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Hospitality Jobs overseas

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Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Relations, Reservation Management, Customer Service, Office Administration, Communication Skills, Employee Training, Conflict Resolution, Marriott Rewards Processing
Specialization
Candidates should have a high school diploma or G.E.D. and at least 2 years of related work experience. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Marketing Communications Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Marketing Planning, E Commerce Management, Budget Management, Roi Analysis, Digital Marketing, Content Creation, Market Analysis, Stakeholder Management, Brand Management, Public Relations, Web Management, Email Campaign Tracking
Specialization
Candidates need a high school diploma with 2 years of related experience or a 2-year degree in Marketing, Business Administration, or Hotel Management. No work experience is required for those holding the specified 2-year degree.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Ridgely, Tennessee, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Accounts Receivable Clerk at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Accounts Receivable, Financial Reporting, Data Entry, Reconciliation, Invoicing, Spreadsheet Management, Bookkeeping, Financial Analysis, Customer Service, Attention To Detail
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred.
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Luggage Porter - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Customer Service, Luggage Handling, Driving, Professional Communication, Multitasking, Attention To Detail, Security Reporting, Switchboard Operation
Specialization
Candidates must possess a valid UK driving license and at least one year of experience in a similar hospitality role, preferably within a luxury hotel. Strong customer service skills and familiarity with professional luggage handling procedures are required.
Food & Beverage Service Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Fifo, Conflict Resolution, Scheduling, Quality Assurance, Safety Compliance, Operational Efficiency
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendants at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Cocktail Creation, Guest Engagement, Interpersonal Communication, Attention To Detail, Hospitality Poise, Wine Knowledge, Problem Solving, Emotional Intelligence, Rsa Certification
Specialization
Requires previous experience as a food and beverage attendant in a luxury setting and a valid RSA certification. Candidates must have strong communication skills and full Australian working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Financial Planning, Budget Management, Financial Analysis, Debt Financing, Financial Forecasting, Compliance, Financial Auditing, Accounting Principles, Ms Excel, Ms Word, Ms Powerpoint, Business Acumen, English Communication, Thai Communication
Specialization
Requires a Bachelor's degree in accounting or finance, with a CPA certification being an advantage. Candidates need at least 5 years of senior finance experience or 2 years in a similar capacity, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Waiter /ess at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Interpersonal Skills, Multitasking, Basic Mathematics, English Fluency, Menu Memorization, Payment Processing, Food Safety
Specialization
Requires previous experience as a waiter/ess in a high-volume luxury hotel or resort environment. Must be fluent in English and possess strong customer service and interpersonal skills.
Experience Required
Minimum 2 year(s)
Project Manager till Gasometer at Miramis
, , - Full Time
Skills Needed
Project Management, Mice Event Planning, Customer Relationship Management, Upselling, Operational Planning, Budgeting And Invoicing, Stakeholder Management, Microsoft 365, Event Booking Systems, Communication Skills, Swedish Language, English Language
Specialization
Candidates should have relevant education or professional experience in MICE and the hospitality industry, with proficiency in event booking systems and Microsoft 365. Strong communication skills in both Swedish and English, along with a sales-driven and solution-oriented mindset, are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Accounts Receivable Executive at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Accounts Receivable, Credit Management, Financial Reporting, Budgetary Recommendations, Collections, Account Reconciliation, People Management, Hospitality Accounting, Audit Compliance, Guest Account Management
Specialization
Requires a Bachelor's degree in Commerce, Accounting, or Finance, with a Master's degree preferred. Candidates should have 2 to 4 years of experience in Accounts Receivable, ideally within the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Food Cost Control, Staff Training, Multitasking, Time Management, English Communication
Specialization
Requires a culinary school diploma and 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume resorts. Candidates must have strong knowledge of various cuisines, including Vietnamese, and proficiency in English.
Experience Required
Minimum 2 year(s)
Scullery - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Attention To Detail, Teamwork, Effective Communication, Flexibility, Food Safety, Industrial Dishwashing, Chemical Handling
Specialization
Requires previous experience in a commercial kitchen, preferably within hospitality or hotels, and an understanding of food safety. Candidates must have full Australian working rights and flexibility to work a rotating roster including weekends.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Techniques, Up-selling, Guest Relations, Reservation Management, Customer Service, Office Administration, Communication Skills, Employee Training, Conflict Resolution, Marriott Rewards Processing

