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Hospitality Jobs overseas

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The Melrose Georgetown Hotel Front Desk Agent at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Professional Communication, Time Management, Teamwork
Specialization
Requires a strong work ethic, self-initiative, and the ability to work flexible schedules including weekends and holidays. Must meet physical requirements for office work, including prolonged sitting and basic lifting.
Sushi Cook - Sake No Hana New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Food Handling, Sanitation Standards, Plating, Mise En Place, Fifo, Allergy Management, Pos System Operation, Kitchen Safety, Teamwork, Communication, Time Management
Specialization
Requires a minimum of 1 year of prep or sushi cook experience, preferably in a high-volume environment. Must be able to lift up to 75 lbs and stand for extended periods.
Housekeeping Supervisor at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Supervision, Quality Inspection, Staff Training, Time Management, Organization, Communication, Conflict Resolution, Safety Compliance, Inventory Management, Guest Relations
Specialization
Requires a high school education and at least six months of supervisory or one year of comparable housekeeping experience. Must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
House Person at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Cleaning, Linen Management, Guest Service, Waste Removal, Chemical Handling, Safety Compliance, Communication, Physical Stamina, Organization, Equipment Operation
Specialization
Candidates must be able to perform heavy physical labor, including lifting up to 100 pounds and pushing 200-pound carts. Strong communication skills and the ability to follow safety and security procedures are required.
Kitchen at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to quality and detail are essential.
Food Runner - Omnia Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Guest Relations, Table Maintenance, Sanitation Standards, Communication, Teamwork, Hospitality Service, Time Management, Menu Knowledge, Bussing
Specialization
Requires previous experience in hospitality and food running, specifically within high-volume restaurants or nightclubs. Must be physically able to stand for long periods and lift up to 50 lbs.
Pastry Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Station Management, Mise En Place, Fifo, Sanitation Standards, Allergy Handling, Dietary Restrictions Management, Pos System Operation, Teamwork, Time Management
Specialization
Requires a minimum of 1 year of baker or pastry experience, preferably in a high-volume environment. Candidates must be able to lift up to 75 lbs and stand for extended periods.
Assistant Manager at HMC Hospitality Group
Melrose Park, Illinois, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Customer Service
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Landscaper at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac, Electrical Systems, Plumbing, Commercial Kitchen Maintenance, Building Construction, Boiler Systems, Refrigeration, Blueprint Reading, Schematic Drawings, Technical Troubleshooting, Communication Skills
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be proficient in maintaining advanced electrical, plumbing, and HVAC systems.
Experience Required
Minimum 2 year(s)
Line Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Plating, Sanitation Standards, Food Handling, Hygiene, Mise En Place, Fifo, Pos System Operation, Allergy Management, Dietary Restrictions Handling, Teamwork, Communication, Time Management, Physical Stamina, Professionalism, Station Management
Specialization
Requires a minimum of 1 year of line cook experience or equivalent education, with a preference for high-volume restaurant experience. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Assistant Manager at HMC Hospitality Group
Orland Park, Illinois, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
The Villages, Florida, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Staff Training, Communication, Problem Solving, Sales Promotion, Customer Service
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all restaurant management aspects.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Madeira Beach, Florida, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Casual Dining Operations
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Manager, Artist Marketing - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Artist Marketing, Campaign Management, Social Media Strategy, Project Management, Digital Storytelling, Stakeholder Coordination, Content Strategy, Market Research, Public Relations, Budgeting, Brand Management, Communication Skills, Problem Solving, Microsoft Office, Pos Systems, Oracle
Specialization
Requires a Bachelor's degree in marketing or a similar field and 3-5 years of experience in nightlife or hospitality venue marketing. Must possess in-depth knowledge of dance music subgenres and proficiency in Microsoft Office and POS systems.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Oak Lawn, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Lansing, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
La Grange, Illinois, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Schaumburg, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
The Melrose Georgetown Hotel Front Desk Agent at Remington Hospitality
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

18.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Check-in/Check-out, Cash Handling, Reservation Management, Front Office Systems, Professional Communication, Time Management, Teamwork

