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Hospitality Jobs overseas

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BELL ATTENDANT at Expotel Hospitality
St. George, Louisiana, United States - Full Time
Skills Needed
Luggage Assistance, Guest Service, Check In Procedures, Checkout Procedures, Personal Appearance, Grooming, Friendly Demeanor, Courteous Communication, Teamwork, Guest Inquiries, Information Provision
Specialization
A high school diploma is required for this position, and prior experience in a hotel or a related field is preferred. Employees must consistently maintain a warm, friendly, and courteous demeanor while interacting with guests and staff.
Valet Driver Associate at APC HOSPITALITY LLC
Livingston, New Jersey, United States - Full Time
Skills Needed
Driving Safety, Parking Safety, Customer Service, Team Environment, Traffic Flow Management, Professional Demeanor, Client Interaction, Vehicle Operation, Communication Skills, Appearance, Flexibility, Physical Stamina
Specialization
Candidates must possess a High School diploma and a Valid Driver’s License, along with clear communication skills and a well-groomed professional appearance. The role requires adherence to site Standard Operating Procedures, flexibility for coverage, the ability to work in all weather conditions, and physical capacity to stand, sit, walk, run for long periods, and lift up to 30lbs.
PM LAUNDRY SUPERVISOR/DELIVERY DRIVER at Expotel Hospitality
St. George, Louisiana, United States - Full Time
Skills Needed
Washing Machine Operation, Dryer Operation, Linen Sorting, Stain Pre Treatment, Equipment Maintenance, Iron Operation, Pickup Coordination, Delivery Coordination, Supervision
Specialization
Candidates must understand the operation of washing machines and dryers, be able to load/unload washes, sort and pre-treat linens, operate an iron, and maintain equipment daily. The role requires overseeing delivery and pickup logistics for contract clients.
RESTAURANT SUPERVISOR at Expotel Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Overseeing Service, Training, Motivating Staff, Coaching Staff, Monitoring Expenses, Controlling Labor Costs, Quality Control, Handling Guest Objections, Dispute Resolution, Financial Understanding, Basic Arithmetic, Clear Communication, Quick Decision Making
Specialization
A high school diploma or equivalent is required, with some college coursework preferred, alongside at least one year of progressive experience in a hotel or related field, with prior supervisory responsibility preferred. Candidates must possess strong communication, quick decision-making skills under pressure, and the ability to handle financial data and guest disputes effectively.
Marine Technician - Pirate Water Taxi - Tampa at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Marine Engine Inspection, Marine Engine Servicing, Marine Engine Repair, Troubleshooting, Electrical Systems Diagnosis, Inboard Diesel Engines, Plumbing Repairs, Intake Repairs, Electrical Maintenance (110v And 12v), Service Record Keeping, Hydraulic Systems Knowledge, Boat Steering Systems Knowledge, Heavy Equipment Lifting, Working In Confined Spaces, Outdoor Work Environment
Specialization
Candidates must be at least 18 years old with a valid ID and possess a minimum of one year of experience as a Marine Mechanic, specifically with inboard diesel engines.
ROOM ATTENDANT at Expotel Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Guest Service, Cleaning, Attention To Detail, Efficiency, Communication, Teamwork, Reporting, Organization
Specialization
Candidates must approach all interactions with guests and employees in a friendly and courteous manner while diligently cleaning rooms and completing preparatory and closing duties for the housekeeping cart. Immediate reporting of missing items or maintenance issues to the supervisor is mandatory.
House Maintenance Technician at Hallson Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Plumbing, Electrical, Hvac, Carpentry, Drywall Patching, Painting, Appliance Troubleshooting, Hand Tools Usage, Problem Solving, Time Management, Communication, Attention To Detail, Physical Stamina, Independent Work
Specialization
No prior maintenance experience is required as training will be provided, but candidates must possess strong problem-solving skills and a basic understanding of hand tools. Applicants must also have reliable transportation and the physical ability to lift up to 50 lbs and perform tasks like climbing ladders.
