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Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
General Superintendent - Hospitality/Hotel at Gilbane Building Company
Orlando, Florida, United States - Full Time
Skills Needed
Construction Management, Project Scheduling, Safety Compliance, Team Leadership, Budget Management, Communication Skills, Problem Solving, Technical Skills, Organizational Skills, Quality Control, Training, Client Relations, Logistics Management, Permit Acquisition, Documentation, Field Operations
Specialization
Candidates must have a bachelor's degree in Engineering or Construction Management and 10-15 years of experience in a lead superintendent role on large commercial projects. Certifications such as OSHA 30-hour and STS-C are required.
Experience Required
Minimum 10 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Resort / Hospitality Accounting Generalist at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Accounting Practices, Communication Skills, Attention To Detail, Team Player, Income Audit, Accounts Payable, Accounts Receivable, Payroll, Inventory Management
Specialization
Candidates should have prior resort or hotel experience and proficiency in accounting practices. Excellent communication skills and a friendly, helpful attitude are essential for success in this role.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Operations Manager - Hospitality & Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Leadership, Communication, Organizational Skills, Financial Analysis, Innovation, Team Development, Health And Safety, Market Trends, Food Services, Training, Motivating Teams, Catering Operations, Logistics, Execution, Attention To Detail
Specialization
Candidates should have proven experience managing large-scale, multi-site operations in the hospitality industry and possess strong analytical and leadership skills. A passion for food services and a commitment to health and safety are essential.
Experience Required
Minimum 5 year(s)
ACCOUNTS RECEIVABLE ANALYST - HOSPITALITY at Seminole Gaming
Davie, Florida, United States - Full Time
Skills Needed
Accounts Receivable, Accounting, Reconciliation, Journal Entries, Cash Applications, Customer Data Management, Communication, Microsoft Excel, Financial Reporting, Gaap, Fasb, Problem Solving, Attention To Detail, Time Management, Team Collaboration, Analytical Skills
Specialization
A bachelor's degree in accounting is preferred, along with two or more years of accounts receivable experience. Candidates should have intermediate to advanced knowledge of accounting software and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should have excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Retail Supervisor - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Service, Food Standards, Problem Solving, Training, Mentoring, Collaboration, Communication, Marketing, Engagement, Innovation, Health And Safety, Sustainability, Financial Governance
Specialization
Candidates should have experience in managing and training teams, with a passion for food and service. A strong eye for detail and the ability to deliver a great customer experience are essential.
Experience Required
Minimum 2 year(s)
Service Supervisor - Catering & Hospitality at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Organisational Skills, Customer Service, Quality Control, Logistics Management, Communication, Problem Solving, Attention To Detail, Food Service, Inventory Management
Specialization
Candidates must hold a British Passport and a UK driving licence, and have previous experience in the hospitality industry. A passion for food and customer service, along with excellent organisational abilities, is essential.
Experience Required
Minimum 2 year(s)
Marketing Executive - Design & Hospitality at dmg events
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
B2b Marketing, Email Marketing, Web Marketing, Analytical Skills, Attention To Detail, Copywriting, Html, Database Management, Microsoft Office Suite, Interpersonal Skills, Communication Skills, Negotiation Skills, Relationship Building, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of B2B marketing experience and strong technical skills in email and web marketing. Proficiency in copywriting, HTML, and Microsoft Office Suite is also required.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Seasonal Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Spirits Knowledge, Cocktail Preparation, Wine Service, Attention To Detail, Teamwork, Sanitation Knowledge, Point Of Sale Operation, Positive Attitude, Problem Solving, Time Management, Professional Appearance, Math Skills
Specialization
Candidates must be at least 21 years old and possess a Kansas License. Previous bartending or customer service experience is required, along with strong communication skills and knowledge of beverages.
Seasonal Cashier - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Communication, Problem Solving
Specialization
Candidates must have a strong understanding of the English language and excellent customer service skills. Physical demands include lifting and transporting heavy items and standing for extended periods.
Dishwasher - HALL Arts Hotel at Coury Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sanitation, Cleanliness, Dishwashing, Time Management, Communication, Stress Management, Physical Stamina, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The candidate must be able to withstand prolonged periods of standing and lift at least 50 lbs.
Cashier- Nebu at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Food Operating Skills, Beverage Display Setup, Basic Computer Skills, Electronic Equipment Familiarity, Basic Math Skills, Time Management, Customer Satisfaction, Cash Handling, Multitasking, Attendance, Punctuality
Specialization
Candidates should have strong customer service skills and the ability to communicate effectively. A high school diploma or GED and at least one year of experience in a similar role are required.
Seasonal Valet Attendant - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Driving, Communication, Luggage Assistance, Traffic Direction, Safety Awareness, Physical Endurance, Record Keeping, Problem Solving, Professional Appearance, Local Knowledge, Errand Running, Teamwork, Time Management, Attention To Detail, Valet Experience
Specialization
Candidates must maintain a valid driver's license with a clean driving record and have at least 3 years of driving experience. Previous valet or customer service experience is preferred, along with the ability to communicate effectively and provide excellent service.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

38500.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Junior Sous Chef- Mon to Fri - no weekend service Location: City of London Salary: £38,500 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Junior Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Junior Sous Chef will prepare and cook dishes according to recipes and standards, oversee the production of dishes at their station, and maintain high quality standards for presentation and taste. They will also collaborate with the head chef on menu development and ensure cleanliness and organization in the kitchen.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
General Superintendent - Hospitality/Hotel at Gilbane Building Company
Orlando, Florida, United States - Full Time
Skills Needed
Construction Management, Project Scheduling, Safety Compliance, Team Leadership, Budget Management, Communication Skills, Problem Solving, Technical Skills, Organizational Skills, Quality Control, Training, Client Relations, Logistics Management, Permit Acquisition, Documentation, Field Operations
Specialization
Candidates must have a bachelor's degree in Engineering or Construction Management and 10-15 years of experience in a lead superintendent role on large commercial projects. Certifications such as OSHA 30-hour and STS-C are required.
