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Hospitality Jobs overseas

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Breakfast Attendant at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Food Preparation, Inventory Management, Customer Service, Cleaning, Communication, Organizational Skills, Interpersonal Skills, Time Management, Safety Compliance
Specialization
Candidates should have strong communication and organizational skills, with a preference for one year of restaurant experience. A Food Handler’s Certification is preferred, and the ability to work weekends and holidays is required.
VIP Runner - OMNIA Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Communication, Networking, Sales, Social Media Proficiency, Reservation Management, Guest Relations, Venue Promotion, Outreach, Teamwork, Confidentiality, Fast Paced Environment Handling, Physical Stamina, Compliance, Content Posting, Customer Service, Liaison
Specialization
Candidates must possess a High School Diploma or equivalent, strong communication and networking skills, and be at least 21 years of age, with a minimum of one year in the nightlife or hospitality industry, where sales experience is preferred. The role demands physical ability to stand for extended periods, move quickly, and lift up to 75 lbs in a noisy, potentially stressful nightclub environment.
Restaurant Server at Driftwood Hospitality
Matteson, Illinois, United States - Full Time
Skills Needed
Food Service, Beverage Service, Order Taking, Point Of Sale Operation, Customer Service, Table Maintenance, Liquor Regulation Compliance, Safety Procedures, Cleaning, Communication, Menu Promotion
Specialization
Candidates must have basic knowledge of food and beverage service and be able to lift up to 30 lbs. A current Food Handler Card and a valid TABC license are required for this role.
Food & Beverage / Banquet Manager at Driftwood Hospitality
Kansas City, Missouri, United States - Full Time
Skills Needed
Banquet Management, Food And Beverage Operations, Staff Supervision, Customer Service, Financial Reporting, Inventory Management, Payroll Administration, Event Planning, Quality Control, Pos Systems, Safety Compliance, Conflict Resolution, Menu Development, Marketing, Leadership, Communication
Specialization
Requires thorough knowledge of food outlet operations, supervisory techniques, and service standards. Must hold or be in the process of obtaining a Food Handler Card and TABC license, with the ability to lift 50 lbs.
Experience Required
Minimum 2 year(s)
Maintenance Engineer at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Carpentry, Mechanical Aptitude, Painting, Dry Walling, Roofing, Landscaping, Preventative Maintenance, Troubleshooting, Tool Usage, Safety Compliance, Emergency Procedures, Customer Service
Specialization
Requires basic knowledge of maintenance trades such as electrical, plumbing, and carpentry, along with mechanical aptitude. Must be able to perform physical tasks like lifting up to 100 pounds and working in various weather conditions.
Pastry Cook - Beauty & Essex New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Teamwork, Communication, Time Management, Recipe Execution, Customer Service, Attention To Detail, Problem Solving, Adaptability, Cooking Techniques, Mise En Place, Allergy Management, Cleaning, Inventory Management, Professionalism
Specialization
Candidates should have at least 2 years of culinary line cook experience, preferably in a high-volume operation. Knowledge of recipes and the ability to execute them to company standards is essential.
Experience Required
Minimum 2 year(s)
Line Cook - TAO Uptown New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Handling, Hygiene, Plating, Portion Control, Mise En Place, Fifo, Teamwork, Communication, Pos System Operation, Kitchen Safety, Knife Skills, Culinary Standards
Specialization
Candidates must have at least one year of line cook experience or equivalent education. The role requires the ability to stand for extended periods and lift up to 75 lbs in a fast-paced kitchen environment.
Restaurant Server at Driftwood Hospitality
Kansas City, Missouri, United States - Full Time
Skills Needed
Food Service, Beverage Service, Order Taking, Customer Service, Point Of Sale Systems, Table Setting, Alcohol Regulation Compliance, Menu Promotion, Cleaning, Safety Procedures, Communication, Time Management, Teamwork, Physical Stamina
Specialization
Candidates must have basic knowledge of food and beverage service standards and be able to lift up to 30 lbs. A valid Food Handler Card and TABC license are required to comply with health and liquor regulations.
Breakfast Attendant at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cleaning, Attention To Detail, Time Management, Communication, Multitasking, Safety Compliance
Specialization
Candidates must have a sincere desire to exceed guest expectations and the ability to work well under pressure. The role requires flexibility in scheduling, including the ability to work weekends and holidays.