Food and Beverage Manager - Yacht StarShip - Tampa at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Guest Focus, Attention To Detail, Leadership, Team Management, Operational Management, Scheduling, Bartending, Serving, Floor Management, Inventory Management, Cost Management, Problem Solving, Adaptability, Communication, Coaching, Performance Management
Specialization
Candidates must possess proven experience in food and beverage management, including high-volume dining, weddings, and banquets, alongside strong customer service skills. A minimum of four years of F&B management experience and a high school diploma or equivalent are required, with mandatory availability for days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
DISHWASHER at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Reading Instructions, Following Safety Guidelines, Lifting Heavy Items, Standing For Extended Periods, Sanitation Practices, Hygiene Practices, Flexible Scheduling, Reliability, Punctuality, Teamwork, Communication
Specialization
Minimum qualifications include the ability to read and follow basic instructions and safety guidelines, physical stamina for lifting heavy items and standing for long periods, and a basic understanding of food service sanitation practices. Candidates must also demonstrate reliability and be willing to work a flexible schedule including evenings, weekends, and holidays.
NIGHT AUDITOR at Expotel Hospitality
Houma, Louisiana, United States - Full Time
Skills Needed
Problem Solving, Financial Information, Data Processing, Customer Service, Attention To Detail, Communication, Time Management, Teamwork, Grooming Standards, Report Preparation, Cash Handling, Statistical Analysis, Service Orientation, Conflict Resolution, Multitasking, Adaptability
Specialization
Candidates must be effective in problem-solving and handling financial information. They should also be able to prioritize tasks and maintain high standards of personal appearance and service.
Bartender at LIV HOSPITALITY LLC
Deadwood, South Dakota, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Inventory Management, Communication Skills, Computer Literacy, Drink Garnishing, Food And Beverage Regulations, Cash Handling, Menu Planning
Specialization
Requires proven working experience as a bartender and a relevant training certificate. Candidates must possess excellent communication skills, computer literacy, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
MAINTENANCE ENGINEER at Expotel Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Hvac Maintenance, Boiler Maintenance, Chiller Maintenance, Electrical Repair, Preventive Maintenance, Heavy Lifting, Climbing, Motor Replacement, Coil Cleaning, Filter Changing
Specialization
This position requires the ability to perform heavy physical work, including exerting up to 100 pounds of force occasionally and carrying equipment weighing up to 100 pounds. Candidates must be able to climb stairs and ladders to work at heights up to approximately 30 feet.
Kitchen Manager at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Sanitation, Inventory Control, Cost Control, Staff Training, Leadership, Menu Preparation, Quality Assurance, Budgeting, Scheduling, Problem Solving, Communication, Loss Prevention, Culinary Operations
Specialization
Candidates must have a high school diploma or equivalent, with culinary training preferred. At least 2 years of experience in a commercial kitchen with leadership responsibilities and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
ROOM ATTENDANT at Expotel Hospitality
Kenner, Louisiana, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Time Management, Attention To Detail, Communication, Problem Solving, Linen Management, Inventory Management, Safety Compliance
Specialization
A high school diploma or equivalent is preferred, along with the ability to perform physical tasks such as lifting up to 50 pounds. Candidates must be able to stand for the entire shift and work well in high-pressure situations.
Yacht StarShip Server at Manthey Hospitality
Clearwater, Florida, United States - Full Time
Skills Needed
Food Service, Customer Service, Sanitation Principles, Communication, Teamwork, Time Management, Attention To Detail, Physical Stamina, Problem Solving, Menu Knowledge, Sales Skills, Cleaning Skills, Organization, Positive Attitude, Dexterity, Safety Awareness
Specialization
Candidates should have basic knowledge of restaurant service and sanitation principles, along with the ability to communicate effectively with guests and co-workers. Physical dexterity and stamina are necessary for carrying service trays and performing cleaning duties.
