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Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chief Engineer at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Engineering Leadership, Preventative Maintenance, Asset Management, Statutory Compliance, Contractor Management, Hvac, Electrical Systems, Plumbing, Fire Safety Systems, Mechanical Services, Health & Safety Compliance, Budget Monitoring, Sustainability Initiatives, Project Management, Organizational Skills, Communication
Specialization
Requires previous experience as a Chief Engineer or Maintenance Manager within hospitality or commercial facilities. Must possess strong technical knowledge of building systems and a deep understanding of New Zealand Health & Safety requirements.
Experience Required
Minimum 5 year(s)
Bartender- Outside Catering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixology, Guest Service, Beverage Knowledge, Relationship Building, Attention To Detail, Cash Handling, Hospitality Management, Event Catering
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 25 pounds.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)
Bus Person - Cliff House at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork, Communication, Time Management, Luxury Hospitality Standards, Sanitation Procedures, Professionalism, Situational Awareness, Operational Readiness
Specialization
Preferred experience of 1-2+ years in fine dining or luxury hospitality and a high school diploma. Candidates must be at least 21 years old and able to obtain required work licenses.
Experience Required
Minimum 2 year(s)
People Partner at AvantStay
, , United States - Full Time
Skills Needed
Employee Relations, Performance Management, Benefits Administration, Employment Law Compliance, People Operations, Ai Tool Proficiency, Multi State Compliance, Osha Reporting, Onboarding, Offboarding, Written Communication, Conflict Resolution
Specialization
Requires 4+ years of experience in both HR business partnering and people operations, with a strong background in US employment law and benefits. Proficiency with AI tools and experience in high-growth startup environments are essential.
Experience Required
Minimum 2 year(s)
Guest Environment Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and communication while following company policies and safety standards.
Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Alajuela, Alajuela Province, Costa Rica - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Inspection, Employee Training, Scheduling, Guest Relations, Safety Compliance, Conflict Resolution, Performance Evaluation, Coaching, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be physically capable of lifting up to 55 pounds and performing repetitive physical tasks throughout a shift.
Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Problem Solving, Customer Service, Professional Etiquette, Time Management, Interpersonal Skills, Multitasking, Conflict Resolution
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this position.
Chanticleer Inn Guest Service Specialist (FT) at Rock City Enterprises
Lookout Mountain, Georgia, United States - Full Time
Skills Needed
Guest Service, Front Desk Operations, Cash Handling, Property Oversight, Communication Skills, Food Service, Reservation Management, Conflict Resolution, Retail Sales, Facility Maintenance
Specialization
Candidates must be at least 18 years old with a professional demeanor and strong communication skills. Previous experience in lodging or hospitality is preferred, and flexibility to work weekends and holidays is required.
Housekeeping Supervisor - Year Round at Alterra
Winter Park, Colorado, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Scheduling, Inventory Management, Osha Standards, Guest Service Standards, Performance Appraisal, Jit Purchasing, Sop Development, Microsoft Office, Property Management Systems, Conflict Resolution, Safety Compliance, Budgeting, Quality Control, Team Leadership
Specialization
Requires a high school diploma or GED and at least two years of related housekeeping experience. Proficiency in Microsoft Office and experience with property management systems is preferred.
Experience Required
Minimum 2 year(s)
Housekeeper at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Sanitizing, Laundry Services, Inventory Management, Time Management, Guest Relations, Organization, Collaboration, Safety Protocol Adherence
Specialization
Candidates should have a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Flexibility to work weekends and holidays, along with strong organizational and communication skills, is required.
Puesto:  at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Disinfection, Time Management, Guest Satisfaction, Organization, Interpersonal Skills, Laundry Management, Inventory Monitoring, Collaboration
Specialization
Requires a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Candidates must be organized, have strong interpersonal skills, and be available to work weekends and holidays.
Director of Rooms at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Strategic Planning, Financial Management, Revenue Optimization, Housekeeping Management, Front Office Operations, Guest Satisfaction, Team Leadership, Budgeting, Yield Management, Crisis Management, Conflict Resolution, Staff Development, Compliance Management, Pms Software, Interpersonal Communication, Operational Excellence
Specialization
Requires a Bachelor's degree in Hospitality or Business and 8-10 years of luxury hotel experience, including 3-5 years in a senior Rooms Division leadership role. Must possess strong financial acumen, proficiency in hotel management systems, and fluency in English.