Venue Experience Associate - Marquee New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Service, Transaction Processing, Inventory Management, Cash Handling, Communication, Teamwork, Sales, Customer Engagement, Problem Solving, Time Management, Attention To Detail, Professionalism, Organization, Adaptability, Safety Awareness, Conflict Resolution
Specialization
Previous hospitality experience is preferred, particularly in high-volume environments such as restaurants, nightclubs, or lounges. Candidates should demonstrate strong guest service skills and the ability to operate efficiently in a fast-paced setting.
Laundry Attendant at LTD Hospitality Group
Chesapeake, Virginia, United States - Full Time
Skills Needed
Laundry Operations, Linen Management, Attention To Detail, Communication Skills, Time Management, Physical Stamina, Safety Compliance
Specialization
Candidates must be able to work in a noisy and hot environment while performing tasks that involve significant walking, bending, and lifting up to 35 lbs. Excellent attention to detail and the ability to work weekends and holidays are required.
Housekeeping Supervisor at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Staff Supervision, Quality Control, Performance Evaluation, Communication Skills, Time Management, Emergency Procedures, Problem Solving, Decision Making, Leadership, Facility Inspection, Conflict Resolution
Specialization
Candidates must possess strong leadership and communication skills, with the ability to handle physical tasks such as lifting up to 30 lbs. The role requires availability to work weekends and holidays and a thorough knowledge of emergency procedures.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Attention To Detail, Time Management, Cleaning, Communication, Flexibility, Hospitality Standards
Specialization
Candidates must have a sincere desire to exceed guest expectations and the ability to work well under pressure. The role requires flexibility in scheduling, including the ability to work weekends and holidays.
Night Auditor (Overnight Agent) - Part Time at Remington Hospitality
San Diego, California, United States - Full Time
Skills Needed
Daily Audit Functions, Front Office Operations, Computer System Backup, System Rebuild, Credit Policies Adherence, Check Ins, Check Outs, Payment Processing, Reservations, Pbx Operation, Customer Service, Attention To Detail, Self Initiative, Teamwork
Specialization
Candidates must maintain focus and complete assignments on time despite frequent interruptions, demonstrating a high work ethic and self-initiative. The position requires flexibility to work varying schedules, including nights, weekends, and holidays, as part of a team dedicated to providing excellent guest experiences.
Busser at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Communication Skills, Self Initiative, Teamwork, Work Ethic, Time Management
Specialization
Candidates must possess strong verbal and written communication skills, demonstrate a high work ethic and self-initiative, and be capable of working effectively under pressure. The role requires flexibility to work varying schedules, including nights, weekends, and holidays, as part of a team focused on guest experience.
Pastry Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Consistency, Sanitation Standards, Recipe Execution, Station Setup, Mise En Place, Communication, Teamwork, Pos System Operation, Inventory Management, Time Management, Handling Allergies, Following Instructions, Professional Attitude
Specialization
Candidates must have a minimum of 1 year of baker or pastry experience, or equivalent related experience within Tao Group Hospitality, with previous experience in a high-volume setting being preferred. The position requires the ability to communicate verbally, move quickly, lift up to 75 lbs, and stand for extended periods in a potentially noisy and stressful environment.
Bar Door Staff (Lemon Bar) at Remington Hospitality
Neptune Beach, Florida, United States - Full Time
Skills Needed
Customer Service, Age Verification, Policy Enforcement, Queue Management, Communication Skills, Interpersonal Skills, Conflict Resolution, Security Coordination, Situational Awareness, Professionalism
Specialization
Candidates must be 21 years or older and possess strong interpersonal and communication skills, with the ability to remain calm under pressure and handle difficult situations tactfully. Previous experience in a similar role is preferred, and availability for evenings, weekends, and holidays is required.
General Manager at HMC Hospitality Group
Roswell, Georgia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Staff Scheduling, Payroll Management, Inventory Management, Sales Growth, Profitability Management, Hiring, Staff Training, Coaching, Customer Service, Conflict Resolution, Communication, Computer Literacy
Specialization
Candidates must have previous experience in restaurant operations, including scheduling and team development, and possess strong leadership skills. A minimum of a high school diploma or equivalent is required for this role.
