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Hospitality Jobs overseas

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Assistant General Manager - Slate Restaurant (Summer 2026) at Relais & Châteaux Park-Hotel Egerner Höfe
Greenville, Maine, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Guest Relations, Budget Planning, Scheduling, Pos Systems, Compliance, Inventory Management, Wine And Spirits Knowledge, Fine Dining Service, Hiring And Onboarding, Performance Evaluation
Specialization
Requires at least 5 years of experience in both restaurant supervision/management and serving. Knowledge of wine and spirits is desired for this high-end boutique hotel environment.
Experience Required
Minimum 5 year(s)
Bartender at Relais & Châteaux Park-Hotel Egerner Höfe
Westerly, Rhode Island, United States - Full Time
Skills Needed
Mixology, Wine Pairing, Guest Relations, Cash Handling, Inventory Management, Food Safety, Communication Skills, Multitasking, Professionalism, Time Management, Organization, Problem Solving
Specialization
Requires 2 to 5 years of applicable experience, preferably within the luxury hospitality or five-star environment. Must possess strong communication skills and the ability to work flexibly, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Wellness Supervisor at Sandblu Resort, Santorini
Thira Municipal Unit, South Aegean, Greece - Full Time
Skills Needed
Team Management, Fitness Programming, Guest Service, Operational Efficiency, Personal Training, Inventory Management, Staff Scheduling, Health And Safety Compliance, Leadership, Communication, Microsoft Office, Wellness Coordination
Specialization
Requires a Certified Personal Trainer with previous supervisory experience in luxury hospitality or high-end fitness environments. Must be fluent in English and possess strong leadership skills and a deep understanding of anatomy and wellness principles.
Experience Required
Minimum 2 year(s)
Mgr-Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Coimbatore, tamil nadu, India - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Guest Relations, Quality Inspection, Employee Training, Scheduling, Conflict Resolution, Inventory Management, Customer Service
Specialization
Requires a high school diploma with 2 years of housekeeping experience, or a 2-year degree in Hospitality or Business Administration. Candidates must be able to lead teams and manage operational budgets effectively.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager - Lebanese Restaurant at Four Seasons Hotels Limited - Turkey
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Employee Training, Performance Evaluation, Scheduling, Budgeting, Inventory Control, Cash Control, Guest Relations, Complaint Handling, Multitasking, Time Management, English Fluency, Arabic Fluency, Operational Coordination, Staff Motivation, Luxury Hospitality Management
Specialization
Requires at least 3 years of experience in a similar role within a five-star luxury hotel or high-end Lebanese restaurant in the Middle East. Candidates must be fluent in both written and spoken English and Arabic.
Experience Required
Minimum 2 year(s)
Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
St. Louis, Missouri, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Experience, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Gerente General - Hotel Ibis Torreon at Fairmont St Andrews Scotland
Torreón, durango, Mexico - Full Time
Skills Needed
Hotel Management, Budget Management, Financial Analysis, Marketing Strategy, Sales Strategy, Investor Relations, Fluent English, Collaborative Leadership, Innovation, Customer Satisfaction
Specialization
Requires 3 years of management experience and studies in Business Administration, Gastronomy, or Hotel Management. Candidates must be fluent in English and possess strong skills in financial analysis, budgeting, and marketing strategies.
Experience Required
Minimum 2 year(s)
Cluster Sales Manager/Senior Sales Manager | Holiday Inn Express Kathmandu at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Sales Management, Revenue Optimization, Team Coaching, Strategic Planning, Client Relationship Management, Market Analysis, Hospitality Sales, Budgeting, Performance Monitoring, Banquet Sales
Specialization
Requires a bachelor's degree in marketing or a related field and at least four years of hospitality sales experience with supervisory duties. Candidates must possess strong knowledge of local business trends and fluency in local languages.
Experience Required
Minimum 5 year(s)
Restaurant Bartender at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Beverage Preparation, Guest Relations, Pos Systems, Toast Systems, Cash Handling, Inventory Management, Time Management, Interpersonal Communication, Responsible Alcohol Service, Retail Math
Specialization
Candidates must have previous experience as a bartender and server in a progressive restaurant setting. Proficiency in Toast systems and basic math skills for cash handling and inventory tracking are required.
