Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 56234 results in (3) seconds Clear Filters

Jobs Search

About 56234 results in (3) seconds
Cook at Cedars of Chapel Hill
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, High Volume Cooking, Creativity, Precision Execution, Sanitation, Nutritional Compliance, Speed, Accuracy, Efficiency, Serving, Ware Washing, Resident Feedback Evaluation, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, demonstrating knowledge in all areas of cooking preparation and production. A high school diploma is required, though a culinary degree is preferred, along with a minimum of two years of relevant cooking experience in a restaurant or senior living setting.
Experience Required
Minimum 2 year(s)
Cook at Danberry at Inverness
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, High Volume Cooking, Creativity, Precision Execution, Sanitation, Nutritional Compliance, Speed, Accuracy, Efficiency, Serving, Ware Washing, Resident Feedback Evaluation, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, demonstrating knowledge in all areas of cooking preparation and production. A high school diploma is required, though a culinary degree is preferred, alongside a minimum of two years of relevant cooking experience in a restaurant or senior living setting.
Experience Required
Minimum 2 year(s)
Server at Cedars of Chapel Hill
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant should be enthusiastic, compassionate, passionate about hospitality, and dedicated to senior engagement.
Server at Clarendale of Mokena
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school. Experience in food service work and experience working with seniors are preferred qualifications for this hospitality-focused role.
Prep Cook at Postino WineCafe
Gilbert, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Cleaning, Sanitizing Equipment, Organization, Ingredient Preparation, Knife Skills, Teamwork, Fast Paced Environment, Hospitality
Specialization
Successful candidates must possess high skill in ingredient preparation and excellent knife skills, along with a proven history of adhering to recipe standards. A minimum of 1 year of full-service restaurant kitchen cook experience is required, and an Associate’s degree in a related field is preferred.
Server - Fine Dining at OceanView Management Company Inc.
Falmouth, Maine, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Presentation, Wine Pairing, Sanitation, Team Collaboration, Attention To Detail, Food Safety, Greeting, Table Setting, Stocking, Reporting
Specialization
Candidates must be personable and professional, taking pride in hospitality to create memorable dining experiences for residents and families. Key requirements involve maintaining high standards of service, cleanliness, sanitation (including ServSafe/HACCP compliance), professional appearance, and positive team collaboration.
Cook at Clarendale at Indian Lake
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Sanitation, Speed, Accuracy, Efficiency, Presentation, Dietary Compliance, Resident Feedback, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, demonstrating knowledge in all areas of cooking preparation and production. A high school diploma is required, though a culinary degree is preferred, along with a minimum of two years of relevant cooking experience in a restaurant or senior living environment.
Experience Required
Minimum 2 year(s)
Server at Danberry at Inverness
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Interpersonal Skills, Professionalism, Attention To Detail, Enthusiasm
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant is enthusiastic, compassionate, passionate about hospitality, and dedicated to senior engagement.
Cook at Clarendale of Mokena
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, High Volume Cooking, Creativity, Precision Execution, Sanitation, Nutritional Compliance, Speed, Accuracy, Efficiency, Serving, Ware Washing, Resident Feedback Evaluation, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, with a minimum of two years of relevant cooking experience in a restaurant or senior living setting. A culinary degree is preferred, and applicants should be enthusiastic, compassionate professionals passionate about hospitality.
Experience Required
Minimum 2 year(s)
Server at Carillon
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant should be enthusiastic, compassionate, passionate about hospitality, and dedicated to senior engagement.
Brasa Rotisserie Northeast- Assistant General Manager at BRASA 4 LLC
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Hospitality, Food Knowledge, Drink Knowledge, Scheduling, Staff Guidance, Prep Management, Ordering, Cost Controls, Collaboration, Teamwork, Communication, Flexibility, Resilience, Supervisory Skills, Opening Procedures, Closing Procedures
Specialization
Candidates must possess previous restaurant experience and supervisory skills, along with open availability for evenings and weekends, working approximately 45 hours across 5 shifts per week. Essential job expectations include experience writing schedules, general knowledge of cost controls, strong communication, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Assistant General Manager at OAK & STONE
Bradenton, Florida, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Service, Problem Solving, Communication, Labor Management, Operational Efficiency, Training, Mentoring, Safety Compliance, Sanitation, Food Quality, Community Engagement, Adaptability, Hospitality
Specialization
Candidates should have 2-4 years of restaurant supervisory or management experience and a leadership style focused on communication and empathy. A strong understanding of restaurant operations and a guest-first mindset are essential.
