing acumen and the ability to translate data into actionable strategy.
Experience Required
Minimum 5 year(s)
Stage Manager - Ryman Auditorium at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Event Production, Supervision, Client Relations, Artist Relations, Communication, Technical Services Coordination, Pre Production, Labor Scheduling, Vendor Negotiation, Budget Management, Day Of Show Management, Load In/Out Coordination, Technical Settlements, Safety Compliance, Excel, Outlook
Specialization
Candidates must possess a minimum of 4 years of experience in show production, lighting, audio, or stage training, along with a high school diploma or equivalent. Required abilities include excellent verbal and written communication, proficiency in Microsoft Office Suite, superior attention to detail, and the ability to obtain Powered Industrial Trucks Certification and complete OSHA Training post-hire.
Experience Required
Minimum 2 year(s)
Marketing Manager - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Marketing Strategy, Social Media Management, Digital Marketing, Event Marketing, Budget Management, Data Analysis, Public Relations, Copywriting, Project Management, Adobe Creative Suite, Microsoft Office, Communication Skills, Strategic Planning, Vendor Management, Relationship Building, Kpi Tracking
Specialization
Candidates should have at least 3 years of marketing experience, preferably in the restaurant or entertainment industry. Proficiency in digital media, social media platforms, and design software like Adobe Creative Suite is required, along with a bachelor's degree in marketing or a related field.
Experience Required
Minimum 2 year(s)
Concert Marketing Intern - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Verbal Communication, Written Communication, Industry Research, Project Coordination, Administrative Support, Website Updates, Artwork Management, Email Assembly, Social Media Marketing, Content Capture, Microsoft Office Suite, Asana, Social Media Platforms, Time Management
Specialization
Candidates must be currently enrolled in an undergraduate or graduate program studying Music Business, Communications, Marketing, or a related field, with at least one year of coursework completed. Essential qualities include strong communication skills, passion for live music and marketing, proficiency with Microsoft Office Suite and Asana, and knowledge of major social media platforms.
Line Cook - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sautéing, Grilling, Frying, Baking, Roasting, Knife skills, Food preparation, Recipe execution, Portion control, Kitchen sanitation, Equipment operation, Mise en place, Teamwork, Food safety, Inventory management

Industry

Entertainment Providers

Description
As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen surrounded by the energy of live performances. As the ideal candidate you'll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan!   * Perform the following cooking procedures: sauté, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers. * Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies. * Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines to minimize waste. * Read and execute food orders from printed tickets or kitchen display systems accurately and promptly. * Ensure food is served promptly. Notify leadership of any delays in service. * Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas. * Properly store food and chemicals. Label, date, and maintain the appropriate temperature based on established guidelines. * Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at closing. * Return dishes to dishwashing area. Coordinate with dishwashers to replenish cookware, etc. Perform dishwashing/cleaning as needed according to proper sanitation standards. * Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management. * Perform other duties as assigned.   Como cocinero de línea en nuestros legendarios locales de música y entretenimiento, desempeñarás un papel crucial en la elaboración de platos deliciosos y de alta calidad que contribuyan a la experiencia de los clientes. Prepararás los ingredientes, cocinarás los platos según las especificaciones y mantendrás los estándares de limpieza y seguridad en una cocina de gran volumen rodeada de la energía de las actuaciones en directo. Como candidato ideal, aportarás habilidades técnicas culinarias y pasión por el trabajo en equipo, garantizando un servicio excepcional a todos los aficionados.   * Realizar los siguientes procedimientos culinarios: saltear, asar a la parrilla, freír, hornear y asar. Manejar hornos, fogones, parrillas, microondas y freidoras. * Realizar tareas básicas y avanzadas con cuchillos (por ejemplo, cortar en rodajas, picar, trocear, cortar en juliana, cortar en dados) para preparar y elaborar alimentos. Utilizar cuchillos, cortadoras, batidoras, picadoras, molinillos y cualquier otro equipo de forma segura y de acuerdo con las políticas. * Seguir recetas estandarizadas en la preparación y cocción de los platos del menú. Cumplir las directrices establecidas para el control de las raciones con el fin de minimizar el desperdicio. * Leer y ejecutar los pedidos de comida de los tickets impresos o los sistemas de visualización de la cocina con precisión y rapidez. * Asegurarse de que la comida se sirva con rapidez. Notificar a los responsables cualquier retraso en el servicio. * Limpiar y organizar las cámaras frigoríficas, las zonas de producción de alimentos, los equipos y las zonas generales de la cocina. * Almacenar adecuadamente los alimentos y los productos químicos. Etiquetar, fechar y mantener la temperatura adecuada según las directrices establecidas. * Limpiar y desmontar la estación de trabajo. Devolver los suministros y los ingredientes a su lugar de almacenamiento adecuado al final del turno. Asegurarse de que se completan las tareas de cierre, se apagan los equipos de cocina y la cocina queda segura al cerrar. * Devolver los platos al área de lavado. Coordinar con los lavaplatos para reponer los utensilios de cocina, etc. Lavar y limpiar los platos según sea necesario, de acuerdo con las normas de higiene adecuadas. * Modelar los fundamentos del servicio de la empresa. Seguir todas las políticas corporativas, los procedimientos de seguridad y los procedimientos operativos estándar de la marca. Informar rápidamente de los accidentes, los problemas con las instalaciones o las condiciones inseguras. * Realizar otras tareas que se le asignen. Qualifications Education * High school diploma or equivalent preferred Experience * 1+ years' culinary experience required * Experience in high-volume restaurants preferred * Knowledge and understanding of food service sanitation standards Knowledge, Skills, and Abilities * Skilled in setting up station mise en place with all ingredients prepped and organized for efficient cooking * Able to work during peak times, including evenings, weekends and holidays, to support business needs   Physical Requirements Speak and hear to communicate and use both near and distance vision for reading tickets. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for food preparation tasks. Able to tolerate extreme heat.   Working Conditions Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.   Educación *  Se prefiere título de secundaria o equivalente. Experiencia * Se requiere más de un año de experiencia culinaria. * Se valorará la experiencia en restaurantes de gran volumen. * Conocimiento y comprensión de las normas de higiene en el sector de la restauración. Conocimientos, habilidades y aptitudes * Habilidad para preparar la mise en place de la estación con todos los ingredientes listos y organizados para cocinar de manera eficiente * Capacidad para trabajar en horas punta, incluyendo noches, fines de semana y días festivos, para satisfacer las necesidades del negocio   Requisitos físicos Hablar y escuchar para comunicarse, con capacidad de utilizar tanto la visión cercana como la lejana para leer boletos. Permanecer de pie y caminar por períodos prolongados, incluso en superficies irregulares y mientras se transportan objetos. Subir escaleras con frecuencia en todo el lugar. Levantar y cargar regularmente hasta 25 libras, y en ocasiones sentarse, arrodillarse, agacharse y estirarse. Contar con destreza manual para tareas de preparación de alimentos y tener la capacidad de tolerar temperaturas extremas de calor.   Condiciones de trabajo Entorno de cocina de restaurante sujeto tanto a las áreas de cocina como a las de atención al cliente y en estrecha proximidad con otras personas.
Responsibilities
The Line Cook is responsible for preparing high-quality food according to standardized recipes and maintaining a clean, safe, and organized kitchen environment. They must execute food orders accurately and promptly while coordinating with team members to ensure exceptional guest service.
Line Cook - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Sautéing, Grilling, Frying, Baking, Roasting, Knife Skills, Food Preparation, Recipe Execution, Portion Control, Kitchen Sanitation, Equipment Operation, Mise En Place, Teamwork, Food Safety, Inventory Management
Specialization
Candidates must have at least one year of culinary experience and a strong understanding of food service sanitation standards. The role requires the ability to work in a high-volume environment, including evenings, weekends, and holidays, while meeting physical demands like standing for extended periods.
Full Time - Banquet Cook - Category 10 at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Knife Skills, Large Scale Production, Catering, Saute, Grill, Fry, Bake, Roast, Recipe Adherence, Portion Control, Kitchen Equipment Operation, Mise En Place, Food Storage, Teamwork
Specialization
Requires at least one year of culinary experience and knowledge of food service sanitation standards. A high school diploma or equivalent is preferred, along with the ability to perform various cooking techniques and handle kitchen equipment.
Part Time - Bartender - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Pos Systems, Cash Handling, Customer Service, Upselling, Inventory Management, Sanitation, Alcohol Awareness, Communication, Teamwork, Conflict Resolution, Food Service, Safety Compliance
Specialization
Candidates must have a high school diploma or equivalent and previous bartending experience, with high-volume experience preferred. Proficiency in POS systems, cash handling, and the ability to obtain a state alcohol education card are required.
