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Hospitality Jobs overseas

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Cook at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Food Safety, Math Skills, Guest Relations, Inventory Management
Specialization
Requires a current Food Handler Card and preferably 3 years of cooking experience with a focus on broiler and sauté techniques. Must be able to work both AM and PM shifts and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Banquet Server at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Food Service, Guest Relations, Banquet Setup, Table Settings, Beverage Service, Cleaning Standards, Safety Procedures, Communication, Time Management, Physical Stamina
Specialization
Must possess a current Food Handler Card and basic knowledge of food and beverage service standards. Requires the physical ability to lift up to 30 lbs and transport goods on a hand cart.
Front Desk - Night Audit Guest Services Agent (Part-Time) at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Problem Solving, Teamwork, Verbal Communication, Valet Parking, Time Management, Interpersonal Skills
Specialization
Requires at least one year of customer service experience and a valid driver's license with a clean record. Candidates must be able to stand for full shifts and be available to work weekends and holidays.
Event Set Up Manager at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Staff Supervision, Recruiting, Performance Appraisals, Budget Management, Inventory Management, Event Set Up, Microsoft Excel, Microsoft Outlook, Microsoft Word, Microsoft Powerpoint, Microsoft Teams, Microsoft Onenote, Event Systems, Sales Systems, Catering Systems, Infor
Specialization
Candidates must have at least 2 years of supervisory experience, including 1 year managing other supervisors, and 2 years of experience in hotel or conference center services. Proficiency in Microsoft Office and experience with event, sales, and catering systems are required.
Experience Required
Minimum 2 year(s)
Culinary - Line Cook at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Food Preparation, Recipe Recreation, Waste Minimization, Sanitization, Food Storage, Organizational Skills, Independent Work
Specialization
Candidates must be at least 21 years old with previous professional kitchen experience and a valid Food Handler's certification. Physical ability to lift 50 pounds and flexibility to work various day, night, and weekend shifts are required.
Experience Required
Minimum 2 year(s)
Activities Attendant at Pyramid Global Hospitality
South Lake Tahoe, California, United States - Full Time
Skills Needed
Guest Services, Event Planning, Bar Management, Cash Handling, Inventory Management, Communication Skills, Customer Service, Local Area Knowledge, Computer Skills, Activity Coordination
Specialization
Candidates must be at least 21 years old with a high school diploma and possess bar certifications. An outgoing personality and the ability to work flexible shifts, including weekends and holidays, are required.
Line Cook at Pyramid Global Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Food Preparation, Recipe Recreation, Waste Minimization, Sanitization, Food Storage, Organizational Skills, Independent Work
Specialization
Candidates need 1-3 years of professional kitchen experience and a valid food handler's certification. Physical requirements include the ability to lift 50 pounds and stand for long periods, with a minimum age of 21.
Experience Required
Minimum 2 year(s)
Line Cook at Pyramid Global Hospitality
Bishop, California, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Food Preparation, Recipe Recreation, Waste Minimization, Sanitization, Food Storage, Organizational Skills
Specialization
Candidates need 1-3 years of professional kitchen experience and a valid Food Handler's certification. Physical requirements include the ability to lift 50 pounds, stand for long periods, and be at least 21 years of age.
Experience Required
Minimum 2 year(s)
Cook II at Pyramid Global Hospitality
Vero Beach, Florida, United States - Full Time
Skills Needed
Grilling Techniques, Food Preparation, Knife Skills, Sautéing, Frying, Food Fabrication, Kitchen Equipment Operation, Food Waste Minimization, Sanitization, Inventory Storage, Organizational Skills, Independent Work
Specialization
Candidates need 1-3 years of professional kitchen experience and a ServSafe food handler's certification. Physical requirements include the ability to lift 50 pounds and stand for long periods.
Experience Required
Minimum 2 year(s)
Mixologist at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Mixology, Cocktail Curation, Wine Service, Inventory Management, Guest Relations, Cash Handling, Portion Control, Compliance, Bar Operations, Safety Controls
Specialization
Requires a high school diploma and three to six months of experience in a food and beverage environment. Candidates must be able to mix cocktails, provide wine service, and handle the physical demands of standing for long periods.
