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Hospitality Jobs overseas

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Chef de Cuisine - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Garde Manger Operations, Culinary Management, Food Cost Control, Menu Engineering, Haccp, People Management, Food Safety, Staff Training, Inventory Management, Menu Development, Budgeting, Kitchen Profitability
Specialization
Requires 3-5 years of culinary management experience in a luxury hotel or reputable restaurant, specifically in Garde Manger. A Diploma or Bachelor's Degree in Culinary Arts or Hotel Management is required, and candidates must be Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Cook-Hilton Garden Inn Ponte Vedra at Coury Hospitality
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Teamwork, Attention To Detail, Time Management, Culinary Skills, Portion Control
Specialization
Candidates should have prior experience in a kitchen or food service environment and demonstrate strong attention to detail. The role requires dependability, the ability to work under pressure, and flexibility to work evenings, weekends, and holidays.
Housekeeping Room Attendant- Courtyard: Charlotte, NC at Midas Hospitality
Charlotte, North Carolina, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Sanitization, Attention To Detail, Time Management, Guest Service
Specialization
The candidate should possess a strong work ethic and a desire to serve others. No specific educational or experience requirements are listed, implying an entry-level position.
Reservation Agent | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Reservation Management, Guest Service, Property Management Systems, Opera Pms, Communication Skills, Organizational Skills, Attention To Detail, Payment Processing, Logistics Coordination, English Proficiency
Specialization
A bachelor's degree in Hospitality Management is preferred, along with proficiency in English and computer systems. Previous experience in hospitality reservations or front office roles is considered an advantage.
Housekeeping Houseperson - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Housekeeping, Cleaning Equipment Operation, Inventory Management, Osha Safety Standards, Time Management, Attention To Detail, Physical Stamina, Communication Skills, Organization, Waste Disposal, Floor Maintenance, Professionalism
Specialization
Candidates should have basic English communication skills and the ability to work independently in a fast-paced environment. Physical ability to lift up to 75 pounds and stand for 8 hours per shift is required.
Male Spa Therapist | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Massage Techniques, Facials, Body Therapies, Guest Consultation, Appointment Scheduling, Customer Service, English Fluency, Bahasa Indonesia Fluency, Personal Hygiene, Physical Stamina
Specialization
Requires at least 2 years of experience in a reputable spa and certification in relevant wellness courses. A diploma in hospitality or beauty therapy is preferred, along with fluency in English and Bahasa Indonesia.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager for Springhill Suites & TownePlace Suites - Steambo at Midas Hospitality
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Staff Management, Budgeting, Financial Forecasting, Customer Service, Performance Reviews, Compliance, Operational Management, Training And Coaching
Specialization
Requires at least two years of experience in the food and beverage industry. Additionally, two years of hotel experience is required.
Experience Required
Minimum 2 year(s)
Director of Catering Sales at Hard Rock Hotel San Diego at Coury Hospitality
San Diego, California, United States - Full Time
Skills Needed
Catering Sales, Leadership, Revenue Management, Strategic Planning, Client Relationship Management, Contract Negotiation, Delphi, Fdc, Forecasting, Budgeting, Team Development, Event Execution, Sales Strategy, Hospitality Management, Communication, Negotiation
Specialization
Candidates must have at least 5 years of progressive catering sales experience, including 2 years in a leadership role within a luxury or lifestyle hotel. Proficiency in CRM systems like Delphi and a proven track record of driving revenue and managing high-touch environments are required.
Experience Required
Minimum 5 year(s)
Room Attendant-The Sinclair at Coury Hospitality
Fort Worth, Texas, United States - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Physical Stamina, Sanitization, Cleaning Equipment Operation, Teamwork, Guest Relations
Specialization
A high school diploma and previous housekeeping experience are preferred. Candidates must have the physical ability to lift up to 40 pounds and stand or walk for extended periods.