Experience Required
Minimum 2 year(s)
Part Time - Usher - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Verbal Communication, Crowd Management, Conflict Resolution, Ticketing, Facility Maintenance, Event Support, Safety Procedures, Problem Solving
Specialization
Candidates should possess effective communication skills and an outgoing personality, with a preference for previous guest service experience. The role requires the physical ability to stand, walk for extended periods, and lift up to 25 lbs.
Maintenance Assistant- Simpsonville Amphitheatre at Ryman Hospitality Properties
Simpsonville, South Carolina, United States - Full Time
Skills Needed
General Maintenance, Electrical Systems Repair, Plumbing Repair, Appliance Repair, Preventative Maintenance, Hvac Inspection, Elevator Maintenance, Inventory Management, Building Systems Oversight, Teamwork, Service Orientation, Safety Procedures Adherence, Interpersonal Communication, Verbal Communication, Equipment Operation, Driving
Specialization
Candidates must possess a high school diploma or equivalent and a minimum of two years of related field experience, with exposure to plumbing, HVAC, and electrical systems being beneficial. Required qualifications include a valid driver's license, and obtaining OSHA 30-Hour certification and Forklift certification within specified timeframes after hire.
Experience Required
Minimum 2 year(s)
Assistant Manager (Hourly) at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Staff Management, Guest Service, Scheduling, Conflict Resolution, Operations Management, Food Safety, Inventory Management, Leadership, Communication, Problem Solving, Attention To Detail, Team Building, Marketing, Restaurant Operations
Specialization
Candidates must have a High School Diploma or GED and a valid Food Handler Certification. The role requires the ability to stand for long periods, handle physical tasks up to 50 pounds, and work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Host at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Telephone Etiquette, Reservation Management, Menu Knowledge, Table Management, Conflict Resolution, Time Management, Attention To Detail, Sanitation Standards, Teamwork
Specialization
Candidates must possess a High School Diploma or GED and a Food Handler Certification. The role requires the ability to stand for long periods and handle a fast-paced, high-pressure environment.
Offsite Events Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Event Management, Venue Research, Vendor Negotiation, Event Execution, Client Loyalty, Brand Visibility, Organizational Skills, Creativity, Sales Initiatives, Menu Knowledge, Staffing Coordination, Contract Review, Cost Savings, Project Management, Multitasking, Communication
Specialization
Candidates must possess strong relationships with key Chicago venues and event planners, along with previous annual sales volume exceeding $1M, covering corporate, wedding, and social events. Essential qualifications include 3-5 years of relevant experience, a Food Handler Certification, and the ability to thrive in a fast-paced, team-oriented environment while managing multiple large-scale projects.
Experience Required
Minimum 2 year(s)
Events Captain at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Event Management, Staff Supervision, Customer Service, Communication, Problem Solving, Menu Knowledge, Billing, Team Leadership, Food Expediting, Attention To Detail, Time Management, Conflict Resolution, Operational Efficiency, Hospitality Management
Specialization
Candidates must possess a High School Diploma or GED, along with ServSafe and BASSET certifications. The role requires the ability to stand for long periods, handle physical tasks up to 50 pounds, and work flexible hours in a high-pressure environment.
Bread Baker at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Bread Production, Equipment Operation, Inventory Management, Food Safety, Sanitation, Communication, Attention To Detail, Time Management, Teamwork, Recipe Adherence
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification. The role requires the physical ability to stand for long periods and lift up to 50 pounds.
Catering Delivery Driver at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Time Management, Customer Service, Driving, Navigation, Teamwork, Food Safety, Sanitation, Communication
Specialization
Candidates must possess a valid driver's license, a clean driving record, and a high school diploma or GED. A Food Handler Certification is required, along with the ability to work weekends and handle physical tasks.
Barista - American Gardens at Banff Hospitality Collective
, , United States - Full Time
Skills Needed
Coffee Preparation, Espresso Machine Operation, Brewing Techniques, Customer Service, Point Of Sale Systems, Inventory Management, Cash Handling, Food Safety, Communication, Hospitality Mindset, Latte Art, Brand Ambassadorship, Problem Solving, Team Collaboration, Setup And Breakdown, Quality Control
Specialization
Candidates must have previous barista or fast-paced food & beverage service experience, strong communication skills, and a natural hospitality mindset, along with basic math proficiency for POS operations. A current or pending food handler certification is required, and availability for flexible shifts including weekends and holidays is necessary.
Part Time - Bartender - Ole Red Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cocktail Mixing, Guest Service, Food Service, Order Taking, Cash Handling, Pos Operation, Inventory Management, Alcohol Service Compliance, Communication, Problem Solving, Teamwork, Time Management
Specialization
Candidates must possess previous bartending experience, preferably in a high-volume setting, along with required POS and cash handling experience. Essential requirements include holding a State Alcohol Education Card, State Food Handler Safety Card, and Non-Gaming Work Permit Card upon hire.