Front Desk - Night Audit Guest Service Agent (Part-Time) at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Valet Parking, Verbal Communication, Problem Solving, Teamwork, Time Management, Hospitality Management
Specialization
Requires at least one year of customer service experience and a valid driver's license with a clean record. Candidates must be able to stand for full shifts and be available to work weekends and holidays.
Event Room Set Up Attendant - Part-Time at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Event Setup, Time Management, Cleaning Standards, Attention To Detail, Physical Stamina, Heavy Lifting, Organization
Specialization
Candidates must be able to lift, push, and pull over 70 pounds and walk between 17,000 to 25,000 steps per shift. Housekeeping experience is desirable, along with strong attention to detail.
Event Room Set Up Attendant at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Event Setup, Time Management, Cleaning Standards, Attention To Detail, Physical Stamina, Equipment Assembly, Guest Relations
Specialization
Must be able to lift, push, and pull over 70 pounds and walk between 17,000 to 25,000 steps per shift. Housekeeping experience is desirable, along with strong attention to detail.
Food & Beverage Manager at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Financial Acumen, Organizational Skills, Food And Beverage Trends, Food Cost Management, Inventory Management, Health And Safety Regulations, Staff Scheduling, Recruiting, Strategic Planning, Customer Service Standards, Sanitation Standards, Cash Management
Specialization
Requires strong leadership and financial acumen to manage budgets, staff, and operational productivity. Must possess deep knowledge of food and beverage trends, inventory management, and health and safety regulations.
Experience Required
Minimum 5 year(s)
Part-time Shuttle Driver at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Guest Relations, Driving, Local Area Knowledge, Problem Solving, Teamwork, Verbal Communication, Time Management, Hospitality Management, Vehicle Maintenance
Specialization
Requires at least two years of customer service experience and a valid driver's license with no infractions. A chauffeur's license and prior hospitality experience are preferred.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Front Office Operations, Guest Experience Management, Team Leadership, Staff Training And Coaching, Conflict Resolution, Labor Cost Control, Cash Handling, Kpi Monitoring, Revenue Management Collaboration, Onq, Pep, Operational Oversight
Specialization
Requires a minimum of 2 years of Front Office leadership experience in a hotel or resort environment. Must possess strong communication skills and proficiency in Front Office systems such as OnQ or PEP.
Experience Required
Minimum 2 year(s)
Cocktail Server - Part Time at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Guest Service, Beverage Knowledge, Point Of Sale System, Order Taking, Table Maintenance, Food Safety, Alcohol Beverage Certification, Communication Skills
Specialization
A friendly personality is required, with restaurant or bar experience and POS knowledge being preferred. Food Safety and Texas Alcohol Beverage Certifications must be obtained within 30 days of hire.
2nd Shift Front Desk Agent at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Computer Literacy, Communication Skills, Mathematical Calculations, Telephone Etiquette, Account Management, Problem Solving
Specialization
A high school diploma is preferred, and prior hospitality or front desk experience is desired but not required. Candidates must possess strong communication skills in English and the physical ability to stand for the majority of their shift.
Front of the House Manager / Hospitality Manager at Uplift People Consulting
dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Assistant Operations Manager-Hospitality Services at Massar Solutions
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Cook at Westmont Hospitality Group
Dublin, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

22.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Food Safety, Math Skills, Guest Relations, Inventory Management

Industry

Hospitality

Description
    JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. * Prepares daily preparation lists for production. * Reads and employs math skills to follow recipes. * Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products. * Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. * Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. * Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. * Maintain all logs, cooling, heating, and temperature. * Adheres to all company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to management. * Reports accidents, injuries, near-misses, property damage or loss to management. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). * Perform any related duties as requested by management. * Assists other Kitchen Personnel when need. * MUST BE ABLE TO WORK BOTH SHIFTS AM AND PM KNOWLEDGE, SKILLS & ABILITIES * Hold a current Food Handler Card. * 3 years cooking experience preferred.  Broiler cooking preferred. * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Good working knowledge of the fundamentals of broiler cooking. * Good working knowledge of the fundamentals of sauté cooking. * Good working knowledge of accepted standards of sanitation. * Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. * Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. * Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS * Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs. * Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc * Ability to perform duties within extreme temperature ranges. * Ability to perform duties in confined spaces. * Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           
Responsibilities
Responsible for the production and quality control of meat, fish, and fowl on the front-line station. Duties include following recipes, maintaining clean workstations, and adhering to health department regulations.