Experience Required
Minimum 10 year(s)
Head of Operations (Fixed-term contract) (F/M/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Strategic Leadership, Operational Roadmap Execution, Pre Opening Management, Lqa Standards, Financial Governance, Ebitda Management, Capex Planning, Ultra Luxury Hospitality, Railway Sector Operations, Stakeholder Management, Negotiation, Influencing Skills, Recruitment, Budgeting, Sop Development, Guest Experience Excellence
Specialization
Requires over 15 years of leadership experience in ultra-luxury hospitality and the railway sector, with a proven track record in complex pre-opening projects. Must possess strong negotiation skills, deep knowledge of LQA standards, and professional fluency in English.
Experience Required
Minimum 10 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning

Industry

Hospitality

Description
Executive Chef – Mason Street Grill *Sign on Bonus up to $5k* Full Job Description For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant’s culinary excellence—providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble. You uphold the highest standards of food quality, consistency, and presentation, ensuring every dish reflects the legacy and reputation of our renowned establishment. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it's the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again. What you will be doing: · Direct and oversee all daily culinary operations, assigning and supervising tasks to ensure a seamless, efficient, and disciplined kitchen environment. · Recruit, train, mentor, and elevate the culinary team in advanced preparation methods, refined techniques, and flawless execution of all menu items. · Lead the preparation and production of all dishes for the restaurant and private dining, upholding exacting recipe standards, consistency, and world‑class presentation. · Manage all aspects of food procurement, including ordering, receiving, storage, temperature control, and product rotation, ensuring peak freshness and full compliance with Health Department regulations. · Implement and enforce rigorous cost‑control systems for food, labor, quality, and waste reduction while maintaining the restaurant’s high culinary standards. · Uphold uncompromising sanitation and safety practices, ensuring a pristine, organized, and fully compliant kitchen at all times. · Develop and manage culinary schedules to maintain optimal staffing levels aligned with business forecasts and labor budgets. · Oversee vacation planning and staffing coverage to ensure uninterrupted operational excellence. · Collaborate with Engineering to monitor kitchen equipment performance, support repair processes, and maintain preventative maintenance programs. · Lead the culinary execution of special events, VIP experiences, seasonal menus, and promotional initiatives. · Drive menu innovation, seasonal updates, and long‑term culinary planning with a focus on creativity, efficiency, and cost‑effectiveness. · Perform additional leadership duties as needed to support the restaurant’s continued excellence. Position Requirements · Proven leadership experience with the ability to inspire, develop, and manage a high‑performing culinary team. · Extensive knowledge of hot and cold food preparation, classical and modern culinary techniques, and standardized recipe execution. · Strong understanding of safety, sanitation, and regulatory standards within a high‑volume, fine‑dining kitchen. · Proficiency with professional kitchen equipment including mixers, slicers, grinders, and food processors. · Solid math and computer skills to manage food and labor costs, interpret measurements, and complete requisitions. · Ability to read, write, and communicate effectively to complete documentation and coordinate with staff and leadership. · Manual dexterity and physical capability to safely handle tools, equipment, and products. · Ability to work in confined spaces and withstand extreme temperature variations. · Minimum 5+ years of culinary management experience in a high‑volume, upscale restaurant, luxury hotel, or multi‑outlet operation. · ServSafe Certification required. What’s in it for you: • Competitive Salary • Eligible to participate in Restaurant Incentive Program • Complimentary, well-balanced meal every shift. • Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. • Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas. • Discounted parking and “two-for-one” Marcus Theatres movie tickets. • Career growth opportunities with the ability to transfer within the company while maintaining service credit. • Early wage access, paid time off, and company-paid life insurance. • Medical, dental, and vision insurance available after 30 days of employment. • Employee Assistance Program and 401(k) with employer match. Job Type: Full-Time, Salary Pay Rate: Based on Experience About us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required for this role. It is not intended to be an exhaustive list of responsibilities, duties, and skills. Mason Street Grill is an equal opportunity employer.
Responsibilities
Direct all daily culinary operations and lead the kitchen team to ensure high-quality food presentation and consistency. Manage food procurement, cost-control systems, and strict adherence to health and safety regulations.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Kitchen Operations Management, Sanitation And Safety Compliance, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chief Engineer at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Engineering Leadership, Preventative Maintenance, Asset Management, Statutory Compliance, Contractor Management, Hvac, Electrical Systems, Plumbing, Fire Safety Systems, Mechanical Services, Health & Safety Compliance, Budget Monitoring, Sustainability Initiatives, Project Management, Organizational Skills, Communication
Specialization
Requires previous experience as a Chief Engineer or Maintenance Manager within hospitality or commercial facilities. Must possess strong technical knowledge of building systems and a deep understanding of New Zealand Health & Safety requirements.
