Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 53627 results in (4) seconds Clear Filters

Jobs Search

About 53627 results in (4) seconds
Line Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Procedures, Inventory Management, Kitchen Equipment Operation, Plating And Garnishing, Multitasking, Time Management, Team Collaboration, Mentoring, Station Management
Specialization
Requires 2 to 3 years of professional line cook experience and a current State Food Handler Card. Candidates should possess strong culinary knowledge and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Rooms Coordinator Porto Carras at SWOT Hospitality
Sithonia Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Rooms Coordination, Front Office Operations, Room Inventory Management, Guest Relations, Protel Pms, Hospitality Management, Communication, Multitasking, Organizational Skills, Staff Supervision, Reporting, Problem Solving
Specialization
Candidates should have a degree or diploma in Hospitality Management and previous experience in a rooms coordination or front office role. Proficiency in hotel management software, specifically Protel PMS, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Transit Driver/Food Transport Specialist at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Food Safety, Logistics, Vehicle Maintenance, Temperature Logging, Inventory Management, Sanitation, Time Management, Attention To Detail, Loading And Unloading, Compliance
Specialization
Candidates must possess a valid driver's license with a clean record and the ability to lift up to 50 lbs. A Food Handler Certification is required or must be obtained, along with previous experience in food service, prep, or delivery.
Line Cook at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Food Quality Control, Sanitation Standards, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Food Rotation, Food Cost Control, Buffet Management, Kitchen Safety, Communication
Specialization
Candidates must have a high school diploma or equivalent and one to two years of experience in a related culinary position. The role requires the physical ability to lift up to 70 lbs and work in extreme temperature environments.
Room Attendant at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Cleaning, Room Preparation, Guest Satisfaction, Stocking Amenities, Furniture Polishing, Vacuuming, Safety Inspection, Equipment Maintenance Reporting, Time Management, Customer Service, Attention To Detail, Physical Stamina, Following Instructions, Communication
Specialization
Candidates must possess basic knowledge of general cleaning principles, cleaning products, and standard cleaning equipment operation. The role requires open job availability, including nights, weekends, and holidays, and involves significant physical demands such as lifting up to 50lbs continually and maneuvering heavy equipment.
Front Office Manager - Moxy Athens City Hotel at SWOT Hospitality
Athens, Attica, Greece - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Engagement, Opera Pms, Greek Language, English Language, Team Coaching, Hospitality Management, Conflict Resolution, Customer Service
Specialization
Candidates must have experience in hospitality front office operations and proficiency in Opera PMS. Fluency in both Greek and English is required along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Λαντζιέρης-Λαντζιέρα/ Steward-Glyfada Riviera Hotel at SWOT Hospitality
Glyfada, Attica, Greece - Full Time
Skills Needed
Dishwashing, Cleaning, Hygiene Standards, Safety Compliance, Organization, Teamwork, Responsibility, Speed
Specialization
Previous experience in dishwashing or cleaning is desired but not mandatory. Candidates should demonstrate speed, responsibility, and a strong team spirit.
Executive Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Staff Management, Food Quality Control, Cost Control, Inventory Management, Culinary Techniques, Food Safety, Sanitation Regulations, Leadership, Budgeting, Vendor Management, Performance Evaluation, Recipe Standardization, Team Training, Hospitality Management, Communication
Specialization
Requires 2-4 years of experience in a senior culinary role with extensive knowledge of culinary techniques and food safety regulations. A culinary degree is preferred, along with strong leadership skills and the physical stamina to work in a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Night Auditor (Part Time) - Hotel Vandivort at Sage Hospitality
Springfield, Missouri, United States - Full Time
Skills Needed
Auditing, Balancing, Reporting, Cash Handling, Credit Operations, Guest Service, Check In Procedures, Check Out Procedures, Telephone Operation, Computer Operation, Calculator Operation, Customer Relations, Comprehension, Literacy, Speech Communication
Specialization
Candidates must possess a high school education or equivalent experience, with an accounting background being preferred but not mandatory. Essential skills include the ability to operate computers and cash registers, strong guest relations etiquette, and excellent vision and speech for communication.
DISHWASHER @ Lola Dining/National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Dishwashing, Kitchen Support, Teamwork, Reliability
Specialization
The candidate should be work-focused and eager to learn as part of a team. Availability for weekends and evenings is required.
Restaurant Floor Manager at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Team Leadership, Operational Oversight, Financial Budgeting, Staff Training, Performance Management, Guest Relations, Conflict Resolution, Hospitality Management, Scheduling, Compliance, Multitasking, Communication Skills
Specialization
Candidates should have 3-5 years of related experience and advanced knowledge of food professional principles. A degree in Hospitality or Culinary arts is preferred along with excellent communication and operational skills.