Experience Required
Minimum 2 year(s)
Coffee Shop Attendant at Driftwood Hospitality
Osage Beach, Missouri, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Cash Handling, Teamwork, Problem Solving, Food Safety, Coffee Knowledge, Beverage Preparation, Sales Promotion, Organization, Professionalism, Adaptability, Quality Assurance, Safety Awareness
Specialization
Candidates must have a comprehensive knowledge of the English language and the ability to manage time well with minimal supervision. Physical requirements include the ability to lift at least 40 pounds and stand for long periods.
P/T Front Desk Agent at Remington Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Guest Communication, Check In Procedures, Check Out Procedures, Reservation Management, Cash Handling, Credit Card Processing, Computer System Operation, Rate Knowledge, Discount Handling, Self Initiative, Teamwork
Specialization
Candidates must possess a high work ethic and self-initiative, along with the ability to work varying schedules that may include nights, weekends, and holidays. A key requirement is enjoying teamwork while providing excellent guest experiences.
Breakfast Attendant at Driftwood Hospitality
Jacksonville, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Inventory management, Customer service, Cleaning, Communication, Organizational skills, Interpersonal skills, Time management, Safety compliance

Industry

Hospitality

Description
Job DetailsJob Location: 606 - Jacksonville South Mandarin Tru - Jacksonville, FL 32257Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY The Breakfast Attendant should maintain positive guest interactions while serving breakfasts to guests in a friendly and efficient manner. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Interact with guests. Setting up and maintaining the breakfast area as required by brand standards. Taking inventory of food, beverages and supplies needed for each day. Assist in ordering or purchasing food supplies. Preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates. Setting up serving dishes/trays, utensils, cups, and other paper products. Clearing and cleaning tables as they are vacated. Wiping up spills. Restocking items consistently throughout the breakfast hours and for the next day. Washing serving equipment and returning to storage. Returning reusable food supplies to storage. Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors. Vacuum, mop and dust breakfast area and lobby. Serve customers in a friendly and helpful manner. Keep the breakfast counter and work area neat and clean at all times. Ensure the breakfast and lounge area looks neat, clean, and inviting. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. Perform physical activities such as lifting. Comply with all food and beverage regulations. Treat all guests and colleagues with kindness and respect. Promote a safe working environment. Adhere to all SOPs and LSOPs. Participate in meetings and team huddles as required. Perform Other duties as and when assigned by the hotel management. Qualifications KNOWLEDGE, SKILLS & ABILITIES The Hotel may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below, when applicable Must be able to work weekends and holidays Food Handler’s Certification (preferred). Strong written and verbal communication skills. Good personality and positive interpersonal skills required. Ability to work flexible hours. Restaurant experience (1 year preferred). Exceptional organizational skills. PHYSICAL DEMANDS Ability to stand and move throughout the kitchen and dining area. Standing 95% of shift Lifting up to 30 pounds maximum. Occasional twisting, bending, stooping, reaching, standing, walking. Frequent talking, hearing, seeing, and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Responsibilities
The Breakfast Attendant is responsible for setting up and maintaining the breakfast area, including food preparation and restocking supplies. They must also ensure the dining area remains clean and provide friendly, efficient service to all guests.
Breakfast Attendant at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Food Preparation, Inventory Management, Customer Service, Cleaning, Communication, Organizational Skills, Interpersonal Skills, Time Management, Safety Compliance
Specialization
Candidates should have strong communication and organizational skills, with a preference for one year of restaurant experience. A Food Handler’s Certification is preferred, and the ability to work weekends and holidays is required.
VIP Runner - OMNIA Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Communication, Networking, Sales, Social Media Proficiency, Reservation Management, Guest Relations, Venue Promotion, Outreach, Teamwork, Confidentiality, Fast Paced Environment Handling, Physical Stamina, Compliance, Content Posting, Customer Service, Liaison
Specialization
Candidates must possess a High School Diploma or equivalent, strong communication and networking skills, and be at least 21 years of age, with a minimum of one year in the nightlife or hospitality industry, where sales experience is preferred. The role demands physical ability to stand for extended periods, move quickly, and lift up to 75 lbs in a noisy, potentially stressful nightclub environment.