Cook at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Food Safety, Math Skills, Guest Relations, Inventory Management
Specialization
Requires a current Food Handler Card and preferably 3 years of cooking experience with a focus on broiler and sauté techniques. Must be able to work both AM and PM shifts and lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Banquet Server at Westmont Hospitality Group
Laredo, Texas, United States - Full Time
Skills Needed
Food Service, Guest Relations, Banquet Setup, Table Settings, Beverage Service, Cleaning Standards, Safety Procedures, Communication, Time Management, Physical Stamina
Specialization
Must possess a current Food Handler Card and basic knowledge of food and beverage service standards. Requires the physical ability to lift up to 30 lbs and transport goods on a hand cart.
Front Desk - Night Audit Guest Services Agent (Part-Time) at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Problem Solving, Teamwork, Verbal Communication, Valet Parking, Time Management, Interpersonal Skills
Specialization
Requires at least one year of customer service experience and a valid driver's license with a clean record. Candidates must be able to stand for full shifts and be available to work weekends and holidays.
Event Set Up Manager at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Staff Supervision, Recruiting, Performance Appraisals, Budget Management, Inventory Management, Event Set Up, Microsoft Excel, Microsoft Outlook, Microsoft Word, Microsoft Powerpoint, Microsoft Teams, Microsoft Onenote, Event Systems, Sales Systems, Catering Systems, Infor
Specialization
Candidates must have at least 2 years of supervisory experience, including 1 year managing other supervisors, and 2 years of experience in hotel or conference center services. Proficiency in Microsoft Office and experience with event, sales, and catering systems are required.
Experience Required
Minimum 2 year(s)
Culinary - Line Cook at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Food Preparation, Recipe Recreation, Waste Minimization, Sanitization, Food Storage, Organizational Skills, Independent Work
Specialization
Candidates must be at least 21 years old with previous professional kitchen experience and a valid Food Handler's certification. Physical ability to lift 50 pounds and flexibility to work various day, night, and weekend shifts are required.
Experience Required
Minimum 2 year(s)
Activities Attendant at Pyramid Global Hospitality
South Lake Tahoe, California, United States - Full Time
Skills Needed
Guest Services, Event Planning, Bar Management, Cash Handling, Inventory Management, Communication Skills, Customer Service, Local Area Knowledge, Computer Skills, Activity Coordination
Specialization
Candidates must be at least 21 years old with a high school diploma and possess bar certifications. An outgoing personality and the ability to work flexible shifts, including weekends and holidays, are required.
Line Cook at Pyramid Global Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Food Preparation, Recipe Recreation, Waste Minimization, Sanitization, Food Storage, Organizational Skills, Independent Work
Specialization
Candidates need 1-3 years of professional kitchen experience and a valid food handler's certification. Physical requirements include the ability to lift 50 pounds and stand for long periods, with a minimum age of 21.
Experience Required
Minimum 2 year(s)
Line Cook at Pyramid Global Hospitality
Bishop, California, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Food Preparation, Recipe Recreation, Waste Minimization, Sanitization, Food Storage, Organizational Skills
Specialization
Candidates need 1-3 years of professional kitchen experience and a valid Food Handler's certification. Physical requirements include the ability to lift 50 pounds, stand for long periods, and be at least 21 years of age.
Experience Required
Minimum 2 year(s)
Cook II at Pyramid Global Hospitality
Vero Beach, Florida, United States - Full Time
Skills Needed
Grilling Techniques, Food Preparation, Knife Skills, Sautéing, Frying, Food Fabrication, Kitchen Equipment Operation, Food Waste Minimization, Sanitization, Inventory Storage, Organizational Skills, Independent Work
Specialization
Candidates need 1-3 years of professional kitchen experience and a ServSafe food handler's certification. Physical requirements include the ability to lift 50 pounds and stand for long periods.