Experience Required
Minimum 2 year(s)
Room Attendant - Part Time at Hilton Japan
Toronto, Ontario, Canada - Full Time
Skills Needed
Cleaning, Customer Service, Communication Skills, Teamwork, Time Management, Physical Stamina, Attention To Detail, Reliability
Specialization
Candidates should have a positive attitude, good communication skills, and the physical ability to perform housekeeping tasks. Previous hotel or similar position experience is considered a bonus.
Housekeeping Inspector at Hotel Indigo Nashville
Nashville, Tennessee, United States - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Sanitation Management, Chemical Handling, Time Management, Communication Skills, Customer Service, Industrial Cleaning, Team Leadership, Safety Compliance
Specialization
Requires a high school education and proven experience in custodial work or hotel housekeeping with strong supervisory skills. Candidates must be physically capable of lifting up to 50 lbs and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Breakfast Attendant – Hampton Inn & Suites Robbinsville at Gulph Creek Hotels
Robbinsville Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Inventory Monitoring, Food Safety, Cleaning And Organizing, Guest Relations
Specialization
Candidates must be able to work early morning shifts and adhere to food safety and presentation standards. No specific education or prior experience is explicitly required, suggesting an entry-level role.
Agente de Seguridad at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Loss Prevention, Accident Prevention, Emergency Response, First Aid, Cpr, Defibrillator Use, Cctv Monitoring, Access Control, Conflict Management, Firefighting, Water Rescue, Public Relations, Luxury Service Orientation, Basic English, Risk Identification, Emergency Planning
Specialization
Requires extensive knowledge in security investigations, emergency brigade formation, and disaster management. Candidates must be professional, service-oriented for luxury environments, and possess basic English skills.
Experience Required
Minimum 2 year(s)
Cook III - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Customer Engagement, Food Preparation, Kitchen Organization
Specialization
A culinary degree and one year of food preparation experience are preferred. Candidates should possess ServSafe certification and proficiency in various cooking techniques and food safety guidelines.
Host / Hostess - LOCAL Public Eatery, Garry St at LOCAL Public Eatery
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Team Leadership, Guest Relations, Hospitality Management, Communication, Teamwork, Adaptability, Customer Service, Conflict Resolution
Specialization
Candidates must possess natural leadership abilities and a strong capacity to connect with guests and team members. A valid Liquor Service certification is required.
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Financial Performance, Employee Training, Conflict Resolution, Hospitality Management, Budgeting, Compliance, Leadership
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and knowledge of liquor laws and food handling regulations.
Experience Required
Minimum 2 year(s)
Housekeeper at Westgate Resorts
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Time Management, Attention To Detail, Teamwork, Inventory Management, Physical Stamina, Equipment Maintenance
Specialization
Requires a high school diploma or GED and the ability to lift up to 50 pounds. Candidates must be able to work weekends and holidays and pass a background check and drug test.
Server, Summit House - Summer 26 at Alterra
Enumclaw, Washington, United States - Full Time
Skills Needed
Guest Service, Pos Systems, Food And Beverage Service, Menu Knowledge, Payment Processing, Alcohol Service Compliance, Health And Safety Standards, Upselling, Table Management, Communication, Professionalism, Multitasking
Specialization
Requires a minimum of 2 years of professional food and beverage experience and basic knowledge of POS systems. Must possess a valid Washington State M.A.S.T. permit and a Washington Food Worker Card.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Slate Restaurant (Summer 2026) at Relais & Châteaux Park-Hotel Egerner Höfe
Greenville, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Staff Training, Guest Relations, Budget Planning, Scheduling, POS Systems, Compliance, Inventory Management, Wine and Spirits Knowledge, Fine Dining Service, Hiring and Onboarding, Performance Evaluation

Industry

Hospitality

Description
Company Description Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service. The renowned, gourmet restaurant serves a locally sourced farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, seasonal cocktails, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being the only Relais & Châteaux designated hotel and restaurant in Maine. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Partner with the Executive Chef to lead our fine dining restaurant front of house team and guest experience. Directs and coordinates all front of house activities regarding the restaurant by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Maintains current and accurate standard operating procedural manuals to include service standards, and payment handling procedures. Train staff to follow up and maintain serving standards. Responsible for providing excellent service to guests. Prepare and adjust work schedules for the entire staff to ensure presence of requisite labor force on each shift with objective to meet customer service standards. Organize regularly scheduled training classes and meetings with the entire staff of each area. Responsible for New Hire staff selection, interviewing, orientation and department training. Provide detailed training to all staff specific to compliance responsibilities to State Health Regulations. Control "front of house" operating expenses in accordance with weekly sales projections Orders weekly liquor/beverage requisitions per department procedure. Ensures adherence to beverage controls per company and department policies. Performs POS System voids, management functions and programming within department procedures. Responds to guest inquiries, complaints in a professional and urgent manner. Ensures adherence to all defined department/company standard operating procedures within department. Audits Guests checks, documenting irregularities, cash control violations. Observes staff opening/running/closing outlet procedures, maintains current documents checklist. Maintains accurate outlet analytical information throughout the year to support budget planning. Recognizes/praises staff extraordinary service, rewards staff for exceptional team work and guest relations SUPERVISORY RESPONSIBILITIES Is responsible for the overall direction, coordination and evaluation of the front of house team in partnership with the Executive Chef. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications 5+ years of restaurant supervisor / management experience 5+ years of serving experience Knowledge of wine and spirits desired. Additional Information Competitive Salary offered Affordable Shared Housing available. All your information will be kept confidential according to EEO guidelines. Department: Executive Management & Support Functions

How To Apply:

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Responsibilities
Partner with the Executive Chef to lead the front of house team and ensure an exceptional guest experience in a fine dining setting. Manage daily operations including staff scheduling, training, expense control, and adherence to service standards.