Experience Required
Minimum 2 year(s)
Cook at Cypress of Hilton Head
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Organization, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Feedback Evaluation
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, with a minimum of two years of relevant cooking experience in a restaurant or senior living setting. A culinary degree is preferred, and applicants must be enthusiastic, compassionate professionals passionate about hospitality.
Experience Required
Minimum 2 year(s)
Server at Cypress of Charlotte
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school. Experience in food service work and experience working with seniors are preferred qualifications for this hospitality-focused role.
Server at Clarendale Arcadia
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have a minimum of sophomore year completion in high school, with experience in food service work and working with seniors being preferred qualifications. The role seeks an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Server at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Guest Experience, Service Standards, Product Knowledge, Teamwork, Communication, Interpersonal Skills, Multitasking, Professionalism, Wine Knowledge, Cocktail Knowledge, Attention To Detail, Calm Under Pressure, Organizational Skills, Hospitality, Food Knowledge, Menu Familiarity
Specialization
Candidates must have previous restaurant serving experience, preferably in upscale or fine-dining settings, along with strong communication and interpersonal skills. A passion for hospitality and the ability to multitask in a fast-paced environment are essential.
Cook at Autumn Leaves
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Organization, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Feedback Evaluation
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, with a minimum of two years of relevant cooking experience in a restaurant or senior living setting. A culinary degree is preferred, alongside a high school diploma.
Experience Required
Minimum 2 year(s)
Brasa St. Paul Assistant General Manager at BRASA 4 LLC
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Hospitality, Food Knowledge, Drink Knowledge, Scheduling, Staff Guidance, Prep Management, Ordering, Opening Procedures, Closing Procedures, Collaboration, Communication, Cost Controls, Self Starter, Resilience, Flexibility, Supervisory Skills
Specialization
Candidates must possess previous restaurant experience and supervisory skills, along with open availability for evenings and weekends, working approximately 45 hours across 5 shifts per week. Essential expectations include experience writing schedules, general knowledge of cost controls, strong communication, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Server at Clarendale of Chandler
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Interpersonal Skills, Professionalism, Attention To Detail
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant should be enthusiastic, compassionate, passionate about hospitality, and committed to senior engagement.
Server at Cypress of Charlotte
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school. Experience in food service work and experience working with seniors are preferred qualifications for this hospitality-focused role.
Cook at Cedars of Chapel Hill
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

26.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Culinary Arts, High Volume Cooking, Creativity, Precision Execution, Sanitation, Nutritional Compliance, Speed, Accuracy, Efficiency, Serving, Ware Washing, Resident Feedback Evaluation, Hospitality

Industry

Hospitals and Health Care

Description
STARTING WAGE $26HR! FULLTIME We are looking for a skilled culinary team member. If you take pride in creating all your dishes from scratch, and thrive in a high volume and output position where your creativity can thrive, this is the position for you. At Clarendale Six Corners we are elevating classic dishes and executing them, with precision to provide a first rate culinary experience to our residents and guests. We pride ourselves in creating good food from classics to out of the box creations, created with resident feedback and preferences top of mind. The reward we get it enriching the lives of our residents by providing a dining experience where we know we created an extraordinary impression on not only the resident, but their families, guests and our team members. If you have the skill, dedication, and passion to exceed expectations every day, then this is the role for you where you will find opportunity, growth, support, and fulfillment. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests: · We greet you warmly, by name and with a smile. · We treat everyone with courteous respect. · We anticipate your needs and act accordingly. · We listen and respond enthusiastically in a timely manner. · We hold ourselves and one another accountable. · We make you feel important. · We embrace and value our differences. · We ask, “Is there anything else I can do for you?” · We maintain high levels of professionalism, both in conduct and appearance, at all times. · We pay attention to details. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of two years restaurant/senior living or equivalent cooking experience SIGN ON BONUS- Bonuses are paid out upon job performance. 90 day review, 6mths and 1year. $1000 for 2-3yrs experience $2000 for 4 or more years’ experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
The Cook is responsible for exemplifying community standards of cleanliness and sanitation while producing and serving menu cycle programs that adhere to required nutritional and dietary criteria with speed and accuracy. Daily duties also include assisting with meal serving, ware washing, and periodically visiting residents to evaluate food service quality and make necessary operational revisions.