Experience Required
Minimum 2 year(s)
Director of Sales at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Yield Management, Customer Service, Account Management, Business Development, Telemarketing, Negotiation, Market Research, Time Management, Relationship Building, Strategic Planning, Communication, Problem Solving, Professionalism, Data Analysis
Specialization
Candidates must have at least 4 years of hotel sales experience and a high school diploma or equivalent. The role requires strong interpersonal skills, the ability to travel for sales calls, and proficiency in general sales and yield management techniques.
Experience Required
Minimum 2 year(s)
Security Officer - The Ritz-Carlton at Sage Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Loss Prevention, Cpr Certification, First Aid Certification, Security Patrolling, Incident Investigation, Emergency Response, Communication Skills, Report Writing, Conflict Resolution, Radio Communication, Safety Inspections, Drug And Alcohol Abuse Recognition
Specialization
Requires a high school diploma or equivalent and at least two years of experience in loss prevention. Candidates must hold current CPR and First Aid certifications and possess strong communication and physical capabilities.
Experience Required
Minimum 2 year(s)
Security Officer - (Overnight) - The Ritz-Carlton at Sage Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Loss Prevention, Cpr Certification, First Aid Certification, Security Patrolling, Incident Reporting, Emergency Response, Investigation, Communication Skills, Radio Communication, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of experience in loss prevention. Current CPR and First Aid certifications are required, along with the physical ability to perform emergency duties.
Experience Required
Minimum 2 year(s)
Executive Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Kitchen Operations, Staff Training, Food Safety, Sanitation Practices, Team Management, Inventory Management, Fine Dining, Modern American Cuisine, Global Culinary Influences, Performance Evaluation, Budgeting, Communication
Specialization
Candidates should have proven experience in an Executive Chef or similar leadership role, preferably within fine dining or upscale settings. A culinary degree or equivalent experience is preferred, along with strong organizational and team management skills.
Experience Required
Minimum 5 year(s)
Banquet Captain at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Service, Restaurant Operations, Kitchen Operations, Buffet Setup, Beo Reading, Suggestive Selling, Time Management, Organization, Communication, Manual Coordination, Conflict Resolution
Specialization
Requires a high school diploma and one to two years of experience in a related food service position. Must be physically capable of lifting up to 100 lbs and standing for the duration of the shift.
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Fine Dining Etiquette, Pos Systems, Menu Knowledge, Wine Pairing, Cocktail Preparation, Upselling, Food Safety, Sanitation Practices, Communication, Multitasking, Problem Solving, Cash Handling, Team Collaboration, Order Taking, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in fine dining or upscale restaurants and possess extensive knowledge of food and beverage menus. Additionally, they are required to hold a current Food Handler Certification and an RBS or similar alcohol service certification.
Experience Required
Minimum 2 year(s)
Room Attendant at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Product Knowledge, Cleaning Equipment Operation, Verbal Communication, Written Communication, Time Management, Attention To Detail, Physical Stamina
Specialization
No formal education or experience is required for this position. Candidates must have basic knowledge of cleaning principles and the physical ability to lift up to 50lbs and perform strenuous activity.
Night Waiter/Waitress - Monasty Autograph Collection at SWOT Hospitality
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Customer Service, Communication, Table Service, Food And Beverage Service, Room Service, Buffet Preparation, Attention To Detail, English Language Proficiency, Teamwork, Flexibility
Specialization
Candidates must have previous experience in a similar hospitality position and possess excellent English language skills. A strong customer service orientation, professional behavior, and a flexible, cooperative attitude are required.
Cocinero Líder / Supervisor de Cocina at Acme Hospitality
, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Cooking, Food Safety, Menu Execution, Inventory Management, Staff Training, Kitchen Organization, Team Motivation, Cost Control, Professional Communication, Problem Solving, Time Management
Specialization
Candidates must have 3 to 5 years of professional line cooking experience and a valid Food Handler's certificate. Strong leadership skills, the ability to work in a fast-paced environment, and physical stamina are essential for this role.
Experience Required
Minimum 2 year(s)
Line Cook at Acme Hospitality
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

23.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation Procedures, Inventory Management, Kitchen Equipment Operation, Plating And Garnishing, Multitasking, Time Management, Team Collaboration, Mentoring, Station Management

Industry

Hospitality

Description
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications. Ensure that all ingredients are properly measured, weighed, and prepared before cooking. Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards. Assist with food inventory management, including receiving, inspecting, and storing ingredients. Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service. Set up and stock workstations with necessary ingredients and equipment before each shift. Operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner. Ability to prep and execute service on at least two stations without management supervision. Monitor cooking times and temperatures to ensure that food is cooked and presented correctly. Plate and garnish dishes according to established presentation and flavor guidelines. Maintain knowledge of menu items, including ingredients, preparation methods, and portion sizes. Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant. Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen. Adhere to all food safety and sanitation regulations. Assist in the training and mentoring of junior kitchen staff, as needed. Collaborate with the culinary team to ensure efficient workflow and timely service. Delegate station needs to the junior kitchen team. Complete nightly inventory of station(s) and closing checklist. Requirements Requirements: 2 to 3 years experience as a Line Cook in a professional kitchen. Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology. Comfortability with kitchen equipment and utensils. Ability to follow recipes and instructions accurately. Strong knowledge of food safety and sanitation practices. Excellent organizational and multitasking skills. Ability to work in a fast-paced, high-pressure environment. Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen. Flexibility to work in shifts, including evenings, weekends, and holidays. Culinary degree or relevant certification (optional but preferred). Current State Food Handler Card. Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
Responsibilities
Prepare and cook food items according to standardized recipes while maintaining strict hygiene and safety standards. Coordinate with kitchen staff to ensure efficient service and manage station inventory and cleanliness.