Assistant General Manager - Slate Restaurant (Summer 2026) at Relais & Châteaux Park-Hotel Egerner Höfe
Greenville, Maine, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Guest Relations, Budget Planning, Scheduling, Pos Systems, Compliance, Inventory Management, Wine And Spirits Knowledge, Fine Dining Service, Hiring And Onboarding, Performance Evaluation
Specialization
Requires at least 5 years of experience in both restaurant supervision/management and serving. Knowledge of wine and spirits is desired for this high-end boutique hotel environment.
Experience Required
Minimum 5 year(s)
Bartender at Relais & Châteaux Park-Hotel Egerner Höfe
Westerly, Rhode Island, United States - Full Time
Skills Needed
Mixology, Wine Pairing, Guest Relations, Cash Handling, Inventory Management, Food Safety, Communication Skills, Multitasking, Professionalism, Time Management, Organization, Problem Solving
Specialization
Requires 2 to 5 years of applicable experience, preferably within the luxury hospitality or five-star environment. Must possess strong communication skills and the ability to work flexibly, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Wellness Supervisor at Sandblu Resort, Santorini
Thira Municipal Unit, South Aegean, Greece - Full Time
Skills Needed
Team Management, Fitness Programming, Guest Service, Operational Efficiency, Personal Training, Inventory Management, Staff Scheduling, Health And Safety Compliance, Leadership, Communication, Microsoft Office, Wellness Coordination
Specialization
Requires a Certified Personal Trainer with previous supervisory experience in luxury hospitality or high-end fitness environments. Must be fluent in English and possess strong leadership skills and a deep understanding of anatomy and wellness principles.
Experience Required
Minimum 2 year(s)
Mgr-Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Coimbatore, tamil nadu, India - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Guest Relations, Quality Inspection, Employee Training, Scheduling, Conflict Resolution, Inventory Management, Customer Service
Specialization
Requires a high school diploma with 2 years of housekeeping experience, or a 2-year degree in Hospitality or Business Administration. Candidates must be able to lead teams and manage operational budgets effectively.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager - Lebanese Restaurant at Four Seasons Hotels Limited - Turkey
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Employee Training, Performance Evaluation, Scheduling, Budgeting, Inventory Control, Cash Control, Guest Relations, Complaint Handling, Multitasking, Time Management, English Fluency, Arabic Fluency, Operational Coordination, Staff Motivation, Luxury Hospitality Management
Specialization
Requires at least 3 years of experience in a similar role within a five-star luxury hotel or high-end Lebanese restaurant in the Middle East. Candidates must be fluent in both written and spoken English and Arabic.
Experience Required
Minimum 2 year(s)
Housekeeping at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
St. Louis, Missouri, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Experience, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Gerente General - Hotel Ibis Torreon at Fairmont St Andrews Scotland
Torreón, durango, Mexico - Full Time
Skills Needed
Hotel Management, Budget Management, Financial Analysis, Marketing Strategy, Sales Strategy, Investor Relations, Fluent English, Collaborative Leadership, Innovation, Customer Satisfaction
Specialization
Requires 3 years of management experience and studies in Business Administration, Gastronomy, or Hotel Management. Candidates must be fluent in English and possess strong skills in financial analysis, budgeting, and marketing strategies.
