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Hospitality Jobs overseas

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Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Front Desk Clerk at LIVINN HOTELS LTD
Sharonville, Ohio, United States - Full Time
Skills Needed
Verbal Communication, Written Communication, Interpersonal Skills, Customer Service, Organizational Skills, Attention To Detail, Cash Handling, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent and be able to pass a background check. Physical ability to stand for long periods and lift up to 50 pounds is required.
Front Office Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ahmedabad, gujarat, India - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Luggage Handling, Reporting, Communication Skills, Professional Appearance, Operational Processing
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Maintenance Technician at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Plumbing, Electrical Repairs, Hvac Systems, Painting, Preventative Maintenance, Technical Manual Interpretation, Problem Solving, Interpersonal Communication, Facility Maintenance
Specialization
Candidates must have a high school diploma and previous maintenance experience, preferably within the hospitality industry. Strong knowledge of plumbing, electrical, and HVAC systems is required.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Charlottesville, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Housekeeping - Public Area Attendant at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Facility Maintenance, Time Management, Attention To Detail, Communication, Physical Stamina, Organization
Specialization
Requires a High School Diploma or GED and the ability to perform physically demanding tasks such as lifting up to 50lbs. Candidates must be dependable, professional, and available to work flexible hours including nights and weekends.
Spa Director at Trailborn Hotel Management LLC
, , - Full Time
Skills Needed
Spa Management, Luxury Hospitality Leadership, Revenue Generation, Budgeting, Staff Supervision, Inventory Management, Guest Service, Financial Forecasting, Wellness Program Development, Operational Reporting, Compliance Management, Retail Sales
Specialization
Candidates should ideally hold a bachelor's degree in Hospitality Management or Business and possess 3-5+ years of luxury spa management experience. Strong skills in financial management, leadership, and spa operations are required.
Experience Required
Minimum 2 year(s)
Line Cook (Upscale / Fine Dining) at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Fine Dining, Upscale Cooking, Teamwork, Guest Service, Fast Paced Environment, Food Preparation
Specialization
Requires at least one year of experience as a line cook in upscale or fine dining settings. Candidates must be team players with a passion for great food and the ability to work in a fast-paced environment.
Entry Level Account Manager - San Bernardino/Inland Empire, CA at Genesis Global Group
San Bernardino, California, United States - Full Time
Skills Needed
Customer Service, Account Management, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel, Client Retention, Upselling, Laboratory Testing Knowledge
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
KST Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Staff Supervision, Kitchen Operations, Inventory Management, Equipment Maintenance, Safety Compliance, Training And Coaching, Scheduling, Guest Service, Quality Control, Chemical Handling
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Software Developer, Salesforce at IHG Career
, , India - Full Time
Skills Needed
Salesforce Development, Software Development Lifecycle, Software Architecture, Technical Design, Problem Solving, Analytical Skills, Mentoring, System Optimization, Debugging, Coding
Specialization
Requires a Bachelor's or Master's degree in a relevant field with over 7 years of progressive work experience. Candidates must possess strong knowledge of software architectures, development methodologies, and technical design techniques.
Experience Required
Minimum 5 year(s)
Entry Level Account Manager - East DFW/Dallas, TX at Genesis Global Group
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Account Management, Upselling, Client Relations, Communication Skills, Multi Tasking, Organizational Skills, Decision Making, Ms Office, Excel, Laboratory Testing Knowledge, Spanish Proficiency
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, while a Bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Haustechniker / Maintenance Specialist (m/w/d) at Radisson Hotel Group
Basel, Basel-City, Switzerland - Full Time
Skills Needed
Facility Maintenance, Technical Troubleshooting, Vendor Coordination, Building Systems Operation, Safety Equipment Maintenance, Inventory Management, German Language Proficiency, Guest Service, Problem Solving, Digital Tool Proficiency, Multitasking, Technical Documentation
Specialization
Experience in a similar maintenance role, preferably within the hotel industry, and good German communication skills are required. Candidates should possess a proactive hands-on mentality, reliability, and a strong commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Food & Beverage Assistant / Waiter / Waitress at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Order Taking, Food Service, Menu Knowledge, Health And Safety Compliance, Food Safety, Payment Processing, Communication Skills, Complaint Handling, Teamwork, Initiative
Specialization
Must be eligible to work in the UK without visa sponsorship and possess a passion for the food industry. Requires strong communication skills, the ability to work unsupervised, and a commitment to high hospitality standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Arrival Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Reporting, Local Area Knowledge, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 50 pounds independently.