Cook at Cedars of Chapel Hill
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, High Volume Cooking, Creativity, Precision Execution, Sanitation, Nutritional Compliance, Speed, Accuracy, Efficiency, Serving, Ware Washing, Resident Feedback Evaluation, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, demonstrating knowledge in all areas of cooking preparation and production. A high school diploma is required, though a culinary degree is preferred, along with a minimum of two years of relevant cooking experience in a restaurant or senior living setting.
Experience Required
Minimum 2 year(s)
Cook at Danberry at Inverness
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, High Volume Cooking, Creativity, Precision Execution, Sanitation, Nutritional Compliance, Speed, Accuracy, Efficiency, Serving, Ware Washing, Resident Feedback Evaluation, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, demonstrating knowledge in all areas of cooking preparation and production. A high school diploma is required, though a culinary degree is preferred, alongside a minimum of two years of relevant cooking experience in a restaurant or senior living setting.
Experience Required
Minimum 2 year(s)
Server at Cedars of Chapel Hill
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant should be enthusiastic, compassionate, passionate about hospitality, and dedicated to senior engagement.
Server at Clarendale of Mokena
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school. Experience in food service work and experience working with seniors are preferred qualifications for this hospitality-focused role.
Prep Cook at Postino WineCafe
Gilbert, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Cleaning, Sanitizing Equipment, Organization, Ingredient Preparation, Knife Skills, Teamwork, Fast Paced Environment, Hospitality
Specialization
Successful candidates must possess high skill in ingredient preparation and excellent knife skills, along with a proven history of adhering to recipe standards. A minimum of 1 year of full-service restaurant kitchen cook experience is required, and an Associate’s degree in a related field is preferred.
Server - Fine Dining at OceanView Management Company Inc.
Falmouth, Maine, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Presentation, Wine Pairing, Sanitation, Team Collaboration, Attention To Detail, Food Safety, Greeting, Table Setting, Stocking, Reporting
Specialization
Candidates must be personable and professional, taking pride in hospitality to create memorable dining experiences for residents and families. Key requirements involve maintaining high standards of service, cleanliness, sanitation (including ServSafe/HACCP compliance), professional appearance, and positive team collaboration.
Cook at Clarendale at Indian Lake
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Sanitation, Speed, Accuracy, Efficiency, Presentation, Dietary Compliance, Resident Feedback, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, demonstrating knowledge in all areas of cooking preparation and production. A high school diploma is required, though a culinary degree is preferred, along with a minimum of two years of relevant cooking experience in a restaurant or senior living environment.
Experience Required
Minimum 2 year(s)
Server at Danberry at Inverness
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Interpersonal Skills, Professionalism, Attention To Detail, Enthusiasm
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant is enthusiastic, compassionate, passionate about hospitality, and dedicated to senior engagement.
Cook at Clarendale of Mokena
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Culinary Arts, High Volume Cooking, Creativity, Precision Execution, Sanitation, Nutritional Compliance, Speed, Accuracy, Efficiency, Serving, Ware Washing, Resident Feedback Evaluation, Hospitality
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, with a minimum of two years of relevant cooking experience in a restaurant or senior living setting. A culinary degree is preferred, and applicants should be enthusiastic, compassionate professionals passionate about hospitality.