Experience Required
Minimum 2 year(s)
Cluster Sales Manager/Senior Sales Manager | Holiday Inn Express Kathmandu at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Sales Management, Revenue Optimization, Team Coaching, Strategic Planning, Client Relationship Management, Market Analysis, Hospitality Sales, Budgeting, Performance Monitoring, Banquet Sales
Specialization
Requires a bachelor's degree in marketing or a related field and at least four years of hospitality sales experience with supervisory duties. Candidates must possess strong knowledge of local business trends and fluency in local languages.
Experience Required
Minimum 5 year(s)
Restaurant Bartender at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Beverage Preparation, Guest Relations, Pos Systems, Toast Systems, Cash Handling, Inventory Management, Time Management, Interpersonal Communication, Responsible Alcohol Service, Retail Math
Specialization
Candidates must have previous experience as a bartender and server in a progressive restaurant setting. Proficiency in Toast systems and basic math skills for cash handling and inventory tracking are required.
Experience Required
Minimum 2 year(s)
Room Attendant - Part Time at Hilton Japan
Toronto, Ontario, Canada - Full Time
Skills Needed
Cleaning, Customer Service, Communication Skills, Teamwork, Time Management, Physical Stamina, Attention To Detail, Reliability
Specialization
Candidates should have a positive attitude, good communication skills, and the physical ability to perform housekeeping tasks. Previous hotel or similar position experience is considered a bonus.
Housekeeping Inspector at Hotel Indigo Nashville
Nashville, Tennessee, United States - Full Time
Skills Needed
Quality Inspection, Staff Supervision, Sanitation Management, Chemical Handling, Time Management, Communication Skills, Customer Service, Industrial Cleaning, Team Leadership, Safety Compliance
Specialization
Requires a high school education and proven experience in custodial work or hotel housekeeping with strong supervisory skills. Candidates must be physically capable of lifting up to 50 lbs and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Breakfast Attendant – Hampton Inn & Suites Robbinsville at Gulph Creek Hotels
Robbinsville Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Inventory Monitoring, Food Safety, Cleaning And Organizing, Guest Relations
Specialization
Candidates must be able to work early morning shifts and adhere to food safety and presentation standards. No specific education or prior experience is explicitly required, suggesting an entry-level role.
Agente de Seguridad at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Loss Prevention, Accident Prevention, Emergency Response, First Aid, Cpr, Defibrillator Use, Cctv Monitoring, Access Control, Conflict Management, Firefighting, Water Rescue, Public Relations, Luxury Service Orientation, Basic English, Risk Identification, Emergency Planning
Specialization
Requires extensive knowledge in security investigations, emergency brigade formation, and disaster management. Candidates must be professional, service-oriented for luxury environments, and possess basic English skills.
Experience Required
Minimum 2 year(s)
Cook III - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Customer Engagement, Food Preparation, Kitchen Organization
Specialization
A culinary degree and one year of food preparation experience are preferred. Candidates should possess ServSafe certification and proficiency in various cooking techniques and food safety guidelines.
Host / Hostess - LOCAL Public Eatery, Garry St at LOCAL Public Eatery
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Team Leadership, Guest Relations, Hospitality Management, Communication, Teamwork, Adaptability, Customer Service, Conflict Resolution
Specialization
Candidates must possess natural leadership abilities and a strong capacity to connect with guests and team members. A valid Liquor Service certification is required.
Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Financial Performance, Employee Training, Conflict Resolution, Hospitality Management, Budgeting, Compliance, Leadership
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and knowledge of liquor laws and food handling regulations.
Experience Required
Minimum 2 year(s)
Housekeeper at Westgate Resorts
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Time Management, Attention To Detail, Teamwork, Inventory Management, Physical Stamina, Equipment Maintenance
Specialization
Requires a high school diploma or GED and the ability to lift up to 50 pounds. Candidates must be able to work weekends and holidays and pass a background check and drug test.
Server, Summit House - Summer 26 at Alterra
Enumclaw, Washington, United States - Full Time
Skills Needed
Guest Service, Pos Systems, Food And Beverage Service, Menu Knowledge, Payment Processing, Alcohol Service Compliance, Health And Safety Standards, Upselling, Table Management, Communication, Professionalism, Multitasking
Specialization
Requires a minimum of 2 years of professional food and beverage experience and basic knowledge of POS systems. Must possess a valid Washington State M.A.S.T. permit and a Washington Food Worker Card.
Experience Required
Minimum 2 year(s)