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Area Marketing Manager at Sage Hospitality
Denver, CO 80205, USA - Full Time
Skills Needed
Communication Skills, Computer Literacy, Windows, Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Aide Generale at Dana Hospitality
Saguenay, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Experience, Guest Excellence, Team Development, Financial Acumen, Analytical Skills, Delegation Skills, Communication Skills, Organizational Abilities, Strategic Thinking, Critical Reasoning, Problem Solving, Hospitality Industry Knowledge, Health And Safety Compliance, Sustainability Awareness, Innovation
Specialization
Candidates should have previous experience in a similar role and a passion for food and customer service. Strong analytical skills and the ability to manage and support a team are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Turn Your Hospitality Skills into a High-Paying Career at Community Collective Australia
AV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head of Retail & Hospitality Go to Market (GTM) AMS at ServiceNow
Santa Clara, California, United States - Full Time
Skills Needed
Sales Management, Retail Industry Knowledge, Hospitality Experience, Pipeline Management, Consultative Selling, Strategic Advisory, Relationship Building, Communication Skills, Data Analysis, Market Strategy, Customer Engagement, Team Leadership, Business Development, Networking, Organizational Skills, Agile Mindset
Specialization
Candidates should have 12-18 years of sales and management experience in Retail and Hospitality, with a strong focus on the hospitality sector. Proven skills in pipeline management, consultative selling, and the ability to build trusted relationships with customers and partners are essential.
Experience Required
Minimum 10 year(s)
Principal Platform Architect - Retail and Hospitality at ServiceNow
Addison, Texas, United States - Full Time
Skills Needed
Enterprise Architecture, Data Modeling, Core Data Design, Integrations, Configuration Management, Cloud Application Technology, Servicenow Platform Experience, Consulting Experience, Management Consulting, Technical Governance, Ai Integration, Retail Experience, Hospitality Experience, Solution Design, Technical Risk Management, Executive Communication
Specialization
Candidates should have extensive experience as an enterprise or platform architect, particularly in technology strategy and platform governance. Experience in the retail and hospitality industries, as well as cloud application technology, is also required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
MEA Project Procurement Lead - Hospitality FF&E OS&E at Greenfix Property Care
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Management, Negotiation, Client Management, Project Management, Relationship Building, Hospitality Industry, Ff&E, Os&E, Travel, Arabic Proficiency
Specialization
Candidates should have over 8 years of experience in related fields. Skills in negotiation and client management are essential, and proficiency in Arabic is advantageous.
Experience Required
Minimum 10 year(s)
NEXCOM Hospitality Group (NHG) Assist General Manager at NEXCOM
Lemoore, California, United States - Full Time
Skills Needed
Customer Service, Operational Efficiency, Procurement, Sanitation, Budgeting, Staffing, Room Design, Internal Finance Controls
Specialization
Candidates should have 3 years of general experience in operational practices and 1 year of specialized experience in hotel or service industry management. A substitution of education for experience is allowed, with relevant academic study considered.
Experience Required
Minimum 2 year(s)
Maintenance Lead (Commercial Catering / Hospitality) at Ernest Gordon Recruitment Limited
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie Mon to Fri - City of London at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Area Marketing Manager at Sage Hospitality
Denver, CO 80205, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

75000.0

Posted On

04 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Computer Literacy, Windows, Time Management

Industry

Marketing/Advertising/Sales

Description

Why us?:
Catbird is seeking an experienced Area Marketing Manager to join their team! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. Sage Hospitality Group is looking for top talent and we look forward to hearing from you!
Catbird is an independent hotel in RiNo that blurs the line between hotel and home. The hotel creates adaptable spaces that foster a deeper sense of belonging for our guests and community. More than a mash-up of periods and styles, this hotel creates all the feelings that travel should provide. Catbird has 165-room rooms with hybrid furniture providing massive functionality in a small amount of space. The lobby features comfortable spaces, grab-and-go food options, and flexibility between work-flow and life-balance that experiential travelers seek out. Guest rooms feature full kitchens with functional housewares, unique storage, and multi-functional furniture where small spaces realize their larger potential.
Paying homage to the history of the neighborhood around it, Catbird encompasses a 3,600 square foot, four-bedroom historic home, originally built in 1890, which has been preserved as part of the hotel. Amenities include a “playroom” stocked with bikes, skateboards, scooters, cameras and other items, package delivery lockers, a guest storage area where repeat guests can leave often-used items, and a dog run for man’s best friend.
The rooftop at Catbird features a stunning indoor/outdoor bar and an inviting outdoor deck with lounge seating and firepits, perfect for enjoying unobstructed views of the Denver skyline with friends and colleagues. The rooftop is also home to an additional 3,300 square foot deck that will be dedicated to hosting corporate and social events. In addition to our event deck Catbird’s spaces include two addition meeting rooms, the Media room (525 square feet) and the Dining room (140 square feet). Guests will be sure to enjoy the two jacuzzi tubs and a beautiful area of green grass up on the roof, created for outdoor activation in the Denver sunshine.
Job Overview:
The Are Marketing Manager drives the strategy and execution of marketing initiatives across a portfolio of hotels. This role oversees the development, implementation, and management of digital and traditional marketing programs, including websites, social media, SEO, content creation, public relations, and partnerships. Collaborating closely with property teams and external digital agencies, the Area Marketing Manager ensures campaigns are aligned with brand standards, deliver measurable results, and maximize revenue opportunities.
The ideal candidate is a creative and strategic marketer with a passion for storytelling, brand building, and hospitality. This role plays a key part in shaping each hotel’s unique identity through compelling positioning, innovative campaigns, and cohesive online and offline content that enhances visibility and drives demand.
Responsibilities:

EDUCATION/FORMAL TRAINING

A four year college degree or equivalent education/experience.

EXPERIENCE

Required to have a minimum of 2-4 years of experience in a marketing position. Hospitality experience preferred.

KNOWLEDGE/SKILLS

  • Strong interpersonal, verbal and written communication skills
  • Excellent comprehension and literacy required to read manager’s letters, help prepare contracts and proposals
  • Ability to negotiate effectively
  • Excellent attention to detail and multi-tasking skills
  • Professional appearance and manner
  • Computer literacy, specifically MS Word for Windows
  • Communication at all levels; multi-tasking; time management
Responsibilities

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Occasional standing.
  • Occasional carrying and lifting of files and office items up to 25 lbs
Area Marketing Manager at Sage Hospitality
Denver, CO 80205, USA - Full Time
Skills Needed
Communication Skills, Computer Literacy, Windows, Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Aide Generale at Dana Hospitality
Saguenay, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Experience, Guest Excellence, Team Development, Financial Acumen, Analytical Skills, Delegation Skills, Communication Skills, Organizational Abilities, Strategic Thinking, Critical Reasoning, Problem Solving, Hospitality Industry Knowledge, Health And Safety Compliance, Sustainability Awareness, Innovation
Specialization
Candidates should have previous experience in a similar role and a passion for food and customer service. Strong analytical skills and the ability to manage and support a team are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Turn Your Hospitality Skills into a High-Paying Career at Community Collective Australia
AV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head of Retail & Hospitality Go to Market (GTM) AMS at ServiceNow
Santa Clara, California, United States - Full Time
Skills Needed
Sales Management, Retail Industry Knowledge, Hospitality Experience, Pipeline Management, Consultative Selling, Strategic Advisory, Relationship Building, Communication Skills, Data Analysis, Market Strategy, Customer Engagement, Team Leadership, Business Development, Networking, Organizational Skills, Agile Mindset
Specialization
Candidates should have 12-18 years of sales and management experience in Retail and Hospitality, with a strong focus on the hospitality sector. Proven skills in pipeline management, consultative selling, and the ability to build trusted relationships with customers and partners are essential.
Experience Required
Minimum 10 year(s)
Principal Platform Architect - Retail and Hospitality at ServiceNow
Addison, Texas, United States - Full Time
Skills Needed
Enterprise Architecture, Data Modeling, Core Data Design, Integrations, Configuration Management, Cloud Application Technology, Servicenow Platform Experience, Consulting Experience, Management Consulting, Technical Governance, Ai Integration, Retail Experience, Hospitality Experience, Solution Design, Technical Risk Management, Executive Communication
Specialization
Candidates should have extensive experience as an enterprise or platform architect, particularly in technology strategy and platform governance. Experience in the retail and hospitality industries, as well as cloud application technology, is also required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
MEA Project Procurement Lead - Hospitality FF&E OS&E at Greenfix Property Care
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Management, Negotiation, Client Management, Project Management, Relationship Building, Hospitality Industry, Ff&E, Os&E, Travel, Arabic Proficiency
Specialization
Candidates should have over 8 years of experience in related fields. Skills in negotiation and client management are essential, and proficiency in Arabic is advantageous.
Experience Required
Minimum 10 year(s)
NEXCOM Hospitality Group (NHG) Assist General Manager at NEXCOM
Lemoore, California, United States - Full Time
Skills Needed
Customer Service, Operational Efficiency, Procurement, Sanitation, Budgeting, Staffing, Room Design, Internal Finance Controls
Specialization
Candidates should have 3 years of general experience in operational practices and 1 year of specialized experience in hotel or service industry management. A substitution of education for experience is allowed, with relevant academic study considered.
Experience Required
Minimum 2 year(s)
Maintenance Lead (Commercial Catering / Hospitality) at Ernest Gordon Recruitment Limited
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie Mon to Fri - City of London at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
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