Be a part of a spectacular event! As an Event Server with Fairmont Banff Springs Hotel you will create a special event that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience.
Starting Rate: $16.89 per hour

YOUR SKILLS & QUALIFICATIONS:

• Must have Pro-Serve Certification.
• 2 years previous serving experience preferred. Bartending, cash handling and previous Silverware point of sale system experience is an asset.
• Schedule flexibility, including early mornings, late nights, weekends, holidays, etc. for 3-12 hour shifts.
• Must be able to lift and carry up to 20lbs and be able to be on your feet for 8 hours or more

JOB PERKS & BENEFITS:

• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
  APPLY TODAY: Whether you’re just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!
  We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com
  Job Types: Full-time, Permanent, Fixed term contract, Seasonal
  Contract length: 6 months
  Pay: From $16.89 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Company pension
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• Language training provided
• Life insurance
• On-site gym
• On-site parking
• Paid time off
• Vision care
• Wellness program

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Overtime
• Weekends as needed

Work Location: In person
Expected start date: 2025-07-0

• Provide exceptional service to all Guests in a variety of settings including plated and buffet banquets for breakfast, lunch and dinner, working lunches, coffee breaks, cocktail receptions, formal events, and off-site catering events.
• Set event spaces according to Banquet Event Orders, client specifications and service standards. And tear down and clean up following banquet functions.
• Offer a high level of product knowledge and follow up on all Guest inquiries.
• Other duties as assigned