Industry

Hospitality

Description
What you will be doing * Greet and communicate cordially with guests, promptly and professionally checking them in and out of the hotel. Assist in pre-registration and blocking of reservations when necessary. * Promptly, accurately and efficiently know how and where to post all charges. * Have complete working knowledge of Front Office computer or manual system, including all daily transactions and those which are not performed often. * Accurately manage cash handling, including receiving cash, checks and credit card information from guests for payment of hotel charges and making change correctly. * Review any reservations with special requests and work to block rooms accordingly. * Have knowledge of hotel rates, discounts and how to handle each. * Have working knowledge of reservations and procedures, including how to take same day reservations. * Should be able to take reservations in approximately 2 minutes. Know and follow cancellation procedures and relocation procedures when necessary. * Pay: $18.00 hourly (USD) Qualifications What we are looking for * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! * Physical Requirements (In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. Ability to communicate effectively verbally and in writing. Occasionally required to stand, walk, bend, reach, or carry items. Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
Responsibilities
Greet guests and manage the professional check-in and check-out process. Handle financial transactions, room blocking, and reservation procedures efficiently.
The Melrose Georgetown Hotel Front Desk Agent at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Professional Communication, Time Management, Teamwork
Specialization
Requires a strong work ethic, self-initiative, and the ability to work flexible schedules including weekends and holidays. Must meet physical requirements for office work, including prolonged sitting and basic lifting.
Sushi Cook - Sake No Hana New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Food Handling, Sanitation Standards, Plating, Mise En Place, Fifo, Allergy Management, Pos System Operation, Kitchen Safety, Teamwork, Communication, Time Management
Specialization
Requires a minimum of 1 year of prep or sushi cook experience, preferably in a high-volume environment. Must be able to lift up to 75 lbs and stand for extended periods.
Housekeeping Supervisor at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Supervision, Quality Inspection, Staff Training, Time Management, Organization, Communication, Conflict Resolution, Safety Compliance, Inventory Management, Guest Relations
Specialization
Requires a high school education and at least six months of supervisory or one year of comparable housekeeping experience. Must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
House Person at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Cleaning, Linen Management, Guest Service, Waste Removal, Chemical Handling, Safety Compliance, Communication, Physical Stamina, Organization, Equipment Operation
Specialization
Candidates must be able to perform heavy physical labor, including lifting up to 100 pounds and pushing 200-pound carts. Strong communication skills and the ability to follow safety and security procedures are required.
Kitchen at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to quality and detail are essential.
Food Runner - Omnia Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Guest Relations, Table Maintenance, Sanitation Standards, Communication, Teamwork, Hospitality Service, Time Management, Menu Knowledge, Bussing
Specialization
Requires previous experience in hospitality and food running, specifically within high-volume restaurants or nightclubs. Must be physically able to stand for long periods and lift up to 50 lbs.
Pastry Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Food Preparation, Station Management, Mise En Place, Fifo, Sanitation Standards, Allergy Handling, Dietary Restrictions Management, Pos System Operation, Teamwork, Time Management
Specialization
Requires a minimum of 1 year of baker or pastry experience, preferably in a high-volume environment. Candidates must be able to lift up to 75 lbs and stand for extended periods.
Assistant Manager at HMC Hospitality Group
Melrose Park, Illinois, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Customer Service
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Landscaper at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac, Electrical Systems, Plumbing, Commercial Kitchen Maintenance, Building Construction, Boiler Systems, Refrigeration, Blueprint Reading, Schematic Drawings, Technical Troubleshooting, Communication Skills
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be proficient in maintaining advanced electrical, plumbing, and HVAC systems.
Experience Required
Minimum 2 year(s)
Line Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Plating, Sanitation Standards, Food Handling, Hygiene, Mise En Place, Fifo, Pos System Operation, Allergy Management, Dietary Restrictions Handling, Teamwork, Communication, Time Management, Physical Stamina, Professionalism, Station Management
Specialization
Requires a minimum of 1 year of line cook experience or equivalent education, with a preference for high-volume restaurant experience. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Assistant Manager at HMC Hospitality Group
Orland Park, Illinois, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
The Villages, Florida, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Staff Training, Communication, Problem Solving, Sales Promotion, Customer Service
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all restaurant management aspects.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Madeira Beach, Florida, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Casual Dining Operations
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Manager, Artist Marketing - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Artist Marketing, Campaign Management, Social Media Strategy, Project Management, Digital Storytelling, Stakeholder Coordination, Content Strategy, Market Research, Public Relations, Budgeting, Brand Management, Communication Skills, Problem Solving, Microsoft Office, Pos Systems, Oracle
Specialization
Requires a Bachelor's degree in marketing or a similar field and 3-5 years of experience in nightlife or hospitality venue marketing. Must possess in-depth knowledge of dance music subgenres and proficiency in Microsoft Office and POS systems.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Oak Lawn, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Lansing, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
La Grange, Illinois, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Schaumburg, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)