Experience Required
Minimum 2 year(s)
Server at Carillon
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant should be enthusiastic, compassionate, passionate about hospitality, and dedicated to senior engagement.
Brasa Rotisserie Northeast- Assistant General Manager at BRASA 4 LLC
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Hospitality, Food Knowledge, Drink Knowledge, Scheduling, Staff Guidance, Prep Management, Ordering, Cost Controls, Collaboration, Teamwork, Communication, Flexibility, Resilience, Supervisory Skills, Opening Procedures, Closing Procedures
Specialization
Candidates must possess previous restaurant experience and supervisory skills, along with open availability for evenings and weekends, working approximately 45 hours across 5 shifts per week. Essential job expectations include experience writing schedules, general knowledge of cost controls, strong communication, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Assistant General Manager at OAK & STONE
Bradenton, Florida, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Service, Problem Solving, Communication, Labor Management, Operational Efficiency, Training, Mentoring, Safety Compliance, Sanitation, Food Quality, Community Engagement, Adaptability, Hospitality
Specialization
Candidates should have 2-4 years of restaurant supervisory or management experience and a leadership style focused on communication and empathy. A strong understanding of restaurant operations and a guest-first mindset are essential.
Experience Required
Minimum 2 year(s)
Cook at Cypress of Hilton Head
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Organization, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Feedback Evaluation
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, with a minimum of two years of relevant cooking experience in a restaurant or senior living setting. A culinary degree is preferred, and applicants must be enthusiastic, compassionate professionals passionate about hospitality.
Experience Required
Minimum 2 year(s)
Server at Cypress of Charlotte
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school. Experience in food service work and experience working with seniors are preferred qualifications for this hospitality-focused role.
Server at Clarendale Arcadia
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have a minimum of sophomore year completion in high school, with experience in food service work and working with seniors being preferred qualifications. The role seeks an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Server at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Guest Experience, Service Standards, Product Knowledge, Teamwork, Communication, Interpersonal Skills, Multitasking, Professionalism, Wine Knowledge, Cocktail Knowledge, Attention To Detail, Calm Under Pressure, Organizational Skills, Hospitality, Food Knowledge, Menu Familiarity
Specialization
Candidates must have previous restaurant serving experience, preferably in upscale or fine-dining settings, along with strong communication and interpersonal skills. A passion for hospitality and the ability to multitask in a fast-paced environment are essential.
Cook at Autumn Leaves
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Organization, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Feedback Evaluation
Specialization
Candidates must possess the skill, dedication, and passion to exceed expectations daily, with a minimum of two years of relevant cooking experience in a restaurant or senior living setting. A culinary degree is preferred, alongside a high school diploma.
Experience Required
Minimum 2 year(s)
Brasa St. Paul Assistant General Manager at BRASA 4 LLC
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Hospitality, Food Knowledge, Drink Knowledge, Scheduling, Staff Guidance, Prep Management, Ordering, Opening Procedures, Closing Procedures, Collaboration, Communication, Cost Controls, Self Starter, Resilience, Flexibility, Supervisory Skills
Specialization
Candidates must possess previous restaurant experience and supervisory skills, along with open availability for evenings and weekends, working approximately 45 hours across 5 shifts per week. Essential expectations include experience writing schedules, general knowledge of cost controls, strong communication, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Server at Clarendale of Chandler
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Interpersonal Skills, Professionalism, Attention To Detail
Specialization
Candidates must have completed a minimum of the sophomore year of high school, and experience in food service work or working with seniors is preferred. The ideal applicant should be enthusiastic, compassionate, passionate about hospitality, and committed to senior engagement.
Server at Cypress of Charlotte
Chicago, Illinois, United States - Full Time
Skills Needed
Serving, Hospitality, Cleanliness, Sanitation, Organization, Food Quality, Presentation, Table Setting, Order Taking, Customer Service, Etiquette, Menu Knowledge, Enthusiasm, Compassion, Senior Engagement
Specialization
Candidates must have completed a minimum of the sophomore year of high school. Experience in food service work and experience working with seniors are preferred qualifications for this hospitality-focused role.