Experience Required
Minimum 5 year(s)
Bartender- Outside Catering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixology, Guest Service, Beverage Knowledge, Relationship Building, Attention To Detail, Cash Handling, Hospitality Management, Event Catering
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 25 pounds.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)
Bus Person - Cliff House at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork, Communication, Time Management, Luxury Hospitality Standards, Sanitation Procedures, Professionalism, Situational Awareness, Operational Readiness
Specialization
Preferred experience of 1-2+ years in fine dining or luxury hospitality and a high school diploma. Candidates must be at least 21 years old and able to obtain required work licenses.
Experience Required
Minimum 2 year(s)
People Partner at AvantStay
, , United States - Full Time
Skills Needed
Employee Relations, Performance Management, Benefits Administration, Employment Law Compliance, People Operations, Ai Tool Proficiency, Multi State Compliance, Osha Reporting, Onboarding, Offboarding, Written Communication, Conflict Resolution
Specialization
Requires 4+ years of experience in both HR business partnering and people operations, with a strong background in US employment law and benefits. Proficiency with AI tools and experience in high-growth startup environments are essential.
Experience Required
Minimum 2 year(s)
Guest Environment Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and communication while following company policies and safety standards.
Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Alajuela, Alajuela Province, Costa Rica - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Inspection, Employee Training, Scheduling, Guest Relations, Safety Compliance, Conflict Resolution, Performance Evaluation, Coaching, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be physically capable of lifting up to 55 pounds and performing repetitive physical tasks throughout a shift.
Concierge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Problem Solving, Customer Service, Professional Etiquette, Time Management, Interpersonal Skills, Multitasking, Conflict Resolution
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this position.
Chanticleer Inn Guest Service Specialist (FT) at Rock City Enterprises
Lookout Mountain, Georgia, United States - Full Time
Skills Needed
Guest Service, Front Desk Operations, Cash Handling, Property Oversight, Communication Skills, Food Service, Reservation Management, Conflict Resolution, Retail Sales, Facility Maintenance
Specialization
Candidates must be at least 18 years old with a professional demeanor and strong communication skills. Previous experience in lodging or hospitality is preferred, and flexibility to work weekends and holidays is required.
Housekeeping Supervisor - Year Round at Alterra
Winter Park, Colorado, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Scheduling, Inventory Management, Osha Standards, Guest Service Standards, Performance Appraisal, Jit Purchasing, Sop Development, Microsoft Office, Property Management Systems, Conflict Resolution, Safety Compliance, Budgeting, Quality Control, Team Leadership
Specialization
Requires a high school diploma or GED and at least two years of related housekeeping experience. Proficiency in Microsoft Office and experience with property management systems is preferred.
Experience Required
Minimum 2 year(s)
Housekeeper at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Sanitizing, Laundry Services, Inventory Management, Time Management, Guest Relations, Organization, Collaboration, Safety Protocol Adherence
Specialization
Candidates should have a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Flexibility to work weekends and holidays, along with strong organizational and communication skills, is required.
Puesto:  at Commonwealth Hotels
Greenwood, Indiana, United States - Full Time
Skills Needed
Cleaning And Disinfection, Time Management, Guest Satisfaction, Organization, Interpersonal Skills, Laundry Management, Inventory Monitoring, Collaboration
Specialization
Requires a high school diploma or equivalent and demonstrated experience focusing on guest satisfaction. Candidates must be organized, have strong interpersonal skills, and be available to work weekends and holidays.
Director of Rooms at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Strategic Planning, Financial Management, Revenue Optimization, Housekeeping Management, Front Office Operations, Guest Satisfaction, Team Leadership, Budgeting, Yield Management, Crisis Management, Conflict Resolution, Staff Development, Compliance Management, Pms Software, Interpersonal Communication, Operational Excellence
Specialization
Requires a Bachelor's degree in Hospitality or Business and 8-10 years of luxury hotel experience, including 3-5 years in a senior Rooms Division leadership role. Must possess strong financial acumen, proficiency in hotel management systems, and fluency in English.
Experience Required
Minimum 10 year(s)
Head of Operations (Fixed-term contract) (F/M/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Strategic Leadership, Operational Roadmap Execution, Pre Opening Management, Lqa Standards, Financial Governance, Ebitda Management, Capex Planning, Ultra Luxury Hospitality, Railway Sector Operations, Stakeholder Management, Negotiation, Influencing Skills, Recruitment, Budgeting, Sop Development, Guest Experience Excellence
Specialization
Requires over 15 years of leadership experience in ultra-luxury hospitality and the railway sector, with a proven track record in complex pre-opening projects. Must possess strong negotiation skills, deep knowledge of LQA standards, and professional fluency in English.
Experience Required
Minimum 10 year(s)