Dual General Manager at SSH Atlanta DT LLC
Rocky Mount, North Carolina, United States - Full Time
Skills Needed
Financial Planning, Operational Management, Revenue Management, Guest Satisfaction, Employee Satisfaction, Asset Preservation, Budget Preparation, Quality Standards, Leadership, Data Analysis, Strategic Execution, Safety And Security Management
Specialization
Requires a high school diploma and comprehensive knowledge of hotel departments and legal regulations. Candidates must possess strong mathematical and computer skills and the ability to obtain CPR and first aid certifications.
Experience Required
Minimum 5 year(s)
F&B Hostess (Saudi National) at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Guest Reception, Reservation Management, Customer Service, Communication Skills, Multitasking, Interpersonal Skills, Table Rotation, Conflict Resolution
Specialization
Candidates must be Saudi Nationals with a high school diploma and proficiency in both Arabic and English. Previous experience in hospitality or customer service is preferred.
Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and adhere to company policies and safety standards.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

100000.0

Posted On

15 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standards while optimizing efficiency and cost control. This position reports to the Executive Chef. The salary range for this position is $80,000 - $100,000 plus commission. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until July 25, 2026. Essential Job Functions/Key Job Responsibilities • Lead and manage the kitchen team during banquet events, ensuring smooth and efficient operations • Oversee food preparation and cooking for large-scale banquet events, ensuring quality and consistency • Collaborate with the banquet manager and event coordinators to plan and execute menu offerings • Maintain high standards of food safety and sanitation in accordance with health regulations • Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events • Ensure timely delivery of food to the banquet hall, coordinating with service staff • Develop and innovate banquet menus to align with seasonal trends, guest preferences, and hotel standards • Responsible for all administrative duties; This includes but is not limited payroll, scheduling inventory and menu updates • Train and mentor kitchen staff, providing guidance on techniques, food presentation, and hygiene • Handle special dietary requests or restrictions for banquet guests with attention to detail • Ensure cost control measures are followed, including waste reduction and portion control • Address guest complaints or feedback regarding food quality or presentation in a professional and timely manner • Other duties as assigned Qualifications Education & Experience Requirements • Culinary Degree or equivalent experience preferred • 5 years of progressive experience in culinary operations required • 4 years of experience in culinary management with at least 2 years as Executive Sous Chef in a luxury hotel or multi-outlet restaurant required Knowledge, Skills & Abilities • Proficient knowledge in fundamental math and accounting skills • In-depth knowledge of culinary techniques, including food preparation, cooking, and presentation • Strong understanding of food safety and sanitation standards • Ability to manage and lead a kitchen team, ensuring high morale and productivity • Experience in creating and executing large-scale banquet menus for diverse events • Proficient in inventory management, ordering supplies, and controlling food costs • Ability to work efficiently in a fast-paced environment while maintaining quality standards • Knowledge of various dietary requirements and special dietary accommodations (e.g., gluten-free, vegan) • Strong organizational skills and the ability to prioritize tasks effectively • Excellent communication skills for coordinating with banquet managers, event planners, and staff • Ability to troubleshoot and resolve issues during high-pressure banquet events • Creative flair in menu development and food presentation • Proficient in using commercial kitchen equipment and tools safely • Ability to adapt to changing menu requirements or guest preferences • Strong problem-solving skills, especially when dealing with unexpected changes or challenges • Ability to work flexible hours, including evenings, weekends, and holidays as required for events Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Aspen Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: USD 80000 - USD 100000 - yearly
Responsibilities
The Banquet Chef oversees all culinary operations for banquet events, ensuring high-quality food production and execution. They collaborate with the culinary team to create menus and manage kitchen staff while maintaining food safety standards.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking, Presentation, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Menu Development, Team Management, Communication Skills, Problem Solving, Creativity, Dietary Requirements, Time Management, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in culinary operations and 4 years in management, including 2 years as Executive Sous Chef in a luxury setting. Proficiency in culinary techniques, food safety, and team leadership is essential.
Experience Required
Minimum 5 year(s)
Front Desk Clerk at LIVINN HOTELS LTD
Sharonville, Ohio, United States - Full Time
Skills Needed
Verbal Communication, Written Communication, Interpersonal Skills, Customer Service, Organizational Skills, Attention To Detail, Cash Handling, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent and be able to pass a background check. Physical ability to stand for long periods and lift up to 50 pounds is required.
Front Office Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ahmedabad, gujarat, India - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Luggage Handling, Reporting, Communication Skills, Professional Appearance, Operational Processing
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Maintenance Technician at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Plumbing, Electrical Repairs, Hvac Systems, Painting, Preventative Maintenance, Technical Manual Interpretation, Problem Solving, Interpersonal Communication, Facility Maintenance
Specialization
Candidates must have a high school diploma and previous maintenance experience, preferably within the hospitality industry. Strong knowledge of plumbing, electrical, and HVAC systems is required.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Charlottesville, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Housekeeping - Public Area Attendant at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Facility Maintenance, Time Management, Attention To Detail, Communication, Physical Stamina, Organization
Specialization
Requires a High School Diploma or GED and the ability to perform physically demanding tasks such as lifting up to 50lbs. Candidates must be dependable, professional, and available to work flexible hours including nights and weekends.