GUEST SERVICES-SHUTTLE at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Guest Service, Driving, Transportation Assistance, Luggage Handling, Professional Appearance, Attendance, Safety Compliance, Friendly Demeanor, Communication, Guest Inquiry Response, Radio Etiquette, Vehicle Maintenance
Specialization
The role requires maintaining high standards of personal appearance, wearing the proper uniform and nametag, and maintaining regular attendance according to scheduling needs.
CRAFT - PASTRY CHEF / COOK at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Recipe Adherence, Pastry Decoration, Menu Development, Food Safety, Sanitation Guidelines, Inventory Management, Time Management, Teamwork, Attention To Detail, Piping, Glazing, Icing
Specialization
Candidates must possess at least three years of previous experience as a Pastry Cook or in a similar capacity, demonstrating knowledge of different pastry techniques and baking methods. Essential requirements include strong attention to detail, creativity for developing new ideas, excellent time management, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Line Cook at D AMICO HOSPITALITY
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Cost Management, Teamwork, Time Management, Attention To Detail, Inventory Management, Cooking Techniques, Food Safety, Communication, Organization, Customer Service, Adaptability, Problem Solving, Manual Dexterity, Fast Paced Environment
Specialization
Candidates must be able to lift and carry items weighing up to 50 pounds and stand for up to eight hours. Manual dexterity and the ability to work in a noisy kitchen environment are also required.
Per Diem Security Specialist (Part time) at APC HOSPITALITY LLC
West Orange, New Jersey, United States - Full Time
Skills Needed
Security Experience, Knowledge Of Security Systems, Excellent Written Communication, Excellent Verbal Communication, Basic Computer Literacy, Time Management, Multi Tasking, Professional Appearance, Access Control, Customer Service, Problem Solving, Technology Skills, Monitoring, Documentation, De Escalation, Administrative Skills
Specialization
Candidates must have a high school diploma and SORA certification, along with basic computer skills and excellent communication abilities. Weekend and evening availability is required, and candidates should be able to manage unpredictable situations.
CORPORATE REVENUE DIRECTOR at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Interpersonal Skills, Revenue Management, Operations, Employee Training, Computer Literacy, Excel, Microsoft Word, Reservation Systems, Yield Management Systems, Goal Planning, Communication, Forecasting
Specialization
Candidates must possess a minimum of three years of Hotel Director of Revenue experience along with a Bachelor's degree, and five years of managerial experience in field operations. Essential qualifications include strong interpersonal skills, knowledge of Operations and Revenue Management, and proficiency with computer systems like Excel and reservation software.
Experience Required
Minimum 5 year(s)
BELL ATTENDANT at Expotel Hospitality
St. George, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

10.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Luggage Assistance, Guest Service, Check-in Procedures, Checkout Procedures, Personal Appearance, Grooming, Friendly Demeanor, Courteous Communication, Teamwork, Guest Inquiries, Information Provision

Industry

Hospitality

Description
Renaissance Baton Rouge Hotel is looking for a full-time Bell Person, who would report to the Front Office Manager. The Bell Person is responsible for providing attentive, courteous, and efficient luggage assistance to all guests during check-in, throughout their stay, and at checkout. For this position, a high school diploma is required and experience in a hotel or related field is preferred. Some of the essential functions of the position include: * Escorting hotel guests to rooms and assisting with luggage to and from guestrooms. * Maintaining high standards of personal appearance and grooming when working. * Maintain a warm and friendly demeanor at all times. * Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. * Establish and maintain good communications and team work with fellow employees and other departments within the hotel. * Answer guest inquires about hotel services, facilities and hours of operation