Valet Attendant - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Valet Parking, Vehicle Operation, Communication, Time Management, Professionalism, Safety Awareness, Driving, Luggage Handling
Specialization
Candidates must possess a valid driver's license with a clean driving record and be at least 21 years old. The role requires the physical ability to lift 50 pounds and maintain high mobility throughout the shift.
Experience Required
Minimum 2 year(s)
Cook II- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Kitchen Equipment Operation, Safety Procedures, Sanitation, Portion Control, Waste Control, Food Cost Management, Product Rotation, Temperature Maintenance, Knife Skills, Adaptability, Initiative, Customer Service, Baking, Frying
Specialization
Candidates must have two years of prior culinary experience in a full-service kitchen, with fine dining or luxury hotel experience being preferred. Essential abilities include reading, writing, basic math, following recipes, weighing ingredients, maintaining quality under pressure, and demonstrating good knife and equipment skills.
Valet Cashier - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Attention To Detail, Multitasking, Valet Operations, Problem Solving, Professionalism
Specialization
Candidates must be at least 21 years old with a clean driving record and the ability to pass an annual MVR screen. The role requires physical stamina, including the ability to lift 50 pounds and stand for up to 8 hours.
Water Treatment Supervisor | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Water Treatment, Mechanical Engineering, Environmental Engineering, Chemical Engineering, Sewage Treatment Plant Operation, Cooling Tower Chemistry, Boiler Water Treatment, Pool Water Treatment, Chemical Handling, Water Quality Testing, Preventive Maintenance, Equipment Calibration, Documentation, Reporting, Sustainability Standards
Specialization
Candidates must hold a Diploma or Bachelor degree in Mechanical, Environmental, or Chemical Engineering and possess 2–3 years of relevant experience. Proficiency in water treatment operations, chemical safety, and water testing instruments is required, along with Indonesian citizenship.
Experience Required
Minimum 2 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Menu Engineering, Food Cost Control, Inventory Management, Staff Supervision, Haccp Certification, Financial Review, Operational Strategy, English Communication, Leadership, Waste Minimization, Quality Control, Menu Planning, Guest Interaction
Specialization
Candidates must possess a minimum of five years of experience in a culinary leadership role within a high-volume, reputable Chinese restaurant, demonstrating proven success with innovative Cantonese and Hongkong cuisine. A 2-year degree in a related field is required, along with strong English communication skills and proficiency in understanding profit and loss goals.
Experience Required
Minimum 5 year(s)
Wedding Sales Executive (Mandarin Speaking) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Sales, Client Relationship Management, Negotiation, Communication, Organizational Skills, Time Management, Teamwork, Leadership, Customer Service, Interpersonal Skills, Fluency In Mandarin, Fluency In English, Proposal Preparation, Event Planning, Hospitality Industry Knowledge, Trend Awareness
Specialization
Candidates must be Indonesian citizens, fluent in Mandarin with a minimum HSK 3 certification, and have at least 2 years of experience in the hospitality industry. Strong organizational, negotiation, and communication skills are essential, along with a bachelor's degree in a relevant field.
Experience Required
Minimum 2 year(s)
Carpenter Shift Leader | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Civil Maintenance, Structural Maintenance, Carpentry Maintenance, Preventive Maintenance, Work Order Management, Project Supervision, Contractor Coordination, Safety Compliance, Inventory Control, Staff Supervision, Teamwork, Building Construction, Furniture Maintenance, Hardware Functionality, Construction Drawings
Specialization
Candidates must possess a Minimum Vocational High School or Diploma in a relevant field like Civil Engineering or Carpentry, coupled with 3–5 years of experience in building maintenance, preferably within the hospitality industry. Essential knowledge includes building maintenance, carpentry works, construction materials, and safety regulations.
Experience Required
Minimum 2 year(s)
Front Desk Agent - Mandarin Speaker | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Mandarin, English, Customer Service, Front Desk Operations, Reservation Management, Communication, Interpersonal Skills, Organizational Skills, Pms Opera, Conflict Resolution, Payment Processing, Financial Record Keeping, Hotel Management Software
Specialization
Candidates must be fluent in Mandarin and English and possess prior experience in a customer-facing role, preferably in a hotel setting. Proficiency in hotel management software and the ability to work flexible hours, including weekends and holidays, are required.
