ADDITIONAL INFORMATION

Job Number25093443
Job CategoryFood and Beverage & Culinary
LocationThe Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia, 4000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

ROLE OVERVIEW:

As a Chef de Partie, you will lead by example, overseeing a specific section of the kitchen while ensuring the highest standards of food quality, presentation and consistency. From crafting dishes that delight our guests to mentoring junior team members, you’ll play a key role in creating memorable dining experiences across our venues. This is the perfect opportunity for a passionate and skilled chef looking to thrive in a professional, high-energy kitchen, all while contributing to The Westin’s commitment to wellness and exceptional hospitality.

KEY RESPONSIBILITIES:

• Supervise and coordinate activities within your section during busy period and supports team efforts ensuring smooth operations
• Prepare and present high-quality dishes within your designated section
• Ensure all food preparation and storage meets health, safety and hygiene standards
• Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
• Collaborate with the other F&B outlets to ensure efficiency
• Innovate and contribute ideas for menu development and improvement
• Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction
• Uphold brand values and ensure consistent delivery of high-quality service