Restaurant Server at Driftwood Hospitality
Matteson, Illinois, United States - Full Time
Skills Needed
Food Service, Beverage Service, Order Taking, Point Of Sale Operation, Customer Service, Table Maintenance, Liquor Regulation Compliance, Safety Procedures, Cleaning, Communication, Menu Promotion
Specialization
Candidates must have basic knowledge of food and beverage service and be able to lift up to 30 lbs. A current Food Handler Card and a valid TABC license are required for this role.
Food & Beverage / Banquet Manager at Driftwood Hospitality
Kansas City, Missouri, United States - Full Time
Skills Needed
Banquet Management, Food And Beverage Operations, Staff Supervision, Customer Service, Financial Reporting, Inventory Management, Payroll Administration, Event Planning, Quality Control, Pos Systems, Safety Compliance, Conflict Resolution, Menu Development, Marketing, Leadership, Communication
Specialization
Requires thorough knowledge of food outlet operations, supervisory techniques, and service standards. Must hold or be in the process of obtaining a Food Handler Card and TABC license, with the ability to lift 50 lbs.
Experience Required
Minimum 2 year(s)
Maintenance Engineer at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Carpentry, Mechanical Aptitude, Painting, Dry Walling, Roofing, Landscaping, Preventative Maintenance, Troubleshooting, Tool Usage, Safety Compliance, Emergency Procedures, Customer Service
Specialization
Requires basic knowledge of maintenance trades such as electrical, plumbing, and carpentry, along with mechanical aptitude. Must be able to perform physical tasks like lifting up to 100 pounds and working in various weather conditions.
Pastry Cook - Beauty & Essex New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Teamwork, Communication, Time Management, Recipe Execution, Customer Service, Attention To Detail, Problem Solving, Adaptability, Cooking Techniques, Mise En Place, Allergy Management, Cleaning, Inventory Management, Professionalism
Specialization
Candidates should have at least 2 years of culinary line cook experience, preferably in a high-volume operation. Knowledge of recipes and the ability to execute them to company standards is essential.
Experience Required
Minimum 2 year(s)
Line Cook - TAO Uptown New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Handling, Hygiene, Plating, Portion Control, Mise En Place, Fifo, Teamwork, Communication, Pos System Operation, Kitchen Safety, Knife Skills, Culinary Standards
Specialization
Candidates must have at least one year of line cook experience or equivalent education. The role requires the ability to stand for extended periods and lift up to 75 lbs in a fast-paced kitchen environment.
Restaurant Server at Driftwood Hospitality
Kansas City, Missouri, United States - Full Time
Skills Needed
Food Service, Beverage Service, Order Taking, Customer Service, Point Of Sale Systems, Table Setting, Alcohol Regulation Compliance, Menu Promotion, Cleaning, Safety Procedures, Communication, Time Management, Teamwork, Physical Stamina
Specialization
Candidates must have basic knowledge of food and beverage service standards and be able to lift up to 30 lbs. A valid Food Handler Card and TABC license are required to comply with health and liquor regulations.
Breakfast Attendant at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cleaning, Attention To Detail, Time Management, Communication, Multitasking, Safety Compliance
Specialization
Candidates must have a sincere desire to exceed guest expectations and the ability to work well under pressure. The role requires flexibility in scheduling, including the ability to work weekends and holidays.
Venue Experience Associate - Marquee New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Service, Transaction Processing, Inventory Management, Cash Handling, Communication, Teamwork, Sales, Customer Engagement, Problem Solving, Time Management, Attention To Detail, Professionalism, Organization, Adaptability, Safety Awareness, Conflict Resolution
Specialization
Previous hospitality experience is preferred, particularly in high-volume environments such as restaurants, nightclubs, or lounges. Candidates should demonstrate strong guest service skills and the ability to operate efficiently in a fast-paced setting.
Laundry Attendant at LTD Hospitality Group
Chesapeake, Virginia, United States - Full Time
Skills Needed
Laundry Operations, Linen Management, Attention To Detail, Communication Skills, Time Management, Physical Stamina, Safety Compliance
Specialization
Candidates must be able to work in a noisy and hot environment while performing tasks that involve significant walking, bending, and lifting up to 35 lbs. Excellent attention to detail and the ability to work weekends and holidays are required.