Part Time Food & Beverage Attendant - Aloft: Charlotte, NC at Midas Hospitality
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Menu Review, Inventory Management, Kitchen Maintenance, Customer Service
Specialization
The ideal candidate should have previous food and beverage experience, preferably within a hotel environment. A ServSafe Certification is preferred for this position.
Civil & Carpenter Shift Leader | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Civil Maintenance, Carpentry, Structural Maintenance, Preventive Maintenance, Project Supervision, Staff Leadership, Inventory Control, Construction Drawing Reading, Contractor Coordination, Safety Compliance
Specialization
Requires a vocational degree or diploma in Civil Engineering, Carpentry, or a related field. Candidates need 3-5 years of experience in building maintenance, preferably within the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Garde Manger Operations, Culinary Management, Food Cost Control, Menu Engineering, HACCP, People Management, Food Safety, Staff Training, Inventory Management, Menu Development, Budgeting, Kitchen Profitability

Industry

Hospitality

Description
Oversee the entire Garde Manger kitchen operations, ensuring all dishes are prepared according to resort standards, recipes, and presentation guidelines. Lead, train, and supervise all kitchen staff within the cold kitchen section, assigning tasks and managing daily production planning. Ensure consistent quality, creativity, and innovation in all cold kitchen offerings. Monitor food cost, minimize waste, and ensure budget targets are achieved or exceeded. Review daily production, inventory, and forecast requirements to ensure smooth operations. Maintain strong communication with other kitchen sections and service teams to ensure operational efficiency. Ensure compliance with food safety, hygiene, and HACCP standards at all times. Evaluate staff performance and provide coaching, training, and corrective actions when necessary. Collaborate with Purchasing and Storeroom teams to ensure quality and availability of ingredients. Drive menu development, seasonal updates, and sustainability initiatives within the Garde Manger section. Analyze operational performance and contribute to overall kitchen profitability and guest satisfaction. Indonesian Citizen only Minimum of 3–5 years experience in culinary management level as Chef de Partie, Junior Sous Chef, or equivalent in a high-volume luxury hotel or reputable restaurant Strong expertise in Garde Manger operations with proven leadership experience Solid understanding of food cost control, menu engineering, and kitchen profitability Strong leadership and people management skills with ability to train and develop teams Deep knowledge of food safety standards and HACCP certification is highly desirable Creative, innovative, and strong business acumen in culinary operations Able to perform under pressure in a fast-paced environment with strong decision-making skills Diploma or Bachelor’s Degree in Culinary Arts, Hotel and Restaurant Management, or related field is required
Responsibilities
Oversee all Garde Manger kitchen operations, ensuring high standards of food preparation, presentation, and quality. Lead and train kitchen staff while managing production planning, food costs, and compliance with HACCP safety standards.
Chef de Cuisine - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Garde Manger Operations, Culinary Management, Food Cost Control, Menu Engineering, Haccp, People Management, Food Safety, Staff Training, Inventory Management, Menu Development, Budgeting, Kitchen Profitability
Specialization
Requires 3-5 years of culinary management experience in a luxury hotel or reputable restaurant, specifically in Garde Manger. A Diploma or Bachelor's Degree in Culinary Arts or Hotel Management is required, and candidates must be Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Cook-Hilton Garden Inn Ponte Vedra at Coury Hospitality
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Menu Execution, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Teamwork, Attention To Detail, Time Management, Culinary Skills, Portion Control
Specialization
Candidates should have prior experience in a kitchen or food service environment and demonstrate strong attention to detail. The role requires dependability, the ability to work under pressure, and flexibility to work evenings, weekends, and holidays.