Experience Required
Minimum 2 year(s)
Mixologist at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Mixology, Cocktail Curation, Wine Service, Inventory Management, Guest Relations, Cash Handling, Portion Control, Compliance, Bar Operations, Safety Controls
Specialization
Requires a high school diploma and three to six months of experience in a food and beverage environment. Candidates must be able to mix cocktails, provide wine service, and handle the physical demands of standing for long periods.
Front Desk - Night Audit Guest Service Agent (Part-Time) at Pyramid Global Hospitality
Cleveland, Ohio, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Valet Parking, Verbal Communication, Problem Solving, Teamwork, Time Management, Hospitality Management
Specialization
Requires at least one year of customer service experience and a valid driver's license with a clean record. Candidates must be able to stand for full shifts and be available to work weekends and holidays.
Event Room Set Up Attendant - Part-Time at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Event Setup, Time Management, Cleaning Standards, Attention To Detail, Physical Stamina, Heavy Lifting, Organization
Specialization
Candidates must be able to lift, push, and pull over 70 pounds and walk between 17,000 to 25,000 steps per shift. Housekeeping experience is desirable, along with strong attention to detail.
Event Room Set Up Attendant at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Event Setup, Time Management, Cleaning Standards, Attention To Detail, Physical Stamina, Equipment Assembly, Guest Relations
Specialization
Must be able to lift, push, and pull over 70 pounds and walk between 17,000 to 25,000 steps per shift. Housekeeping experience is desirable, along with strong attention to detail.
Food & Beverage Manager at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Leadership, Communication, Budget Management, Financial Acumen, Organizational Skills, Food And Beverage Trends, Food Cost Management, Inventory Management, Health And Safety Regulations, Staff Scheduling, Recruiting, Strategic Planning, Customer Service Standards, Sanitation Standards, Cash Management
Specialization
Requires strong leadership and financial acumen to manage budgets, staff, and operational productivity. Must possess deep knowledge of food and beverage trends, inventory management, and health and safety regulations.
Experience Required
Minimum 5 year(s)
Part-time Shuttle Driver at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Guest Relations, Driving, Local Area Knowledge, Problem Solving, Teamwork, Verbal Communication, Time Management, Hospitality Management, Vehicle Maintenance
Specialization
Requires at least two years of customer service experience and a valid driver's license with no infractions. A chauffeur's license and prior hospitality experience are preferred.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Front Office Operations, Guest Experience Management, Team Leadership, Staff Training And Coaching, Conflict Resolution, Labor Cost Control, Cash Handling, Kpi Monitoring, Revenue Management Collaboration, Onq, Pep, Operational Oversight
Specialization
Requires a minimum of 2 years of Front Office leadership experience in a hotel or resort environment. Must possess strong communication skills and proficiency in Front Office systems such as OnQ or PEP.
Experience Required
Minimum 2 year(s)
Cocktail Server - Part Time at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Guest Service, Beverage Knowledge, Point Of Sale System, Order Taking, Table Maintenance, Food Safety, Alcohol Beverage Certification, Communication Skills
Specialization
A friendly personality is required, with restaurant or bar experience and POS knowledge being preferred. Food Safety and Texas Alcohol Beverage Certifications must be obtained within 30 days of hire.
2nd Shift Front Desk Agent at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Guest Registration, Customer Service, Cash Handling, Conflict Resolution, Computer Literacy, Communication Skills, Mathematical Calculations, Telephone Etiquette, Account Management, Problem Solving
Specialization
A high school diploma is preferred, and prior hospitality or front desk experience is desired but not required. Candidates must possess strong communication skills in English and the physical ability to stand for the majority of their shift.
Front of the House Manager / Hospitality Manager at Uplift People Consulting
dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Assistant Operations Manager-Hospitality Services at Massar Solutions
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)