in a timely manner. Offers information pertaining to available services and facilities of hotel, points of interest and entertainment attractions. Why join our team? In addition to excellent working conditions and competitive pay, the Renaissance Baton Rouge Hotel offers a complete range of benefits to eligible team members. * Medical, dental and vision benefits. * Life Insurance. * Short-term and Long-term disability. * Team Member Assistance Plan. * Discounted Rooms Programs. * Paid Holidays. * Paid Vacation & Sick Time. * 401(k) Retirement Savings Plan. Discover the Difference at Renaissance Baton Rouge Hotel We seamlessly blend Southern hospitality, upscale décor and convenient amenities. Located 15 miles from Baton Rouge Metropolitan Airport, our hotel boasts an ideal location with easy access to top destinations including the Mall of Louisiana, Perkins Rowe, Louisiana State University and the Country Club of Louisiana. Guests can spend time exploring the wide array of nearby shopping, dining and entertainment options. Hotel guests are able to retreat to their spacious, modern hotel room or suite featuring luxurious bedding, a flat-panel TV and mini-refrigerator to store their favorite snacks. The hotel offers room service and an on-site restaurant for an upscale dining experience. EOE/AA/M/F/D/V The Renaissance Baton Rouge Hotel does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law. *This employer participates in E-Verify*
Responsibilities
The Bell Person is responsible for providing attentive, courteous, and efficient luggage assistance to all guests during check-in, throughout their stay, and at checkout. Essential functions include escorting guests to rooms, maintaining high standards of personal appearance, and offering information about hotel services and local attractions.
BELL ATTENDANT at Expotel Hospitality
St. George, Louisiana, United States - Full Time
Skills Needed
Luggage Assistance, Guest Service, Check In Procedures, Checkout Procedures, Personal Appearance, Grooming, Friendly Demeanor, Courteous Communication, Teamwork, Guest Inquiries, Information Provision
Specialization
A high school diploma is required for this position, and prior experience in a hotel or a related field is preferred. Employees must consistently maintain a warm, friendly, and courteous demeanor while interacting with guests and staff.
Valet Driver Associate at APC HOSPITALITY LLC
Livingston, New Jersey, United States - Full Time
Skills Needed
Driving Safety, Parking Safety, Customer Service, Team Environment, Traffic Flow Management, Professional Demeanor, Client Interaction, Vehicle Operation, Communication Skills, Appearance, Flexibility, Physical Stamina
Specialization
Candidates must possess a High School diploma and a Valid Driver’s License, along with clear communication skills and a well-groomed professional appearance. The role requires adherence to site Standard Operating Procedures, flexibility for coverage, the ability to work in all weather conditions, and physical capacity to stand, sit, walk, run for long periods, and lift up to 30lbs.
PM LAUNDRY SUPERVISOR/DELIVERY DRIVER at Expotel Hospitality
St. George, Louisiana, United States - Full Time
Skills Needed
Washing Machine Operation, Dryer Operation, Linen Sorting, Stain Pre Treatment, Equipment Maintenance, Iron Operation, Pickup Coordination, Delivery Coordination, Supervision
Specialization
Candidates must understand the operation of washing machines and dryers, be able to load/unload washes, sort and pre-treat linens, operate an iron, and maintain equipment daily. The role requires overseeing delivery and pickup logistics for contract clients.
RESTAURANT SUPERVISOR at Expotel Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Overseeing Service, Training, Motivating Staff, Coaching Staff, Monitoring Expenses, Controlling Labor Costs, Quality Control, Handling Guest Objections, Dispute Resolution, Financial Understanding, Basic Arithmetic, Clear Communication, Quick Decision Making
Specialization
A high school diploma or equivalent is required, with some college coursework preferred, alongside at least one year of progressive experience in a hotel or related field, with prior supervisory responsibility preferred. Candidates must possess strong communication, quick decision-making skills under pressure, and the ability to handle financial data and guest disputes effectively.