Line Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Procedures, Inventory Management, Kitchen Equipment Operation, Plating And Garnishing, Multitasking, Time Management, Team Collaboration, Mentoring, Station Management
Specialization
Requires 2 to 3 years of professional line cook experience and a current State Food Handler Card. Candidates should possess strong culinary knowledge and the physical stamina to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Rooms Coordinator Porto Carras at SWOT Hospitality
Sithonia Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Rooms Coordination, Front Office Operations, Room Inventory Management, Guest Relations, Protel Pms, Hospitality Management, Communication, Multitasking, Organizational Skills, Staff Supervision, Reporting, Problem Solving
Specialization
Candidates should have a degree or diploma in Hospitality Management and previous experience in a rooms coordination or front office role. Proficiency in hotel management software, specifically Protel PMS, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Transit Driver/Food Transport Specialist at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Food Safety, Logistics, Vehicle Maintenance, Temperature Logging, Inventory Management, Sanitation, Time Management, Attention To Detail, Loading And Unloading, Compliance
Specialization
Candidates must possess a valid driver's license with a clean record and the ability to lift up to 50 lbs. A Food Handler Certification is required or must be obtained, along with previous experience in food service, prep, or delivery.
Line Cook at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Cooking, Recipe Adherence, Food Quality Control, Sanitation Standards, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Food Rotation, Food Cost Control, Buffet Management, Kitchen Safety, Communication
Specialization
Candidates must have a high school diploma or equivalent and one to two years of experience in a related culinary position. The role requires the physical ability to lift up to 70 lbs and work in extreme temperature environments.
Room Attendant at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Cleaning, Room Preparation, Guest Satisfaction, Stocking Amenities, Furniture Polishing, Vacuuming, Safety Inspection, Equipment Maintenance Reporting, Time Management, Customer Service, Attention To Detail, Physical Stamina, Following Instructions, Communication
Specialization
Candidates must possess basic knowledge of general cleaning principles, cleaning products, and standard cleaning equipment operation. The role requires open job availability, including nights, weekends, and holidays, and involves significant physical demands such as lifting up to 50lbs continually and maneuvering heavy equipment.
Front Office Manager - Moxy Athens City Hotel at SWOT Hospitality
Athens, Attica, Greece - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Engagement, Opera Pms, Greek Language, English Language, Team Coaching, Hospitality Management, Conflict Resolution, Customer Service
Specialization
Candidates must have experience in hospitality front office operations and proficiency in Opera PMS. Fluency in both Greek and English is required along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Λαντζιέρης-Λαντζιέρα/ Steward-Glyfada Riviera Hotel at SWOT Hospitality
Glyfada, Attica, Greece - Full Time
Skills Needed
Dishwashing, Cleaning, Hygiene Standards, Safety Compliance, Organization, Teamwork, Responsibility, Speed
Specialization
Previous experience in dishwashing or cleaning is desired but not mandatory. Candidates should demonstrate speed, responsibility, and a strong team spirit.
Executive Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Staff Management, Food Quality Control, Cost Control, Inventory Management, Culinary Techniques, Food Safety, Sanitation Regulations, Leadership, Budgeting, Vendor Management, Performance Evaluation, Recipe Standardization, Team Training, Hospitality Management, Communication
Specialization
Requires 2-4 years of experience in a senior culinary role with extensive knowledge of culinary techniques and food safety regulations. A culinary degree is preferred, along with strong leadership skills and the physical stamina to work in a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Night Auditor (Part Time) - Hotel Vandivort at Sage Hospitality
Springfield, Missouri, United States - Full Time
Skills Needed
Auditing, Balancing, Reporting, Cash Handling, Credit Operations, Guest Service, Check In Procedures, Check Out Procedures, Telephone Operation, Computer Operation, Calculator Operation, Customer Relations, Comprehension, Literacy, Speech Communication
Specialization
Candidates must possess a high school education or equivalent experience, with an accounting background being preferred but not mandatory. Essential skills include the ability to operate computers and cash registers, strong guest relations etiquette, and excellent vision and speech for communication.