Housekeeping Room Attendant- Courtyard: Charlotte, NC at Midas Hospitality
Charlotte, North Carolina, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Laundry Management, Sanitization, Attention To Detail, Time Management, Guest Service
Specialization
The candidate should possess a strong work ethic and a desire to serve others. No specific educational or experience requirements are listed, implying an entry-level position.
Reservation Agent | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Reservation Management, Guest Service, Property Management Systems, Opera Pms, Communication Skills, Organizational Skills, Attention To Detail, Payment Processing, Logistics Coordination, English Proficiency
Specialization
A bachelor's degree in Hospitality Management is preferred, along with proficiency in English and computer systems. Previous experience in hospitality reservations or front office roles is considered an advantage.
Housekeeping Houseperson - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Housekeeping, Cleaning Equipment Operation, Inventory Management, Osha Safety Standards, Time Management, Attention To Detail, Physical Stamina, Communication Skills, Organization, Waste Disposal, Floor Maintenance, Professionalism
Specialization
Candidates should have basic English communication skills and the ability to work independently in a fast-paced environment. Physical ability to lift up to 75 pounds and stand for 8 hours per shift is required.
Male Spa Therapist | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Massage Techniques, Facials, Body Therapies, Guest Consultation, Appointment Scheduling, Customer Service, English Fluency, Bahasa Indonesia Fluency, Personal Hygiene, Physical Stamina
Specialization
Requires at least 2 years of experience in a reputable spa and certification in relevant wellness courses. A diploma in hospitality or beauty therapy is preferred, along with fluency in English and Bahasa Indonesia.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager for Springhill Suites & TownePlace Suites - Steambo at Midas Hospitality
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Staff Management, Budgeting, Financial Forecasting, Customer Service, Performance Reviews, Compliance, Operational Management, Training And Coaching
Specialization
Requires at least two years of experience in the food and beverage industry. Additionally, two years of hotel experience is required.
Experience Required
Minimum 2 year(s)
Director of Catering Sales at Hard Rock Hotel San Diego at Coury Hospitality
San Diego, California, United States - Full Time
Skills Needed
Catering Sales, Leadership, Revenue Management, Strategic Planning, Client Relationship Management, Contract Negotiation, Delphi, Fdc, Forecasting, Budgeting, Team Development, Event Execution, Sales Strategy, Hospitality Management, Communication, Negotiation
Specialization
Candidates must have at least 5 years of progressive catering sales experience, including 2 years in a leadership role within a luxury or lifestyle hotel. Proficiency in CRM systems like Delphi and a proven track record of driving revenue and managing high-touch environments are required.
Experience Required
Minimum 5 year(s)
Room Attendant-The Sinclair at Coury Hospitality
Fort Worth, Texas, United States - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Physical Stamina, Sanitization, Cleaning Equipment Operation, Teamwork, Guest Relations
Specialization
A high school diploma and previous housekeeping experience are preferred. Candidates must have the physical ability to lift up to 40 pounds and stand or walk for extended periods.
Valet Attendant - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Valet Parking, Vehicle Operation, Communication, Time Management, Professionalism, Safety Awareness, Driving, Luggage Handling
Specialization
Candidates must possess a valid driver's license with a clean driving record and be at least 21 years old. The role requires the physical ability to lift 50 pounds and maintain high mobility throughout the shift.
Experience Required
Minimum 2 year(s)
Cook II- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Kitchen Equipment Operation, Safety Procedures, Sanitation, Portion Control, Waste Control, Food Cost Management, Product Rotation, Temperature Maintenance, Knife Skills, Adaptability, Initiative, Customer Service, Baking, Frying
Specialization
Candidates must have two years of prior culinary experience in a full-service kitchen, with fine dining or luxury hotel experience being preferred. Essential abilities include reading, writing, basic math, following recipes, weighing ingredients, maintaining quality under pressure, and demonstrating good knife and equipment skills.
Valet Cashier - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Attention To Detail, Multitasking, Valet Operations, Problem Solving, Professionalism
Specialization
Candidates must be at least 21 years old with a clean driving record and the ability to pass an annual MVR screen. The role requires physical stamina, including the ability to lift 50 pounds and stand for up to 8 hours.