Marine Technician - Pirate Water Taxi - Tampa at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Marine Engine Inspection, Marine Engine Servicing, Marine Engine Repair, Troubleshooting, Electrical Systems Diagnosis, Inboard Diesel Engines, Plumbing Repairs, Intake Repairs, Electrical Maintenance (110v And 12v), Service Record Keeping, Hydraulic Systems Knowledge, Boat Steering Systems Knowledge, Heavy Equipment Lifting, Working In Confined Spaces, Outdoor Work Environment
Specialization
Candidates must be at least 18 years old with a valid ID and possess a minimum of one year of experience as a Marine Mechanic, specifically with inboard diesel engines.
ROOM ATTENDANT at Expotel Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Guest Service, Cleaning, Attention To Detail, Efficiency, Communication, Teamwork, Reporting, Organization
Specialization
Candidates must approach all interactions with guests and employees in a friendly and courteous manner while diligently cleaning rooms and completing preparatory and closing duties for the housekeeping cart. Immediate reporting of missing items or maintenance issues to the supervisor is mandatory.
House Maintenance Technician at Hallson Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Plumbing, Electrical, Hvac, Carpentry, Drywall Patching, Painting, Appliance Troubleshooting, Hand Tools Usage, Problem Solving, Time Management, Communication, Attention To Detail, Physical Stamina, Independent Work
Specialization
No prior maintenance experience is required as training will be provided, but candidates must possess strong problem-solving skills and a basic understanding of hand tools. Applicants must also have reliable transportation and the physical ability to lift up to 50 lbs and perform tasks like climbing ladders.
Food and Beverage Manager - Yacht StarShip - Tampa at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Guest Focus, Attention To Detail, Leadership, Team Management, Operational Management, Scheduling, Bartending, Serving, Floor Management, Inventory Management, Cost Management, Problem Solving, Adaptability, Communication, Coaching, Performance Management
Specialization
Candidates must possess proven experience in food and beverage management, including high-volume dining, weddings, and banquets, alongside strong customer service skills. A minimum of four years of F&B management experience and a high school diploma or equivalent are required, with mandatory availability for days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
DISHWASHER at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Reading Instructions, Following Safety Guidelines, Lifting Heavy Items, Standing For Extended Periods, Sanitation Practices, Hygiene Practices, Flexible Scheduling, Reliability, Punctuality, Teamwork, Communication
Specialization
Minimum qualifications include the ability to read and follow basic instructions and safety guidelines, physical stamina for lifting heavy items and standing for long periods, and a basic understanding of food service sanitation practices. Candidates must also demonstrate reliability and be willing to work a flexible schedule including evenings, weekends, and holidays.
NIGHT AUDITOR at Expotel Hospitality
Houma, Louisiana, United States - Full Time
Skills Needed
Problem Solving, Financial Information, Data Processing, Customer Service, Attention To Detail, Communication, Time Management, Teamwork, Grooming Standards, Report Preparation, Cash Handling, Statistical Analysis, Service Orientation, Conflict Resolution, Multitasking, Adaptability
Specialization
Candidates must be effective in problem-solving and handling financial information. They should also be able to prioritize tasks and maintain high standards of personal appearance and service.
Bartender at LIV HOSPITALITY LLC
Deadwood, South Dakota, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Customer Service, Inventory Management, Communication Skills, Computer Literacy, Drink Garnishing, Food And Beverage Regulations, Cash Handling, Menu Planning
Specialization
Requires proven working experience as a bartender and a relevant training certificate. Candidates must possess excellent communication skills, computer literacy, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
MAINTENANCE ENGINEER at Expotel Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Hvac Maintenance, Boiler Maintenance, Chiller Maintenance, Electrical Repair, Preventive Maintenance, Heavy Lifting, Climbing, Motor Replacement, Coil Cleaning, Filter Changing
Specialization
This position requires the ability to perform heavy physical work, including exerting up to 100 pounds of force occasionally and carrying equipment weighing up to 100 pounds. Candidates must be able to climb stairs and ladders to work at heights up to approximately 30 feet.