Experience Required
Minimum 10 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Resort / Hospitality Accounting Generalist at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Accounting Practices, Communication Skills, Attention To Detail, Team Player, Income Audit, Accounts Payable, Accounts Receivable, Payroll, Inventory Management
Specialization
Candidates should have prior resort or hotel experience and proficiency in accounting practices. Excellent communication skills and a friendly, helpful attitude are essential for success in this role.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Catering Team Member & Hospitality overseer at BaxterStorey
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Health & Safety Knowledge, Customer Focused, Organization Skills, Attention To Detail, Team Player, Customer Service Skills, Flexible Approach
Specialization
Candidates should possess good health and safety knowledge, be flexible, and have excellent organization skills. A fun and enthusiastic attitude along with great customer service skills is essential.
Operations Manager - Hospitality & Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Leadership, Communication, Organizational Skills, Financial Analysis, Innovation, Team Development, Health And Safety, Market Trends, Food Services, Training, Motivating Teams, Catering Operations, Logistics, Execution, Attention To Detail
Specialization
Candidates should have proven experience managing large-scale, multi-site operations in the hospitality industry and possess strong analytical and leadership skills. A passion for food services and a commitment to health and safety are essential.
Experience Required
Minimum 5 year(s)
ACCOUNTS RECEIVABLE ANALYST - HOSPITALITY at Seminole Gaming
Davie, Florida, United States - Full Time
Skills Needed
Accounts Receivable, Accounting, Reconciliation, Journal Entries, Cash Applications, Customer Data Management, Communication, Microsoft Excel, Financial Reporting, Gaap, Fasb, Problem Solving, Attention To Detail, Time Management, Team Collaboration, Analytical Skills
Specialization
A bachelor's degree in accounting is preferred, along with two or more years of accounts receivable experience. Candidates should have intermediate to advanced knowledge of accounting software and strong communication skills.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should have excellent attention to detail, organizational skills, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Retail Supervisor - Catering & Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Customer Service, Food Standards, Problem Solving, Training, Mentoring, Collaboration, Communication, Marketing, Engagement, Innovation, Health And Safety, Sustainability, Financial Governance
Specialization
Candidates should have experience in managing and training teams, with a passion for food and service. A strong eye for detail and the ability to deliver a great customer experience are essential.
Experience Required
Minimum 2 year(s)
Service Supervisor - Catering & Hospitality at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Organisational Skills, Customer Service, Quality Control, Logistics Management, Communication, Problem Solving, Attention To Detail, Food Service, Inventory Management
Specialization
Candidates must hold a British Passport and a UK driving licence, and have previous experience in the hospitality industry. A passion for food and customer service, along with excellent organisational abilities, is essential.
Experience Required
Minimum 2 year(s)
Marketing Executive - Design & Hospitality at dmg events
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
B2b Marketing, Email Marketing, Web Marketing, Analytical Skills, Attention To Detail, Copywriting, Html, Database Management, Microsoft Office Suite, Interpersonal Skills, Communication Skills, Negotiation Skills, Relationship Building, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of B2B marketing experience and strong technical skills in email and web marketing. Proficiency in copywriting, HTML, and Microsoft Office Suite is also required.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Seasonal Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Spirits Knowledge, Cocktail Preparation, Wine Service, Attention To Detail, Teamwork, Sanitation Knowledge, Point Of Sale Operation, Positive Attitude, Problem Solving, Time Management, Professional Appearance, Math Skills
Specialization
Candidates must be at least 21 years old and possess a Kansas License. Previous bartending or customer service experience is required, along with strong communication skills and knowledge of beverages.
Seasonal Cashier - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Communication, Problem Solving
Specialization
Candidates must have a strong understanding of the English language and excellent customer service skills. Physical demands include lifting and transporting heavy items and standing for extended periods.
Dishwasher - HALL Arts Hotel at Coury Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sanitation, Cleanliness, Dishwashing, Time Management, Communication, Stress Management, Physical Stamina, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The candidate must be able to withstand prolonged periods of standing and lift at least 50 lbs.
Cashier- Nebu at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Communication, Customer Service, Food Operating Skills, Beverage Display Setup, Basic Computer Skills, Electronic Equipment Familiarity, Basic Math Skills, Time Management, Customer Satisfaction, Cash Handling, Multitasking, Attendance, Punctuality
Specialization
Candidates should have strong customer service skills and the ability to communicate effectively. A high school diploma or GED and at least one year of experience in a similar role are required.
Seasonal Valet Attendant - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Driving, Communication, Luggage Assistance, Traffic Direction, Safety Awareness, Physical Endurance, Record Keeping, Problem Solving, Professional Appearance, Local Knowledge, Errand Running, Teamwork, Time Management, Attention To Detail, Valet Experience
Specialization
Candidates must maintain a valid driver's license with a clean driving record and have at least 3 years of driving experience. Previous valet or customer service experience is preferred, along with the ability to communicate effectively and provide excellent service.