Water Treatment Supervisor | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Water Treatment, Mechanical Engineering, Environmental Engineering, Chemical Engineering, Sewage Treatment Plant Operation, Cooling Tower Chemistry, Boiler Water Treatment, Pool Water Treatment, Chemical Handling, Water Quality Testing, Preventive Maintenance, Equipment Calibration, Documentation, Reporting, Sustainability Standards
Specialization
Candidates must hold a Diploma or Bachelor degree in Mechanical, Environmental, or Chemical Engineering and possess 2–3 years of relevant experience. Proficiency in water treatment operations, chemical safety, and water testing instruments is required, along with Indonesian citizenship.
Experience Required
Minimum 2 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Menu Engineering, Food Cost Control, Inventory Management, Staff Supervision, Haccp Certification, Financial Review, Operational Strategy, English Communication, Leadership, Waste Minimization, Quality Control, Menu Planning, Guest Interaction
Specialization
Candidates must possess a minimum of five years of experience in a culinary leadership role within a high-volume, reputable Chinese restaurant, demonstrating proven success with innovative Cantonese and Hongkong cuisine. A 2-year degree in a related field is required, along with strong English communication skills and proficiency in understanding profit and loss goals.
Experience Required
Minimum 5 year(s)
Wedding Sales Executive (Mandarin Speaking) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Sales, Client Relationship Management, Negotiation, Communication, Organizational Skills, Time Management, Teamwork, Leadership, Customer Service, Interpersonal Skills, Fluency In Mandarin, Fluency In English, Proposal Preparation, Event Planning, Hospitality Industry Knowledge, Trend Awareness
Specialization
Candidates must be Indonesian citizens, fluent in Mandarin with a minimum HSK 3 certification, and have at least 2 years of experience in the hospitality industry. Strong organizational, negotiation, and communication skills are essential, along with a bachelor's degree in a relevant field.
Experience Required
Minimum 2 year(s)
Carpenter Shift Leader | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Civil Maintenance, Structural Maintenance, Carpentry Maintenance, Preventive Maintenance, Work Order Management, Project Supervision, Contractor Coordination, Safety Compliance, Inventory Control, Staff Supervision, Teamwork, Building Construction, Furniture Maintenance, Hardware Functionality, Construction Drawings
Specialization
Candidates must possess a Minimum Vocational High School or Diploma in a relevant field like Civil Engineering or Carpentry, coupled with 3–5 years of experience in building maintenance, preferably within the hospitality industry. Essential knowledge includes building maintenance, carpentry works, construction materials, and safety regulations.
Experience Required
Minimum 2 year(s)
Front Desk Agent - Mandarin Speaker | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Mandarin, English, Customer Service, Front Desk Operations, Reservation Management, Communication, Interpersonal Skills, Organizational Skills, Pms Opera, Conflict Resolution, Payment Processing, Financial Record Keeping, Hotel Management Software
Specialization
Candidates must be fluent in Mandarin and English and possess prior experience in a customer-facing role, preferably in a hotel setting. Proficiency in hotel management software and the ability to work flexible hours, including weekends and holidays, are required.
Part Time Food & Beverage Attendant - Aloft: Charlotte, NC at Midas Hospitality
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Menu Review, Inventory Management, Kitchen Maintenance, Customer Service
Specialization
The ideal candidate should have previous food and beverage experience, preferably within a hotel environment. A ServSafe Certification is preferred for this position.
Civil & Carpenter Shift Leader | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Civil Maintenance, Carpentry, Structural Maintenance, Preventive Maintenance, Project Supervision, Staff Leadership, Inventory Control, Construction Drawing Reading, Contractor Coordination, Safety Compliance
Specialization
Requires a vocational degree or diploma in Civil Engineering, Carpentry, or a related field. Candidates need 3-5 years of experience in building maintenance, preferably within the hospitality industry.
Experience Required
Minimum 2 year(s)