Housekeeping Supervisor at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Staff Supervision, Quality Control, Performance Evaluation, Communication Skills, Time Management, Emergency Procedures, Problem Solving, Decision Making, Leadership, Facility Inspection, Conflict Resolution
Specialization
Candidates must possess strong leadership and communication skills, with the ability to handle physical tasks such as lifting up to 30 lbs. The role requires availability to work weekends and holidays and a thorough knowledge of emergency procedures.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Attention To Detail, Time Management, Cleaning, Communication, Flexibility, Hospitality Standards
Specialization
Candidates must have a sincere desire to exceed guest expectations and the ability to work well under pressure. The role requires flexibility in scheduling, including the ability to work weekends and holidays.
Night Auditor (Overnight Agent) - Part Time at Remington Hospitality
San Diego, California, United States - Full Time
Skills Needed
Daily Audit Functions, Front Office Operations, Computer System Backup, System Rebuild, Credit Policies Adherence, Check Ins, Check Outs, Payment Processing, Reservations, Pbx Operation, Customer Service, Attention To Detail, Self Initiative, Teamwork
Specialization
Candidates must maintain focus and complete assignments on time despite frequent interruptions, demonstrating a high work ethic and self-initiative. The position requires flexibility to work varying schedules, including nights, weekends, and holidays, as part of a team dedicated to providing excellent guest experiences.
Busser at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Communication Skills, Self Initiative, Teamwork, Work Ethic, Time Management
Specialization
Candidates must possess strong verbal and written communication skills, demonstrate a high work ethic and self-initiative, and be capable of working effectively under pressure. The role requires flexibility to work varying schedules, including nights, weekends, and holidays, as part of a team focused on guest experience.
Pastry Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Consistency, Sanitation Standards, Recipe Execution, Station Setup, Mise En Place, Communication, Teamwork, Pos System Operation, Inventory Management, Time Management, Handling Allergies, Following Instructions, Professional Attitude
Specialization
Candidates must have a minimum of 1 year of baker or pastry experience, or equivalent related experience within Tao Group Hospitality, with previous experience in a high-volume setting being preferred. The position requires the ability to communicate verbally, move quickly, lift up to 75 lbs, and stand for extended periods in a potentially noisy and stressful environment.
Bar Door Staff (Lemon Bar) at Remington Hospitality
Neptune Beach, Florida, United States - Full Time
Skills Needed
Customer Service, Age Verification, Policy Enforcement, Queue Management, Communication Skills, Interpersonal Skills, Conflict Resolution, Security Coordination, Situational Awareness, Professionalism
Specialization
Candidates must be 21 years or older and possess strong interpersonal and communication skills, with the ability to remain calm under pressure and handle difficult situations tactfully. Previous experience in a similar role is preferred, and availability for evenings, weekends, and holidays is required.
General Manager at HMC Hospitality Group
Roswell, Georgia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Staff Scheduling, Payroll Management, Inventory Management, Sales Growth, Profitability Management, Hiring, Staff Training, Coaching, Customer Service, Conflict Resolution, Communication, Computer Literacy
Specialization
Candidates must have previous experience in restaurant operations, including scheduling and team development, and possess strong leadership skills. A minimum of a high school diploma or equivalent is required for this role.
Experience Required
Minimum 2 year(s)
Coffee Shop Attendant at Driftwood Hospitality
Osage Beach, Missouri, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Cash Handling, Teamwork, Problem Solving, Food Safety, Coffee Knowledge, Beverage Preparation, Sales Promotion, Organization, Professionalism, Adaptability, Quality Assurance, Safety Awareness
Specialization
Candidates must have a comprehensive knowledge of the English language and the ability to manage time well with minimal supervision. Physical requirements include the ability to lift at least 40 pounds and stand for long periods.
P/T Front Desk Agent at Remington Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Guest Communication, Check In Procedures, Check Out Procedures, Reservation Management, Cash Handling, Credit Card Processing, Computer System Operation, Rate Knowledge, Discount Handling, Self Initiative, Teamwork
Specialization
Candidates must possess a high work ethic and self-initiative, along with the ability to work varying schedules that may include nights, weekends, and holidays. A key requirement is enjoying teamwork while providing excellent guest experiences.