WE ARE CURRENTLY SEEKING A PASSIONATE AND EXPERIENCED FOOD AND BEVERAGE MANAGER TO OVERSEE ALL ASPECTS OF OUR F&B OPERATIONS AT THE HISTORIC GRAND HOTEL GARDONE DURING THE 2025 SEASON (APRIL TO OCTOBER).

In this pivotal role, you will lead our team in delivering a delightful dining experience, exceeding guest expectations, and maximizing revenue.

REQUIREMENTS:

• Proven F&B management experience, preferably in a hotel setting.
• Strong leadership and team management skills.
• Financial acumen and ability to manage budgets effectively.
• In-depth knowledge of food safety and hygiene practices.
• A passion for delivering exceptional customer service.
• Excellent communication and interpersonal skills.
• Fluency in Italian and English.

• Oversee all F&B outlets, including the restaurant, room service, bar, and events, ensuring exceptional service and guest satisfaction.
• Manage costs related to food, beverage, and labor, maximizing revenue through effective financial management.
• Recruit, train, and lead a high-performing F&B team, fostering a positive and productive work environment.
• Maintain compliance with brand standards and uphold the unique concept of the restaurant and bar.
• Collaborate on menu development, incorporating market trends and guest preferences to create appealing and profitable offerings.
• Continuously evaluate guest feedback and implement strategies to enhance the overall dining experience.