Kitchen Manager at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Sanitation, Inventory Control, Cost Control, Staff Training, Leadership, Menu Preparation, Quality Assurance, Budgeting, Scheduling, Problem Solving, Communication, Loss Prevention, Culinary Operations
Specialization
Candidates must have a high school diploma or equivalent, with culinary training preferred. At least 2 years of experience in a commercial kitchen with leadership responsibilities and knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
ROOM ATTENDANT at Expotel Hospitality
Kenner, Louisiana, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Time Management, Attention To Detail, Communication, Problem Solving, Linen Management, Inventory Management, Safety Compliance
Specialization
A high school diploma or equivalent is preferred, along with the ability to perform physical tasks such as lifting up to 50 pounds. Candidates must be able to stand for the entire shift and work well in high-pressure situations.
Yacht StarShip Server at Manthey Hospitality
Clearwater, Florida, United States - Full Time
Skills Needed
Food Service, Customer Service, Sanitation Principles, Communication, Teamwork, Time Management, Attention To Detail, Physical Stamina, Problem Solving, Menu Knowledge, Sales Skills, Cleaning Skills, Organization, Positive Attitude, Dexterity, Safety Awareness
Specialization
Candidates should have basic knowledge of restaurant service and sanitation principles, along with the ability to communicate effectively with guests and co-workers. Physical dexterity and stamina are necessary for carrying service trays and performing cleaning duties.
GUEST SERVICES-SHUTTLE at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Guest Service, Driving, Transportation Assistance, Luggage Handling, Professional Appearance, Attendance, Safety Compliance, Friendly Demeanor, Communication, Guest Inquiry Response, Radio Etiquette, Vehicle Maintenance
Specialization
The role requires maintaining high standards of personal appearance, wearing the proper uniform and nametag, and maintaining regular attendance according to scheduling needs.
CRAFT - PASTRY CHEF / COOK at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Recipe Adherence, Pastry Decoration, Menu Development, Food Safety, Sanitation Guidelines, Inventory Management, Time Management, Teamwork, Attention To Detail, Piping, Glazing, Icing
Specialization
Candidates must possess at least three years of previous experience as a Pastry Cook or in a similar capacity, demonstrating knowledge of different pastry techniques and baking methods. Essential requirements include strong attention to detail, creativity for developing new ideas, excellent time management, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Line Cook at D AMICO HOSPITALITY
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Cost Management, Teamwork, Time Management, Attention To Detail, Inventory Management, Cooking Techniques, Food Safety, Communication, Organization, Customer Service, Adaptability, Problem Solving, Manual Dexterity, Fast Paced Environment
Specialization
Candidates must be able to lift and carry items weighing up to 50 pounds and stand for up to eight hours. Manual dexterity and the ability to work in a noisy kitchen environment are also required.
Per Diem Security Specialist (Part time) at APC HOSPITALITY LLC
West Orange, New Jersey, United States - Full Time
Skills Needed
Security Experience, Knowledge Of Security Systems, Excellent Written Communication, Excellent Verbal Communication, Basic Computer Literacy, Time Management, Multi Tasking, Professional Appearance, Access Control, Customer Service, Problem Solving, Technology Skills, Monitoring, Documentation, De Escalation, Administrative Skills
Specialization
Candidates must have a high school diploma and SORA certification, along with basic computer skills and excellent communication abilities. Weekend and evening availability is required, and candidates should be able to manage unpredictable situations.
CORPORATE REVENUE DIRECTOR at Expotel Hospitality
Metairie, Louisiana, United States - Full Time
Skills Needed
Interpersonal Skills, Revenue Management, Operations, Employee Training, Computer Literacy, Excel, Microsoft Word, Reservation Systems, Yield Management Systems, Goal Planning, Communication, Forecasting
Specialization
Candidates must possess a minimum of three years of Hotel Director of Revenue experience along with a Bachelor's degree, and five years of managerial experience in field operations. Essential qualifications include strong interpersonal skills, knowledge of Operations and Revenue Management, and proficiency with computer systems like Excel and reservation software.
Experience Required
Minimum 5 year(s)