DISHWASHER @ Lola Dining/National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Dishwashing, Kitchen Support, Teamwork, Reliability
Specialization
The candidate should be work-focused and eager to learn as part of a team. Availability for weekends and evenings is required.
Restaurant Floor Manager at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Team Leadership, Operational Oversight, Financial Budgeting, Staff Training, Performance Management, Guest Relations, Conflict Resolution, Hospitality Management, Scheduling, Compliance, Multitasking, Communication Skills
Specialization
Candidates should have 3-5 years of related experience and advanced knowledge of food professional principles. A degree in Hospitality or Culinary arts is preferred along with excellent communication and operational skills.
Experience Required
Minimum 2 year(s)
Director of Sales at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Yield Management, Customer Service, Account Management, Business Development, Telemarketing, Negotiation, Market Research, Time Management, Relationship Building, Strategic Planning, Communication, Problem Solving, Professionalism, Data Analysis
Specialization
Candidates must have at least 4 years of hotel sales experience and a high school diploma or equivalent. The role requires strong interpersonal skills, the ability to travel for sales calls, and proficiency in general sales and yield management techniques.
Experience Required
Minimum 2 year(s)
Security Officer - The Ritz-Carlton at Sage Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Loss Prevention, Cpr Certification, First Aid Certification, Security Patrolling, Incident Investigation, Emergency Response, Communication Skills, Report Writing, Conflict Resolution, Radio Communication, Safety Inspections, Drug And Alcohol Abuse Recognition
Specialization
Requires a high school diploma or equivalent and at least two years of experience in loss prevention. Candidates must hold current CPR and First Aid certifications and possess strong communication and physical capabilities.
Experience Required
Minimum 2 year(s)
Security Officer - (Overnight) - The Ritz-Carlton at Sage Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Loss Prevention, Cpr Certification, First Aid Certification, Security Patrolling, Incident Reporting, Emergency Response, Investigation, Communication Skills, Radio Communication, Conflict Resolution
Specialization
Candidates must have a high school diploma and at least two years of experience in loss prevention. Current CPR and First Aid certifications are required, along with the physical ability to perform emergency duties.
Experience Required
Minimum 2 year(s)
Executive Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Kitchen Operations, Staff Training, Food Safety, Sanitation Practices, Team Management, Inventory Management, Fine Dining, Modern American Cuisine, Global Culinary Influences, Performance Evaluation, Budgeting, Communication
Specialization
Candidates should have proven experience in an Executive Chef or similar leadership role, preferably within fine dining or upscale settings. A culinary degree or equivalent experience is preferred, along with strong organizational and team management skills.
Experience Required
Minimum 5 year(s)
Banquet Captain at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Service, Restaurant Operations, Kitchen Operations, Buffet Setup, Beo Reading, Suggestive Selling, Time Management, Organization, Communication, Manual Coordination, Conflict Resolution
Specialization
Requires a high school diploma and one to two years of experience in a related food service position. Must be physically capable of lifting up to 100 lbs and standing for the duration of the shift.
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Fine Dining Etiquette, Pos Systems, Menu Knowledge, Wine Pairing, Cocktail Preparation, Upselling, Food Safety, Sanitation Practices, Communication, Multitasking, Problem Solving, Cash Handling, Team Collaboration, Order Taking, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in fine dining or upscale restaurants and possess extensive knowledge of food and beverage menus. Additionally, they are required to hold a current Food Handler Certification and an RBS or similar alcohol service certification.
Experience Required
Minimum 2 year(s)
Room Attendant at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Product Knowledge, Cleaning Equipment Operation, Verbal Communication, Written Communication, Time Management, Attention To Detail, Physical Stamina
Specialization
No formal education or experience is required for this position. Candidates must have basic knowledge of cleaning principles and the physical ability to lift up to 50lbs and perform strenuous activity.
Night Waiter/Waitress - Monasty Autograph Collection at SWOT Hospitality
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Customer Service, Communication, Table Service, Food And Beverage Service, Room Service, Buffet Preparation, Attention To Detail, English Language Proficiency, Teamwork, Flexibility
Specialization
Candidates must have previous experience in a similar hospitality position and possess excellent English language skills. A strong customer service orientation, professional behavior, and a flexible, cooperative attitude are required.
Cocinero Líder / Supervisor de Cocina at Acme Hospitality
, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Cooking, Food Safety, Menu Execution, Inventory Management, Staff Training, Kitchen Organization, Team Motivation, Cost Control, Professional Communication, Problem Solving, Time Management
Specialization
Candidates must have 3 to 5 years of professional line cooking experience and a valid Food Handler's certificate. Strong leadership skills, the ability to work in a fast-paced environment, and physical stamina are essential for this role.
Experience Required
Minimum 2 year(s)