Industry

Hospitality

Description
POSITION SUMMARY   Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine and give complimentaries to guests as gifts for their patronage (e.g., rewards points, show tickets, gift certificates). Promote awareness of brand image internally and externally. Process requests for redeeming Marriott Rewards points. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Enter Marriott Rewards information into appropriate software when taking guest reservations. Answer, record, and process all guest calls, requests, questions, or concerns. Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing).   Assist management in training and motivating employees; serve as a role model. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Monitor the performance of others to ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS  Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None        At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The role focuses on maximizing revenue through sales techniques and up-selling while managing guest reservations and requests. It also involves providing administrative support to the Sales & Marketing department and ensuring high standards of guest service.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Relations, Reservation Management, Customer Service, Office Administration, Communication Skills, Employee Training, Conflict Resolution, Marriott Rewards Processing
Specialization
Candidates should have a high school diploma or G.E.D. and at least 2 years of related work experience. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Marketing Communications Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Marketing Planning, E Commerce Management, Budget Management, Roi Analysis, Digital Marketing, Content Creation, Market Analysis, Stakeholder Management, Brand Management, Public Relations, Web Management, Email Campaign Tracking
Specialization
Candidates need a high school diploma with 2 years of related experience or a 2-year degree in Marketing, Business Administration, or Hotel Management. No work experience is required for those holding the specified 2-year degree.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Ridgely, Tennessee, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Accounts Receivable Clerk at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Accounts Receivable, Financial Reporting, Data Entry, Reconciliation, Invoicing, Spreadsheet Management, Bookkeeping, Financial Analysis, Customer Service, Attention To Detail
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent. At least one year of related work experience is preferred.
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Safety Compliance
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Luggage Porter - Jumeirah Carlton Tower at Jumeirah Group
, , United Kingdom - Full Time
Skills Needed
Customer Service, Luggage Handling, Driving, Professional Communication, Multitasking, Attention To Detail, Security Reporting, Switchboard Operation
Specialization
Candidates must possess a valid UK driving license and at least one year of experience in a similar hospitality role, preferably within a luxury hotel. Strong customer service skills and familiarity with professional luggage handling procedures are required.
Food & Beverage Service Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Fifo, Conflict Resolution, Scheduling, Quality Assurance, Safety Compliance, Operational Efficiency
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendants at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Cocktail Creation, Guest Engagement, Interpersonal Communication, Attention To Detail, Hospitality Poise, Wine Knowledge, Problem Solving, Emotional Intelligence, Rsa Certification
Specialization
Requires previous experience as a food and beverage attendant in a luxury setting and a valid RSA certification. Candidates must have strong communication skills and full Australian working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Financial Planning, Budget Management, Financial Analysis, Debt Financing, Financial Forecasting, Compliance, Financial Auditing, Accounting Principles, Ms Excel, Ms Word, Ms Powerpoint, Business Acumen, English Communication, Thai Communication
Specialization
Requires a Bachelor's degree in accounting or finance, with a CPA certification being an advantage. Candidates need at least 5 years of senior finance experience or 2 years in a similar capacity, along with fluency in English and Thai.
Experience Required
Minimum 5 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Waiter /ess at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Interpersonal Skills, Multitasking, Basic Mathematics, English Fluency, Menu Memorization, Payment Processing, Food Safety
Specialization
Requires previous experience as a waiter/ess in a high-volume luxury hotel or resort environment. Must be fluent in English and possess strong customer service and interpersonal skills.
Experience Required
Minimum 2 year(s)
Project Manager till Gasometer at Miramis
, , - Full Time
Skills Needed
Project Management, Mice Event Planning, Customer Relationship Management, Upselling, Operational Planning, Budgeting And Invoicing, Stakeholder Management, Microsoft 365, Event Booking Systems, Communication Skills, Swedish Language, English Language
Specialization
Candidates should have relevant education or professional experience in MICE and the hospitality industry, with proficiency in event booking systems and Microsoft 365. Strong communication skills in both Swedish and English, along with a sales-driven and solution-oriented mindset, are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Accounts Receivable Executive at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Accounts Receivable, Credit Management, Financial Reporting, Budgetary Recommendations, Collections, Account Reconciliation, People Management, Hospitality Accounting, Audit Compliance, Guest Account Management
Specialization
Requires a Bachelor's degree in Commerce, Accounting, or Finance, with a Master's degree preferred. Candidates should have 2 to 4 years of experience in Accounts Receivable, ideally within the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Food Cost Control, Staff Training, Multitasking, Time Management, English Communication
Specialization
Requires a culinary school diploma and 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume resorts. Candidates must have strong knowledge of various cuisines, including Vietnamese, and proficiency in English.
Experience Required
Minimum 2 year(s)
Scullery - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Attention To Detail, Teamwork, Effective Communication, Flexibility, Food Safety, Industrial Dishwashing, Chemical Handling
Specialization
Requires previous experience in a commercial kitchen, preferably within hospitality or hotels, and an understanding of food safety. Candidates must have full Australian working rights and flexibility to work a rotating roster including weekends.