Spa Director at Trailborn Hotel Management LLC
, , - Full Time
Skills Needed
Spa Management, Luxury Hospitality Leadership, Revenue Generation, Budgeting, Staff Supervision, Inventory Management, Guest Service, Financial Forecasting, Wellness Program Development, Operational Reporting, Compliance Management, Retail Sales
Specialization
Candidates should ideally hold a bachelor's degree in Hospitality Management or Business and possess 3-5+ years of luxury spa management experience. Strong skills in financial management, leadership, and spa operations are required.
Experience Required
Minimum 2 year(s)
Line Cook (Upscale / Fine Dining) at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Fine Dining, Upscale Cooking, Teamwork, Guest Service, Fast Paced Environment, Food Preparation
Specialization
Requires at least one year of experience as a line cook in upscale or fine dining settings. Candidates must be team players with a passion for great food and the ability to work in a fast-paced environment.
Entry Level Account Manager - San Bernardino/Inland Empire, CA at Genesis Global Group
San Bernardino, California, United States - Full Time
Skills Needed
Customer Service, Account Management, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel, Client Retention, Upselling, Laboratory Testing Knowledge
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
KST Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Staff Supervision, Kitchen Operations, Inventory Management, Equipment Maintenance, Safety Compliance, Training And Coaching, Scheduling, Guest Service, Quality Control, Chemical Handling
Specialization
Requires a high school diploma or GED with at least two years of related work experience. At least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Software Developer, Salesforce at IHG Career
, , India - Full Time
Skills Needed
Salesforce Development, Software Development Lifecycle, Software Architecture, Technical Design, Problem Solving, Analytical Skills, Mentoring, System Optimization, Debugging, Coding
Specialization
Requires a Bachelor's or Master's degree in a relevant field with over 7 years of progressive work experience. Candidates must possess strong knowledge of software architectures, development methodologies, and technical design techniques.
Experience Required
Minimum 5 year(s)
Entry Level Account Manager - East DFW/Dallas, TX at Genesis Global Group
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Account Management, Upselling, Client Relations, Communication Skills, Multi Tasking, Organizational Skills, Decision Making, Ms Office, Excel, Laboratory Testing Knowledge, Spanish Proficiency
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, while a Bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Haustechniker / Maintenance Specialist (m/w/d) at Radisson Hotel Group
Basel, Basel-City, Switzerland - Full Time
Skills Needed
Facility Maintenance, Technical Troubleshooting, Vendor Coordination, Building Systems Operation, Safety Equipment Maintenance, Inventory Management, German Language Proficiency, Guest Service, Problem Solving, Digital Tool Proficiency, Multitasking, Technical Documentation
Specialization
Experience in a similar maintenance role, preferably within the hotel industry, and good German communication skills are required. Candidates should possess a proactive hands-on mentality, reliability, and a strong commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Food & Beverage Assistant / Waiter / Waitress at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Order Taking, Food Service, Menu Knowledge, Health And Safety Compliance, Food Safety, Payment Processing, Communication Skills, Complaint Handling, Teamwork, Initiative
Specialization
Must be eligible to work in the UK without visa sponsorship and possess a passion for the food industry. Requires strong communication skills, the ability to work unsupervised, and a commitment to high hospitality standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Arrival Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Reporting, Local Area Knowledge, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 50 pounds independently.
Dual General Manager at SSH Atlanta DT LLC
Rocky Mount, North Carolina, United States - Full Time
Skills Needed
Financial Planning, Operational Management, Revenue Management, Guest Satisfaction, Employee Satisfaction, Asset Preservation, Budget Preparation, Quality Standards, Leadership, Data Analysis, Strategic Execution, Safety And Security Management
Specialization
Requires a high school diploma and comprehensive knowledge of hotel departments and legal regulations. Candidates must possess strong mathematical and computer skills and the ability to obtain CPR and first aid certifications.
Experience Required
Minimum 5 year(s)
F&B Hostess (Saudi National) at IHG Career
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Guest Reception, Reservation Management, Customer Service, Communication Skills, Multitasking, Interpersonal Skills, Table Rotation, Conflict Resolution
Specialization
Candidates must be Saudi Nationals with a high school diploma and proficiency in both Arabic and English. Previous experience in hospitality or customer service is preferred.
Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and adhere to company policies and safety standards.