Capital Accountant at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Journal Entries, Reconciliations, Monthly Reporting, Fixed Asset Transactions, Capitalization Eligibility, Budgeting, Forecasting, Sarbanes Oxley Compliance, Audit Requests, Interpersonal Communication, Organizational Skills, Attention To Detail, Microsoft Excel, Oracle
Specialization
Candidates must possess a degree in Accounting or equivalent experience, along with a minimum of two years of accounting experience. Essential abilities include strong organizational skills, attention to detail, effective communication, and proficiency in Microsoft Office, particularly advanced Excel skills.
Experience Required
Minimum 2 year(s)
Assistant General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Guest Service, Scheduling, Inventory Management, Conflict Resolution, Communication, Time Management, Leadership, Food Safety, Operations Management, Team Building, Problem Solving, Compliance, Marketing
Specialization
Candidates must have previous restaurant experience and possess Basset and Illinois Manager Sanitation certifications. Strong communication, leadership, and time management skills are required to manage staff and resolve guest issues effectively.
Experience Required
Minimum 2 year(s)
Graphic Designer (Hourly) at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Graphic Design, Creative Visualization, Advertising, Digital Marketing, Email Marketing, Content Creation, Brand Development, Packaging, Social Media, Layout Design, Communication Skills, Attention To Detail, Indesign, Illustrator, Photoshop, Canva
Specialization
Candidates must have 2-3+ years of professional graphic design experience, with strong knowledge of Adobe products (InDesign, Illustrator, Photoshop) and Canva, and the ability to translate ideas into visual formats. Essential qualities include being a conceptual thinker with high execution skills, strong communication, attention to detail, and a passion for the food and beverage industry.
Experience Required
Minimum 2 year(s)
Marketing Manager- Amphitheaters at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Marketing Strategy, Integrated Marketing, Paid Advertising, Promotional Campaigns, Digital Marketing, Social Media, Budget Management, Financial Planning, Performance Analysis, Customer Acquisition, Brand Growth, Interpersonal Communication, Strategic Planning, Roi Optimization, Ticketing, Content Creation
Specialization
Candidates must possess 5+ years of consumer marketing experience and 2+ years in the events or concert industry, along with required financial planning and budget management experience. A degree in Marketing or equivalent experience is necessary, complemented by strong digital marketing acumen and the ability to translate data into actionable strategy.
Experience Required
Minimum 5 year(s)
Stage Manager - Ryman Auditorium at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Event Production, Supervision, Client Relations, Artist Relations, Communication, Technical Services Coordination, Pre Production, Labor Scheduling, Vendor Negotiation, Budget Management, Day Of Show Management, Load In/Out Coordination, Technical Settlements, Safety Compliance, Excel, Outlook
Specialization
Candidates must possess a minimum of 4 years of experience in show production, lighting, audio, or stage training, along with a high school diploma or equivalent. Required abilities include excellent verbal and written communication, proficiency in Microsoft Office Suite, superior attention to detail, and the ability to obtain Powered Industrial Trucks Certification and complete OSHA Training post-hire.
Experience Required
Minimum 2 year(s)
Marketing Manager - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Marketing Strategy, Social Media Management, Digital Marketing, Event Marketing, Budget Management, Data Analysis, Public Relations, Copywriting, Project Management, Adobe Creative Suite, Microsoft Office, Communication Skills, Strategic Planning, Vendor Management, Relationship Building, Kpi Tracking
Specialization
Candidates should have at least 3 years of marketing experience, preferably in the restaurant or entertainment industry. Proficiency in digital media, social media platforms, and design software like Adobe Creative Suite is required, along with a bachelor's degree in marketing or a related field.
Experience Required
Minimum 2 year(s)
Concert Marketing Intern - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Verbal Communication, Written Communication, Industry Research, Project Coordination, Administrative Support, Website Updates, Artwork Management, Email Assembly, Social Media Marketing, Content Capture, Microsoft Office Suite, Asana, Social Media Platforms, Time Management
Specialization
Candidates must be currently enrolled in an undergraduate or graduate program studying Music Business, Communications, Marketing, or a related field, with at least one year of coursework completed. Essential qualities include strong communication skills, passion for live music and marketing, proficiency with Microsoft Office Suite and Asana, and knowledge of major social media platforms.